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 | I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy
Brand: Broadway
<b>From the <i>New York Times</i> Bestselling author of <i>The Biggest Loser</i> cookbooks: amazingly simple, super-speedy, and decadent recipes that taste sinful but are 100 percent guilt-free</b><br> <br>Devin Alexander lives by the motto that "twenty minutes in the kitchen can save you 3 hours on the treadmill!" The chef and author of <i>The Biggest Loser Cookbook </i> has maintained a weight loss of fifty-five pounds for almost twenty years by transforming the decadent dishes that we all crave into fantastic lo-cal indulgences. Now, she shows us how to make those mouthwatering favorites in mere minutes. Becauseâlet's face it, we want what we want and we want it NOW!<br> <br>With simple, super easy-to-follow recipes for delectable dishes such as Unbelievable Easy Chicken Parmesan, Carmelized Apple Buuter-Topped Pork Chops, Bacon Cheeseburger,  and even a Peppermint Brown "Pizza," you can now whip up fantastic, slimming meals in the time it would take to go through the drive-thru. | *$12.99 |
 | The Gluten-Free Almond Flour Cookbook
Brand: Celestial Arts
<p>The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.</p> <p>So whether youâre looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, <em>The Gluten-Free Almond Flour Cookbook</em> proves that gluten-free cooking can mean healthy eating for everyone.</p> | *$9.97 |
 | My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books)
Brand: Anchor
Julia Child single handedly awakened America to the pleasures of <i>good </i>cooking with her cookbook <i>Mastering the Art of French Cooking </i>and her television show <i>The French Chef</i>, but as she reveals in this bestselling memoir, she didn't know the first thing about cooking when she landed in France.<br><br>Indeed, when she first arrived in 1948 with her husband, Paul, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever. Julia's unforgettable story unfolds with the spirit so key to her success as as a cook and teacher and writer, brilliantly capturing one of the most endearing American personalities of the last fifty years. | *$6.95 |
 | Super Baby Food
Brand: F. J. Roberts Publishing Company
ABSOLUTELY EVERYTHING you should know about feeding your baby and toddler from beginning solid foods through age three years. How and when to start your baby on solid foods, with detailed information on the best and safest high chair, spoons, bibs, and other feeding equipment. <P>Which foods to introduce to your baby during each month of his first year, with details on proper food consistency, amount, and temperature. How much you can expect your baby to eat and drink during the months of her first year with information on her digestive system at each age. Interesting details on your baby's physical, emotional, intellectual, and psychological development as it applies to self-feeding and mealtimes; how you can increase your baby's or toddler's self-esteem and self-confidence during mealtimes. <P>The age you can expect your baby to start finger feeding, drinking from a cup, eating table foods, and self-feeding with a spoon and fork. If you choose to make homemade baby food, this book will give you the knowledge and confidence to make your own healthy and safe homemade baby vegetables, fruits, cereals, meats, and other Super Baby Foods. Extensive information on food allergies; foods considered choking hazards; foods likely to cause digestive problems in young babies; and safety precautions to prevent burns and poisoning. <P>Thousands of money-saving and time-saving child care and kitchen tips. How to make meals fun! Food decorating! Cute cake patterns! Toddler party snacks and favors! Many other entertaining ideas! More than 350 quick, easy, delicious, nutritious, and sometimes entertaining recipes for babies and toddlers, including imitation homemade recipes for: Pop Tarts, Grape Nuts and other breakfast cereals, instant breakfast drinks, hot chocolate mix, Shake-N-Bake, Pam, Fruit Roll-Ups, Stove-top Stuffing Mix, homemade vanilla extract, Hamburger Helper, and more. So much cheaper and healthier (no preservatives needed!) to make for your toddler and family! Recipes for homemade play dough, finger paints and brush paints, bubbles for blowing, and dozens more children's arts and crafts recipes and ideas. Ideas for Halloween, Christmas, Easter, birthday parties, and homemade toddler toys and gifts. <P>All about nutrition and your baby, including nutrient tables of all major vitamins and minerals with convenient baby-sized portions to help you be sure that your baby is getting proper nourishment. How to save money by making homemade yogurt, fruit leather, and how to grow sprouts, fruit plants, and herbs in your kitchen for fun and food. Easy, economical recipes for homemade baby accessories, such as baby wipes, diaper cream, and many more. <P>Baby-safe and environmentally-friendly recipes for household cleaning products, such as baby-safe drain cleaners, furniture polish, window cleaners, and more. These recipes cost only pennies to make and are so safe that most are actually edible!! Tips for removing crayon, spit-up, and urine stains from baby clothes, carpets, and furniture. This book is the most complete and well-researched baby food book on the market today. Even though it is 600 pages, it is cleverly designed for the busy parent to read only a small part each month as baby grows. | *$12.15 |
 | The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
Brand: William Morrow Cookbooks
<P>THE CONSCIOUS COOK is a breakthrough in vegan cuisine. By teaching readers how to make truly satisfying and delicious meals without the meat and dairyâ it makes the shift to a vegan lifestyle easy.</P> <P> A former steak lover himselfâ Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. About ten years agoâ he decided that the best way to satisfy his dietary desires was to make food that was good enough for "foodies" and could gratify his cravings for rich flavor and fat. The solution? Create vegan meals with substantial proteins that could literally change the way people eat. He studied all aspects of nonâmeat proteins and today is widely regarded as the expert in the fieldâ developing new concepts for meals and sauces and helping to improve textures for food companies such as Gardein (the provider of vegetable proteins used by</P> <P> Morningstar Farmsâ Itâ²s All Goodâ Trader Joeâ²s brandsâ and the prepared food department of Whole Foodsâ to name a few). </P> <P> THE CONSCIOUS COOK features a centerâofâtheâplate protein in all of its entreesâa first for vegan cookbooks. Seventyâfive original recipes are organized by categories that include starters and small platesâ soups and saladsâ entreesâ and desserts. Each recipe is accompanied by stunning fullâcolor photographs.</P> | *$15.49 |
 | The Food You Crave: Luscious Recipes for a Healthy Life
Brand: Cookbook Part Number: 323036
<DIV>Do you think that healthy food couldn't possibly taste good? Does the idea of "eating healthy" conjure up images of roughage and steamed vegetables? Author Ellie Krieger, host of Food Network's Healthy Appetite, will change all that. A registered dietitian, Ellie is also a lover and proponent of good, fresh food, simply but deliciously prepared. And she's not about denial--no nonfat foods here, because when you take the fat out of natural foods, in go the chemicals. Don't deny yourself butter--use a pat of it, but put it front and center on those mashed potatoes, so you can revel in it with all your senses. <I>The Food You Crave </I>is all you'll need to change the way you eat and change the way you feel. It contains 200 recipes that cover every meal of the day and every craving you might have. Every recipe contains a complete nutritional breakdown, as well as tips on ingredients and techniques that will keep you eating smart and eating well.</div> | *$14.95 |
 | Not Your Mother's Slow Cooker Cookbook
Brand: Harold Imports Part Number: 3508
The slow cooker is perfect for today's fast-paced lifestyle, in which everyone is time and energy-conscious, economy-wise, concerned about nutrition, and demanding of great flavor. This comprehensive collection of 350 exciting recipes takes a new look at cooking withÃâ America's favorite appliance. Relying on wholesome ingredients and fresh, modern flavors, <i>Not Your Mother's Slow Cooker Cookbook</i> features everything from traditional slow cooker classics to savory international cuisine to delicious no-fuss desserts. | *$11.27 |
 | Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
Brand: St. Martin's Griffin
<P>Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries--and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From breakfast ideas and chopped salads to guilt-free junk food and cocktails, Hungry Girl recipes taste great but are low in fat and calories. Check it out!</P> <P>* Eggs Bene-Chick: 183 calories<BR>* Bring on the Breakfast Pizza: 127 calories<BR>* Ooey Gooey Chili Cheese Nachos: 216 calories<BR>* Big Bopper Burger Stopper: 202 calories<BR>* Dreamy Chocolate Peanut Butter Fudge: 65 calories<BR>* Lord of the Onion Rings: 153 calories<BR>* Rockin' Tuna Melt: 212 calories<BR>* 7-Layer Burrito Blitz: 277 calories<BR>* I Can't Believe It's Not Sweet Potato Pie: 113 calories<BR>* Cookie-rific Ice Cream Freeze: 160 calories<BR>* With easy instructions, simple steps, and hilariously fun facts and figures, Hungry Girl recipes are as fun to read as they are to make!</P> <P>And when you're not in your kitchen, check out HG's 10 mini survival guides, plus tips 'n tricks that'll help you make smarter food choices anywhere, anytime!</P> | *$8.63 |
 | Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Brand: Hyperion
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen. <P>This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON! </p>⨠| *$14.17 |
 | What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
Brand: Houghton Mifflin Harcourt | *$11.53 |
 | Lunch in Paris: A Love Story, with Recipes
Brand: Little, Brown and Company
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman--and never went home again. <br><br>Was it love at first sight? Or was it the way her knife slid effortlessly through her <i>pavé au poivre, </i>the steak's<i></i>pink juices puddling into the buttery pepper sauce? LUNCH IN PARIS is a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 <i>femmes fatales</i>. She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate soufflé) and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese-there may be a crusty exterior, until you cut through to the melting, piquant heart.<br><br>Peppered with mouth-watering recipes for summer ratatouille, swordfish <i>tartare </i>and molten chocolate cakes, <i>Lunch in Paris</i> is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like <i>A Year in Provence</i> and <i>Under the Tuscan Sun,</i> this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life. | *$10.99 |
 | How to Brew: Everything You Need To Know To Brew Beer Right The First Time
Brand: Brewers Publications
Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review. | *$12.74 |
 | Flat Belly Diet! Cookbook
Brand: Rodale Books
<DIV> Belly fat is not only unsightly, it's deadly; it has been linked to a long list of adverse health conditions, including heart disease, diabetes, and breast cancer. <I>Prevention'</I>s <I>Flat Belly Diet,</I> a revolutionary plan that's already helped more than one million people lose weight around their middles, may help target dangerous belly fat with monounsaturated fats (better known as MUFAs)âfound in delicious foods like nuts and seeds, vegetable oils, olives, avocados, and dark chocolate. </DIV><DIV> "The food...tastes so good, and there's so much of it!" </DIV><DIV> On the <I>Flat Belly Diet,</I> it's important to enjoy these foods, in the right amounts, with every meal. The <I>Flat Belly Diet! Cookbook</I> makes that easy. All of the recipes were carefully developed to make sure every meal includes just the right amount of MUFAs and meets the plan's 400-calorie guideline, so readers can mix and match meals to suit their taste. And there's no need to count calories. All the work has already been done! </DIV><DIV> "I had to get over all those years of denying myself.... I'm so excited by this diet." </DIV><DIV> Packed with 200 dishes that feature these scrumptious fat-fighting MUFA-rich foods, as well as more than 50 lush photographs, this book gives readers plenty to whet their appetites: </DIV><DIV>-Great-to-wake-up-to dishes like Banana Pancakes with Walnut Honey and Eggs Florentine with Sun-Dried Tomato Pesto </DIV><DIV>-International favorites like Thai Corn and Crab Soup and Caribbean Chicken Salad </DIV><DIV>-Cozy comfort food like Spaghetti with Roasted Cauliflower and Olives and Turkey Meat Loaf with Walnuts and Sage </DIV><DIV>-Quick, satisfying snacks like Tex-Mex Snack Mix, Peanut Butter Spirals, and Nutty Chicken Nuggets </DIV><DIV>-Sweet treats like Super-Rich Chocolate Cake with Maple Frosting and Peach and Blueberry Tart with Pecan Crust </DIV> | *$14.94 |
 | Green for Life
Brand: Raw Family Publishing
In search of the perfect human diet, Victoria Boutenko compares the standard American diet with the diet of wild chimpanzees. Chimpanzees share an estimated 99.4% of genes with humans, but their diet is dramatically different from ours. The most glaring difference is that chimpanzees consume significantly more green leaves than humans. Victoria developed a series of greens smoothies that enable anyone to consume the necessary amount of greens in a very palatable way. | *$7.24 |
 | Ball Complete Book of Home Preserving
Brand: Robert Rose
From the experts, the definitive book on home preserving. <P>Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. <P>As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: - Cooks gain control of the ingredients, including organic fruits and vegetables - Preserving foods at their freshest point locks in nutrition - The final product is free of chemical additives and preservatives - Store-bought brands cannot match the wonderful flavor of homemade - Only a few hours are needed to put up a batch of jam or relish - Home preserves make a great personal gift any time of year <P>These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: - Mango-Raspberry Jam, Damson Plum Jam - Crab Apple Jelly, Green Pepper Jelly - Spiced Red Cabbage, Pickled Asparagus - Roasted Red Pepper Spread, Tomatillo Salsa - Brandied Apple Rings, Apricot-Date Chutney <P>The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library. | *$13.98 |
 | Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
Brand: William Morrow
<P>It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits?</P><P> As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tearâout shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal.</P><P> But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its longâterm (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats.</P><P> Jessica Seinfeld's book is practical, easyâtoâread, and a godsend for any parent that wants their kids to be healthy for a long time to come.</P> | *$7.47 |
 | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Brand: Ten Speed Press
Co-founder of the legendary Brother Juniperâs Bakery in Sonoma, California, author of the landmark books Brother Juniperâs Bread Book and Crust & Crumb, and distinguished instructor at the worldâs largest culinary school, Peter Reinhart has been a leader in Americaâs artisanal bread movement for over fifteen years. Never one to be content with yesterdayâs baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for perfect bread. In THE BREAD BAKERâS APPRENTICE, Peter shares his latest bread breakthroughs, arising from his recent pilgrimage to study in several of Franceâs famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. First youâll peer over Peterâs shoulder as he learns from Parisâs most esteemed bakers, people like the brothers Poilâne and Phillippe Gosselin, whose pain ancienne has revolutionized the art of baguette making. Peter then walks readers through the twelve steps of building great bread, his clear instructions accompanied by over 100 step-by-step photographs. Then itâs on to over 50 new master formulas for such classic breads as rustic, chewy ciabatta, hearty pain de campagna, old-school New York bagels, and the bookâs Holy GrailâPeterâs version of the famed pain ancienne. En route, Peter distills hard science, advanced techniques, and food history down into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves youâll turn out. This is original food writing at it most captivating, teaching at its most inspired and inspiringâand the rewards are some of the best breads under the sun. | *$19.97 |
 | The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life
Brand: Fireside
<p align="center"><big><b>Join Bethenny on the Skinnygirl journey and learn how to cook<br />fearlessly and make the food you love that fits your lifestyle</b></big><br /><P>In her <I>New York Times</i> bestseller <I>Naturally Thin,</i> Bethenny Frankel shares her ten real-life rules for enjoying healthful natural foods and escaping the diet trap. Now, in <I>The Skinnygirl Dish,</i> Bethenny joins you in the kitchen and shows you how to stop the "cooking noise" and put an end to the anxiety about how and what to cook and eat. The Skinnygirl <I>dishes</i> on how anyone can:<br /><blockquote><b>â¢</b> <b>Get in touch with your "inner chef" and make the Skinnygirl philosophy yours</b></blockquote><blockquote><b>⢠</b> <b>Use Bethenny's list of kitchen essentials and the core concept of using what you have at hand to enjoy creating healthy, satisfying meals</b></blockquote><blockquote><b>⢠</b> <b>Take your basic cooking skills to the next level with practical tips for saving time, money, and sanity</b></blockquote><blockquote><b>â ¢</b> <b>Make personalized gourmet recipes from celebrity chefs, including Bobby Flay and <I>Top Chef </i>stars Lee Anne Wong, Hosea Rosenberg, and Ariane Duarte</b></blockquote><blockquote><b>â ¢</b><b> Light up -- and lighten up -- holidays and special occasions with tips and recipes for throwing the perfect, stress-free party</b></blockquote><br /><P>Over sixty recipes become more than a thousand recipes with Bethenny's "Use What You Have" substitution charts. Enjoy Breakthrough Breakfasts, Delicious Dinners, Simple Snacks, To-Die-For Desserts, and Skinnygirl Cocktails, plus tips to turn almost any dish into a vegetarian delight. With the famous wit and real-world sensibility that made her a breakout star, Bethenny reveals her kitchen adventures and inspires readers to cook the Skinnygirl way with taste and style. | *$8.77 |
 | The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
Brand: Rodale Books
More Than 125 Healthy, Delicious Recipes From The Biggest Loser Experts and Cast--As Seen On NBC's Hit Show! <P>By The Biggest Loser experts and cast <P>Building on the groundbreaking success of The Biggest Loser brand, this sequel to last year's best-selling book is sure to be a hit! <P>The Biggest Loser Cookbook offers: <P>* 125 recipes from The Biggest Loser cast, trainers, and fans <P>* motivational before-and-after photographs of the cast <P>* 50 beautiful 4-color food shots <P>* dozens of trainer tips from The Biggest Loser trainers <P>* inspiring stories of how the cast members did it <P>* at-a-glance guides to The Biggest Loser Diet and The Biggest Loser Exercise plan <P>Armed with this arsenal of nutritional information and training tips, readers will be inspired to achieve the dramatic weight loss transformations that have amazed TV fans around the country. | *$12.67 |
 | Tosca Reno's Eat Clean Cookbook: Delicious Recipes That Will Burn Fat and Re-Shape Your Body!
Brand: Robert Kennedy Publishing
With simple-to-prepare yet exotic and delicious recipes such as Moroccan Pumpkin Soup and Roasted Bison Tenderloin with Apple Butter Sauce, Tosca shows us that eating clean can be as delicious and stimulating to the palate as it is satisfying and beneficial. She teases your tastebuds and challenges your preconceptions, but she also understands that time is a precious commodity, so her recipes are easy to prepare. Get: Over 150 delicious recipes, each with a gorgeous, mouth-watering full-page photo by renowned food photographer Donna Griffith; The finest foods the world has to offer, with simple instructions for preparation; Inspiring lifestyle photographs of Tosca; Tips, tricks, advice and information for those new to the art of cooking. | *$18.92 |
 | Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type
Brand: Berkley Trade
Individualized for your blood type--more than 200 original recipes, as well as 30-day meal plans, for staying healthy, living longer, and achieving your ideal weight. <br><br>After nearly twenty years of research, Dr. Peter J. D'Adamo revealed the connection between blood type, diet, and health in <i>Eat Right 4 Your Type</i>. Now, with a team of chefs, he helps you design a total health program that's right for your blood type. <i>Cook Right 4 Your Type</i> is the essential guide for living with a sensible diet individualized for you that allows you to eat food that seems like a major indulgence. With possibilities ranging from lamb stew to lemon squares, and braised vegetables to delicious soups, you'll barely notice you've started a regimen designed to optimize your health, your weight, and your total well-being.<br><br><i>Cook Right 4 Your Type</i> includes: <br><br> Individualized 30-day meal plans for each blood type<br> More than 200 great-tasting recipes<br> Food lists and shopping guides<br> An easy-to-follow food program<br><br><i>With Eat Right 4 Your Type</i>, Dr. Peter J. D'Adamo started a diet revolution. Now, after establishing a connection between blood type and diet, he offers a practical guide for incorporating that knowledge into your lifestyle. | *$9.64 |
 | Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
Brand: COOKBOOK: Part Number: 2488
<blockquote> <p> Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. </p> </blockquote> <p> Packed with Guy's iconic personality, <i>Diners, Drive-ins and Dives</i> follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures. </p> | *$9.98 |
 | Peter Reinhart's Artisan Breads Every Day
Brand: Ten Speed Press
Renowned baking instructor Peter Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require minimal effort and time. PETER REINHART'S ARTISAN BREADS FAST replaces the breakthrough methods of the past, the various preferment methods, and the no-knead craze, and offers high-caliber versions of classic breads using the best techniques to create the highest quality loaves in a fast and convenient fashion. A conscientious teacher, Reinhart coaches readers on shaping tricks, oven techniques, and methods for doing away with expensive bakery tools. | *$18.16 |
 | The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life
Brand: Ballantine Books
LOSE WEIGHT, STAY FIT, AND FEEL GREAT WHILE EATING SOME OF THE MOST DELICIOUS AND HEALTHIEST FOOD ON EARTH.<br><br>Renowned for its dazzling beauty and delectable cuisine, the Mediterranean island of Sicily has historically one of the healthiest diets in the world. Now all the succulent flavors and myriad benefits of Sicilian cooking are yours to savor in the very first weight-loss program that will not only help you effortlessly shed unwanted pounds but will become a prescription for a lifetime of nourishing, palate-pleasing fare.<br><br>Created by respected physician Dr. Angelo Acquista, who has successful counseled his patients on weight management for years, The Mediterranean Prescription starts with a two-week weight-loss stage that includes simple, delectable recipes to help you lose eight to ten pounds right away. Still convinced that all diets leave you feeling deprived? Imagine eating Baked Zucchini with Eggplant and Tomatoes, Sweet-and-Sour Red Snapper, Chicken Cacciatore, Pasta Fagioli, and Baked Onions. Dr. Acquista culled his Sicilian motherâs recipe box for the most mouthwatering recipesâplus he includes meals from famous chefs at top Italian restaurants, such as Cipriani and Serafina. If you follow these lifestyle-changing suggestions, you will enjoy<br><br>⢠long-term success: Eat the foods you love and enjoyâbread, pasta, and all your favorite Italian dishesâwhile adopting healthier eating habits.<br>⢠no more addictions: A two-week âtough loveâ stage helps you kick the habit of sugar, junk food, and preservatives.<br>⢠zero deprivation: The Sicilian way of cooking and combining foods means less snacking in between meals, and less temptation to fill up on desserts.<br>⢠family-friendly recipes: Children will love and benefit from the dishes as well, so you can share the good eating and the good health. <br><br>Plus youâll find vital information on how being overweight affects each part of your body, including the skin, brain, heart, liver, joints, back, and breasts.<br><br>Most people donât realize that many of their health problems derive from unhealthful weight. Discover the Sicilian secret to a happy life. Capture a pleasurable way of eating that will bring all the blessings and bounty of the Mediterranean to your table, to your life, and to your health! | *$13.99 |
 | On Food and Cooking: The Science and Lore of the Kitchen
Brand: Scribner
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. <P>Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. <P>On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. <P>Among the major themes addressed throughout this new edition are: <P>Traditional and modern methods of food production and their influences on food quality <P>The great diversity of methods by which people in different places and times have prepared the same ingredients <P>Tips for selecting the best ingredients and preparing them successfully <P>The particular substances that give foods their flavors and that give us pleasure <P>Our evolving knowledge of the health benefits and risks of foods <P>On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food. | *$21.27 |
 | Allergen-Free Baker's Handbook
Brand: Celestial Arts
With the number of cases of food allergies skyrocketing--peanut allergies have doubled in the last five years--parents are eager to find recipes for foods that are safe and appealing. ALLERGEN-FREE BAKER'S HANDBOOK offers detailed explanations of alternative foodstuffs, advice about choosing safe products, and sources for buying them. Additionally, these recipes will appeal to vegans, people avoiding refined sugar and artificial ingredients, and whole-foods cooks interested in baking with gluten-free flours such as amaranth and quinoa. | *$15.92 |
 | Cook Yourself Thin: Skinny Meals You Can Make in Minutes (Voice)
Brand: Voice
Lose weight without losing your mind! <br/><br/> <i>Cook Yourself Thin</i> is a healthy, delicious way to drop a dress size without all the gimmicks. The ladies of "Cook Yourself Thin," a new Lifetime reality show, offer 80 easy, accessible recipes in this companion cookbook that teaches readers how to cut calories without compromising taste.</p> <P>For some of us, losing weight has always been a struggle. The challenge: figuring out how to cook healthy, low-fat foods that won't leave you hungry, bored, or running for a gallon of ice cream! <i>Cook Yourself Thin</i> shows how to cut calories, change diets, and improve health without sacrificing the foods we love.</p> <P><i>Cook Yourself Thin</i> is not a fad diet. It gives skinny alternatives to your cravings. You can't live without your chocolate cake or mac 'n' cheese? You don't have to! (See Deep Dark Chocolate Cake, page 197.) There's never enough time to cook? <i>Cook Yourself Thin</i> keeps it simpleâwith easy instructions and fun recipes you'll want to make again and again.</p> <P>What are you waiting for? Cook Yourself Thin!</p> | *$4.95 |
 | Everyday Food: Great Food Fast
Brand: Martha Stewart Part Number: RH35146
No matter how busy you are, at the end of the day you want fresh, ï¬avorful meals that are easy to prepare. And you want lots of choices and variationsârecipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ï¬rst book from the award-winning magazine <i>Everyday Food</i>, youâll ï¬nd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. <br><br>Because a change in weather affects how we cook as much as what we cook, the recipes in<i> Everyday Food</i> are arranged by season. For spring, youâll ï¬nd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.<br><br>Designed in a contemporary and easy-to-read format, <i>Everyday Food</i> boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With <i>Everyday Food</i>, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ï¬avors to dinner all week long. | *$14.36 |
 | The Fat Smash Diet: The Last Diet You'll Ever Need
Brand: St. Martin's Griffin
<DIV><DIV>Dr. Smithâs diet has been featured on VH1âs number-one rated show, <I>Celebrity Fit Club</I>, where Hollywood celebrities follow his customized diet plan and compete to lose weight. Now, with <I>The Fat Smash Diet</I>, everyone will have access to the revolutionary eating plan that leads to lifestyle changes and permanent weight loss forever. <BR><I>The Fat Smash Diet </I>is not a gimmick or short-term fix. It is a four-phase diet that starts out with a natural detox phase to clean impurities out of the system. Once this nine-day phase is completed, the next three phases encourage the addition of everyday foods that promote significant weight loss. In just thirty days, most dieters will complete all four phases and be on their way to a thinner lifetime of good health. Best of all, there is <I>no </I>calorie counting, and Dr. Smith guarantees there never will be. As an added bonus, there are over fifty easy-to-cook, tasty recipes that make it easier to stick with Dr. Smithâs plan. <I>The Fat Smash Diet </I>is unlike any other program on the market. In fact, itâs the LAST DIET YOUâLL EVER NEED! </DIV></DIV> | *$3.35 |
 | Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat
Brand: Clarkson Potter | *$13.94 |
 | Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Brand: Scribner
<b>WHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND.</b><P>Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want -- chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture.<b><P>RATIOS ARE THE STARTING POINT FROM WHICH A THOUSAND VARIATIONS BEGIN.</b><P>Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3 : 1 : 2 -- or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3 : 1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. <P>Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, <I>Ratio</i> is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.<P>As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. <I>Ratio</i> provides one of the greatest kitchen lessons there is -- and it makes the cooking easier and more satisfying than ever. | *$14.24 |
 | The Complete America's Test Kitchen TV Show Cookbook
Brand: Cook's Illustrated | *$25.05 |
 | The New Best Recipe: All-New Edition
Brand: Americaâs Test Kitchen
With The New Best Recipe, we invite you into Americaâs Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods. <P>Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. With The New Best Recipe in hand, you will have access to a wealth of practical information that will not only make you a better cook but a more confident one as well. In fact, as long as you follow our instructions, we guarantee that these recipes will work the first and every time. <P>We have also included 800 illustrations showing you the best way to do almost everything from how to carve a turkey and beat egg whites properly to how to frost a layer cake and set up your grill. Also, get valuable information on how and when to splurge on that expensive knife or baking pan and when the basic model will do just fine. We also explain the science of cooking since understanding the science of food can help anyone become a better cook. Complete with recipes ranging from appetizers to desserts, The New Best Recipe | *$21.92 |
 | The Master Your Metabolism Cookbook
Brand: Crown | *$17.16 |
 | The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
Brand: Harvard Common Press
<i>The Ultimate Rice Cooker Cookbook</i> proves there's more to this popular appliance than a convenient way to cook a pot of rice. Complete with tips on buying and using a rice cooker, as well as selecting and preparing every kind of rice, grain, and dried bean, this book includes 250 recipes for everything from hot breakfast cereals and creamy desserts and puddings to classic vegetable, bean, and rice combinations and savory whole meal cuisines. | *$10.63 |
 | Breaking the Vicious Cycle: Intestinal Health Through Diet
Brand: Kirkton Press | *$17.45 |
 | Cook Yourself Thin Faster: Have Your Cake and Eat It Too with Over 75 New Recipes You Can Make in a Flash!
Brand: Voice
<b>From the #1 <i>New York Times</i> Bestselling Series . . . <i>Cook Yourself Thin FASTER</i> <P>Lose Weight without Losing Your Mind!</b> <P>Discover what everyone is talking about: the easiest, most enjoyable way to lasting weight loss. Following the smash hit original comes this brand-new collection of over 75 even easier recipes, plus smart cooking tips and real-life success stories. Finally, a diet to savor . . . <P><i>Cook Yourself Thin FASTER</i> delivers <b>more</b> mouthwatering low-fat recipes, <b>more</b> skinny alternatives to your cravings, and <b>more</b> quick and easy meals in HALF the time! We know there's hardly ever enough time to cook. With <i>Cook Yourself Thin FASTER</i> you can drop a dress size without sacrificing the foods you love <i>and</i> spend less time in the kitchen so you can enjoy . . . life! <P>Have your cake and eat it too with these delectable recipes: <P>Mini Blueberry Muffins<br> Seven-Layer Dip<br> Pineapple Mojitos <br> Asian Chicken Salad<br> Shrimp and Grits <br> Cheese "Fries" <br> Carrot Soup with a Kick <br> Flank Steak with Indian Salsa <br> White Pizza with Roasted Mushrooms <P>What are you waiting for? <i>Cook Yourself Thin FASTER!</i> | *$10.23 |
 | Quick and Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-tasting, Down-home Recipes
Brand: Experiment, The
<DIV>A born food-lover, raised in California on âthe best Mexican food in the countryâ and her fatherâs âtraditional Southern soul food,â Alicia C. Simpson couldnât imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of homeâlike fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, <I>Quick and Easy Vegan Comfort Food</I> answers that question with a resounding âyes!â<BR><BR>Here is the essential cookbook for any of Americaâs more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but donât know where to start. Comfort-seeking cooks will find:<BR><ul><li>Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more</li><li>65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like âChinese Take-Inâ or âTijuana Torpedoâ</li><li>Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think.</li></ul><BR>With spirit and style, Alicia shows just how easyâyes, and comfortingâvegan food can be.<BR></DIV> | *$10.86 |
 | The 10 Things You Need to Eat: And More Than 100 Easy and Delicious Ways to Prepare Them
Brand: William Morrow Cookbooks
With so many different health products, superfoods, and diets all vying for your attention these days, how do you know what you should really be eating?<P> In <i>The 10 Things You Need to Eat</i>, New York Times health columnist <b>Anahad O'Connor</b> and veteran Food Network chef <b>Dave Lieberman</b> team up to cut through all the claims and studies and identify ten simple foods with undeniable health benefits that you can find in any supermarket.<P> With wit and verve, the authors combine their individual areas of expertise to create a lighthearted yet illuminating book that presents the fascinating science behind these ten powerhouse superfoods, along with a plethora of recipes that feature them in easy-to-prepare and delicious meals.<P> If you are serious about living healthfully, this is the one book you won't want to live without. | *$11.77 |
 | I Love Macarons
Brand: Chronicle Books
Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers until now! In <em>I Love Macarons</em>, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection. | *$8.91 |
 | The G-Free Diet: A Gluten-Free Survival Guide
Brand: Center Street
For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the Australian Outback, living off the land on the grueling <em>Survivor </em>TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick -- gluten, the binding element in wheat. By simply eliminating it from her diet, she was able to enjoy a completely normal, healthy life. But that wasn't all. Hasselbeck discovered the myriad benefits that anyone can enjoy from a gluten-free diet: from weight loss and increased energy to even the alleviation of the conditions of autism. <br><br>In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to know to start living a gluten-free life, from defining gluten - where to find it, how to read food labels - to targeting gluten-free products, creating G-Free shopping lists, sharing recipes, and managing G-Free living with family and friends. | *$12.00 |
 | Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life
Brand: Da Capo Lifelong Books
<DIV>The thrive diet is a long-term eating plan to help all athletes (professional or not) develop a lean body, sharp mind, and everlasting energy. As one of the few professional athletes on a plant-based diet, Brendan Brazier researched and developed this easy-to-follow program to enhance his performance as an elite endurance competitor. <P>Brazier clearly describes the benefits of nutrient-rich foods in their natural state versus processed foods, and how to choose nutritionally efficient, stress-busting whole foods for maximum energy and health. Featuring a 12-week meal plan, over 100 allergen-free recipes with raw food optionsâincluding recipes for energy gels, sport drinks, and recovery foodsâand a complementary exercise plan, <I>The Thrive Diet</I> is âan authoritative guide to outstanding performanceâ (Neal D. Barnard, M.D., Physicianâs Committee for Responsible Medicine).</DIV> | *$8.59 |
 | The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
Brand: America's Test Kitchen
Repackaged to be easier to use and expanded to include a whole new chapter of healthy, light recipes, this revised edition of one of last fall's bestselling cookbooks remains the one and only basic cookbook you will ever need. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast. In fact, just about anything you want to do in the kitchen is explained in these pages in America's most popular test kitchen's approachable, no-nonsense voice. <P>These recipes will keep you busy (and your friends and family happy) for years to come, since we've included hundreds of easy weeknight dishes (like Skillet Lasagna and One-Pot Chicken and Rice), company-worthy dinners (like Beef Burgundy, Roast Leg of Lamb, and Fresh Fruit Trifle), equipment ratings, shoppings tips, and more. | *$23.07 |
 | The Bread Lover's Bread Machine Cookbook
Brand: Harvard Common Press
The greatest invention since sliced bread may be the machine that makes the loaves that you dream of slicing. <i>The Bread Lover's Bread Machine Cookbook</i> finally bridges the gap between great taste and convenience, with over 300 glorious recipes for bread machines. The automatic bread machine makes it possible to enjoy fresh and signature loaves of bread without the time and expense usually involved in bread baking or purchased artisanal breads. Today's bread machines are versatile, affordable, safe, and efficient, turning out perfect loaves time after time. Try Croissants or Banana Bread for breakfast, lunchtime sandwiches on Honey Whole Wheat Bread or Tomato Bread, a loaf of Garlic Focaccia or a Sage and Onion Bread-stuffed roast for dinner, or even Candied Chestnut Panettone and Pumpkin Cloverleaf Rolls for the holidays. Classic white loaves, hearty whole-wheat breads, sweet breads, swirled breads, pizza doughs, quick breads, even jams are easy to make right in the bread machine. Renowned bread baking expert Beth Hensperger's best bread recipes yield great results-- just add the ingredients, and let the machine knead, rise, and bake loaf after loaf of fragrant, delicious fresh bread. | *$13.83 |
 | Hungry Girl Chew the Right Thing: Supreme Makeovers for 50 Foods You Crave
Brand: CloseoutZone
<DIV><DIV><DIV>Hungry Girl's FIRST-EVER recipe card set!!! </DIV><DIV>Now You Can Give In To Temptation... 50 Insanely Delicious Guilt-Free recipe swaps in a super-fun card deck!<BR><BR>Take a look at these crazy delicious treats:<BR>  *Red Velvet Insanity Cupcakes:<BR>           140 calories each!</DIV><DIV><BR>  *Woohoo Waffle Stack:<BR>           226 calories for the whole stack!</DIV><DIV><BR>  *Amazing Ate-Layer Dip:<BR>           105 Calories per serving!</DIV><DIV><BR>  *Planet Hungrywood Sweet & Capân Crunchy Chicken:<BR>           234 calories per serving</DIV><DIV><BR>Enjoy 50 Supreme Makeovers for 50 foods you crave! </DIV></DIV></DIV> | *$9.39 |
 | Charcuterie: The Craft of Salting, Smoking, and Curing
Brand: W. W. Norton & Company
<strong>The only book for home cooks offering a complete introduction to the craft.</strong> CHARCUTERIEâa culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciuttoâis true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. In addition to providing classic recipes for sausages, terrines, and pâtés, Michael Ruhlman and Brian Polcyn expand the definition to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut. Ruhlman, coauthor of <i>The French Laundry Cookbook</i>, and Polcyn, an expert charcuterie instructor at Schoolcraft College in Livonia, Michigan, present 125 recipes that are both intriguing to professionals and accessible to home cooks, including salted, airdried ham; Maryland crab, scallop, and saffron terrine; Da Bomb breakfast sausage; mortadella and soppressata; and even spicy smoked almonds. 50 line drawings. | *$21.91 |
 | The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals
Brand: Running Press
Parents will do almost anything to get their kids to eat healthier, but unfortunately, they've found that begging, pleading, threatening, and bribing don't work. With their patience wearing thin, parents will "give in" for the sake of family peace, and reach for "kiddie" favorites--often nutritionally inferior choices such as fried fish sticks, mac n' cheese, Pop-sicles, and cookies. <P> Missy Chase Lapine, former publisher of <I>Eating Well</I> magazine, faced the same challenges with her two young daughters, and she sought a solution. Now in <I>The Sneaky Chef</I>, Lapine presents over 75 recipes that ingeniously disguise the most important superfoods inside kids' favorite meals. With the addition of a few simple make-ahead purees or clever replacements, (some may surprise you!) parents can pack more fiber, vitamins, and antioxidants in their kids' foods. Examples of "Sneaky" recipes include: <P> -No Harm Chicken Parm <BR> -Power Pizza <BR> -Incognito Burritos <BR> -Guerilla Grilled Cheese <BR> -Brainy Brownies <BR> -Health-by-Chocolate Cookies <BR> -Quick fixes for Jell-O(R) <P> It's a book chock-full of strategies that will help any parent incorporate better health for the whole family. | *$3.47 |
 | Fast Food Nation
Brand: Harper Perennial
<p>Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.</p> <p>Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor along the New Jersey Turnpike, where many of fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate.</p> | *$7.00 |
 | The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why
Brand: Fair Winds Press
<DIV>A complete guide to the healthiest foods you can eat - and how to cook them!<P>Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.</DIV> | *$16.49 |
 | Taste of Home Comfort Food Diet Cookbook
Brand: Readers Digest
<i>Taste of Home Comfort Food Diet Cookbook</i> presents a common-sense approach to healthy living and dieting by focusing on what people <b>can</b> eat, not what they have to give up. With the help of provided calorie counts, readers can plan their day and feel confident knowing they're within the desired calorie range for weight loss. All recipes come from real home cooks and combine realistic portions with exceptional taste-and all have been approved by the nutritionist on the <i>Taste of Home</i> staff. <BR><BR> In addition to hundreds of satisfying recipes, this book contains: <BR><BR> -A four-week meal plan that covers breakfast, lunch, dinner, desserts, snacks, and beverages <BR> -Nutrition facts and calories, including diabetic exchanges <BR> -Notes on exercise and portion control <BR> -A code to access a special gated website, which contains additional meal plans, healthy tips, and online community support <BR> -Testimonials and photos from actual dieters <BR> -A free year subscription to <i>Taste of Home Healthy Cooking</i> magazine<BR> -Tips on dining out <BR><BR> Readers will also find a number of "free foods" with low calories for guilt-free snacking and a clip-and-keep calorie guide they can remove from the book to carry on the go for use in restaurants. Put the <i>Taste of Home Comfort Food Diet Cookbook</i>'s meals on your menu, and you'll be putting the pleasure back in healthy eating. | *$10.20 |
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| | Title | Price | Shipping | Total | Currency | Time Left |
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 | PENNSYLVANIA DUTCH COOKERY 1935 VERY GOOD CONDITION ++ | 4.25 | 3.02 | 7.27 | USD | 30 minutes 24 seconds |  | BETTER HOMES AND GARDENS FONDUE AND TABLETOP COOKING | 0.99 | 2.93 | 3.92 | USD | 30 minutes 25 seconds |  | Vintage Betty Crocker's Dinner for Two Cookbook | 2.99 | 3.96 | 6.95 | USD | 32 minutes 10 seconds |  | 50 Years of Loaves & Fishes Methodist Cookbook Oklahoma | 14.99 | 3.66 | 18.65 | USD | 32 minutes 39 seconds |  | Omnibook Magazine January 1946 Snowy Mountain on Cover | 4.99 | 2.88 | 7.87 | USD | 33 minutes 26 seconds |  | Adventures in the Kitchen by Calvin Trillin, Wolfgan... | 3.99 | 0.00 | 3.99 | USD | 35 minutes 42 seconds |  | Quick Foods by Annette Forrest, Fanshaw Jennifer - NEW | 12.50 | 4.00 | 16.50 | USD | 35 minutes 45 seconds |  | The Fireside Cook Book - James Beard, Martin Proven NEW | 12.50 | 4.00 | 16.50 | USD | 35 minutes 46 seconds |  | Menu Del Dia by Rohan Daft (2008, Hardcover) BRAND NEW | 10.90 | 4.00 | 14.90 | USD | 35 minutes 47 seconds |  | Montoursville, PA Womens Assoc. Presbyterian cookbook | 4.00 | 2.50 | 6.50 | USD | 36 minutes 24 seconds |  | Recipes for your Kenmore Electric Servants ~ 1948 ~ | 0.99 | 4.00 | 4.99 | USD | 36 minutes 29 seconds |  | Cooking with Beer | 0.99 | 4.00 | 4.99 | USD | 38 minutes 17 seconds |  | Dinah Shore American Kitchen Cookbook 1st Edition 1990 | 9.99 | 3.99 | 13.98 | USD | 39 minutes 24 seconds |  | Williams-Sonoma SOUP Cookbook (2001) LN | 3.98 | 3.38 | 7.36 | USD | 39 minutes 29 seconds |  | Omnibook Magazine February 1946 Small Town Cover | 4.99 | 2.88 | 7.87 | USD | 39 minutes 51 seconds |  | 1967 Vintage Gene Leone Italtian Cookbook HC/DJ | 9.99 | 4.01 | 14.00 | USD | 40 minutes 52 seconds |  | Sunbeam Controlled Heat Automatic Frypan ~Manual ~1953~ | 0.99 | 4.00 | 4.99 | USD | 42 minutes 1 second |  | River City Eagles #4023 Cookbook - Evansville, Indiana | 3.00 | 3.75 | 6.75 | USD | 42 minutes 3 seconds |  | St. Thomas of Canterbury Cookbook-Cornwall-on-Hudson,NY | 3.00 | 3.75 | 6.75 | USD | 42 minutes 3 seconds |  | Spanish Club Cookbook - Raymond, Nebraska | 3.00 | 3.75 | 6.75 | USD | 42 minutes 3 seconds |  | Hawes Elementary Cookbook - Ridgewood, New Jersey | 3.00 | 3.75 | 6.75 | USD | 42 minutes 3 seconds |  | Doernbecher Children's Hospital Cookbook - Portland, OR | 3.00 | 3.75 | 6.75 | USD | 42 minutes 3 seconds |  | Trinity Pentecostal Lighthouse Cookbook - Pineville, KY | 3.00 | 3.75 | 6.75 | USD | 42 minutes 3 seconds |  | The Halex Company Cookbook - Hamiliton, Indiana | 3.50 | 3.75 | 7.25 | USD | 42 minutes 4 seconds |  | American Legion Unit 109 Cookbook - Corona, Arizona | 3.00 | 3.75 | 6.75 | USD | 42 minutes 4 seconds |  | Long Beach Elementary Cookbook - Montgomery, Illinois | 3.00 | 3.75 | 6.75 | USD | 42 minutes 4 seconds |  | Caroline Bentley School Cookbook - New Lenox, Illinois | 3.00 | 3.75 | 6.75 | USD | 42 minutes 4 seconds |  | Fellowship Chapel Cookbook - Point Pleasant, New Jersey | 3.00 | 3.75 | 6.75 | USD | 42 minutes 5 seconds |  | NRLCA 2006 Convention Cookbook - Pineville, SC | 3.00 | 3.75 | 6.75 | USD | 42 minutes 5 seconds |  | Clear Fork Valley Baptist Cookbook - Oceana, WV | 3.00 | 3.75 | 6.75 | USD | 42 minutes 5 seconds |  | Killingly High School Cookbook - Killingly, Connecticut | 3.00 | 3.75 | 6.75 | USD | 42 minutes 5 seconds |  | Dirigo United Soccer Club Cookbook - Maine | 3.00 | 3.75 | 6.75 | USD | 42 minutes 5 seconds |  | Redeemer Lutheran Cookbook - Cheyenne, Wyoming | 3.00 | 3.75 | 6.75 | USD | 42 minutes 5 seconds |  | Ohio Horseman's Council Cookbook - South Charleston, OH | 3.00 | 3.75 | 6.75 | USD | 42 minutes 5 seconds |  | Periodic Paralysis Assoc. Cookbook-Monrovia, California | 3.00 | 3.75 | 6.75 | USD | 42 minutes 5 seconds |  | Bell Road Baptist Cookbook - Auburn, California | 3.25 | 3.75 | 7.00 | USD | 42 minutes 6 seconds |  | A Mother's Love is Forever Cookbook - Union Mills, IN | 3.00 | 3.75 | 6.75 | USD | 42 minutes 6 seconds |  | Estella Community Church Cookbook - Weogufka, Alabama | 3.00 | 3.75 | 6.75 | USD | 42 minutes 6 seconds |  | Northeast Nebraska Area Agency on Aging Cookbook | 3.00 | 3.75 | 6.75 | USD | 42 minutes 6 seconds |  | New Lenox, Illinois Cookbook - Hillsboro, Illinois | 3.00 | 3.75 | 6.75 | USD | 42 minutes 6 seconds |  | Little Learners Preschool Cookbook- Waukesha, Wisconsin | 3.00 | 3.75 | 6.75 | USD | 42 minutes 6 seconds |  | Presbyterian Church Cookbook - Shrewsbury, New Jersey | 3.00 | 3.75 | 6.75 | USD | 42 minutes 6 seconds |  | Circle C Child Development CenterCookbook - Austin, TX | 3.00 | 3.75 | 6.75 | USD | 42 minutes 7 seconds |  | Oaks Elementary Cookbook - Oaks, Pennsylvania | 3.00 | 3.75 | 6.75 | USD | 42 minutes 7 seconds |  | Zoin Lutheran Cookbook - Georgetown, Texas | 3.00 | 3.75 | 6.75 | USD | 42 minutes 8 seconds |  | Cottonwood Friends Church Cookbook - Emporia, Kansas | 3.00 | 3.75 | 6.75 | USD | 42 minutes 8 seconds |  | St. Patrick's Residence Cookbook - Naperville, Illinois | 3.00 | 3.75 | 6.75 | USD | 42 minutes 8 seconds |  | AssessAbility Cookbook - Minneapolis, Minnesota | 3.00 | 3.75 | 6.75 | USD | 42 minutes 8 seconds |  | Eskridge Library Cookbook - Eskridge, Kansas | 3.00 | 3.75 | 6.75 | USD | 42 minutes 8 seconds |  | Blackford Baptist Academy Cookbook - Hartford City, IN | 3.00 | 3.75 | 6.75 | USD | 42 minutes 8 seconds | |
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