 | The Century Vocabulary Builder
Brand: Public Domain Books
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. | *$0.00 |
 | Simple Italian Cookery
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, Italian; Cookery, Italian; Cooking / Regional | *$20.00 |
 | Many Ways for Cooking Eggs
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / General; Cooking / Regional | *$20.00 |
 | Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
Brand: Public Domain Books
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. | *$0.00 |
 | The Mountains of California
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: California; Sierra Nevada (Calif. and Nev.); Sierra Nevada Mountains (Calif. and Nev.); | *$24.11 |
 | Made-Over Dishes
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American; Cookery (Leftovers); Cooking / General; Cooking / Regional | *$20.00 |
 | Everyday Foods in War Time
Brand: Public Domain Books
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. | *$0.00 |
 | Favorite Dishes; A Columbian Autograph Souvenir Cookery Book
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / General; Cooking / Regional | *$18.00 |
 | Miss Parloa's New Cook Book
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American; Cookery; Cooking / General; Cooking / Regional | *$24.99 |
 | Legends of Babylon and Egypt in relation to Hebrew tradition
Brand: Public Domain Books
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. | *$0.00 |
 | For Luncheon and Supper Guests
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: History / General; Cooking / General; Cooking / Regional | *$20.00 |
| | The Whole Beast: Nose to Tail Eating
Brand: Harper Collins, Inc.
<p><i>The Whole Beast: Nose to Tail Eating</i> is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream. </p> | *$15.99 |
| | Principles of Food, Beverage and Labor Cost Controls
Brand: John Wiley & Sons Inc
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. <p> <b>Note:</b> CD-ROM/DVD and other supplementary materials are not included as part of eBook file. | *$105.00 |
 | Joe Tilden's Recipes for Epicures (Audiobook in MP3 Format)
Brand: The Again Shop
Audiobook in MP3 Format (Will play only on a MP3 Compatible Players, some players will not play MP3 files and the disks will appear blank, before ordering please make sure the player you will be using will read MP3 files.)*****Total running time: 1:34:20*****Read by Clarica*****Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this complete collection of his recipes for publication.*****?01 Soups and Chowders - 00:15:28
?02 Fish - 00:15:22
?03 Entrees - 00:12:49
?04 Chicken and Game - 00:08:26
?05 Meats - 00:10:15
?06 Sauces - 00:06:43
?07 Vegetables - 00:05:20
?08 Salads - 00:02:16
?09 Desserts and Cakes - 00:10:11
?10 Wine Cups and Punches - 00:07:30 | *$6.00 |
 | Across the Zodiac
Brand: Public Domain Books
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. | *$0.00 |
 | School and Home Cooking
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American; Cookery; Cooking / General; Cooking / Regional | *$36.28 |
 | Woman's Institute Library of Cookery Volume 2; Milk, Butter and Cheese; Eggs; Vegetables
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / General; | *$24.11 |
 | Woman's Institute Library of Cookery Volume 3; Soup; Meat; Poultry and Game; Fish and Shell Fish
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: History / General; Cooking / General; Cooking / Regional | *$24.30 |
 | Woman's Institute Library of Cookery Volume 4; Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / General; | *$23.95 |
 | Palestine or the Holy Land From the Earliest Period to the Present Time
Brand: Public Domain Books
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. | *$0.00 |
| | Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Brand: Public Domain Books
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. | *$1.99 |
 | The Scarlet Plague
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Fiction / Science Fiction / General; Fiction / Classics; | *$20.00 |
 | Bohemian San Francisco - Its Restaurants And Their Most Famous Recipes - The Elegant Art Of Dining
Brand: Braithwaite Press
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. | *$23.45 |
 | Cassell's Vegetarian Cookery a Manual of Cheap and Wholesome Diet
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Vegetarianism; Cookery (Vegetables); | *$20.96 |
 | The New Dr. Price Cookbook
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / General; | *$20.00 |
 | The Travels of Marco Polo Volume 1
Brand: Public Domain Books
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. | *$0.00 |
 | The Cook's Decameron; A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / General; Cooking / Regional | *$18.00 |
 | Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
Brand: Chronicle Books Part Number: 0811876377
What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. | *$11.66 |
 | Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
Brand: Ballantine Books
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES<br>Â <br>In this delectable cookbook, award-winning chef Rocco DiSpirito transforms Americaâs favorite comfort foods into deliciously healthy dishesâall with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. Whatâs more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great! | *$11.99 |
 | Skinny Italian: Eat It and Enjoy It Live La Bella Vita and Look Great, Too!
Brand: Hyperion
<b>Eat Spaghetti and Still Fit Into Your Skinny Jeans </b> <P>To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what's a girl with skinny jean dreams supposed to do? </p> <P>Teresa Giudice has the answer. In fact, she was born with it. The first-generation Italian-American mom of four and svelte star of <i>The Real Housewives of New Jersey</i> credits her knockout figure to her Old World upbringing. And now, in her fun, encouraging, and budget-friendly cookbook, she skewers the myth that looking fabulous has to be a chore. </p> <P> In Skinny Italian, she reveals how to: <ul> <li>substitute tedious meal plans with simple, flavorful recipes</li> <li>choose fresh, flavorful ingredients instead of counting calories</li> <li>slow down and enjoy a faster metabolism</li> <li>replace starvation with celebration by adopting an Italian attitude to cooking, eating, and entertaining</li> <li>love food, love eating, and still love your body afterward</li></ul></p> <P>Teresa shows how anyone can master the cornerstones of Italian cuisine. Learn how to make six different tomato sauces from scratch, how to choose and use the right olive oil, and how to prepare over sixty Giudice family recipes straight from Salerno. From Gorgeous Garlic Shrimp to Beautiful Biscotti, you'll want to make these sumptuous recipes again and again. Discover how easy and economical wholesome, homemade cooking can be.</p> <P><i>Skinny Italian</i> is not a diet book. It's an "eat it and enjoy it" book. Join Teresa and discover how gorgeous can be a sumptuous side effect to living <i>la bella vita</i>.</p> | *$10.95 |
 | Health The Carb Lovers Diet: Eat What You Love, Get Slim For Life
Brand: Oxmoor House | *$12.99 |
 | The Pot and How to Use It: The Mystery and Romance of the Rice Cooker
Brand: Andrews McMeel Publishing
In <I>The Pot and How to Use It</i>, Roger Ebert--Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.<P>While <I>The Pot and How to Use It</i> contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and recipes alongside Roger's own discerning insights and observations on why and how we cook.<P>With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, <I>The Pot and How to Use It</i> is perfect for fans of Roger's superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire. | *$10.11 |
 | Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
Brand: Clarkson Potter | *$18.90 |
 | Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Brand: Ecco
<blockquote> <p> The long-awaited follow-up to the megabestseller <i>Kitchen Confidential</i> </p> </blockquote> <p> In the ten years since his classic <i>Kitchen Confidential</i> first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant businessâand for Anthony Bourdain. </p> <p> <i>Medium Raw</i> explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. </p> <p> Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtainâbut never pulls his punchesâon the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the <i>Top Chef</i> winners and losers; and many more. </p> <p> And always he returns to the question "Why cook?" Or the more difficult "Why cook well?" <i>Medium Raw</i> is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike. </p> | *$12.98 |
 | New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great.
Brand: Fireside
<p align="center"> <b>THINK YOU KNOW THE ATKINS DIET?<br /> THINK AGAIN.<br /> THE NEW ATKINS IS...<br /> <p align="center"> POWERFUL</b><br /> Learn how to eat the wholesome foods that will turn your body into an amazing fat-burning machine. <p align="center"> <b>EASY</b><br /> The updated and simplified program was created with you and your goals in mind. <p align="center"> <b>HEALTHY</b><br /> Atkins is about eating delicious and healthy food -- a variety of protein, leafy greens and other vegetables, nuts, fruits, and whole grains. <p align="center"> <b>FLEXIBLE</b><br /> Perfect for busy lifestyles: you can stick with Atkins at work, at home, on vacation, when you're eating out -- wherever you are. <p align="center"> <b>BACKED BY SCIENCE</b><br /> More than 50 studies support the low-carb science behind Atkins. <P> But Atkins is more than just a diet. This healthy lifestyle focuses on maintenance from Day 1, ensuring that you'll not only take the weight off -- you'll keep it off for good. Featuring inspiring success stories, all-new recipes, and 24 weeks' worth of meal plans, <I>The New Atkins for a New You</i> offers the proven low-carb plan that has worked for millions, now totally updated and even easier than ever. | *$9.49 |
 | Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
Brand: Ecco
<p> A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisineânow with all-new, never-before-published material </p> | *$8.98 |
 | The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Brand: William Morrow Cookbooks
<blockquote> <p> My name is Ree. </p> <p> Some folks know me as The Pioneer Woman. </p> </blockquote> <p> After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. </p> <p> <i>The Pioneer Woman Cooks</i> is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wifeâincluding Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rollsânot to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÃme BrÃlÃe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. </p> <p> You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. </p> <p> I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life. </p> | *$13.25 |
 | Ball Complete Book of Home Preserving
Brand: Robert Rose
From the experts, the definitive book on home preserving. <P>Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. <P>As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: - Cooks gain control of the ingredients, including organic fruits and vegetables - Preserving foods at their freshest point locks in nutrition - The final product is free of chemical additives and preservatives - Store-bought brands cannot match the wonderful flavor of homemade - Only a few hours are needed to put up a batch of jam or relish - Home preserves make a great personal gift any time of year <P>These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: - Mango-Raspberry Jam, Damson Plum Jam - Crab Apple Jelly, Green Pepper Jelly - Spiced Red Cabbage, Pickled Asparagus - Roasted Red Pepper Spread, Tomatillo Salsa - Brandied Apple Rings, Apricot-Date Chutney <P>The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library. | *$13.04 |
 | The Belly Fat Cure Sugar & Carb Counter: Discover which foods will melt up to 9 lbs. this week
Brand: Hay House
<DIV> <p class="Body" style="text-indent: 0.25in; margin: 0in 0in 0pt">Based on the revolutionary <I>New York Times </i>bestseller that is changing the way America eats, this is the only supermarket guide that exposes the true cause of belly fat and disease: hidden sugar!</p> <p class="Body" style="text-indent: 0.25in; margin: 0in 0in 0pt">Transforming your health, energy, and waistline is as easy as 1, 2, 3:</p> <p class="Body" style="text-indent: 0.25in; margin: 0in 0in 0pt">1.  Unlock the secret to fat loss that food conglomerates donât want you to know.</p> <p class="Body" style="text-indent: 0.25in; margin: 0in 0in 0pt">2.  Follow the one simple menu that tells you exactly what to eat to melt up to 9 pounds this week.</p> <p class="Body" style="text-indent: -0.25in; margin: 0in 0in 0pt 0.5in">3.  Discover thousands of âBelly Goodâ items that make shedding pounds each week a snap.</p> <p class="Body" style="text-indent: -0.25in; margin: 0in 0in 0pt 0.5in">With a bonus dining-out section featuring menu items from some of your favorite restaurants, this comprehensive guide will help you look and feel your best in no time at all!</p> </div> | *$3.92 |
 | The Primal Blueprint Cookbook: Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free
Brand: Primal Nutrition, Inc.
The popularity of the low carb/paleo/Primal way of eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight loss efforts. The dream of eating satisfying meals-even on a budget-controlling weight and feeling great has now become a reality. As you build momentum for Primal eating, you'll find that you won't even miss the bland, boring, low-fat foods that previously were the central focus of your diet. How can you argue with a menu that includes Roasted Leg of Lamb with Herbs and Garlic, Salmon Chowder with Coconut Milk, Tomatoes Stuffed with Ground Bison and Eggs, and Baked Chocolate Custard? This isn't a crash course diet. These and the other Primal recipes provide the foundation for a lifetime of delicious, healthy eating, high energy and protection from common health problems that arise from eating SAD (Standard American Diet). | *$18.99 |
 | The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life
Brand: Fireside
<p align="center"><big><b>Join Bethenny on the Skinnygirl journey and learn how to cook<br />fearlessly and make the food you love that fits your lifestyle</b></big><br /><P>In her <I>New York Times</i> bestseller <I>Naturally Thin,</i> Bethenny Frankel shares her ten real-life rules for enjoying healthful natural foods and escaping the diet trap. Now, in <I>The Skinnygirl Dish,</i> Bethenny joins you in the kitchen and shows you how to stop the "cooking noise" and put an end to the anxiety about how and what to cook and eat. The Skinnygirl <I>dishes</i> on how anyone can:<br /><blockquote><b>â¢</b> <b>Get in touch with your "inner chef" and make the Skinnygirl philosophy yours</b></blockquote><blockquote><b>⢠</b> <b>Use Bethenny's list of kitchen essentials and the core concept of using what you have at hand to enjoy creating healthy, satisfying meals</b></blockquote><blockquote><b>⢠</b> <b>Take your basic cooking skills to the next level with practical tips for saving time, money, and sanity</b></blockquote><blockquote><b>â ¢</b> <b>Make personalized gourmet recipes from celebrity chefs, including Bobby Flay and <I>Top Chef </i>stars Lee Anne Wong, Hosea Rosenberg, and Ariane Duarte</b></blockquote><blockquote><b>â ¢</b><b> Light up -- and lighten up -- holidays and special occasions with tips and recipes for throwing the perfect, stress-free party</b></blockquote><br /><P>Over sixty recipes become more than a thousand recipes with Bethenny's "Use What You Have" substitution charts. Enjoy Breakthrough Breakfasts, Delicious Dinners, Simple Snacks, To-Die-For Desserts, and Skinnygirl Cocktails, plus tips to turn almost any dish into a vegetarian delight. With the famous wit and real-world sensibility that made her a breakout star, Bethenny reveals her kitchen adventures and inspires readers to cook the Skinnygirl way with taste and style. | *$9.16 |
 | Around My French Table: More Than 300 Recipes from My Home to Yours
Brand: Houghton Mifflin Harcourt
<DIV> <DIV> <DIV>When Julia Child told Dorie Greenspan, âYou write recipes just the way I do,â she paid her the ultimate compliment. Juliaâs praise was echoed by the <I>New York Times</I> and the <I>Los Angeles Times,</I> which referred to Dorieâs âwonderfully encouraging voiceâ and âthe sense of a real person who is there to help should you stumble.â </DIV> <DIV>Â </DIV> <DIV>Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. <BR></DIV> <DIV><I>Around My French Table</I> includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the âtop-secretâ chocolate mousse recipe that every good Parisian cook knowsâbut wonât reveal. </DIV> <DIV>Â </DIV> <DIV>Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chefâs Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for âlazy people.â </DIV> <DIV>Â </DIV> <DIV>Packed with lively stories, memories, and insider tips on French culinary customs, <I>Around My French Table</I> will make cooks fall in love with France all over again, or for the first time.<BR></DIV></DIV></DIV> | *$26.40 |
 | Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Brand: Spring Arbor/Ingram Part Number: 9780967089737
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods. | *$16.39 |
 | Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Brand: Harper Perennial
<p> Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural lifeâvowing that, for one year, theyÂd only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. Part memoir, part journalistic investigation, <i>Animal, Vegetable, Miracle</i> is an enthralling narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. </p> | *$7.98 |
 | Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Brand: Thomas Dunne Books
<DIV><DIV><P>Thereâs nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and <I>Artisan Bread in Five Minutes a Day</I> will show you how.</P><P>Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.</P><P>With nearly 100 recipes to put this ingenious technique to use, <I>Artisan Bread in Five Minutes a Day</I> will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.</P></DIV></DIV> | *$14.69 |
 | How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
Brand: Wiley
<b>Today's Favorite Kitchen CompanionâRevised and Better Than Ever</b> <p> Mark Bittman's award-winning <i>How to Cook Everything</i> has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooksâor wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. <p> "A week doesn't go by where I don't pull <i>How to Cook Everything</i> down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!"<br> â<b>Al Roker</b> <p> "This new generation of <i>How to Cook Everything</i> makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one."<br> â<b>Mario Batali</b> <p> "Mark Bittman has done the impossible, improving upon his now-classic <i>How to Cook Everything</i>. If you need know-how, here's where to find it."<br> â<b>Bobby Flay</b> <p> "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen."<br> â<b>Jean-Georges Vongerichten</b> <p> "Throw away all your old recipes and buy <i>How to Cook Everything</i>. Mark Bittman's recipes are foolproof, easy, and more modern than any others."<br> â<b>Isaac Mizrahi</b> <p> "Generous, thorough, reliable, and necessary, <i>How to Cook Everything</i> is an indispensable reference for both experienced and beginner cooks."<br> â<b>Mollie Katzen</b>, author of the <i>Moosewood Cookbook</i> <p> "I learned how to cook from <i>How to Cook Everything</i> in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others."<br> â<b>Lisa Loeb</b>, singer/songwriter | *$19.20 |
 | The G-Free Diet: A Gluten-Free Survival Guide
Brand: Center Street
For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the Australian Outback, living off the land on the grueling <em>Survivor </em>TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick -- gluten, the binding element in wheat. By simply eliminating it from her diet, she was able to enjoy a completely normal, healthy life. But that wasn't all. Hasselbeck discovered the myriad benefits that anyone can enjoy from a gluten-free diet: from weight loss and increased energy to even the alleviation of the conditions of autism. <br><br>In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to know to start living a gluten-free life, from defining gluten - where to find it, how to read food labels - to targeting gluten-free products, creating G-Free shopping lists, sharing recipes, and managing G-Free living with family and friends. | *$19.94 |
 | Joy of Cooking: 75th Anniversary Edition - 2006
Brand: Cookbook Part Number: ROMBAUER
When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind of moment. And now, 1997 seems very far away. This country is in an economically wobbly, terror-filled time where Americans have kept close to home both literally and figuratively. The 75th Anniversary Edition of the Joy of Cooking -- as it has always done -- speaks to the time it is published into. This Joy has come full circle from 1997 with a huge emphasis on American home cooking. We are not chasing the authentic Oaxacan enchilada here -- we have cheese, chicken, and beef. We have returned the casserole; included slow cooker recipes; restored chapters on jams, jellies, pickles, ice cream, and drinks. There is an eye to economy with expanded discussions on how to get the best out of tougher cuts of meat; the art of leftovers; and keeping household stock. With 500 completely new recipes and hundreds of recipes long edited out of previous editions, this is a brand-new, best-loved Joy of Cooking that rejoices in the cooking of the country that made it the bestselling cookbook of all time -- America. <P>BACK TO BASICS The perfect boiled egg*fluffy rice*pancakes light as air*choosing the perfect cut of meat* no fail cakes* knife skills* vegetables for every meal*cooking with fresh herbs*how to cook fish*roast chicken with crispy skin*fresh salads and homemade dressings*crisp fritters, fries, and onion rings* casserole cooking*finding the right sauce for the pasta*easy homemade pie dough*simple stock making*chewy and cakey cookies and brownies*quick pan sauces for meats <P>BRAND NEW A return to the American classics from enchiladas and chop suey to velvet cake and mud pie* all new illustrations*rich new soups*more grilling recipes*homemade ice cream and sorbet*slow cooker recipes*complete new grains*food for a crowd*how to freeze ingredients, dishes and entire meals*beverages and party drinks for entertaining and family meals* making jellies, jams and preserves* how to can fruits and vegetables*quick suppers*brining meats and shellfish <P>RETURN TO REFERENCE Cutting-edge nutritional information*Expanded Know Your Ingredients*More information about storing and keeping foods*more menu planning*new illustrations of techniques*new sections on high altitude baking and cooking*cooking with wine and spirits*stocking your pantry*buying the right equipment*expanded index*botanical information*ingredient substitutions*expanded information on fish and game*entertaining how-to from supper clubs to children's parties | *$18.69 |
 | Ad Hoc at Home
Brand: Artisan
<strong>Thomas Keller shares family-style recipes that you can make any or every day.</strong><br><br>In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heartâflaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. <br><br>In <i>Ad Hoc at Home</i>âa cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountvilleâhe showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basicsâ here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Kellerâs previous best-selling cookbooks were for the ambitious advanced cook, <i>Ad Hoc at Home</i> is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.<br><br><br> | *$23.95 |
 | Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
Brand: Houghton Mifflin Part Number: 0618829255
Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store.<BR><BR>America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items.With these easy-to-follow techniques, even the most kitchen-challenged cooks can<BR><BR>⢠raise a big-top circus cupcake tier for a kid's birthday<BR>⢠plant candy vegetables on Oreo earth cupcakes for a garden party<BR>⢠trot out a line of confectionery "pupcakes" for a dog fancier<BR>⢠serve sausage and pepperoni pizza cupcakes for April Fool's Day<BR>⢠bewitch trick-or-treaters with chilly ghost chocolate cupcakes<BR>⢠create holidays on icing with turkey cupcake place cards, a white cupcake Christmas wreath, and Easter egg cupcakes<BR><BR>No baking skills or fancy pastry equipment is required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun. | *$8.69 |
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