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 | Purchasing: Selection and Procurement for the Hospitality Industry, 5th Edition
Brand: Wiley
The updated edition of the classic text on selection and procurement<br> For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools. Now, in its Fifth Edition, this cornerstone volume has been revised to address the latest technological tools used in the industry today.<br> The new lead author of this latest edition has maintained the exceptional coverage that has made this book an industry standard, giving in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items such as furniture, fixtures, and equipment. In addition, every chapter has been supplemented with technology applications to help readers become savvy with industry programs. This book also features a companion Web site that connects readers to professional purchasing sites in order to develop real-world skills. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products have been updated to include current trends.<br> Purchasing is important reading for students in hospitality, restaurant management, or culinary arts programs and is an easy-to-use guide for professionals working in foodservice or lodging operations who conduct training courses on purchasing goods and hospitality services. | *$3.88 |
 | How to Taste: A Guide to Enjoying Wine
Brand: Simon & Schuster
<P> Hailed by Paul Levy in <I>The Wall Street Journal</I> as "our cleverest, most thoughtful wine writer," Jancis Robinson makes learning about wine almost as enjoyable as drinking it. With <I>How to Taste,</I> she's put together a unique wine-tasting course based on practical exercises that appeal to wine connoisseurs of all levels. <P> Robinson explains first how we taste wine and food, and then about the grapes and wines themselves. In separate sections on theory and practice, she offers basic technical information about wine appreciation, then shows us how to apply it in sipping exercises -- all of which are based on readily available and, in most cases, inexpensive bottles. And how better to learn about wine than by actually drinking it? <P> By the time you finish this book, you'll know how to recognize the most popular grape varieties from Chardonnay to Riesling, to Pinot Noir and Cabernet Sauvignon, and why you should choose a good sparkling wine over a cheap champagne. You will know how to judge sweetness, acidity, and fruitiness as well as the difference between the length and weight of a wine, and you will be able to distinguish wines from around the world. Robinson also arms you with practical advice about dealing with wine in the real world: choosing from a wine list; setting up and recording your own wine tastings; spitting out your sample mouthful correctly; and complementing food flavors with wine. <P> Innovative, informative, and above all fun, <I>How to Taste</I> is designed to be taken with you everywhere, from the armchair to the vineyard to the wine shop and back to the table. | *$3.99 |
 | Nutrition for Foodservice and Culinary Professionals
Brand: Wiley
<i>Nutrition for Foodservice and Culinary Professionals</i> is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this <i>Sixth Edition</i> addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more! | *$5.99 |
 | You: On a Diet: The Owner's Manual for Waist Management
Brand: Simon & Schuster Audio
<b>AMERICA'S MOST TRUSTED DOCTOR TEAM CRACKS THE CODE ON WAIST MANAGEMENT</b><P>For the first time in our history, scientists are uncovering astounding medical evidence about dieting. Now Michael Roizen and Mehmet Oz translate this cutting-edge information to help you shave inches off your waist, by giving you the best weapon against fat: Knowledge. Through their signature entertaining style, Drs Roizen and Oz teach you about your body -- how and why it stores calories, burns fat, and reacts to the foods you test your body with. Ultimately, they give you the Plan and formulas that will help you lose up to two inches from your waist in two weeks on your way to your ideal size. <P>By following the YOU diet and YOU activity plan, you will...<P><ul type="disc"><li>Challenge your beliefs about diets<P></li><li>Learn to rule the elegant systems controlling your body fat<P></li><li>Never feel hungry<P></li><li>Never yo-yo again<P></li><li>Feel better, look better, and live healthier</li></ul><P>Equal parts information, motivation, and change-your-life action, <I>YOU: On a Diet</i> will revolutionize the way you think about yourself and the food you consume, so that you'll diet smart, not hard. Welcome to your body on a diet. | *$3.88 |
 | Pilgrim's Progress: One Man's Search for Eternal Life--A Christian Allegory
Brand: Revell
The Pilgrim's Progress has been printed, read, and translated more often than any book other than the Bible. People of all ages have found delight in the simple, earnest story of Christian, the Pilgrim, and his life-changing, life-affirming adventures. | *$1.98 |
 | Everything Kids' Cookbook: From Mac ' N Cheese to Double Chocolate Chip Cookies-All You Need to Have Some Finger Lickin' Fun (Everything Kids Series)
Brand: Adams Media Corporation
Make fun and delicious creations with your family! <P>Packed full of recipes, cooking tips, puzzles, and trivia, The Everything® Kidsâ Cookbook serves as an entertaining-and safe-introduction to the sumptuous world of cooking. Dietitian Sandra K. Nissenburg provides tasty recipes that will help you learn the art of cooking-and keep you healthy! <P>The Everything® Kidsâ Cookbook includes information on safety tips, basic cooking tools and terms, and healthy eating to help young chefs of all ages. From fresh blueberry muffins to parmesan chicken fingers, The Everything® Kidsâ Cookbook inspires you to be creative and experiment in the kitchen-making meals you can share with the entire family. <P>The Everything® Kidsâ Cookbook is filled with recipes for all occasions including: <P>-Bananaberry smoothies <P>-Chocolate peanut butter pudding <P>-Cinnamon breakfast cake <P>-Creamy corn chowder <P>-Mexican quesadillas <P>-Nutty caramel corn <P>-Tuna noodle casserole <P>-Waldorf salad <P>Also featuring practical cooking tips and nutritional information, The Everything® Kidsâ Cookbook will have you-and your parents-licking the bottoms of the bowl in no time. | *$3.35 |
 | The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Brand: Harvard Common Press
<i>The Bread Loverâs Bread Machine Cookbook</i> brings together over 300 mouth-watering recipes for bread machines from renowned bread baking expert Beth Hensperger. Versatile, affordable, and efficient, bread machines bridge the gap between taste and convenience, turning out perfect loaves every time. Hensperger shows you how to utilize this incredible machine to make fresh and signature loaves of breadâfrom classic white loaves, hearty whole-wheat breads, and pizza doughs to quick breads, sweet breads, swirled breads, and even jams. | *$69.50 |
 | Anjum's New Indian
Brand: Quadrille Publishing Ltd
Following the huge success of Anjum's television debut in BBC's "Indian Food Made Easy", the same team has come together again for a new series and accompanying book, this time focusing on regional Indian cooking. Based on the same principles - light, modern Indian food for today's busy cooks - Anjum has now created a new collection of delicious dishes that are easy and often quick to put together and full of flavour. All the recipes from the television series are here as well as many more, divided into chapters on Brunches and Light Meals, Seafood, Chicken, Lamb, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. In addition, Anjum gives tips for using core Indian ingredients and the book includes features on the cooking of different regions, as well as suggestions for menus and entertaining. | *$24.00 |
 | Salt: A World History
Brand: Vintage
Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilization from the beginning, and its story is a glittering often surprising part of the history of mankind. So valuable that it has often served as currency and still does in places today, salt inspired the earliest trade routes across unknown oceans and the remotest deserts. Wars have been fought over salt, and while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. From the rural Sichuan province where the last home-made soya sauce is made to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multilayered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale. | *$10.38 |
 | On Food and Cooking: The Science and Lore of the Kitchen
Brand: Scribner
<P> <I>On Food and Cooking</I> is a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it, cool it, dice it, age it, or otherwise prepare it for eating. Generously spiced with historical and literary anecdote, it covers all the major food categories, from meat and potatoes to sauce béarnaise and champagne. Easy-to-understand scientific explanations throw light on such mysteries as why you can whip cream but not milk; what makes white meat white; whether searing really seals in flavor; how to tell stale eggs from fresh; why "fruits" ripen and "vegetables" don't; how to save a sauce; what hops do; and what happens when you knead dough. A chapter on nutrition reveals that Americans have been obsessed with their diet since the 1800s and exposes the fallacies behind food fads past and present. There's a section on additives -- a not-so-new addition to food -- and taste and smell, our two pleasure-giving versions of the oldest sense on earth. With more than 200 illustrations, including extraordinary photographs of food taken through the electron microscope, this book will delight and fascinate anyone who has ever cooked, savored, or wondered about food. | *$25.00 |
 | Under the Tuscan Sun: At Home in Italy
Brand: Chronicle Books
Buying a villa in the spectacular Italian countryside is a wonderful fantasy -- even if 17 rooms and a garden in need of immediate loving care are included in the asking price. Frances Mayes -- gourmet cook, widely published travel writer, and poet -- changed her life by doing just that. Sprinkled liberally with delicious recipes for inspired Italian dishes, amusing anecdotes about the risks of being your own contractor, and a savvy traveler's reminiscences, <I>Under the Tuscan Sun</I> is Mayes's enchanting account of her love affair with Tuscany: of scouring the neighborhood for the perfect panettone and the perfect plumber; of mornings spent cultivating her garden, and afternoons spent enjoying its fruits in leisurely lunches on the terrace; of jaunts through the hill towns in search of renowned wines; and the renewal not only of a house, but also of the spirit. An unusual memoir that combines the appeal of M. F.K. Fisher, Peter Mayle, and Martha Stewart, <I>Under the Tuscan Sun</I> is a feast for the senses. | *$4.13 |
 | The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
Brand: Turtleback Books: A Division of Sanval
<p>Laura Ingalls Wilder grew up on the prairie, where food was something one worked for, cooking was a big part of daily life, and mealtime was a chance to gather with family and give thanks. By watching Pa hunt and farm and by helping Ma prepare the food, Laura learned the pleasures that come from a family working together. Laura also experienced the joy that comes from sharing food, made with love and care, with family and friends.</p><p>Here are over 100 unique recipes celebrating the foods and cooking techniques of Laura's pioneer childhood. Taken from dishes described in the beloved Little House books, these recipes were carefully researched by Barbara M. Walker and tested in her own kitchen. From pancake men and pumpkin pie to vanity cakes and ice cream, these recipes give adults and children alike the chance to experience a taste of Laura's childhood, reminding us of the connection between the food on the table and the work involved in getting it there.</p>Notable Childrenâs Books of 1979 (ALA)<BR>Best Books of 1979 (SLJ)<BR>Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC)<BR>Children's Books of 1979 (Library of Congress)<BR>1980 Western Heritage Award </P> | *$20.80 |
| | The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
Brand: Rodale Books
<DIV><DIV><P></P><DIV>In <I>The Kind Diet</I>, actress, activist, and committed conservationist Alicia Silverstone shares the insights that encouraged her to swear off meat and dairy forever, and outlines the spectacular benefits of adopting a plant-based diet, from effortless weight loss to clear skin, off-the-chart energy, and smooth digestion. She explains how meat, fish, milk, and cheeseâthe very foods weâve been taught to regard as the cornerstone of good nutritionâare actually the culprits behind escalating rates of disease <I>and</I> the cause of dire, potentially permanent damage to our ecology. <P></P>Yet going meat- and dairy-free doesnât mean suffering deprivation; to the contrary, <I>The Kind Diet</I> introduces irresistibly delicious food that satisfies on every levelâit even includes amazing desserts to keep the most stubborn sweet tooth happy. Alicia also addresses the nutritional concerns faced by many who are new to a plant-based diet, and shows how to cover every nutritional base, from protein to calcium and beyond. <P></P>Alicia knows that changing life-long dietary habits is a process, and that each person progresses at a different pace. For that reason, <I>The Kind Diet </I>encompasses 3 separate levels, from Flirting to Superhero. <B>Flirts</B> learn to dip a toe into the vegan pool, reducing their meat-eating and swapping out a few key foods for plant-based substitutes to see quickly how even small changes can reap big results. <B>Vegans </B>get to experience the life-altering effects of forgoing animal-products entirely, while still enjoying many convenience foods and meat substitutes in addition to the wonderful grains, vegetables and fruits that form the core of that diet. True enlightenment comes with the <B>Superhero </B>program, based on the principles of macrobiotics and built on a foundation of whole grains, vegetables, and other yummy foods that Alicia describes in detail. <P></P><P>Whether your goal is to drop a few pounds, boost your energy and metabolism, or simply save the world, Alicia provides the encouragement, the information, and the tools you need to make the transition to a plant-based diet deliciously empowering. </P></DIV><P></P><P></P><P></P><P></P></ DIV></DIV> | *$14.84 |
 | This Organic Life: Confessions of a Suburban Homesteader
Brand: Chelsea Green Publishing Company
Joan Dye Gussow is an extraordinarily ordinary woman. She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that she thinks more deeply--and in more eloquent detail--about food. In sharing her ponderings, she sets a delightful example for those of us who seek the healthiest, most pleasurable lifestyle within an environment determined to propel us in the opposite direction. Joan is a suburbanite with a green thumb, with a feisty, defiant spirit and a relentlessly positive outlook. At the heart of This Organic Life is the premise that locally grown food eaten in season makes sense economically, ecologically, and gastronomically. Transporting produce to New York from California--not to mention Central and South America, Australia, or Europe--consumes more energy in transit than it yields in calories. (It costs 435 fossil fuel calories to fly a 5-calorie strawberry from California to New York.) Add in the deleterious effects of agribusiness, such as the endless cycle of pesticide, herbicide, and chemical fertilizers; the loss of topsoil from erosion of over-tilled croplands; depleted aquifers and soil salinization from over-irrigation; and the arguments in favor of "this organic life" become overwhelmingly convincing. Joan's story is funny and fiery as she points out the absurdities we have unthinkingly come to accept. You won't find an electric can opener in this woman's house. In fact, you probably won't find many cans, as Joan has discovered ways to nourish herself, literally and spiritually, from her own backyard. If you are looking for a tale of courage and independence in a setting that is entirely familiar, read her story. | *$12.43 |
 | The pH Miracle for Diabetes: The Revolutionary Diet Plan for Type 1 and Type 2 Diabetics
Brand: Grand Central Publishing
The author of the successful The pH Miracle offers a revolutionary new diet and health program for the millions who suffer from either Type 1 or Type 2 diabetes. Diabetes has become an epidemic in the United States with an estimated 17 million people diagnosed with the disease and millions more at risk. With attention focused on blood sugar and insulin levels, however, the underlying cause of all the devastation-excess acidity of the body-has been overlooked. A nationally known microbiologist and nutritionist changes all that with this diet and lifestyle plan designed specifically for people with Type 1 or Type 2 diabetes. With advice on which foods to eat, which to avoid, and delicious recipes, as well as guidance on managing stress and exercising safely, Dr. Young's program balances the body's pH, controlling acidity and helping to reverse diabetes-or stop it before it starts. This remarkable plan can reduce and sometimes eliminate the need for insulin or oral medications. THE pH MIRACLE FOR DIABETES empowers readers to take control of their health, and feel better than they ever thought possible. | *$16.55 |
 | Taste of Home: Freezer Pleasers
Brand: Readers Digest
The 325 dishes in Freezer Pleasers help today's family cooks spend less time in the kitchen, save money, and still serve homemade foods. From entrees and sides to snacks and desserts, you'll learn how to stock up the freezer so that something delicious is always on hand. This handy cookbook is divided into four easy sections: * "Now-and-Later" recipes explain how to make a double batch. Serve a casserole tonight and freeze one for later. * "Made-for-Later" dishes are those that come together easily and can be stored in the freezer for future needs. What a great way to take advantage of sales at the grocery store! * "Single Servings" are dinners and treats that are stored in single-serving portions. They're perfect for after-school snacking, late-night meals, and more. * "Creative Leftovers" help cut back on grocery bills. Store last night's extra food in the freezer, and then turn it into a fantastic new dish with the addition of a few kitchen staples. In addition, it provides: * Dozens of tips to help readers freeze foods and understand safe freezer storage practices. * Hundreds of full-color photos. * Great recipes, nearly all of which are submitted by home cooks. * The guarantee that every recipe was tested in the kitchens of Taste of Home, the world's #1 cooking magazine REVIEW | *$5.41 |
 | First Meals
Brand: DK ADULT
Make mealtime magic for the whole family! <P>First Meals makes it simple for you to feed your children 5 and younger in the most healthy, economical, and least labor-intensive way possible--with food you have cooked yourself! A lively, easy-to-use cookbook with photographs on every page and more than 150 recipes, First Meals ranges from the first solid foods a baby should eat, to meals the entire family can enjoy. Nutritional information for all recipes is included, as well as preparation and cooking times, freezing instructions, and special tips for fussy or allergy-plagued eaters. Author Annabel Karmel, Cordon Bleu-trained chef and mother of three, has organized First Meals by ages (4-6 months, 6-9 months, 9-12 months, etc.), making this a must-have guidebook for any family with "under-5s". | *$2.00 |
 | Dr. Atkins' New Diet Revolution, New and Revised Edition
Brand: Harper Paperbacks
<P><BR><P>Safe. Effective. Atkins:</P><P><P>The #1 bestseller in a brand new edition offering essential, up to the minute information!</P><P><P>Spending over four years on the <I>New York Times</I> bestseller list, Dr. Atkins's nutritional approach has taken America by storm. Now, <I>Dr. Atkins' New Diet Revolution</I> offers not just weight loss, but total wellness. <P>With results starting to show in just 14 days, find out how you can: <UL><LI>Re-energize yourself <LI>Reach your ideal weight . . . and stay there! <LI>Eat the delicious meals you love. <LI>Never count calories. <LI>Reduce the risk factors associated with major health problems, including chronic fatigue, diabetes, and high blood pressure. </LI></UL><P><i>Dr. Atkins' New Diet Revolution</i> also provides tips on how to jumpstart the program, delicious recipes, case studies, new information on how to do Atkins, and studies that support the safety and efficacy of the Atkins Nutritional Approach.</P><P>Everyone knows someone who has lost weight with Atkins.<P>Now you can be that someone!</P> | *$0.98 |
 | Italy for the Gourmet Traveler, Revised
Brand: Kyle Books
In the most complete gastronomic guide to Italy ever published, Fred Plotkin takes you beyond the traditional tourist experience, revealing the true richness of this nation's extraordinary cuisine and the lifestyle that surrounds it. From country markets and wineries to city restaurants and cooking schools, you will discover Italian culinary treasures and pleasures that no other book offers. | *$23.80 |
 | The Protein Power Lifeplan
Brand: Grand Central Publishing
The authors of Protein Power are back to advocate the "protein-rich, moderate-fat, carbohydrate-restricted diet" that opposes the high-carbohydrate, low-fat diet that every professional medical and dietetic organization (including those who have no diet books to sell) believes to be your best bet for avoiding heart disease, the number one killer. The authors insist, in the face of all this medical opposition, that "the whole idea that fat and cholesterol cause heart disease is just that: an idea." We're meant to be hunters, say the authors: bring on the meat. Let's go back to the Paleolithic diet (no mention of the brief life span of Paleolithic men and women).The Protein Power Lifeplan is not easy reading--most of the book is made up of scientific explanations, research summaries and interpretations, and nutritional warnings--but no recipes. Besides recommending eating protein and fat, the authors recommend sunbathing without sunblock (but "never, never let your skin burn!") and exercises such as "bringing home the buffalo" and "defending the camp." The authors admit that if you're trying to lose weight, you have to limit calories, but if you're not, you can "munch on nuts, seeds, nut butters, cheeses, jerky, guacamole, and olives all day long."Carbohydrates, say the authors, "are totally nonessential to your health and well-being"--words to make dieticians and cardiologists shudder. | *$9.31 |
 | Frommer's Napa & Sonoma Day by Day (Frommer's Day by Day - Pocket)
Brand: Frommers
These attractively priced, four-color guides offer dozens of neighborhood and thematic tours, complete with hundreds of photos and bulleted maps that lead the way from sight to sight. Day by Days are the only guides that help travelers organize their time to get the most out of a trip. <ul> <li>Full-color package at an affordable price <li>Star ratings for all hotels, restaurants, and attractions <li>Foldout front covers with maps and quick-reference information <li>Tear-resistant map in a handy, reclosable plastic wallet <li>Handy pocket-sized trim </ul> <p> <p> At last, a travel guide that tells you how to see the best of everythingâin the smartest, most time-efficient way. <ul> <li>The best of Napa & Sonoma in one, two, or three days <li>Thematic tours for every interest, schedule, and taste <li>Tips on wine-tasting, including best wineries for aspiring oenophiles <li>Walking tours of the region's best-loved towns <li>Outdoor itineraries to fit in active pursuits between wine-tasting, such as exploring the region by bike, in a kayak, and along hiking trails <li>Hundreds of evocative color photos <li>Bulleted maps that show you how to go from place to place <li>Hotels, restaurants, & shopping, for all budgets <li>A tear-resistant foldout mapâenclosed in a handy plastic wallet you can also use for tickets and souvenirs </ul> | *$1.44 |
 | Prevention's Diabetes Diet Cookbook: Discover the New Fiber-Full Eating Plan for Weight Loss: By the Editors of Prevention Magazine with Ann Fittante
Brand: Rodale Press
<DIV><DIV><DIV><DIV>Â Â Â Â Nearly 21 million Americans already have diabetes, and at least 54 million adults over the age of 20 are at risk. Fortunately, there is good news: Studies have shown that people with pre-diabetes who lose weight and increase their physical activity can prevent or delay the onset of type 2 diabetesÂand even return their blood glucose levels to normal. This outstanding cookbook draws on the latest science to make losing weight and getting blood sugar under control easier than ever before.<BR><I>Â Â Â Â Diabetes Diet Cookbook</I> features:<BR>-a new approach to controlling blood sugar naturallyÂby eating up to 50 grams of fiber a day (nearly<BR>twice the USDAâs recommended daily intake)<BR>-easy menu plans that lower daily carb intake to target abdominal fat, a leading risk for the heart<BR>disease that commonly accompanies diabetes<BR>-more than 200 great-tasting dishesÂfrom Better-for-You Burritos and Skinny Monte Cristos to fabulous special-occasion dessertsÂthat will satisfy the whole family and completely eliminate the need for separate meals<BR>-hundreds of practical tips for living well with diabetes<BR>Â Â Â Â Designed to bring about steady, permanent weight lossÂup to 2 pounds a week until oneâs goal weight is reachedÂand filled with inspirational, real-life success stories that illustrate Preventionâs trusted advice in action, this is an indispensable book for anyone who has, or is at risk of developing, diabetes.</DIV></DIV></DIV></DIV> | *$4.85 |
 | Weight Watchers All-Time Favorites: Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens
Brand: Wiley
This full-color cookbook is an exciting collection of the best recipes ever developed by the experts at Weight Watchersâ225 tempting dishes never before presented in book form. If youâre a fan of the <i>Weight Watchers New Complete Cookbook</i> but are looking even more recipe choices, this new Weight Watchers collection will be an irresistible new kitchen companion. Itâs packed with recipes that youâll love, whether youâre cooking for a weeknight family supper, a casual backyard get-together with neighbors, or a festive gathering with friends. | *$18.04 |
 | Secrets of Feeding a Healthy Family
Brand: Kelcy Press
An internationally recognized authority on eating and feeding, Ellen Satter is a registered dietitian and board certified diplomat in clinical social work. For the first time in book form, <i>Secrets of Feeding a Healthy Family</i> outlines her unconventional and remarkably effective eating advice for adults. More a cooking primer than a cookbook, Satterâs simple and delicious recipes provide a backdrop for cooking lessons, fast tips, night-before suggestions, in-depth background information, ways to involve kids in the kitchen and guidelines on adapting menus for young children. Satter cites the studies to build a convincing case that we can lighten up on fat and sodium restriction without endangering ourselves or our children, while emphasizing her well-known division of responsibility in feeding â parents are responsible for the what, when and where of feeding, and children are responsible for the how much and whether of eating. | *$6.81 |
 | The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
Brand: Ecco
<p>Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, wants to change your food life. In <i>The Brewmaster's Table</i>, he reveals why traditional beer is the new star with today's cuisine and how to make the perfect match. Real beer is now available almost everywhere, yet most people are familiar only with bland mass-market beer. Have you tasted the real thing? Real beer has complex flavors -- it's an affordable luxury that can transform everyday meals from dull to extraordinary. Whether it's a brightly citric Belgian wheat beer with a goat cheese salad, a sharply aromatic pale ale to complement spicy tacos, an earthy German bock beer to match a porcini risotto, a rich, strong Trappist ale with a hanger steak, or even a fruity framboise to accompany a slice of chocolate truffle cake, the right beer is a perfect partner to any dining experience.</p><p>Garrett Oliver shows you how to make it happen, whether you're at home on Tuesday night, in a restaurant for Sunday brunch, or on vacation in Europe. He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Most important, he shows how beer, which is far more versatile than wine, intensifies flavors when it's appropriately paired with foods to create brilliant matches most people have never imagined. <i>The Brewmaster's Table</i> is entertainingly written by the man <i>Gourmet</i> magazine calls a "passionate epicure and talented alchemist" and is lushly illustrated with Denton Tillman's gorgeous photographs of the world's finest breweries, their excellent beers, and the artisans who produce them. Whether you're a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.</p> | *$29.84 |
 | Conquering Arthritis: What Doctors Don't Tell You Because They Don't Know: 9 Secrets I Learned the Hard Way
Brand: Shining Prairie Flower Productions
This book provides hard-earned, practical, detailed information that is critical for successful healing of arthritis, but that has never before been collected in one book. Without this information many people with arthritis will not get well. <P>The information is organized into a well-researched, easy-to-follow plan for getting well again and includes case histories of people with dramatic and lasting recoveries. <P>It focuses not just on coping with the symptoms of arthritis, but on correcting its underlying causes using proven alternative medicine and pain management techniques. <P>Anyone who is serious about healing from arthritis needs this book. | *$32.99 |
| | The Herb Book
Brand: Bantam
Soothe your nerves, cure your cough, color your fabrics, perfume your bath, stimulate your lover, spice your sauces, stop your nightmares, freshen your breath -- with herbs... The most complete catalog of nature's "miracle plants" ever published. | *$4.95 |
 | Digestive Wellness
Brand: McGraw-Hill
There is currently an epidemic of digestive illness in this country, an epidemic that can be traced to the foods we eat and the way we live. One-third to one-half of all adults suffer from some sort of digestive problem, and faulty digestion is directly responsible for a vast array of other ailments--everything from bad breath, ulcers, heartburn, and constipation to colitis, diverticulitis, and irritable bowel syndrome. Disorders that are caused indirectly by this problem include arthritis, chronic fatigue syndrome, fibromyalgia, and migraine headaches. In this well-researched, comprehensive book, noted nutritionist Elizabeth Lipski helps readers understand the complex interrelationships of the digestive process. | *$12.85 |
 | Roadfood: Revised Edition
Brand: Broadway
<b><i>Roadfood by Jane and Michael Stern is<br></i></b><i>âa cross-country culinary guide that should be stashed in every food loverâs glove compartment.ââPeople</i> magazine<br><br>Now in its sixth edition, <i>Roadfood</i> has been called âa bible for motorists seeking mouth-watering barbecue or homemade pieâ by <i>USA Today</i>. This indispensable guide is bigger and better than ever, covering nearly 600 of the countryâs best local eateries from Maine to California. With more than 175 completely new listings and updates of old favorites, the new <i>Roadfood</i> offers an extended tour of the most affordable, most enjoyable dining options along Americaâs highways and back roads.<br><br>Filled with enticing alternatives for chain-weary travelers, <i>Roadfood </i>provides vivid descriptions and regional maps that direct readers to the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurantâs locale as well as the dining experience itself, and each is written in the Sternsâ entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, <i>Roadfood</i> is a road map to some of the tastiest treasures in the United States. | *$4.48 |
 | In Defense of Food: An Eater's Manifesto
Brand: Large Print Press
<B>The companion volume to <I>The New York Times</I> bestseller <I>The Omnivore's Dilemma</I><BR><BR> Michael Pollan's lastbook , <I>The Omnivore's Dilemma</I>, launched a national conversation about the American way of eating; now <I>In Defense of Food</I> shows us how to change it, one meal at a time. Pollan proposes a new answer to the question of what we should eat that comes down to seven simple but liberating words: <I>Eat food. Not too much. Mostly plants</I>. Pollan's bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating. | *$9.99 |
 | The Oxford Companion to Wine
Brand: Oxford University Press, USA
Hailed by Frank J. Prial in The New York Times as "a required reference for anyone who is serious about wine," and by Anthony Dias Blue as "one of the definitive reference books on the subject," The Oxford Companion to Wine won every major wine book award, including the Julia Child and the James Beard awards. Now, Jancis Robinson has completely revised this masterpiece, adding over 500 new entries and thoroughly updating most of the rest. <P>Lavishly illustrated, with over 200 black and white pictures, 31 full color plates, and 31 maps of every wine region in the world, the Companion is the only wine volume to combine science, history, geography, wine varieties, social and cultural information, and much more. Ranging from Abruzzi and armagnac to Zimbabwe and Zinfandel, from Dionysian revels in ancient Greece to today's leading wine research centers, its 3,400 alphabetically arranged entries explore all aspects of wine, including the latest advances in viticulture and enology. There are in-depth discussions of the climates and grape varieties of great wine regions of the world, and numerous biographies ranging from Dom Perignon to Robert Parker. The book discusses vintner's terms, business and legal aspects, and related topics such as distilled and fortified wines. All technical terms are fully explained, and the hundreds of useful drawings and photographs illustrate key processes. New features include a complete guide to geographical names, a vintage chart, an overview of recent wine prices and investment, and a navigation chart to the Companion. <P>The ultimate reference on wine and wine-making, The Oxford Companion to Wine is the perfect volume to enhance a lifetime's enjoyment of this intoxicating topic. | *$28.50 |
 | Reversing Diabetes
Brand: Grand Central Publishing
The author of the bestselling Reversing Heart Disease returns with a proven program that allows diabetes to reduce or eliminate dependency on insulin or drugs and control their condition--naturally and effectively--with diet and exercise. | *$6.55 |
| | Food Values of Portions Commonly Used
Brand: Lippincott Williams and Wilkins
This reference text, an enduring standard in nutritional science, has been exhaustively revised to ensure relevance to today's eating habits--85% of the text is new or updated. Provides complete nutritional information on 8,500 foods in an easy-access tabular format. Far more comprehensive than any other book on the subject, Bowes and Church's discusses not only general foods but common brand name products, for extra utility in real-life nutritional analysis. Exceptional appendices list all foods containing a particular substance, such as caffeine or iron. This edition contains food tables that include monounsaturated fat content, 3,000 more foods, and listings of the sources for each food entry. | *$131.14 |
| | Essentials of Classic Italian Cooking
Brand: Knopf
With more than 100 illustrations by Karin Kretschman. | *$24.26 |
 | The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
Brand: Da Capo Lifelong Books
<DIV><DIV>Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cookingâall dishes that can be prepared in a half-hour.<P>Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kidsâ Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts.<P><I>The 30-Minute Vegan</I> also provides at-a-glance cooking charts, kidsâ favorite dishes, and exciting menu suggestions for every occasionâmaking this an essential cookbook for busy vegans who want to enjoy delicious, healthful, whole-foods vegan fare every day.</DIV></div> | *$9.97 |
 | Eat Fresh Food: Awesome Recipes for Teen Chefs
Brand: Bloomsbury USA Children's Books
<DIV><DIV><P>Make It Fresh. Make It Fast. Make It Awesome.</P><P>Renowned chef Rozanne Gold has assembled an All-Star Team of teen chefsâkids who love to cook and love to eat good foodâto create more than eighty mouth-watering recipes, attuned to the seasons, refined for the kinds of food teens want to eat. With plenty of snacks, smoothies, school lunches, burgers, fabulous pizza, desserts, and more, each delicious bite is made with the freshest, best-for-you ingredients you can find. Fully illustrated with photos of this cooking team in action, here is a cookbook no aspiring chef will want to miss. </P></DIV></DIV> | *$11.73 |
 | The Virginia Housewife
Brand: University of South Carolina Press
First published in 1825, The Virginia House-Wife was the most influential cookbook in nineteenth-century America. Considered the ultimate how-to cookbook, it rivals some of the currently popular cookbooks with its commonsense knowledge and advice which remains practical to this day. | *$19.99 |
 | Gillian Mckeith's Health Food Bible
Brand: Michael Joseph | *$29.62 |
 | The Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask
Brand: Headline Review
Jeffrey Steingarten is to food writing what Bill Bryson is to travel writing. Whether he is hymning the joys of the perfect chip, discussing the taste of beef produced from Japanese cows which are massaged daily and fed on sake, or telling us the scientific reasons why salad is a 'silent killer', his humour and his love of good food never fail. The questions he asks (like 'Why aren't the French dropping like flies?') will challenge everything you assume you know about what you eat, yet his characteristic wit imparts masses of revelatory information in the most palatable of ways. A must for everyone who's ever enjoyed a meal - this book contains everything you ever wanted to know about food, but were too hungry to ask... | *$13.46 |
 | Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books
Brand: Penguin (Non-Classics)
<B>"[Jan Karon's] wonderful cookbook is like a souvenir scrapbook to be dipped into time and again. The read world should be as good as Mitford." <BR> -<I>Cleveland Plain Dealer</I> <BR><BR> Millions of readers have discovered the delights of a trip to Mitford, and they've all found themselves hankering for mouthwatering dishes like Father Tim's Rector's Meatloaf and Esther Bolick's outrageously delicious Orange Marmalade Cake. Now, Jan Karon makes it easy to satisfy all these cravings and many more. Along with 150 fabulous recipes are Jan's personal reminiscences, dozens fo beloved scenes from each of the Mitford books, jokes, cooking tips, blessings, and a wonderful story never before published in the novels. For readers and cooks alike, <I>Jan Karon's Mitford Cookbook & Kitchen Reader</I> is a veritable feast. | *$13.50 |
| | Ma Gastronomie
Brand: Xs Books
<P>Since its first publication in France in 1969, <i>Ma Gastronomie</i> has taken its place among the classics of French gastronomy. This essential volume is as celebrated for Fernand Point's wise, witty, and provocative views on food as for his remarkable, inventive recipes--over 200 of them--carefully compiled from his handwritten notes.</p> <P>An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Point revolutionized French cuisine, building on its traditions and creating his own versions of the great classical dishes. His peers called him <i>Le Roi</i>, and during his reign there were few celebrities and no serious gourmet who didn't make the journey to dine at La Pyramide. His disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world's greatest French chefs. As one of his three-star students, François Bise, said, "Point was an artist. It's difficult to say enough about him." In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of <i>Ma Gastronomie</i>.</p> | *$30.00 |
| | Sweetness and Power: The Place of Sugar in Modern History
Brand: Viking Adult | *$20.00 |
 | Mastering the Art of French Cooking, Vol. 1
Brand: Knopf
Revised edition of the classic cookbook, originally published in 1961. | *$78.15 |
 | The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
Brand: Atlantic Pub Co
This best selling book is now in it's third edition! This comprehensive manual will show you how to set up, operate, and manage a financially successful food service operation. Complete with comprehensive charts, forms, including wine food & labor analysis, daily sales reports,spread sheet examples, and much more. Includes an extensive food service resource guide. | *$85.55 |
 | Apple Cider Vinegar - Miracle Health System
Brand: Bragg Health Sciences
Explores the miracle health benefits of organic, raw apple cider vinegar, a natural detox, antibiotic and antiseptic that fights germs and bacteria. In 400 B.C., Hippocrates treated his patients with it and it's been used worldwide since then for its miraculous cleansing and healing qualities. | *$3.77 |
 | The Ultimate Smoothie Book: 130 Delicious Recipes for Blender Drinks, Frozen Desserts, Shakes, and More!
Brand: Wellness Central
DESCRIPTION: When the original Ultimate Smoothie Book was first published, smoothies were sweeping the country and becoming the hottest item on the menu everywhere from Baskin-Robbins to Jamba Juice. And why not? They're creamy, fruity, delicious, quick and easy to make, and most important--they're good for you! Now, THE ULTIMATE SMOOTHIE BOOK has been updated by nutritionist Cherie Calbom, aka "The Juice Lady", to include lots of delicious new smoothie recipes, as well as vital new information on: Carbohydrate reduction, with special low-carb smoothie recipes. The recently discovered health risks of soy--and suggested substitutions wherever soy is called for. Coconut oil, the latest diet and health phenomenon. | *$11.86 |
 | A Plain Cookery Book for the Working Classes
Brand: Tempus Publishing Ltd
'My object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of nourishment at the least possible expense; and thus, by skill and economy, add, at the same time, to your comfort and to your comparative slender means.' First published in 1852, Charles Elme Francatelli's "Plain Cookbook for the Working Classes" features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail by Francatelli to ensure a delicious dish every meal time. With recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds, Francatelli ably instructs even the most impoverished homemaker on how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that 'your families may be well fed, and your homes made comfortable,' with its handy hints for meals and cures for common ailments. | *$8.63 |
 | The South Beach Heart Program: The 4-Step Plan that Can Save Your Life (The South Beach Diet)
Brand: Random House Audio
This year more than 1 million Americans will have a heart attack or stroke, making heart disease the leading cause of death in men and women in this country. But thanks to his aggressive prevention approach to treating heart disease, renowned cardiologist Dr. Arthur Agatston, creator of the Agatston Score for measuring coronary calcium, rarely sees a heart attack or stroke in his practice.<br> Now in his most passionate book yet, Dr. Agatston champions a revolution in cardiac care that will empower people to save their own lives. <br> Just as millions of people have successfully adopted Dr. Agatstonâs South Beach Diet, now millions can lead longer and healthier lives thanks to his South Beach Heart Pogram. Living without heart disease is clearly within our reach. | *$280.83 |
 | No Reservations: Around the World on an Empty Stomach
Brand: Bloomsbury UK
"No Reservations" is Bourdain's fully illustrated journal of his far-flung travels throughout the world. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and oddball mementoes with Bourdain's hilarious and outrageous tales of what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. With his trademark wit and soulful charm, Bourdain takes readers with him on a hell-for-leather world tour, eating, drinking, hazing his producers, and generally getting in and out of international trouble. For any of Bourdain's growing army of rabid fans, this is an indispensable opportunity to hit the road with the man himself. | *$20.28 |
 | Raichlen on Ribs, Ribs, Outrageous Ribs
Brand: Workman Publishing Company
Itâs a marriage made in BBQ heaven: Americaâs foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and moreâa passionate, single-subject celebration of meaty, smoky, sweet ânâ spicy, crowd-pleasing, fall-off-the-bone-tender ribs.<br><br> A perfect rib is the culmination of the grillerâs art, and nobodyâs better at showing how to put it all togetherâthe tastes, techniques, ingredients, recipes, tipsâthan Steven Raichlen, award-winning author of <i>Barbecue! Bible</i>, <i>How to Grill</i>, <i>Beer-Can Chicken</i>, and other BARBECUE! BIBLE® books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Daveâs Chipotle Chocolate Ribs. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next levelâeven to the competition level, with tips on how to enter and how to win. | *$11.75 |
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| eBay Results |
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| | Title | Price | Shipping | Total | Currency | Time Left |
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 | Cooking With Wine and High Spirits Hard Cover Book 1963 | 19.99 | 0.00 | 19.99 | USD | 32 minutes 24 seconds |  | NATURAL Sweets & Treats, OVER 300 Recipes Ruth Laughlin | 6.99 | 3.13 | 10.12 | USD | 33 minutes 47 seconds |  | Sake, A Modern Guide, Beau TImken, Hardcover,2006 | 0.99 | 3.95 | 4.94 | USD | 34 minutes 34 seconds |  | Everything I Ate, Tucker Shaw, Paperback,2005 | 0.99 | 3.95 | 4.94 | USD | 34 minutes 34 seconds |  | In the Kitchen With Rosie,Rosie Daley,Oprah, Hardcover | 0.99 | 4.00 | 4.99 | USD | 34 minutes 35 seconds |  | 1000 atkin diet recipes collection ON CD NOT BOOK | 0.99 | 3.99 | 4.98 | USD | 36 minutes 30 seconds |  | All-Time Favorite Best Casseroles Cookbook | 4.79 | 4.38 | 9.17 | USD | 36 minutes 37 seconds |  | Pioneers of ALASKA Aux 8 COOKBOOK 1989 Lumberjack Beans | 3.95 | 3.95 | 7.90 | USD | 39 minutes 10 seconds |  | The Family Home Cookbook | 4.00 | 4.00 | 8.00 | USD | 40 minutes 37 seconds |  | The Sober Kitchen by Liz Scott (2003, Paperback) | 3.00 | 3.75 | 6.75 | USD | 40 minutes 53 seconds |  | Alaska Cookbook Nika Pilila Homemakers Club Spiral 1972 | 6.72 | 3.89 | 10.61 | USD | 43 minutes 26 seconds |  | Great Chefs of the South: From the Television Series Gr | 50.42 | 0.00 | 50.42 | USD | 44 minutes 40 seconds |  | Collectible Rare Vintage Salad Book Woman's World 1929 | 18.99 | 0.00 | 18.99 | USD | 44 minutes 53 seconds |  | The Flavors of Bon Appetit 2001 by Bon Appetit Edito... | 0.50 | 3.16 | 3.66 | USD | 45 minutes 20 seconds |  | New Mexico Cookin' .. | 1.00 | 3.99 | 4.99 | USD | 45 minutes 35 seconds |  | The Garden Way Bread Book - by Ellen Foscue Johnson | 7.99 | 2.75 | 10.74 | USD | 45 minutes 45 seconds |  | Reduced!! Betty Crocker's Dinner for Two (1964) | 8.88 | 3.50 | 12.38 | USD | 48 minutes 27 seconds |  | Harper Collins 8535-COOKBOOK: FROM EMERILS KITCHENS: FA | 16.80 | 0.00 | 16.80 | USD | 49 minutes 32 seconds |  | Simon & Schuster 9702-COOKBOOK: PAULA DEENS KITCHEN WIS | 16.80 | 0.00 | 16.80 | USD | 50 minutes 2 seconds |  | Mollie Katzen's Vegetable Heaven Soft Cover 1st Edition | 19.95 | 3.99 | 23.94 | USD | 50 minutes 52 seconds |  | Colorado Cache Cookbook Denver CO Junior League Spiral | 5.99 | 3.89 | 9.88 | USD | 51 minutes 13 seconds |  | The Four Ingredient Cookbook | 11.50 | 4.00 | 15.50 | USD | 51 minutes 22 seconds |  | Rumford Common Sense Cook Book 1930's | 9.96 | 0.00 | 9.96 | USD | 52 minutes 3 seconds |  | North American Game Fishes | 6.00 | 4.00 | 10.00 | USD | 53 minutes 57 seconds |  | 1946 vintage Mirro - Matic Pressure Pan Recipes | 9.99 | 4.09 | 14.08 | USD | 54 minutes 44 seconds |  | 1981 American Greetings Stawberry Shortcake Recipe Book | 9.99 | 4.09 | 14.08 | USD | 54 minutes 48 seconds |  | Rare β¦ 1952 little mother's Cook Book The Pixie Press | 49.99 | 3.38 | 53.37 | USD | 54 minutes 51 seconds |  | FAST, FRESH AND DELICIOUS | 9.99 | 3.15 | 13.14 | USD | 58 minutes 25 seconds |  | Chicken by Elaine Corn (1999, Paperback) | 3.00 | 5.27 | 8.27 | USD | 58 minutes 32 seconds |  | Beyond Gumbo Cookbook by Jessica Harris | 8.00 | 4.00 | 12.00 | USD | 58 minutes 49 seconds |  | Vintage Cookbook | 0.99 | 4.00 | 4.99 | USD | 1 hour 4 minutes 32 seconds |  | Vintage Cookbook | 7.99 | 3.25 | 11.24 | USD | 1 hour 6 minutes 5 seconds |  | LA Bonne Cuisine New Orleans Style Cooking 1985 | 4.00 | 2.77 | 6.77 | USD | 1 hour 8 minutes 47 seconds |  | Food Editors' Hometown Favorites Cookbook by Barbara... | 1.75 | 2.38 | 4.13 | USD | 1 hour 11 minutes 1 second |  | 1961 CHARLOTTESVILLE, VA, IVY CREEK WOMEN COOKBOOK | 14.99 | 4.00 | 18.99 | USD | 1 hour 13 minutes 4 seconds |  | Graham Kerr's Smart Cooking AUTOGRAPHED Minimax SIGNED | 16.55 | 3.77 | 20.32 | USD | 1 hour 16 minutes 49 seconds |  | Fish cut technique & Decoration cutting /Japan Book/124 | 26.41 | 4.00 | 30.41 | USD | 1 hour 17 minutes 23 seconds |  | Set of 3 Betty Crocker Cookbooks | 0.99 | 3.00 | 3.99 | USD | 1 hour 21 minutes 27 seconds |  | Set of 5 Pillsbury Cookbooks | 0.99 | 3.00 | 3.99 | USD | 1 hour 21 minutes 51 seconds |  | Junior League Little Rock Cooks Cookbook~Ark.~'76~352p | 12.99 | 3.99 | 16.98 | USD | 1 hour 22 minutes 52 seconds |  | Taste of Home 2001 Quick Cooking Annual Recipes, 2001 | 12.95 | 0.00 | 12.95 | USD | 1 hour 26 minutes 27 seconds |  | TOP 20 BEST CZECHOSLOVAKIAN RECIPES COOKBOOK SAMPLER | 0.99 | 0.00 | 0.99 | USD | 1 hour 31 minutes 38 seconds |  | Writing Research Papers by James D. Lester (2001, Paper | 6.00 | 3.77 | 9.77 | USD | 1 hour 37 minutes 33 seconds |  | Chiles by W. Park Kerr, William Morrow (1996, Hardcover | 6.00 | 3.77 | 9.77 | USD | 1 hour 39 minutes 18 seconds |  | Bilingual Traditional Malaysian Gourmet Recipe Cookbook | 22.99 | 4.00 | 26.99 | USD | 1 hour 41 minutes 19 seconds |  | SLOW COOKER HARD COVER BOOK!!! GREAT DISHES!! | 1.00 | 2.00 | 3.00 | USD | 1 hour 50 minutes 40 seconds |  | A Quilters Christmas Cookbook of Recipes & Stories New | 12.88 | 4.00 | 16.88 | USD | 1 hour 51 minutes 10 seconds |  | Great Lakes Rosicrucian Cookbook- Favorite Recipes.... | 9.99 | 2.90 | 12.89 | USD | 1 hour 52 minutes 12 seconds |  | ROBERT CARRIER'S QUICK COOK | 14.95 | 0.00 | 14.95 | USD | 1 hour 53 minutes 54 seconds |  | The Chinese cook book by Wallace Lee Hong 1967 7thprint | 5.00 | 3.16 | 8.16 | USD | 2 hours 2 minutes 7 seconds | |
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