 | Paris Sweets: Great Desserts From the City's Best Pastry Shops
Brand: Broadway
The prize-winning author of <i>Baking with Julia</i> (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.<br><b><br></b>Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Parisâs foremost pastry chefs in a book that is as transporting to read as it is easy to use. <br><br>From classic recipes, some centuries old, to updated innovations, <i>Paris Sweets</i> provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakesâlemon-drenched "weekend cake," fudge cake, and the show-stopping <i>Opera</i>. <i>Paris Sweets</i> brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. <br><br>An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, <i>Paris Sweets</i> brings home a taste of enchantment. | *$9.98 |
 | The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
Brand: THE HARVARD COMMON PRESS/HAROLD IMPORTS Part Number: 3487
<i>The Pressure Cooker Gourmet</i> offers 225 delectable dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. With a thorough introduction on how to use a modern pressure cooker and what it particularly excels atâfrom basic beans and grains to hearty one-pot entreesâ<i>The Pressure Cooker Gourmet</i> will open up vast new possibilities for fast, delicious, and nutritious weekday cooking. | *$11.52 |
 | The Best of America's Test Kitchen 2010 (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)
Brand: Cook's Illustrated
There is only one book that brings the best of the nearly 1,000 recipes we develop each year directly to America's Test Kitchen fans. The Best of America's Test Kitchen 2010 is a virtual yearbook of the most interesting work produced by the kitchen, pulled together from nearly every corner of our company. This year's collection of more than 200 recipes includes: Creamless Creamy Tomato Soup, French Mashed Potatoes, Savory Bread Pudding, Pizza Bianca, Garlicky Shrimp Pasta, Steak Tacos, Enchilades Verdes, Best Old-Fashioned Burgers, EAsy Caramel Cake and much, much more! | *$21.73 |
 | Cooked: My Journey from the Streets to the Stove
Brand: Harper Paperbacks
<p> By twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug trafficking charges. It was an all-too-familiar story for a young man raised on the streets of South Central LA. But what happened next wasn't. </p> <p> Once inside prison, Jeff Henderson worked his way up from dishwasher to chief prison cook, and when he was released in 1996, he had found his passion and his dreamâhe would become a professional chef. Barely five years out of federal prison, he was on his way to becoming an executive chef, as well as being a sought-after public speaker on human potential and a dedicated mentor to at-risk youth. A window into the streets and the fast-paced kitchens of world-renowned restaurants, <i>Cooked</i> is a very human story with a powerful message of commitment, redemption, and change. </p> | *$2.83 |
 | American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
Brand: Chelsea Green
This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transportâ all of which still contribute to the uniqueness of farm cheeses today. <P>Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese. The book includes:<BR> ⢠A fully illustrated guide to basic cheesemaking<BR> ⢠Discussions on the effects of calcium, pH, salt, and moisture on the process<BR> â¢Ways to ensure safety and quality through sampling and risk reduction<BR> ⢠Methods for analyzing the resulting composition<BR> You will meet artisan cheesemaker Peter Dixon, who will remind you of the creative spirit of nature as he shares his own process for cheesemaking. Alison Hooper, cofounder of Vermont Butter & Cheese Company, shares her experienceâboth the mistakes and the successesâto guide you in your own business adventure with cheese. David and Cindy Major, owners of Vermont Shepherd, a sheep dairy and cheese business, tell the story of their farm and business from rocky beginning to successful end. | *$23.96 |
 | Vegan Lunch Box Around the World: 125 Easy, International Lunches Kids and Grown-Ups Will Love!
Brand: Da Capo Lifelong Books
<DIV><I>Vegan Lunch Box Around the World</I> offers a delicious array of meat-free, egg-free, and dairy-free lunches that will take you on an adventure across the globe. The book includes balanced international and regional American menus with 100 recipes from Ratatouille to Moroccan Tagine, New England Chowder to a Japanese Bento Box. With quick and easy recipes, fruit and veggie ideas for even the pickiest eaters, and an allergen-free index, <I>Vegan Lunch Box Around the World</I> is essential for every family raising healthy kidsâand for anyone who packs a lunch.</DIV> | *$4.60 |
 | Restaurant Financial Basics
Brand: Wiley
A complete, practical guide to managing restaurant business finances<br> One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices. | *$20.98 |
 | Izakaya: The Japanese Pub Cookbook
Brand: Kodansha International
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in <em>The New York Times</em> claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture.<br> A venue for socializing and an increasingly innovative culinary influence, the izakaya serves mouth-watering and inexpensive small-plate cooking, along with free-flowing drinks. Readers of this essential book will be guided through the different styles of establishments and recipes that make izakaya such relaxing and appealing destinations. At the same time, they will learn to cook many delicious standards and specialties, and discover how to design a meal as the evening progresses.<br> Eight Tokyo pubs are introduced, ranging from those that serve the traditional Japanese comfort foods such as yakitori (barbequed chicken), to those offering highly innovative creations. Some of them have long histories; some are more recent players on the scene. All are quite familiar to the author, who has chosen them for the variety they represent: from the most venerated downtown pub to the new-style standing bar with French-influenced menu. Mark Robinson includes knowledgeable text on the social and cultural etiquette of visiting izakaya, so the book can used as a guide to entering the potentially daunting world of the pub. Besides the 60 detailed recipes, he also offers descriptions of Japanese ingredients and spices, a guide to the wide varieties of sake and other alcoholic drinks that are served, how-to advice on menu ordering, and much more.<br> For the home chef, the hungry gourmet, the food professional, this is more than a cookbook. It is a unique peek at an important and exciting dining and cultural phenomenon. | *$15.02 |
 | The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
Brand: W. W. Norton & Company
<strong>A <em>Newsday</em> Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets.</strong> James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious recipes, Schenone takes the reader on an unforgettable journey from the grit of New Jersey's industrial wastelands and the fast-paced disposable culture of its suburbs to the dramatically beautiful coast of Liguriaâthe family's homelandâwith its pesto, smoked chestnuts, torte, and, most beloved of all, ravioli, the food of celebration and happiness. Schenone discovers the persistent importance of place, while offering a perceptive voice on immigration and ethnicity in its twilight. Along the way, she gives us the comedies and foibles of family life, a story of love and loss, a deeper understanding of the bonds between parents and children, and the mysteries of pasta, rolled into a perfect circle of gossamer dough. 90 illustrations. | *$9.65 |
 | Entertaining with the Sopranos
Brand: Grand Central Publishing
Entertaining with the Sopranos offers a complete guide to entertaining. From gradudation parties to holiday gatherings to poolside barbecues, here are over 75 new recipes and plenty of entertaining ideas for hosting the ultimate crowd-pleaser. Lavishly illustrated with photos from the show and sprinkled with exclusive interviews with favorite characters. This is an inspiring and accessible guide to what the Sopranos do best: entertain. | *$7.96 |
 | Mama Dip's Kitchen
Brand: The University of North Carolina Press
For nearly twenty-five years, Mildred Councilâbetter known by her nickname, Mama Dipâhas nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from <i>New York Times</i> food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan.<p><i>Mama Dip's Kitchen</i> showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes.<p>The book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council's nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world. | *$9.92 |
 | Griswold and Wagner Cast Iron Cookbook: Delicious and Simple Comfort Food
Brand: Skyhorse Publishing
<strong>A cast iron cookbook as original as its namesake: Griswold.</strong> Cast iron is an original material that evenly holds even heat and lasts virtually forever. Yet there has not been a cookbook that lives up to cast ironâs versatility and timeless appeal. Until now. With this gorgeous, colorful entry into the field, <em>Griswold and Wagner Cast Iron Cookbook</em> combines the best of modern day cooking with the wonderful old-time feel of the Griswold cooking line of the 1800s. Recipes for and illustrations of collectible pans, from <em>aebleskiver</em> (Danish apple pans) to golfball, combined with fresh takes on the best in American cooking, make this an instant classic of a cookbook. <br /> <br /> Weâre spending an unprecedented amount of time in our kitchens these days, and readers want simple cooking that they can use everyday on a familiar pan. Cast iron cooking is versatile, healthy, and above all, easy. Here, are traditional recipes that have a modern twist, such as three pepper frittata, rosemary-garlic cornbread, barbeque shrimp and white beans, caramel apple tartine, and much more. Branded with the venerable Griswold name, this book is poised to make all other cast iron cookbooks obsolete. 100 color photographs. | *$15.79 |
 | Let's Do Lunch: Eating all the Calories and Carbs you want to lose weight!
Brand: Thomas Nelson
<P>With this Revised and Updated Edition of <I>Let's Do Lunch</I>, you <I>eat until full</I> in <I>all</I> the food groups, including all you want of <I>unprocessed</I> starchy carbs, the sweetest fresh fruits and fruit smoothies, lean red meat, corn thins, cheese, healthy fats, veggies, whole-grain cereals and crispbreads, dark brown and wild rice, snacks, dressings, condiments, and sauces. But because these foods stabilize your blood sugar, your body <I>forces</I> you to become less and less hungry with each passing day. Thus, you begin to eat less and less, consume fewer and fewer calories, and lose all the weight you want.</P> <P>In <I>Let's Do Lunch</I>, Roger Troy reveals:</P> <UL> <LI>Eat until full whenever you are hungry, no matter how often that is and no matter how many calories you consume (even if you start by eating 10,000 calories a day)-thus eliminating your hunger cravings.</LI> <LI>Your body can't tell the difference between starchy carbs, so when you eat the <I>Let's Do Lunch </I>starchy carbs, it eliminates your cravings for the fattening starchy carbs.</LI> <LI>Your body can't tell the difference between sugars, so when you eat the sweetest fresh fruits and fruit smoothies, it eliminates your cravings for all the foods made with fattening sugar in them. </LI></UL> <P>If you want to read about and talk with other <I>Let's Do Lunch </I>dieters, go to <B>www.letsdolunch.com</B> and click on "message boards." Once you do, you'll want to get started on this program right away.</P> | *$8.85 |
 | Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Brand: Houghton Mifflin Harcourt
<DIV><DIV><DIV><DIV><DIV><DIV><DIV><DIV> Part culinary travelogue, part cultural history, part rallying cry, <I>Save the Deli</I> is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side.</DIV><DIV>Â </DIV><DIV>Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book about deliâs food, history, and characters, its greatest triumphs, spectacular failures, and ultimately its very future, David Sax goes deep into the world of the Jewish delicatessen. From New York to Chicago, Florida, L.A., Montreal, Toronto, Paris, and beyond, Sax strives to answer the question: Can the Jewish deli thrive, and if so, how? </DIV><DIV>Â </DIV><DIV>Funny, poignant, and impeccably written,<I> Save the Deli</I> is the story of one manâs search to save a defining element of a cultureâand the sandwichesâhe loves. </DIV></DIV></DIV></DIV></DIV></DIV></DI V></DIV> | *$13.85 |
 | The Essential EatingWell Cookbook
Brand: Countryman Press
<strong>A James Beard Award finalist: "User-friendly recipes for people to take nutrition seriously."âFlorence Fabricant, <em>The New York Times</em>.</strong> This James Beard Award-nominated collection of more than 350 recipe favorites from <em>EatingWell: The Magazine of Food & Health</em> provides a vital transition from short-term diets to long-term health by offering up delicious, easy-to-prepare recipes that appeal to the health-conscious cook without sacrificing taste. Learn the flavors, strategies, and insights to help you keep fit and stay healthy while never boring your palate.<br /> <br /> <em>The Essential EatingWell Cookbook</em> includes: <ul> <li> A unique "Healthy Weight-Loss Index" that identifies which recipes fit into particular diet guidelines, rating them on overall health, fiber content, and low-carb weight plan compatibility</li> <li> A helpful "Essential EatingWell Pantry" that lists what easy-to-find ingredients to always have on hand to ensure delicious results every time</li> <li> A nutritional analysis for each recipe, including calorie, fat, protein, fiber, and carbohydrate totals</li> <li> Recipes for every meal, from breakfast to dinner, including chapters of delicious side dishes, salads, breads, and desserts</li> </ul> 16 color pages. | *$13.37 |
 | Tacos
Brand: Ten Speed Press
<i>¡Ay, que rica!</i> Tacos--authentic tacos, with soft, warm corn tortillas, succulent fillings, and snappy salsa--are a cherished street food on both sides of the border. Mark Miller adds a chef's sensibility to a lifetime of taco eating and making to this collection of 75 recipes for building delicious and authentic tacos. From classic to creative and from breakfast-friendly tacos to complementary salsas and sides, this new book contains all things taco! | *$12.50 |
 | Perfect Recipes for Having People Over
Brand: Houghton Mifflin Harcourt
Having your friends over is no big deal when you have the perfect recipe, one that's not only foolproof but simple and that fits into your hectic schedule. In her new cookbook, Pam Anderson shares nearly 200 perfectly convenient dishes, including* Lacy Cheddar Crisps -- An irresistible one-ingredient hors d'oeuvre, ready in 10 minutes.* Oven-Barbecued Pork -- Slow-cooked for 10 to 12 hours. You literally make this one in your sleep.* Creamy Baked Macaroni and Cheese -- When kids are coming, why not serve the best version of their favorite?* Shish Kebabs -- Satisfy every guest, from vegetarians to carnivores, in the same meal. Six exciting flavoring pastes offer all the variety you need.* Easy Baked Risotto -- Elegant and effortless, with many sumptuous variations, including seafood and vegetarian. You socialize while it cooks.* Orange-Glazed Asparagus -- One of the most versatile side dishes imaginable. Ready in 8 relaxed minutes.* Molten Chocolate Cakes -- 15 minutes to oozy decadence.Every recipe comes with helpful suggestions on what to serve with the dish, how to vary it, how to take shortcuts, and how to make it ahead. | *$14.57 |
 | Grace Before Meals: Recipes for Family Life
Brand: Leo McWatkins Films | *$10.44 |
 | Simply Delicious : 245 No-Fuss Recipes--All 8 POINTS or Less
Brand: Fireside
<P> <B>HERE'S A COOKBOOK THAT CAN HELP YOU WRITE YOUR OWN SUCCESS STORY!</B> <P> For years, Weight Watchers has been helping people around the world lose weight and maintain healthy lifestyles. With <I>Simply Delicious,</I> they've even done the hardest part for you: finding healthy, delicious foods to eat. Follow their mouth-watering, easy recipes and you'll have a blueprint for an eating plan that fits within the renowned Weight Watchers <B><I>Winning Points®</I></B> program. <P> With chapters devoted to the way you and your family eat today, <I>Simply Delicious</I> will give you entrees, side dishes, and desserts that really satisfy. Even better, each recipe is <B><I>8 POINTS®</I></B> or less per serving and contains nutritional information. Many recipes take a mere 20 minutes to prepare. <I>Simply Delicious</I> also includes easy tips and substitutions to make sure these recipes fit into your busy schedule. Inside you'll find tasty treats such as: <P> <LI><B>Asian Sesame Noodles<BR> <LI>Oven Roasted Salade Niçoise<BR> <LI>Banana Raisin Bread Pudding <BR> <LI>Chicken & Broccoli Pizza<BR> <LI>Beef Tenderloin and Arugula Toasts<BR> <LI>Mediterranean Roast Chicken<BR></B> </UL> <P> ...and many, many more delicious recipes! | *$6.45 |
 | More-With-Less Cookbook (World Community Cookbook)
Brand: Herald Press
Longacre has gathered 500 recipes from Mennonite kitchens that tell us how to eat better and consume less of the world's limited food resources. All recipes have been tested by professional home economists. This cookbook is written for those who care about their own health and the food needs of others in the world. | *$12.84 |
 | Vegan Express
Brand: Broadway
<p>From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegansâand every cook who wants to introduce tasty, healthful dishes to everyday meals.<br><br>Nava Atlas, a committed vegan, offers a cookbook packed with recipes that can be prepared in thirty to forty-five minutes. Covering every course, <i>Vegan Express</i> presents appealing soups and stews like Udon Noodle Soup with Bok Choy and Shiitake Mushrooms; grain-and-bean-based recipes like Paella Vegetariana; Jambalaya Pasta and other noodle dishes; a wide variety of sandwiches, wraps, tortillas, pizzas, and main-course salads; and such delicious desserts as Caramel Pudding and Berry-Apple Skillet Crumble.</p> | *$9.95 |
 | Patti Labelle's Lite Cuisine
Brand: Gotham
Legendary singer and <I>New York Times</I> bestselling author Patti LaBelle reveals her mouthwatering culinary secrets for eating your way to a healthier life. In <I>Patti LaBelleâs Lite Cuisine</I>, Patti LaBelle shares more than 100 original recipes for meals that are not only good for you but taste great too. She also shares her personal story of a lifetime of struggling with body image and tells of the heartbreaking loss of her mother to diabetes and learning recently that she, too, has the disease.<P> After she was diagnosed with diabetes, LaBelle had to radically change her dietary habits and food choices. With diabetic exchanges provided by the American Dietetic Association and the American Diabetes Association, in <I>Patti LaBelleâs Lite Cuisine</I> youâll find a wide array of healthful and heavenly dishes including "Oven (Tastes Like Southern) Fried Chicken," "Savory Shrimp Scampi," "Melt-in-Your-Mouth Roast Tenderloin," and "Killer Chocolate Cake with Guilt-Free Glaze."<P> One of Americaâs most beloved performers once again creates her special blend of delicious and healing magic with this one-of-a-kind cookbook that is destined to become a staple in kitchens all across America. | *$7.51 |
 | Backyard Sugarin': A Complete How-To Guide, Third Edition
Brand: Countryman | *$7.05 |
 | The Family Chef: Make Your Kitchen the Heart of Your Family
Brand: Celebra Hardcover
With a sterling reputation and a string of A-list celebrity clients, private chefs Jewels and Jill Elmore have created unforgettable food for such luminaries as Jennifer Aniston, John Travolta, and Arnold Schwarzenegger.<BR><BR> For the first time ever, Jewels and Jill reveal the secrets to their success both in business and at home with their own familiesâwith more than 75 stunning, savory, and satisfying home-cooked recipes, fully illustrated with easy-to-follow directions.<BR><BR> Using this book by two of Americaâs most accomplished private chefs, readers can capture the magic and beauty of the best fresh, healthy, and nutritious cooking. | *$4.08 |
 | The Complete Idiot's Guide to Starting and Running a Winery
Brand: Alpha
<B>Making the dream a realityâ¦</B><BR><BR> For many people, owning and running a winery is a dream job. According to <I>Wine Business Monthly</I>, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In <I>The Complete Idiotâs Guide® to Starting and Running a Winery</I>, readers will learn:<BR><BR> â¢How to put together a business plan<BR> â¢Different varieties of grapes and wines<BR> â¢How to lay out a floor plan and what equipment is needed<BR> â¢How to promote wines<BR> | *$10.90 |
 | Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
Brand: Wiley
"A land of wheat and barley, and grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."<BR> --Deut. 8:8-10 <P>A Celebration of classic Jewish vegetarian cooking from Around the World <P>Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora--from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. <P>From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar--festival and everyday meal alike. Marksâs insights into the origins and evolution of the recipes, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients enhance this enchanting portrait of the Jewish diasporaâs global legacy of vegetarian cooking. | *$18.31 |
 | Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
Brand: Brewers Publications
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible--and enjoyable--reproductions of these old world classics. | *$10.93 |
 | 500 More Low-Carb Recipes: 500 All New Recipes From Around the World
Brand: Fair Winds Press
If you've thought about quitting your low-carb lifestyle, it's most likely because you're bored - you just want a really, truly, interesting meal for a change. Problem solved! You and low-carbers like you made 500 Low-Carb Recipes a best-seller, so here are 500 more, and they're better than ever. You'll find flavors from all around the world: Mexican, Thai, Vietnamese, Irish, Caribbean, Japanese, Moroccan, Italian, and Cajun, just to name a few. Here you will find the collected culinary wisdom of hundreds of people who have embraced low-carb cooking and learned just how wonderful it can be. <P>From quick and easy recipes for family dinners to new side dishes to go with those steaks and chops to festive foods to make the holidays enjoyable without blowing your program, we have it all: <P>Thai Beef Lettuce Wraps * Crema di Mascherpone * Mexican Cabbage Soup * Shrimp and Artichoke "Risotto" * French Toasty Eggs * Crab-stuffed Poblano Peppers * Sesame-Almond Napa Slaw * Chili Relleno Casserole * Baked Sole in Creamy Curry Sauce * Caribbean Grilled Chicken Salad * Tuscan Soup * Zucchini Lasagna * Easy Low-Carb Fudge * and much, much more <P>So quit with the boring food already! You'll never know just how great healthy low-carb foods can taste - and how much variety you can have - until you try 500 More Low-Carb Recipes! | *$4.90 |
 | Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips
Brand: Three Forks
<DIV>Tasty backcountry cookbook filled with trail-tested recipes providing nutritional information, food preparation and meal-planning tips from experienced long-distance hikers.<br></div> | *$9.62 |
 | The Juice Fasting Bible: Discover the Power of an All-Juice Diet to Restore Good Health, Lose Weight and Increase Vitality
Brand: Ulysses Press
<DIV>Offering a series of quick and easy juice fasts â including a one-day energy boost, a two-day weekend detox, a three-day rejuvenation and a seven-day deep cleanse â this book provides a reader-friendly approach to an increasingly popular, alternative health practice. In Addition to listing recipes, the author details the scientific evidence of how juice fasting can improve quality of life and lengthen lifespan. She explains how to determine one's body toxin level and reveals why it is vital to detox in today's world. More importantly, she breaks down how fresh vegetables, fruits and culinary herbs work to cleanse the body's elimination systems. Guiding the reader step by step through the entire process, <I>The Juice Fasting Bible</I> explains it all: how to prepare for a fast, what physical changes to expect while fasting, how to overcome the challenges of not eating and finally, the best way to resume a normal diet when coming off a fast.</DIV> | *$7.07 |
 | Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
Brand: Hyperion
<P><b>Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert.</b></p> <P>In <i>Serious Barbecue</i>, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue.</p> <P>Perry Lang begins by breaking down the fundamentals of barbecue--what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey. </p> <P>These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time--whether they're impressing a group of friends with Perry Lang's insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent "Get a Book" Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights. </p> | *$15.26 |
 | Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
Brand: Knopf
One of New Orleansâs brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicerâan expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublimeâbrings her signature dishes to the home cookâs table.<br><i><br>Crescent City Cooking</i> includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable. <br><br>Inside youâll find :<br>⢠More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susanâs very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo youâve ever tasted <br><br>⢠Over 90 photographs by <i>Times-Picayune</i> photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicerâs wonderfully offbeat yet classy way of presenting her dishes <br><br>⢠Instructions that make Spicerâs down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough <br><br>There is something else of New Orleansâits spiritâthat imbues this bookâs every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in <i>Crescent City Cooking</i>, with recipes that are guaranteed to comfort and surprise. This is some of the best food youâll ever taste, in what is certain to become the essential New Orleans cookbook. | *$7.07 |
 | The Mediterranean Heart Diet: How It Works and How to Reap the Health Benefits, with Recipes to Get You Started
Brand: Da Capo Press
All about the Mediterranean Diet, from guiding principles to specific recipes, for people who want to improve their health by improving their eating habits. Most people know that a Mediterranean-style diet is "good for them," but many lack the information that determines the diet's success. The Mediterranean Heart Diet does what most doctors who recommend the diet don't: spells out which foods are "out" and which are "in," and why. <P>Doctors recommend a Mediterranean eating style to thousands who are diagnosed each year with heart disease because it is "heart-healthy"-it promotes lower saturated-fat consumption, and helps lower cholesterol and blood pressure levels. <P>It is an all-purpose style of eating that also benefits those at risk of developing certain cancers and those with a diabetic condition, because it is high in antioxidant-rich foods and whole grains. The Mediterranean Heart Diet not only provides a full range of satisfying recipes but also covers the science behind the diet's health benefits. Readers learn to create their own healthful eating plans and establish new habits. <P>More than 140 delicious recipes are included, from satisfying Lentil and Broccoli Soup to tangy Halibut in Citrus Sauce. All recipes feature nutritional analysis by serving, including food exchanges. | *$11.22 |
 | The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table
Brand: Ecco
<p> <i>The Cheese Chronicles</i> is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone else. Liz Thorpe, second in command at New York's renowned Murray's Cheese, has used her notes and conversations from hundreds of tastings spanning nearly a decade to fashion this odyssey through the wonders of American cheese. Offering more than eighty profiles of the best, the most representative, and the most important cheesemakers, Thorpe chronicles American cheesemaking from the brave foodie hobbyists of twenty years ago (who put artisanal cheese on the map) to the carefully cultivated milkers and makers of today. </p> <p> Thorpe travels to the nation's cheese farms and factories, four-star kitchens and farmers' markets, bringing you along for the journey. In her quest to explore cheesemaking, she high-lights the country's greatest cheeses and concludes that today's cheesemakers can help provide more nourishing and sensible food for all Americans. </p> <p> Steve Jenkins, author of the celebrated <i>Cheese Primer</i>, calls this "the best book about cheese you'll ever read." <i>The Cheese Chronicles</i> is a cultural history of an industry that has found breakout success and achieved equal footing with its European cousins. </p> | *$9.12 |
 | The Low GI Diet Cookbook: 100 Simple, Delicious Smart-Carb Recipes-The Proven Way to Lose Weight and Eat for Lifelong Health (Glucose Revolution)
Brand: Da Capo Press
Based on the healthy low-GI eating principles established in <i>The Low GI Diet Revolution, New York Times</i> bestselling authors Jennie Brand-Miller and Kaye Foster-Powell, along with Joanna McMillan-Price, offer readers a companion cookbook packed with 100 delicious recipes that incorporate the top 100 low-GI foods. <i>The New Glucose Revolution Cookbook</i> covers everything from breakfast, snacks, and juices to dinner, dessert, and smoothies and features a special section on cooking essentials. Complete with important information on food shopping the low-GI way, kids meals, menu plans to suit our busy lifestyles, and gorgeous four-color photographs throughout, <i>The New Glucose Revolution Cookbook</i> makes sticking to a low-GI diet easy and enjoyable. | *$16.98 |
 | The Barcelona Cookbook: A Celebration of Food, Wine, and Life
Brand: Andrews McMeel Publishing
It's tapas with a Mediterranean and Latin twist. This 224-page treat celebrates food, wine, and entertainment that is the heartbeat of the lively yet completely warm and inviting famous Barcelona Restaurant and Wine Bar in Connecticut.<P><I>The Barcelona Cookbook</i> is robust and gutsy, just like the establishment, and is oozing with good things. Alluring aromas, savory flavors, and good times are the main ingredients in this offering.<P>It brings the cosmopolitan soul of Barcelona Restaurant and Wine Bar home with 110 unbelievable recipes perfect for sharing with friends and family. Along with the interesting sidebars, recipes are nicely paired with wine suggestions, menu and party planning recommendations, and tips for applying restaurant tricks to the home kitchen.<P>A variety of both hot and cold tapas recipes are included. The outcome: a fabulous offering of mouthwatering dishes that are as rich and satisfying as the conversation around the table. The 175 beautiful photographs alone will convince you it's time for a party.<P>* Barcelona Restaurant and Wine Bar first opened in 1996 and now has six locations. This Connecticut favorite can be found in South Norwalk, Greenwich, Fairfield, West Hartford, Stamford, and New Haven.<P>* It is listed in Zagat's as one of "America's Top Restaurants."<P>* This is a celebration of the Mediterranean lifestyle with lively and joyful Latin flairs and influences. It's a book for people who love to cook, eat, learn, experiment, and share, and love to give their guests a truly unique experience. | *$17.00 |
 | Uncommon Grounds The History Of Coffee And How It Transformed Our World
Brand: Basic Books
"Pendergrast has served up a rich blend of anecdote, character study, market analysis, and social history...everything you ought to know about coffee is here." <BR>-New York Times <P>The first comprehensive business and social history of coffee, which describes how coffee has dominated and molded the economies, politics, and social structures of entire countries. Pendergrast's scrupulously researched and lively anecdotal history provides a window through which to view broader themes of modern-day media and marketing, the rise of mass production, colonialism, women's issues, and international commodity schemes. | *$5.81 |
 | The Tex-Mex Cookbook: A History in Recipes and Photos
Brand: Broadway
<P>Nobody knows Tex-Mex like Houstonian Robb Walsh, who has spent much of his career researching the vibrant Mexican-American-and-Texan kitchen. Now he shares all the savory details in a comprehensive Tex-Mex bible, filled with outsize characters, fascinating stories, rare archival photographs, and of course great recipes for making an easy-to-elegant range of classic and <i>nuevo</i> dishes. <br><br><i>The Tex-Mex Cookbook</i> takes readers from the Spanish missions of the eighteenth century to the nineteenth centuryâs short-lived Republic of Texas and beyond, capturing the flavor of old San Antonioâs Chile Queens as well as the distinctively homespun inventions of rural border towns in lively prose and historic photographs. From the birth of corn chip mania to the booming Tex-Mex aisles in supermarkets across America, <i>The Tex-Mex Cookbook </i>reveals how "America's oldest regional cuisine" became a nationwide passion. Recipes include tacos, enchiladas, and authentic Texas chili, as well as fajitas, nachos, and Frito pie. Upscale contemporary selections such as Wild Mushroom Chalupas and Prickly Pear Margaritas bring this western saga up-to-the-minute.<br><br>A food fiesta that will delight home cooks and history buffs alike, <i>The Tex-Mex Cookbook </i>celebrates this inimitable culinary culture with the fact-filled, fun-filled tribute it deserves.</p> | *$10.19 |
 | The Complete Idiot's Guide to Vegan Living
Brand: Alpha
<B><I>The definitive book on becoming a veganâwith recipes included.</I></B><P> Becoming a vegan isnât just about giving up animal products. Itâs about making a lifestyle change. In <I>The Complete Idiotâs Guide to Vegan Living</I>, authors Beverly Lynn Bennett (known as the Vegan Chef) and Ray Sammartano provide a complete guide to living vegan-style, focusing on compassion for all, good health, and great eating. Inside, readers will find 50 sensational recipes, tips for everyday vegan living, the lowdown on vegan myths, and much more.<P>-One of the few titles that combines information on the vegan lifestyle with recipes<P>-Being a vegan isnât only about what you eat; this book also discusses clothing, cosmetics, etc. <P>-Author is a renowned vegan chef | *$5.91 |
 | Full Moon Feast: Food and the Hunger for Connection
Brand: Chelsea Green
In Full Moon Feast , accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons. <P>Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the sufferingâphysical, emotional, cultural, communal, and spiritualâborn of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities. <P>But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world. <P>Combining the radical nutrition of Sally Fallonâs Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other. | *$14.00 |
 | French Lessons: Adventures with Knife, Fork, and Corkscrew
Brand: Vintage
Peter Mayle, francophile phenomenon and author of <i>A Year in Provence</i>, brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France.<br><br>The French celebrate food and drink more than any other people, and Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Chteau Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our inimitably charming guide, we come away with a satisfied smile (if a little hungry) and the compelling desire to book a flight to France at once. | *$5.20 |
 | Encyclopedia of Pasta (California Studies in Food and Culture)
Brand: University of California Press
<i>Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati</i>--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. <i>Encyclopedia of Pasta,</i> illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. | *$18.48 |
 | Bobby Flay's Grill It!
Brand: Random House Part Number: 5142
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. <br><br>Whether youâve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with <b>Bobby Flayâs Grill It! </b>Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. <br><br>Bobby knows how you shop and cook and knows you think âI want burgers tonightâânot âI want to do a main course on the grill.â As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter.<br><br>A truly comprehensive grill guide, <b>Bobby Flayâs Grill It!</b> also includes:<br><br>Â Â Â Â * Bobbyâs take on charcoal versus gas grills (and how to pick one whatever your preference and budget)<br>Â Â Â Â * A list of indispensable grilling tools <br>Â Â Â Â * A guide to stocking the perfect grill pantry<br>Â Â Â Â * A resource guide for high-quality ingredients, supplies, and accessories<br><br>Simply put, <b>Bobby Flayâs Grill It! </b>is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right. | *$19.92 |
 | The Essential Cuisines of Mexico
Brand: Clarkson Potter
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy they discovered a delicious and highly developed culinary tradition they barely knew existed. <b>The Cuisines of Mexico</b>, <b>Mexican Regional Cooking</b>, and <b>The Tortilla Book</b> became best-sellers, and Diana Kennedy was recognized as the authority on Mexican food.<br><br>Now a new generation has discovered that Mexican food is more than chimichangas, that they can find fresh hierbas de olor (pot herbs, including marjoram and Mexican bayleaf) and chilacas in their markets. The book that will become indispensable in their kitchens is <b>The Essential Cuisines of Mexico</b>.<br><br>Diana has combined her three classic books in one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation. Old friends will be delighted to revisit these refreshed classics and to find more than thirty new recipes from different regions of Mexico. Among these discoveries are the very popular arroz a la tumbada (rice with seafood) from Veracruz, a pico de gallo with peaches from the state of Mexico, and tasty snacks from the cantinas of Mérida. <br><br>Newcomers will delight in Diana's "word pictures" -- descriptions of her travels and discoveries -- and in her off-the-cuff comments. Whether they turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, they will find there is no better teacher of Mexican food. How enviable to attempt for the first time Calzones del Diablo (yes, the Devil's Pants), and what a pleasure to succumb to Diana's passion for Mexican food.<br><br><br><i>From the Hardcover edition.</i> | *$12.52 |
 | Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
Brand: THE HARVARD COMMON PRESS/HAROLD IMPORTS Part Number: 3504
Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed and how to prepare the food. | *$4.98 |
 | Cooking Rocks! Rachael Ray 30-Minute Meals for Kids
Brand: Lake Isle Press
Kids rock! says Rachael, and it seems the feeling is mutual. Young people number among her biggest fans. For them she has created a fabulous collection of age-specific recipes with a high cool factor. | *$3.32 |
 | Classic Indian Cooking
Brand: William Morrow Cookbooks
This extraordinary cookbook, <i>Classic Indian Cooking</i>, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.</p>It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.</p>Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach <i>raita</i> and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like <i>Ras Malai</i>, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere.</p>Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease.</p>Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.</p> | *$18.00 |
 | Brownie Mix Bliss: More Than 175 Very Chocolate Recipes for Brownies, Bars, Cookies and Other Decadent Desserts Made with Boxed Brownie Mix
Brand: Cumberland House
In COOKIE DOUGH DELIGHTS, Camilla V. Saulsbury worked magic with refrigerated cookie dough. With BROWNIE MIX BLISS she turns her attention to the familiar box of brownie mix and the many possibilities contained herein. <P>Incredibly, all 175-plus recipes in BROWNIE MIX BLISS begin with a standard box of brownie mix. What's more, all the recipes have been streamlined for easy, everyday baking. The problem, if you can call it that, will be deciding which treat to make first. How about Mocha Buttercream Brownies? Or Snickers Supreme Brownies? Or maybe Mint Julep Ganache Brownies? And that's but the tip of the chocolate iceberg. While brownie mix can be used to create all manner of mouthwatering concoctions, it can also be transformed into countless other very easy, very chocolate desserts ranging from sophisticated biscotti, soufflé cakes, madeleines, and cheesecakes to nostalgic drop cookies ice cream novelties, gooey layered bar cookies, and so much more. <P>In addition to the recipes, Saulsbury offers "Brownie Points," or tips for baking success. For the accomplished baker as well as the novice, BROWNIE MIX BLISS takes the chocolate dessert to a new level of, well, bliss! | *$10.56 |
 | Great Party Fondues
Brand: Wiley
Impress your guests and take home entertaining to a new level with the recipes from <i>Great Party Fondues</i>, a guide to everything you need to know about preparing and serving great-tasting fondue with expert advice on fondue pots, ingredients, safety, and even etiquette. Whether they prefer cheese, savory, or dessert fondues, your guests will devour traditional favorites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish color photographs show will inspire you to follow the straightforward advice and no-fuss recipes. | *$10.25 |
 | Preggatinis: Mixology for the Mom-to-be
Brand: GPP Life
Within these pages are 75 original Preggatini recipes highlighting fresh juices, herbs, and garnishes as well as ideas for Preggatini Parties - a modern spin on the humdrum baby shower. Organized by pregnancy stages and symptoms, this lavishly illustrated, pocket-sized, virtually intoxicating guide also offers quotes from famous mums about pregnancy and health and such options as 'De-virginize for Dad' - making these drinks applicable to all. This includes a recipe exclusively provided by Celebrity Chef Michel Richard, recipient of the 2007 Outstanding Chef James Beard award, author of "Happy in the Kitchen", and owner of the legendary Citronelle restaurant in Washington, DC. | *$4.11 |
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