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 | Rocco Gets Real: Cook at Home, Every Day
Brand: Wiley
⢠Rocco comes to the home cook's rescue with more than 130 quick-and-easy dishes, many of which are featured on his A&E TV show, <i>Rocco Gets Real</i>. <p> ⢠Chapters focus on the center of the plate, including pasta, chicken, beef, pork, fish, and seafood. <p> ⢠Special chapters include Healthy Meals (recipes seen on <i>The Biggest Loser</i>) and Rocco's Holiday Table. <p> ⢠Rocco's recipe notes teach, inspire, and encourage home cooks through every step in the kitchen. <p> ⢠Short ingredient lists, quick and easy prep, and clever shortcuts mean streamlined techniques that don't compromise flavor. <p> ⢠Full-color photography throughout the book. | *$5.98 |
 | Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina
Brand: Perigee Trade
A lively, historically informed, and definitive guide to classic American cocktails. <P>Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar. <P>Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, plus twenty new recipes from today's top mixologists, created exclusively for this book. <P>This colorful and good-humored volume is a mustread for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it. | *$12.97 |
 | Cooking Basics for Dummies
Brand: For Dummies
Over 300,000 copies sold! The popular guide that takes the mystery out of<br> cooking-now revised and updated<br> Now everyone's favorite fun-and-friendly cooking reference is even better! Packed with easy-to-follow guidelines and over 150 tempting recipes, including 40 new ones, it's been expertly revised to cover the newest culinary trends, from low-fat, ethnic, and vegetarian dishes to popular techniques like grilling, slow cooking, and pressure cooking.<br> "Seriously informative with a big dash of humor."<br> -Wolfgang Puck<br> Bryan Miller (New York, NY) is a food and feature writer for the New York Times and a recipient of the prestigious James Beard Who's Who of Food and Beverage in America Lifetime Achievement Award. His books include Cuisine Rapide, A Chef's Tale, and The Seafood Cookbook. Marie Rama (Bronxville, NY) is an independent food and media consultant who has worked as a professional pastry chef and recipe developer for numerous food companies and associations. | *$12.65 |
 | Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
Brand: HP Trade
Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English-language debut, <i>Harumi's Japanese Cooking</i>. Now she returns with a second-and more intimate- collection written specifically with the Western palate in mind. <P><i>Harumi's Japanese Home Cooking</i> presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions | *$14.86 |
 | Living Cuisine: The Art and Spirit of Raw Foods (Avery Health Guides)
Brand: Avery Trade
Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. <br><br> In <i>Living Cuisine</i>, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. <br><br> At the heart of <i>Living Cuisine</i> are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living | *$10.50 |
 | Spice: The History of a Temptation
Brand: Vintage
A brilliant, original history of the spice tradeâand the appetites that fueled it.<br><br> It was in search of the fabled Spice Islands and their cloves that Magellan charted the first circumnavigation of the globe. Vasco da Gama sailed the dangerous waters around Africa to India on a quest for Christiansâand spices. Columbus sought gold and pepper but found the New World. By the time these fifteenth- and sixteenth-century explorers set sail, the aromas of these savory, seductive seeds and powders had tempted the palates and imaginations of Europe for centuries. <br><br> <i>Spice: The History of a Temptation </i>is a history of the spice trade told not in the conventional narrative of politics and economics, nor of conquest and colonization, but through the intimate human impulses that inspired and drove it. Here is an exploration of the centuries-old desire for spice in food, in medicine, in magic, in religion, and in sexâand of the allure of forbidden fruit lingering in the scents of cinnamon, pepper, ginger, nutmeg, mace, and clove.<br> We follow spices back through time, through history, myth, archaeology, and literature. We see spices in all their diversity, lauded as love potions and aphrodisiacs, as panaceas and defenses against the plague. We journey from religious rituals in which spices were employed to dispel demons and summon gods to prodigies of gluttony both fantastical and real. We see spices as a luxury for a medieval kingâs ostentation, as a mummyâs deodorant, as the last word in haute cuisine.<br><br> Through examining the temptations of spice we follow in the trails of the spice seekers leading from the deserts of ancient Syria to thrill-seekers on the Internet. We discover how spice became one of the first and most enduring links between Asia and Europe. We see in the pepper we use so casually the relic of a tradition linking us to the appetites of Rome, Elizabethan England, and the pharaohs. And we capture the pleasure of spice not only at the table but in every part of life.<br><br> <i>Spice </i>is a delight to be savored.<br><br><br><i>From the Hardcover edition.</i> | *$8.33 |
 | Great American Hot Dog Book, The: Recipes and Side Dishes from Across America
Brand: Gibbs Smith
Great hot dog recipes and side dishes from famous locales nationwide<br> | *$6.47 |
 | Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
Brand: Clarkson Potter
Maître fromager Max McCalman, author of <i>The Cheese Plate</i> and <i>Cheese</i>, is steeped in the world of artisanal cheeses like no one else. In <i>Mastering Cheese</i>, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.<br> <br>After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese. A full master's course in a book, <i>Mastering Cheese</i> covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. For example, a chapter titled "Stunning Stinkers" explains why some of the strongest-smelling cheeses can be among the best tasting and then recommends several stars of this category. Learn about the issues facing real raw-milk cheeses and then go out and taste the differences between these cheeses and those made with pasteurized milk. <br> <br>For the first time in any of his books, McCalman includes extensive information on the modern artisanal cheese revolution in the United States and prominently features these artisans and their products alongside the famous cheeses of Italy, France, Spain, and the United Kingdom.<br> <br>Complete with helpful charts and an invaluable index of more than 300 cheeses, <i>Mastering Cheese</i> is the definitive course that you can use in your own home to pursue your passion for cheese. | *$23.74 |
 | 1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need
Brand: Agate Surrey
<DIV>Slow-cookers are a great complement to todayâs busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility â not to mention delicious taste â of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. From there, readers learn to prepare all the necessary ingredients beforehand so that they can refrigerate the food and the crock for anywhere from hours to overnight and then plug the appliance in when it's time to cook. Included are more than a thousand scrumptious recipes â all thoroughly tested â for appetizers, entrees, side dishes, breads, sandwiches, and desserts.</DIV> | *$12.09 |
 | The Naked Pint: An Unadulterated Guide to Craft Beer
Brand: Perigee Trade
<B>Move over, Merlot. Craft beer has finally found a place at the fine dining table.</B><BR><BR>Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful.<BR><BR> Beaune and Perozzi cover everything from beer basics to the science behind beer, food and beer pairings, home brewing, and tips for perfecting one's palate. This edgy, no-nonsense guide exposes hidden truths, debunks every misconception, and reveals the power that comes with knowing an ale from a lager. | *$9.06 |
 | KitchenAid Best-Loved Recipes
Brand: Publications International, Ltd.
Culinary artistry is the true inspiration behind the recipes in the KitchenAid Best-Loved Recipes hardcover cookbook. The KitchenAid Stand Mixer is a must-have small appliance in any fully equipped kitchen, and you will find dozens of ways to use it when making these recipes. <br><br>Beyond basic mixing, the KitchenAid Best-Loved Recipes cookbook will instruct you on making bread dough with your dough hook, lasagna noodles with the pasta maker, and even your own sausage with the sausage stuffer. The recipes are both easy and impressive, appropriate for novice cooks and experienced chefs alike. <br><br>From appetizers to cakes and entrées to pies, each chapter contains a decadent menu of dishes you never knew you could prepare in your own kitchen. This cookbook marries simplicity with sophistication and teaches you how to make these delicious desserts:<br> Country Apple Tart<br> Vanilla Cream Pie<br> New York Rye Bread<br> Orange-Glazed Salmon<br> Green Beans and Shiitake Mushrooms | *$7.67 |
 | Fatally Flaky (Goldy Culinary Mysteries)
Brand: HarperAudio
<p> Colorado caterer Goldy Schulz encounters bridezillaâand murderâin another delectable novel by the <i>New York Times</i> bestselling author of <i>Sweet Revenge</i>, <i>Dark Tort</i>, and <i>Double Shot</i>. </p> <p> It's been a long, rainy summer for Goldy Schulz, who is engaged in planning wedding receptions for what seems to be all of Aspen Meadow. It's bad enough that Billie Attenborough, the bride from hell, wants to move the location to the Gold Gulch Spa just a scant two days before tying the knot to her doctor fiancé. Then Doc Finn, best friend of Goldy's godfather Jack, is killed when his car tumbles into a ravine. But Jack thinks Doc was murdered because of research he was doing at the spaâallegations that are confirmed when Jack himself is attacked. </p> <p> So Goldy dons chef's whites and goes undercover at the spa. Add in the obstreperous owner, who years ago tried to sabotage Goldy's fledgling business, and she's got her hands full. </p> <p> Above all, there seems to be a clever killer on the spa grounds, watching her every move. After what befell Jack, Goldy knows that she might be next. Catering weddings, and cooking low-fat food, could be killing herâliterally. </p> | *$5.25 |
 | The Clear Skin Diet
Brand: Cumberland House
While acne has long been a problem for adolescents, in recent decades--the last fifty years specifically--acne has been on the rise among adults as well, particularly among women. Many scientists have traced this upsurge to changes in the dietary habits of North Americans. <i>The Clear Skin Diet</i> is designed to help those who suffer from acne to understand what it is, why they have it, what it has to do with their eating habits, and what they can do to prevent it or lessen its impact. <P><i>The Clear Skin Diet</i> introduces the acne diet and lifestyle. Dietary requirements for protecting the skin are also listed--along with suggested food supplements when they cannot be easily met--and summarized, as well as mind-body medical interventions that can influence acne hormones and lessen their impact. <P>Most interesting are the 50 acne-preventive recipes that are provided, along with information on how one can locate the ingredients that are no readily available in most grocery stores. | *$14.25 |
 | A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Brand: LEM Part Number: 202
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products. | *$10.00 |
 | Diabetes Snacks, Treats and Easy Eats for Kids: 130 Recipes for the Foods Kids Really Like to Eat
Brand: Surrey Books
<DIV>When children come home from school or sports, they want a snack. Not some gourmet meal, just something simple and tasty and quick to fix. For those with diabetes, these snacks can be especially hard to come by. And with incidence rates rising sharply â one in three American children born in the last five years is expected to become diabetic â itâs a problem more and more families are facing. This book offers a happy solution, with 130 recipes for the types of things youngsters really like to eat that are also healthy and help them stay within diabetic guidelines. It contains a wide array of choices for every meal of the day and to satisfy every hunger pang in between, with healthy renditions of favorites like Pizza Puffs, Chicken Nuggets, Taco Salad, Turkey Quesadillas, Puffy German Pancakes, Strawberry Sundae, Mini Chocolate Cupcakes, and many more.</DIV> | *$9.23 |
 | The New Book of Soups
Brand: Lebhar-Friedman
The CIA has updated and expanded the selection of recipes for The New Book of Soups. The New Book of Soups contains all the recipes you've come to enjoy from the original Book of Soups plus 30 brand new recipes and more than 130 new full-color photos. We also added a chapter devoted to stews as well as Shopping for Soup Ingrendients, a valuable resource for planning your trip to the market. The New Book of Soups is the home cook's ultimate guide for the preparation of delicious soups and stews for any season or occasion. | *$19.09 |
 | La Dieta South Beach: El delicioso plan disenado por un medico para asegurar el adelgazamiento rapido y saludable (The South Beach Diet) (Spanish Edition)
Brand: Rodale Books
La dieta que todos están comentando<br><br>Durante años, el cardiólogo Arthur Agatston urgÃa a sus pacientes a perder peso por el bien de sus corazones, pero las dietas resultaron demasiado difÃciles de seguir o muy severas. Algunas eran hasta peligrosas. Aparentemente nadie podÃa seguir los regÃmenes bajos en grasa durante mucho tiempo. Y una dieta no sirve para nada si uno no la puede seguir.<br><br>Por lo tanto, el Agatston inventó su propia dieta. La dieta South Beach no es complicada y tampoco requiere que se pase hambre. Disfrutará porciones normales de carne, aves y pescado. También disfrutará huevos, queso, frutos secos y verduras. Las meriendas (refrigerios, tentempiés) también son de rigor en esta dieta. Aprenderá a evitar los carbohidratos malos como la harina blanca, el azúcar blanca y las papas al horno. Lo mejor de todo es que a medida que adelgace, ¡perderá esa terca grasa abdominal <i>primero</i>!<br><br>La dieta del Dr. Agatston ha producido resultados que han sido constantemente impactantes (¡un pérdida de entre 8 y 13 libras durante las primeras 2 semanas!) y ha creado un furor en los medios de comunicación del sur de la Florida. Ahora usted también puede unirse a las filas de los que ahora ostentan figuras fabulosas gracias a la dieta South Beach.<br> | *$6.95 |
 | George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends
Brand: Simon & Schuster
From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. Women love it because it cooks delicious, healthy family meals in minutes and is super easy to clean. Men, on the other hand, often run from cooking. But grilling? Hey, that's definitely a guy thing.<P>And everyone knows the master of the indoor grill is George Foreman. This two-time heavyweight champion of the world knows what tastes really good because George Foreman <I>loves</I> to eat. When George gives advice on how to grill the best burger on the planet, well, believe him. He <I>knows.</I><P>As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in <I>George Foreman's Indoor Grilling Made Easy.</I><P>Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days.<P>In addition to the recipes, there are plenty of flavor-enhancing ideas -- marinades, spice rubs, and sauces -- for simple cuts of fish, beef, pork, and chicken. You'll also find insider info on how to make perfect grilled veggies every time. <I>George Foreman's Indoor Grilling Made Easy</I> even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be ownsized for those living on their own (or doubled for Foreman-sized families). <P><B>· Includes a nutritional analysis of every dish<P>· Line drawings throughout</B> | *$5.79 |
 | The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
Brand: Ten Speed Press
Pacific Northwesterners flock to the Grand Central Bakery for their favorite baked goods: gooey jam-filled buttermilk biscuits and hand-formed rustic breads baked in a hearth-style oven, insanely flaky croissants, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers on baking for breakfast and brunch, cookies, fruit desserts, cakes, pies, and more. Piper Davis, the daughter of Grand Central's founder who grew up in Grand Central Bakeries, generously lets home bakers in on all the family secrets that have made Grand Central the first morning stop for locals for more than three decades. | *$17.49 |
 | Hungry Girl: The Official Survival Guides
Brand: Macmillan Audio
<DIV><DIV><DIV><P>Based on one of the most wildly popular, fastest-growing free daily e-mail subscription services, this Hungry Girl original audiobook is filled with survival strategies for anyone who wants to make guilt-free eating choices, anywhere, anytime. Learn how to âchew the right thingâ from any and every restaurant menu, on airplanes and even from the hotel mini bar. Get the 411 on guilt-free cocktails and hors dâoeuvres, successful snacking at the office, and how to survive salad bars and brunch buffets. HUNGRY GIRL: THE OFFICIAL SURVIVAL GUIDES is brimming with tips and tricks for making smarter food choices no matter where you are. Told with Hungry Girlâs inimitable wit and sassy style, HUNGRY GIRL: THE OFFICIAL SURVIVAL GUIDES will help you tackle any and every food challenge. No problem.</P></DIV></DIV></DIV> | *$3.87 |
 | How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet
Brand: Arsenal Pulp Press
<DIV><p>Since it was first published in 1999, <I>How It All Vegan!</I> has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won <I>VegNews</I>' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including <I>The Garden of Vegan</I>, <I>La Dolce Vegan!</I>, and last year's <I>Vegan </I> <I>Ã </I><I> Go-Go!</I>).</p> <p>In the ten years since <I>How It All Vegan!</I> was first published, however, veganism has "come out of the closet," and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. This tenth-anniversary edition includes a new color photo section and new recipes; it also includes a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade.</p> <p><B>Tanya Barnard</B> is the mother of a newborn son and lives in Kelowna, BC, Canada.</p> <p><B>Sarah Kramer</B> was named "The World's Coolest Vegan" by <I>Herbivore</I> magazine. In addition to creating her vegan masterpieces and maintaining her popular website GoVegan.net, she also owns and operates Tattoo Zoo with her husband in Victoria, BC, Canada.</p> <p><B><br></B></p></DIV> | *$14.19 |
 | Hugh Johnson's Pocket Wine Book 2010: 33rd Edition
Brand: Mitchell Beazley
The original and still the best, <I>Hugh Johnson's Pocket Wine Book 2010</I> successfully distills the world of wine into a handy, eloquent gem of a package.<BR><BR>Now in its 33rd edition, it is the <st1:country-region w:st="on"><st1:place w:st="on">UK</st1:place></st1:country-re gion>'s number one wine book and appeals to both wine lovers and professionals alike, making it the key reference for enthusiasts, investors and collectors. This year's edition boasts up-to-date news on more than 6,000 wines, growers and regions plus invaluable vintage information from expert contributors around the world. In addition, a full-color supplement focuses on wine and food plus there are more than 200 of Hugh Johnson's personal favorites for 2010. Hugh Johnson's winning formula of personal insight and critical appraisal of the world of wine, plus vintage news has never been bettered. During the past four decades he has written a number of books that have become landmarks on the subject, including his classic The World Atlas of Wine, published with Janis Robinson.<BR><BR><BR><I></I> | *$8.63 |
 | Eat to Beat High Blood Pressure
Brand: Readers Digest
Lower your blood pressure in just two weeks with more than 300 flavorful easy recipes and an innovative diet plan. With over 200 stunning full-color photos, this comprehensive guide will help you quickly and easily lower your blood pressure. Each recipe includes a nutritional analysis, cooking tips, flavor substitutions, and health benefits. | *$7.76 |
 | Diet for a Small Planet
Brand: Ballantine Books
With the new emphasis on environmentalism in teh 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.<br> | *$7.39 |
 | Canyon Ranch: Nourish: Indulgently Healthy Cuisine
Brand: Studio
<B>Delicious and nutritious recipes from the leading authority on healthy, luxurious living</B><BR><BR> For nearly three decades, Canyon Ranch has been the worldâs premier health and wellness destination, celebrated for its integrative treatments, incredible facilities, and signature gourmet food. The cuisine at Canyon Ranch is so satisfying and inventive that guests hardly know they are dining healthy. Through the years, Scott Uehlein and the staff of Canyon Ranch nutrition experts have sought out the most natural, wholesome ingredients and used them to create delicious, nutritious dishes that please the senses and the soul.<BR><BR> The culinary philosophy at Canyon Ranch is that the most nourishing foodâand best tastingâis fresh and seasonal. Featuring more than two hundred recipes from breakfasts such as Thai French Toast with Orange Ginger Syrup and delicious sides such as Butternut Squash Tart to entrées such as Cod with Cauliflower Tomato Broth or Zahtar-Crusted Lamb and indulgent desserts such as the Alsatian Plum Cake, <I>Canyon Ranch: Nourish</I> includes mouthwatering dishes that will entice the most sophisticated palate. In addition, each recipe includes complete nutritional information as well as simple step-by-step techniques to empower the novice cook. With all the authority and experience as the recognized leader in wellness, <I>Canyon Ranch: Nourish</I> makes healthy eating easy and irresistible. | *$17.99 |
 | Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap
Brand: Random House Trade Paperbacks
For the Trigianis, cooking has always been a family affairâand the kitchen was the bustling center of their home, where folks gathered around the table for good food, good conversation, and the occasional eruption. Example: Being thrown out of the kitchen because oneâs Easter bread kneading technique isnât up to par. As Adriana says: âWhen the Trigianis reach out and touch someone, we do it with food.â Like the recipes that have been handed down for generations from mother to daughter and grandmother to granddaughter, the familyâs celebrations are also anchored to the life and laughter around the table. We learn how Grandmom Yolanda Trigiani sometimes wrote her recipes in code, or worked from memory, guarding her recipes carefully. And we meet Grandma Lucia Bonicelli, who never raised her voice and believed that when people fight at the dinner table, the food turns to poison in the body.<br><br>Adriana Trigianiâs voice springs to life from the first page of <b>Cooking with My Sisters</b>, a collection of beloved family recipes that the Trigianis have been enjoying for generations. But thereâs much more here than just the food. Peppered with hilarious family anecdotes, poignant letters, and exquisite color photographs, <b>Cooking with My Sisters</b> draws us into the warm and witty world of the Trigiani clan. Each recipe has a story behind it, and each chapter has tips from different sisters, reflecting the unique personalities of the latest generation of Trigiani women.<br><br>Here are mainstay meals, featured in sections such as âThe Big Lifeâ and âThe Big Wow,â which include the chapters âPasta, or as We Called It, <i>Maccheroni</i>â and âFood We Hated as Kids but Love to Serve Now.â Accessible to any cook, the recipes range from Chicken and Polenta, Zizi Maryâs Rice Soup, and Gnocchi to favorite desserts like Grandmomâs Buttermilk Cakeâand all the delectable dishes are geared toward bringing your family together.<br><br>Written with Adriana Trigianiâs trademark humor and verve, this wonderful book will appeal to anyone who values the bonds that food, community, and cultural tradition can provide.<br><br><br><i>From the Hardcover edition.</i> | *$6.98 |
 | Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Brand: Wiley
Praise for the fully revised and updated Splendid Soups<br> <br> "Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking!" -SARA MOULTON Host, The Food Network's Cooking Live; Executive Chef, Gourmet magazine; Food Editor, Good Morning America<br> <br> "We love James Peterson. Splendid Soups is a bountiful source of enticing ideas!"-the moosewood collective Authors of the Moosewood Restaurant Cookbooks | *$23.44 |
 | Fresh Vegetable and Fruit Juices
Brand: Norwalk Press
Dr. Walker explains how the lack or deficiency of certain elements, such as vital organic minerals and salts, and consequently of vitamins, from our customary diet is the primary cause of nearly every sickness and disease. Following his recommendations to consume fresh vegetable and fruit juices, we can furnish our bodies with the enzymes needed for optimal health. | *$3.74 |
 | Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!
Brand: Da Capo Press
If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the same name, <I>Vegan Lunch Box</I> offers an amazing array of meat-free, egg-free, and dairy-free meals and snacks. All the recipes are organized into menus to help parents pack quick, nutritious, and irresistible vegan lunches. Ideal for everyday and special occasions, <I>Vegan Lunch Box</I> features tips for feeding even the most finicky kids. It includes handy allergen-free indexes identifying wheat-free, gluten-free, soy-free, and nut-free recipes, and product recommendations that make shopping a breeze. | *$9.75 |
 | The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
Brand: Riverhead Hardcover
<b>A remarkable portrait of American food before World War II, presented by the <i>New York Times</i>-bestselling author of <i>Cod</i> and <i>Salt</i>.</b><BR><BR> Award-winning <i>New York Times</i>-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it.<BR><BR> In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed.<BR><BR> <i>The Food of a Younger Land</i> unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots.<BR><BR> From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food. | *$4.59 |
 | Cool Waters: 50 Refreshing, Healthy Homemade Thirst-Quenchers
Brand: Harvard Common Press
We all drink water, so it's no surprise that there are so many varieties on supermarket shelves. What is surprising, though, is that with additives like sugar and artificial flavors, many of these commercial drinks aren't as healthy as they seem. With Cool Waters, it's easy and economical to create one-of-a-kind infusions that are healthier and better-tasting than anything found in stores. Recipes include Pineapple and Lime Seltzer, Pomegranate Flair, Mint Mist, and even flavored ice cubes, and are displayed in beautiful full-color photos that are sure to make readers thirst for a glass of cool water. | *$7.54 |
 | The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
Brand: Sasquatch Books
<DIV>Todayâs busy lifestyles make it impractical to plan the kind of multicourse feasts one might wish. An easy and exciting solution is the venerable dutch oven pot. In this follow-up to their successful <i>The Cast Iron Skillet Cookbook,</i> Sharon Kramis and Julie Kramis Hearne show off the many virtues of this kitchen essential. The dutch oven excels at everything from simmering to baking, working equally well on the stovetop and in the oven. The book begins with an informative history of the pot, along with a discussion of various cooking methods. From there it moves into such mouthwatering dishes as Slow Cooked Pork with Smoky Barbeque Sauce and Slaw, Smothered Chicken with Sautéed Morels, Fresh Vegetable Estouffade, Northwest Bouillabaisse, and Ms. Kateâs Spoon Bread. Whether using a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, contemporary chefs can satisfy the most exacting palates with this entertaining cookbook.</div> | *$11.28 |
 | Born Round: The Secret History of a Full-time Eater
Brand: Penguin Press HC, The
<b>The<i> New York Times</i> restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough after decades of wrestling with his weight</b><br><br> Frank Bruni was born round. Round as in stout, chubby, and hungry, always and endlessly hungry. He grew up in a big, loud Italian family in White Plains, New York, where meals were epic, outsize affairs. At those meals, he demonstrated one of his foremost qualifications for his future career: an epic, outsize appetite for food. But his relationship with eating was tricky, and his difficulties with managing it began early. <br><br> When he was named the restaurant critic for the <i>New York Times</i> in 2004, he knew enough to be nervous. He would be performing one of the most closely watched tasks in the epicurean universe; a bumpy ride was inevitable, especially for someone whose writing beforehand had focused on politics, presidential campaigns, and the Pope. <br><br> But as he tackled his new role as one of the most loved and hated tastemakers in the New York restaurant world, he also had to make sense of a decades-long love-hate affair with food, which had been his enemy as well as his friend. Now heâd have to face down this enemy at meal after indulgent meal. His Italian grandmother had often said, "Born round, you donât die square." Would he fall back into his worst old habits? Or had he established a truce with the food on his plate? <br><br> In tracing the highly unusual path Bruni traveled to become a restaurant critic, <i>Born Round</i> tells the captivating story of an unpredictable journalistic odyssey and provides an unflinching account of one personâs tumultuous, often painful lifelong struggle with his weight. How does a committed eater embrace food without being undone by it? <i>Born Round</i> will speak to every hungry hedonist who has ever had to rein in an appetite to avoid letting out a waistband, and it will delight anyone interested in matters of family, matters of the heart, and the big role food plays in both. <br><br> | *$12.87 |
 | Come to the Table: Food, Fellowship, and a Celebration of God's Bounty
Brand: Thomas Nelson
<b><i>Come to the Table</i> is a celebration of food and fellowship as a tribute to the blessings of God through stunning photographs, inspiring writing, and delicious recipes.</b> <p>Fellowship with others is one of the greatest gifts of God. <i>Come to the Table</i> celebrates this special time with friends and family with exquisite Southern recipes organized in chapters on parties and picnics, small group dinners, family gatherings, and dinner on the grounds, among others. Each chapter includes inspiring quotes, uplifting introductions, and a perfect combination of landscape and food photography that magnifies the glory of the Lord. <i>Come to the Table</i> gives you a taste of heaven on earth with all types of recipes, including:</p> <p><ol><li>Gorganzola and Fig Tartlets</li> <li>Butter Bean, Corn, and Okra Salad</li> <li>Spicy Apple Cake with Caramel Icing</li> <li>Low-Country Shrimp and Sausage Creole</li> <li>Creamed Chicken on Cornbread</li></ol></p> | *$6.09 |
 | The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
Brand: Everyman's Library
A culinary classic on the joys of the tableâwritten by the gourmand who so famously stated, âTell me what you eat, and I will tell you what you areââin a handsome new edition of M. F. K. Fisherâs distinguished translation and with a new introduction by Bill Buford.<br><br>First published in France in 1825 and continuously in print ever since, <i>The Physiology of Taste </i>is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility. | *$13.92 |
 | The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
Brand: NewTrends Publishing
The role of raw milk in the rise of civilization, the milk problem that led to compulsory pasteurization, the politics of the dairy industry. Revised and updated with the latest scientific studies documenting the safety and health benefits of raw milk.Raw milk is a movement whose time has come. This book will serve as a catalyst for that movement, providing consumers with the facts and inspiration they need to embrace Nature's perfect food. | *$14.95 |
 | Service Included: Four-Star Secrets of an Eavesdropping Waiter
Brand: Harper Paperbacks
<blockquote> <p>Warning: May contain material offensive to vegans, pharmaceutical lobbyists, and those on a low-sodium diet. Animals were harmed during the writing of this book.</p> </blockquote> <p>While Phoebe Damrosch was waiting for life to happen, she supported herself by working as a waitress. Before long she was the only female captain at the four-star New York City restaurant Per Se during its first year. <i>Service Included</i> is the story of her obsession with food, her love affair with a sommelier, and her amusing, eye-opening, and sometimes shocking experiences in the fascinating, frenetic, highly competitive world of fine dining.</p> <p>Sitting down at a restaurant table will never be the same.</p> | *$3.83 |
 | The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look
Brand: Clarkson Potter
Three neon-bright layers of cake, tilted at a jaunty angle and adorned with edible chocolate candles; a Jackson Pollockâinspired cheesecake spattered with chocolate, caramel, and peanut butter icing; and a swarm of plump bees perched atop a rainbow of candy-colored cupcakesâthese are only a few examples of the unfettered creativity at work at the Riviera Bakehouse. There, mother-daughter bakers Kaye and Liv Hansen turn out some of the most charming, refreshingly eccentric cakes ever to grace a birthday or wedding celebration.<br><br>Kaye and Liv believe that a cake should taste as good as it looks, so they skip esoteric (and inedible) decorations in favor of simple buttercream, flavored whipped cream, and tinted candymakerâs chocolate, covering their luscious cakes with amusing designs and gorgeous color that are easy to make and delicious to eat. The cakes themselves are no less enticing, pairing old-fashioned favorites like Banana Cake and Spice Cake with sumptuous fillings such as French Custard and Chocolate Mousse. Simple step-by-step lessons, illustrated with photographs, explain how to re-create Livâs charming chocolate designs, from the bright polka dots that shine against dark chocolate glaze to the shimmering stars that adorn the enchanting âStarry Night.â Templates for the delightful designs allow you to adapt these techniques to create your own unique decorations.<br><br>With time-tested tips and complete information on everything from mixing colors to adjusting pan sizes, the Hansens explain all you need to know to get started. Whether youâre dreaming of an elegant Chocolate Apricot Pecan Torte or a three-tiered butter cake filled with spiked mocha cream and embellished with fantastical spring flowers,<b> The Whimsical Bakehouse</b> is the ultimate guide to creating delicious, showstopping confections that are completely original. | *$10.47 |
 | Taste of Home: Everyday Light Meals
Brand: Readers Digest
Indulge in delicious meals without an ounce of guilt! Treat your family to great-tasting food with over 400 healthy recipes and 90 complete menu plans to help you speed through dinner preparation. You'll discover how to trim excess fat, and reduce your sodium, carb, and calorie intake from your favorite meals. From savory appetizers to irresistible entrées, it's the most delicious way to eat light! | *$16.89 |
 | What Einstein Told His Cook: Kitchen Science Explained
Brand: W.W. Norton & Co.
<strong>"Like having a scientist at your side to answer your questions in plain, non-technical language."â<em>Science News</em></strong> Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In <em>What Einstein Told His Cook</em>, University of Pittsburgh chemistry professor emeritus and award-winning <em>Washington Post</em> food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. A finalist for both the James Beard Foundation and IACP Awards for best food reference, <em>What Einstein Told His Cook</em> engages cooks and chemists alike. . | *$9.27 |
 | Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition
Brand: McGraw-Hill
<p><b>EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS </b> <p><i>âThis book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!â </i><br><b>Peter H.R. Green, M.D., Celiac Disease Center, Columbia University</b> <p><i>âWhen you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it.â</i><br><b> -Ann Whelan, Editor/Publisher of <i>Gluten-Free Living</i></b> <p><i>âConnie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions.â</i><br><b> -Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation</b> <p>Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines. <p> Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition! <p>Includes<ul> <li>Casein-free options and nutritional breakdowns for all recipes <li>Tips on how to read labels and packages to be sure that ingredients are gluten-free <li>Hints on meal planning and cooking basics <li>Simple dishes that even kids can make for themselves</ul> | *$9.46 |
 | Raw In Ten Minutes
Brand: CreateSpace
Over 150 pages and 80 Raw Organic Living Recipes that are all under 10 minutes and $10. Totally innovative, new recipes That are all unique, fast, easy, modeled to look and taste just like all of your favorite "cooked""baked""deep fried" comfort and junk foods but it is Raw Living Organic Bliss! It only looks and tastes like your favorite comfort and junk foods but is an adventure into "Super Foods", high vibrational cuisine that will amplify your Yoga, Creativity, Beauty, Anti-Age You Naturally and Rejuvenate You! The all natural Fountain of Youth, to ignite your Spirit and Re-energize your Soul! Fast, quick, easy, fun all RAW IN TEN MINUTES! Health is your ultimate Wealth so share the gift of health with your friends, family and loved ones with RAW IN TEN MINUTES, with up to the minute information about nutrition, health and more! | *$17.45 |
 | Cooking for Friends
Brand: William Morrow Cookbooks
"As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down." way from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more re-laxed, where cooking is fun and everyone gets involved in preparing food for family and friends. The way Gordon cooks here embodies his strongly held views: use in-season, fresh ingredients at their peak; support local producers and farmers' markets whenever possible; and celebrate the food culture and its many influences. And while Gordon loves to celebrate traditional food, he proves that it doesn't have to be boring, bland, or uninventive. Cooking for Friends is full of Gordon's best-loved versions of classic dishes-try a slow-cooked dish like Honey Roast Ham or Corn-Fed Chicken Legs with Braised Peas and Onions, or invite people around for a Sunday lunch of Roast Rib-Eye with Caramelized Shallot and Red Wine Gravy. Cook the ultimate in comfort food, Shepherd's Pie with Branston Pickle or Bakewell Tart, and get the kids involved in making Farfalle with Bacon, Peas, and Sage or Grilled Vegetable Lasagne. Cooking for Friends contains more than one hundred of Gordon's favorite recipes that he loves to cook and eat with friends and family-uncomplicated recipes but all with Gordon's remarkable feeling for flavor and his extraordinary technical know-how. | *$18.74 |
 | 1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone
Brand: Surrey Books
<DIV>This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of todayâs busy cooks, from committed vegetarians to âflexitariansâ to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize âsuper foodsâ â foods that boast high nutritional, antioxidant, and phytochemical qualities â including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe.</div> | *$12.29 |
 | Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life
Brand: Simon & Schuster Part Number: 7811
Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, <I>Paula Deen Celebrates!</i>, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia.<P>What better way to start off the New Year than with a New Year's Eve Brunch with friends -- at midnight! This colorful celebration includes Crab and Spinach Casserole and Baked Tomatoes, and finishes with a quintessentially southern Hummingbird Cake and Irish Coffee. Welcome St. Patrick's Day, Savannah style, with Lamb Stew and Green Grits Pie. The centerpiece of an Easter dinner is a Peanut Butter-Glazed Ham, accompanied by Spinach-Swiss Casserole, Squash Boats, and flaky Butterhorns, with a bonus recipe for Ham Salad that makes eating leftovers a treat. Looking for a reason to party, south-of-the-border style? Try Paula's Cinco de Mayo Fiesta menu, with Macho Nachos and a cool and creamy Margarita Mousse. Paula honors the memory of her mother, and all the other women who have blessed her life, with a Mother's Day Tea of dainty sandwiches and irresistible cookies served on her best china, and fathers get their due with a Father's Day Boating Picnic. The Fourth of July is the perfect occasion for an Outdoor Grill Party and Low-Country Boil, and if what you want is a quiet evening at home, pop a movie in the DVD player and chow down on your choice of Paula's savory and sweet pizzas. Gather the family to watch some football and savor Jamie's Cheeseburger Pies, and give family and friends the gift of a sweet treat at the holidays with Paula's Icebox Fruitcake or Peppermint Bark. Her Christmas feast starts with Cranberry Holiday Brie and stars an impressive Standing Rib Roast, with Twice-Baked Potato Casserole. The show-stopping dessert is Paula's butter-laden Coconut Pound Cake glazed with coconut syrup and covered with icing and toasted coconut!<P>Paula brings you into her home, her kitchen, and her heart with family stories and photographs. This time, her husband, Michael, sons Jamie and Bobby, and brother, Bubba, chime in to share their memories, too. Decorating and serving ideas will inspire you to use what you have to carry through a theme to make the most informal meal special. And Paula shares her most private thoughts in a special feature -- Paula's Pearls of Wisdom -- which you'll find with each menu. <P><I>Paula Deen Celebrates!</i> is Paula at her very southern best. Join her in making and sharing her best dishes for the best times of your life. | *$8.99 |
 | Easy Japanese Cooking: Bento Love
Brand: Vertical
<i>Easy Japanese Cooking: Bento Love </i>features a collection of more than 60 mouth-watering, easy-to-make recipes designed to go. There are also columns on "Spices, Seasoning and Tupperware for Making Bento," "Bento I've Eaten," and "White Rice Is Good." Categories and recipes include:<br><br><b>One Day, I'll Reach My Dreams Meat Bento:<br></b>Beef Steak / Heavy Steak / Pork Cutlet / Salt Flavored Chicken<br><br><b>First off, Heating Up the Meat Side Dishes:<br></b>Pork and Cabbage / Spicy Pork / Szechwan Pork / Meat and Peppers in Oyster Sauce / Sweet and Spicy Meat and Shiitake Mushrooms / Meat with Sesame Seed Seasoning / Meat and Broccoli / Chicken and Cashew Nuts / Chicken and Eggplant<br><br><b>Completely Satisfied, Lots of Fish!:<br></b>Capelin Fry / Fish and Chips / Pacific Saury Fry<br><br><b>Bread Bento:<br></b>Hamburger / Tatar Sauce and Fish / Sausage and Avocado<br><br><b>Satisfaction Using Leftovers:<br></b>Croquette and Meat / Savory Chicken / Meat Balls / Stewed Vegetables / Crispy Chinese Dumplings<br><br><b>Main Dish in Big Volumes!:<br></b>Spaghetti / Spinach and Pork Stir-fry / Egg, Chicken and String beans / Caviar and Rice / Stir-fry / Salmon over Rice<br><br><b>Lots of Vegetables Hidden Inside:<br></b>Cabbage and Ground Pork Cutlet / Veggie Burger / Vegetable Spring Roll / Vegetables and Fried Oysters<br><br><b>Boiled Dishes to Add-On:<br></b>Peppers in Oyster Sauce / Peppers in Sesame Sauce / Miniature Shrimp and Pods / Sweetened Spinach / Sausage and Spinach / Sweet Potato and Honey / Potatoes and Cheese / Potato, Ham and Cheese / Sesame Butter Potatoes / Broccoli and Ham /<br>Asparagus and Bacon / Spicy Carrots / Tasty Cabbage / Chinese Chicken / Pickled Plum Flavored Chicken and Cucumber | *$8.28 |
 | Spain...A Culinary Road Trip
Brand: Ecco
<P>From Mario Batali, superstar chef and author of <i>Molto Italiano</i> and <i>Italian Grill</i>, comes an eating tour throughout Spain with his friend Gwyneth Paltrow.</p> <P><i>Spain...A Culinary Road Trip</i> is the companion book to the prime-time public television series <i>Spain...On The Road Again</i>. The premise is simple: Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain--and in this series they will find it. Gwyneth Paltrow and the Spanish actress Claudia Bassols are eager to enjoy all the pleasures the country has to offer, and each pair will be lured into the worlds of the other. </p> <P>The foursome take the ultimate road trip adventure, showcasing the pleasures of Spain, the country's regional cuisine, art, history, and culture, as they've never been seen before. Hundreds of gorgeous and candid photos, anecdotes, and more than seventy recipes from Mario appear in this scrapbook of the dream vacation through Spain.</p> | *$16.29 |
 | Parker's Wine Buyer's Guide, 7th Edition: The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from All the Major Wine Regions
Brand: Simon & Schuster
Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of <I>Parker's Wine Buyer's Guide</i> offers collectors and amateurs alike the ultimate resource to the world's best wines. In every way, this edition bears out Parker's stated goal: "To make you a more formidable, more confident wine buyer by providing you with sufficient insider's information to permit the wisest possible choice when you make a wine-buying decision."<P>Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information.<P>The latest edition of <I>Parker's Wine Buyer's Guide</i> includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the <I>Los Angeles Times</i> calls "the most powerful critic of any kind." | *$0.98 |
 | Christina Cooks: Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask
Brand: HP Trade
TV's Christina cooks more than 200 recipes. <br><br> Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In <i>Christina Cooks</i> she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. <br><br> A whole foods cookbook, <i>Christina Cooks</i> offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating. | *$10.43 |
 | Tastefully Small -- Finger Sandwiches: Easy Party Sandwiches for All Occasions
Brand: Atlantic Publishing Company (FL)
If you think finger sandwiches are just for frilly tea parties, think again. This contemporary take on a classic theme sets the stage for any occasion, from baby showers to Super Bowl parties. From tiny twists on familiar favorites like Tea-Smoked Egg Salad Diamonds to striking originals like Beef, Apple, and Watercress Spirals, over fifty flavorful fillings and sandwich styles make this handy volume an indispensable resource. From simple knife-cut sandwiches built to impress in ten minutes or less to fancy layering and inlay techniques, this book's clear, easy instructions and beautiful illustrations take the guesswork out of creative entertaining and reveal the artistic cook s secret: what s beautiful is not necessarily hard to make! Each mouthwatering recipe includes time-saving tips and useful variations. Dramatic yet easy garnish and plating ideas include a sandwich bouquet, condiment designs, and more. Whether you re planning a simple luncheon, an elaborate buffet, or just dressing up drinks with the neighbors, these new sandwich combinations and presentation ideas are sure to impress all you serve. | *$8.47 |
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| eBay Results |
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| | Title | Price | Shipping | Total | Currency | Time Left |
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 | Casserole Cook Book by Sunset Editors (1980, Paperback) | 0.99 | 2.38 | 3.37 | USD | 30 minutes 35 seconds |  | Betty Crocker's PIE Front Cookbook 1st Printing 1969 | 42.00 | 3.50 | 45.50 | USD | 31 minutes 36 seconds |  | New Church of Boulder Valley Cookbook - Lafayette, CO | 3.00 | 3.75 | 6.75 | USD | 32 minutes 1 second |  | NICE SARASOTA, FLORIDA JUNIOR LEAGUE COOKBOOK | 4.00 | 3.95 | 7.95 | USD | 33 minutes 26 seconds |  | Weight Watchers Simply the Best (1997, Hardcover, Il... | 0.99 | 3.72 | 4.71 | USD | 33 minutes 39 seconds |  | Shellfish Cookbook, lobster, clams, crab, shrimp & more | 2.99 | 4.00 | 6.99 | USD | 33 minutes 50 seconds |  | Vintage "Dishes Men Like" Cookbook 1952 | 3.00 | 2.38 | 5.38 | USD | 34 minutes 33 seconds |  | Proximity United Methodist Cookbook - Greenboro, NC | 3.00 | 3.75 | 6.75 | USD | 35 minutes 35 seconds |  | A GUIDE TO GOOD COOKING: Five Roses Flour, 22nd edit | 6.99 | 0.00 | 6.99 | USD | 36 minutes 10 seconds |  | Vintage Modern Cake Decorating/ Wilton/1966 | 3.00 | 3.35 | 6.35 | USD | 36 minutes 17 seconds |  | Better Homes and Gardens Meat Stretcher Cook Book(1974) | 0.99 | 4.00 | 4.99 | USD | 36 minutes 29 seconds |  | KLEM "Patterns for Living" Cook Book, Volume 2 | 3.00 | 3.57 | 6.57 | USD | 36 minutes 42 seconds |  | BEST OF THE BEST FROM ALABAMA COOKBOOK | 2.95 | 3.95 | 6.90 | USD | 37 minutes 24 seconds |  | SET OF 5 BOXED BETTY CROCKER COOKBOOKS | 7.00 | 0.00 | 7.00 | USD | 37 minutes 36 seconds |  | The Little House Cookbook by Barbara M. Walker (1995... | 2.99 | 2.00 | 4.99 | USD | 37 minutes 50 seconds |  | Vintage "The Art of Grilling, Baking, Barbecuing" 1952 | 3.00 | 2.38 | 5.38 | USD | 39 minutes 2 seconds |  | Weight Watchers cookbook | 2.24 | 1.00 | 3.24 | USD | 39 minutes 6 seconds |  | A Taste Of Georgia Cookbook 1st Edition 1977 | 0.99 | 3.50 | 4.49 | USD | 40 minutes 8 seconds |  | Alaska's Seafood Cookbook | 0.99 | 2.75 | 3.74 | USD | 40 minutes 13 seconds |  | All-American Barbecue Cookbook (1990, Paperback) | 0.99 | 2.95 | 3.94 | USD | 40 minutes 20 seconds |  | Atkins for Life by Robert C. Atkins M.D. (2003, Hard... | 0.99 | 3.95 | 4.94 | USD | 40 minutes 23 seconds |  | Australia & New Zealand Seafood Downunder Cookbook | 2.35 | 4.33 | 6.68 | USD | 40 minutes 30 seconds |  | Bon Appetit Recipe Books Set of 5 Different | 0.99 | 2.95 | 3.94 | USD | 40 minutes 36 seconds |  | Bon Appetit's Cooking For Two Special Edition Cookbook | 0.99 | 2.75 | 3.74 | USD | 40 minutes 41 seconds |  | Cooking A to Z by Jane Horn (1992, Paperback) | 0.99 | 4.00 | 4.99 | USD | 40 minutes 47 seconds |  | Cooking With Fire and Smoke by Phillip Stephen Schul... | 2.25 | 0.00 | 2.25 | USD | 40 minutes 50 seconds |  | Culinaria - European Specialties (1996, Hardcover) | 4.11 | 5.89 | 10.00 | USD | 40 minutes 55 seconds |  | Culinaria - Germany (2000, Hardcover) | 10.50 | 4.72 | 15.22 | USD | 40 minutes 58 seconds |  | Culinaria - The Caribbean | 46.00 | 4.72 | 50.72 | USD | 41 minutes 1 second |  | Culinaria - The United States | 6.66 | 5.50 | 12.16 | USD | 41 minutes 4 seconds |  | Essentials by Jane Donovan (2000, Hardcover) | 0.99 | 2.95 | 3.94 | USD | 41 minutes 7 seconds |  | Fish & Shellfish From California Culinary Academy | 0.99 | 3.50 | 4.49 | USD | 41 minutes 16 seconds |  | Fish And Other Seafood | 0.99 | 2.95 | 3.94 | USD | 41 minutes 22 seconds |  | Fish and seafood Cook Book (1940, Hardbound) EXC Cond | 0.99 | 3.50 | 4.49 | USD | 41 minutes 27 seconds |  | Fish and Seafood Cookbook - Good Cook's Library | 0.99 | 2.95 | 3.94 | USD | 41 minutes 32 seconds |  | The Wooden Spoon Dessert Book by Marilyn M. Moore | 3.00 | 3.77 | 6.77 | USD | 41 minutes 32 seconds |  | Salt Lake City Flight Attendent Cookbook - Utah | 3.00 | 3.75 | 6.75 | USD | 41 minutes 34 seconds |  | Fish And Shellfish Cookbook by Charlotte Walker | 0.99 | 3.00 | 3.99 | USD | 41 minutes 39 seconds |  | Fish by Shirley King (1990, Hardcover) | 0.99 | 3.50 | 4.49 | USD | 41 minutes 45 seconds |  | Food Finds by Allison Engel, Margaret Engel (2000, P... | 0.99 | 3.50 | 4.49 | USD | 41 minutes 47 seconds |  | From Sea and Stream International Fish Cookbook | 0.99 | 2.95 | 3.94 | USD | 41 minutes 55 seconds |  | Go Fish! by Kelly McCune (1998, Hardcover) | 0.99 | 3.50 | 4.49 | USD | 41 minutes 57 seconds |  | Greene on Greens by Bert Greene (1984, Paperback) | 0.99 | 3.50 | 4.49 | USD | |  | How to Repair Food by John Bear, Marina Bear, Tanya ... | 0.99 | 2.95 | 3.94 | USD | 42 minutes 3 seconds |  | Joy Of Cooking - Revised For United Kingdom Market | 0.99 | 4.00 | 4.99 | USD | 42 minutes 8 seconds |  | Louisiana Seafood Cookbook | 0.99 | 2.95 | 3.94 | USD | 42 minutes 14 seconds |  | Best of Gourmet, 1990 by Editors of Gourmet (1990) | 4.99 | 3.75 | 8.74 | USD | 42 minutes 16 seconds |  | Maryland Seafood Cookbook Volumns I and II | 0.99 | 2.95 | 3.94 | USD | 42 minutes 21 seconds |  | Meat and Game Cookbook by Annette Wolter (1989, Hard... | 0.99 | 3.50 | 4.49 | USD | 42 minutes 26 seconds |  | Memoirs of a Cook by Mildred O. Knopf (1987, Hardcover) | 0.99 | 4.00 | 4.99 | USD | 42 minutes 33 seconds | |
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