 | Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American; Cooking / General; Cooking / Regional | *$19.99 |
 | Madhur Jaffrey's Quick And Easy Indian Cooking
Brand: Chronicle Books
In a new collection of sixty easy-to-follow recipes, the author of <i>A Taste of India </i>shares the secrets of fine Indian cuisine, presenting a variety of delicious rice dishes, chutneys and relishes, drinks, curries, and desserts. Original. <i>IP. </i> | *$7.98 |
 | The Healthy Baby Meal Planner: Mom-Tested Child-Approved Recipes for Your Baby and Toddler
Brand: Fireside
<P> Start your baby on a lifetime of healthy eating <P> Although ready-made commercial baby food may seem just as healthy and more convenient, the most nutritious meal you can give your baby is home-cooked with fresh, high-quality ingredients. Preparing your own baby food is quick, easy, and much more affordable than you think, and it is the best way to cultivate healthy eating habits in your infant or toddler. <P> Now fully revised and updated, <I>The Healthy Baby Meal Planner</I> will show you that making your own baby food can be as easy as picking up a fork and mashing a banana. Leading cookbook author Annabel Karmel explains which foods are appropriate for each stage of a child's development from infancy to age five, and shows how and when to introduce fruits, vegetables, and other solids into a child's diet. She also provides valuable advice on how to feed infants and how to make appealing meals for even the pickiest of eaters. <P> With more than 50,000 copies of the first edition sold, <I>The Healthy Baby Meal Planner</I> is the definitive resource for parents, complete with new and improved recipes, time-saving preparation tips, creative serving suggestions, and the latest information on food allergies and infant nutrition. | *$6.46 |
 | Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
Brand: Scribner
<P> <B>FROM AMERICA'S LEADING AUTHORITY ON DEFINITIVE MEXICAN COOKING COMES A BRAND-NEW COLLECTION OF RECIPES BASED ON SIX CLASSIC, VERSATILE SALSAS, EACH FEATURING THE FLAVOR OF A DIFFERENT CHILE.</B> <P> <I>Salsas That Cook</I> is a breakthrough in contemporary American cooking. Here, Mexico's classic salsas get put to work in our kitchens in the same way we use a variety of international condiments, from teriyaki sauce to balsamic vinegar, to enliven and redefine the flavor of many American favorites. While most of us have enjoyed salsas as chip dips, salsas show great versatility when weaving complex flavor into simple dishes, from pasta to potatoes to meats, fish and vegetables. <P> Salsas embody the essence of Mexican flavor: the lusciousness of slow-roasted tomatoes, the full-flavored spice of chiles, the fragrance of cilantro and the mellow sweetness of garlic. Rick Bayless, the country's leading progenitor of real Mexican cooking, writes the six salsa recipes with such detail and personality that even beginning cooks will turn out masterful creations. <P> The uniqueness of this book, though, is in the way these six salsas are used. Here they give their pizzazz to chile-glazed roast chicken, grilled pork tenderloin and seared sea scallops with jalapeño cream. Familiar Mexican favorites have always used salsas for vitality, and many are here, from tangy guacamole to tortilla soup and grilled chicken tacos. In <I>Salsas That Cook,</I> the magic of Mexico transcends all borders. | *$14.03 |
 | The Pie and Pastry Bible
Brand: Scribner
<P> <B><I>The Pie and Pastry Bible</I> is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker.</B> <P> <LI><B>More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries</B> <LI>Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles <LI>All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge <LI>A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts <LI>Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep <LI>How to make a tender <I>and</I> flaky pie crust in under three minutes <LI>How to make the best brownie ever into a crustless tart with puddles of ganache <LI>Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche <LI>Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more <LI>Detailed information on ingredients and equipment, previously available only to professionals <LI>The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart <LI>Pointers for Success follow the recipes, guaranteeing perfect results every time </UL> | *$31.25 |
 | You: on a Diet: The Owner's Manual for Waist Management
Brand: Thorndike Press
For the first time in our history, scientists are uncovering astounding medical evidence about dieting -- and why so many of us struggle with our weight and the size of our waists. Now researchers are unraveling biological secrets about such things as why you crave chocolate or gorge at buffets or store so much fat. <P><P>Michael Roizen and Mehmet Oz, America's most trusted doctor team and authors of the bestselling <i>YOU</i> series, are now translating this cutting-edge information to help you shave inches off your waist. They're going to do it by giving you the best weapon against fat: knowledge. By understanding how your body's fat-storing and fat-burning systems work, you're going to learn how to crack the code on true and lifelong waist management. <P><P>Roizen and Oz will invigorate you with equal parts information, motivation, and change-your-life action to show you how your brain, stomach, hormones, muscles, heart, genetics, and stress levels all interact biologically to determine if your body is the size of a baseball bat or of a baseball stadium. In , Roizen and Oz will redefine what a healthy figure is, then take you through an under-the skin tour of the organs that influence your body's size and its health. You'll even be convinced that the key number to fixate on is not your weight, but your waist size, which best indicates the medical risks of storing too much fat. <P><P>Because the world has almost as many diet plans as it has e-mail spammers, you'd think that just about all of us would know everything there is to know about dieting, about fat, and about the reasons why our bellies have grown so large. <i>YOU: On a Diet</i> is much more than a diet plan or a series of instructions and guidelines or a faddish berries-only eating plan. It's a complete manual for waist management. It will show you how to achieve and maintain an ideal and healthy body size by providing a lexicon according to which any weight-loss system can be explained. <i>YOU: On a Diet</i> will serve as the operating system that facilitates future evolution in our dieting software. After you learn about the biology of your body and the biology and psychology of fat, you'll be given the YOU Diet and YOU Workout. Both are easy to learn, follow, and maintain. Following a two-week rebooting program will help you lose up to two inches from your waist right from the start. <P><P>With Roizen and Oz's signature accessibility, wit, and humor, <i>YOU: On a Diet -- The Owner's Manual for Waist Management</i> will revolutionize the way you think about yourself and the food you consume, so that you'll diet smart, not hard. Welcome to your body on a diet. | *$19.99 |
 | The Everyday Low-Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes That Cook Themselves
Brand: Marlowe & Company
We all love to eat good, home-cooked meals, but with our busy lifestyles, who has the time or energy to make them anymore? Now, in <i>The Everyday Low-Carb Slow Cooker Cookbook,</i> authors Kitty Broihier and Kimberly Mayone offer you a way to cook hearty, delicious low-carb meals from scratch everyday—with very little effort or attention—that your whole family will enjoy. Broihier and Mayone have created over 120 delectable low-carb recipes that cover everything from breakfast to dessert and take full advantage of the timing and convenience of a slow cooker—all you need to do is add the ingredients to the pot, close the lid, and by mealtime, a hot and delicious low-carb meal will be ready and waiting. Recipes include: <P><b>Creamy Blueberry French Toast Casserole * Chicken Cordon Bleu Roll-Ups * Mixed Sausage with Fennel * French Onion Soup * Stuffed Bell Peppers * Thai Red Curry Chicken * Pork with Roasted Red Peppers, Herbs and Olives * Classic Country–Style BBQ Pork Ribs * Sesame Tuna with Bok Choy and Shitake Mushrooms * Onion and Spinach Dip * Dijon Ranch Chicken Salad * Faux Potato Salad * Peanut Butter Fudge Cake with Peanut Butter Drizzle</b> <P>Complete with information on how to use and care for a slow cooker, how to convert your favorite low-carb recipes for slow cooking, and macronutrient counts for each recipe, <i>The Everyday Low-Carb Slow Cooker Cookbook</i> is guaranteed to put the fun back into cooking and make your life a whole lot easier. | *$14.50 |
 | Eat Fresh Food: Awesome Recipes for Teen Chefs
Brand: Bloomsbury USA Children's Books
<DIV><DIV><P>Make It Fresh. Make It Fast. Make It Awesome.</P><P>Renowned chef Rozanne Gold has assembled an All-Star Team of teen chefs—kids who love to cook and love to eat good food—to create more than eighty mouth-watering recipes, attuned to the seasons, refined for the kinds of food teens want to eat. With plenty of snacks, smoothies, school lunches, burgers, fabulous pizza, desserts, and more, each delicious bite is made with the freshest, best-for-you ingredients you can find. Fully illustrated with photos of this cooking team in action, here is a cookbook no aspiring chef will want to miss. </P></DIV></DIV> | *$21.99 |
 | The Christians Secret of a Happy Life
Brand: Revell
This modern Christian classic finds in God's promises the certainty, serenity, and confidence that can take a Christian through the toughest challenge with joy. | *$1.20 |
 | How to Taste : A Guide to Enjoying Wine
Brand: Simon & Schuster
<P> Hailed by Paul Levy in <I>The Wall Street Journal</I> as "our cleverest, most thoughtful wine writer," Jancis Robinson makes learning about wine almost as enjoyable as drinking it. With <I>How to Taste,</I> she's put together a unique wine-tasting course based on practical exercises that appeal to wine connoisseurs of all levels. <P> Robinson explains first how we taste wine and food, and then about the grapes and wines themselves. In separate sections on theory and practice, she offers basic technical information about wine appreciation, then shows us how to apply it in sipping exercises -- all of which are based on readily available and, in most cases, inexpensive bottles. And how better to learn about wine than by actually drinking it? <P> By the time you finish this book, you'll know how to recognize the most popular grape varieties from Chardonnay to Riesling, to Pinot Noir and Cabernet Sauvignon, and why you should choose a good sparkling wine over a cheap champagne. You will know how to judge sweetness, acidity, and fruitiness as well as the difference between the length and weight of a wine, and you will be able to distinguish wines from around the world. Robinson also arms you with practical advice about dealing with wine in the real world: choosing from a wine list; setting up and recording your own wine tastings; spitting out your sample mouthful correctly; and complementing food flavors with wine. <P> Innovative, informative, and above all fun, <I>How to Taste</I> is designed to be taken with you everywhere, from the armchair to the vineyard to the wine shop and back to the table. | *$8.63 |
 | Gillian Mckeith's Health Food Bible
Brand: Michael Joseph | *$28.48 |
| | The Sackett Brand
Brand: Bantam
<p>In The Sackett Brand, Louis L’Amour spins the story of a courageous man who must face overwhelming odds to track down a killer.<br><br>Tell Sackett and his bride, Ange, came to Arizona to build a home and start a family. But on Black Mesa something goes terribly wrong. Tell is ambushed and badly injured. When he finally manages to drag himself back to where he left Ange, she is gone. Desperate, cold, hungry, and with no way to defend himself, Tell is stalked like a wounded animal. Hiding from his attackers, his rage and frustration mounting, he tries to figure out who the men are, why they are trying to kill him, and what has happened to his wife. Discovering the truth will be risky. And when he finally does, it will be their turn to run.</p> | *$5.98 |
 | Eat More, Weigh Less: Dr. Dean Ornish's Life Choice Program for Losing Weight Safely While Eating Abundantly
Brand: Harpercollins
Focusing on what people eat rather than how much they eat, a guide to losing weight and living healthier advocates a change in the types of food we eat. 150,000 first printing. $150,000 ad/promo. Tour. | *$0.65 |
 | Betty Crocker Cookbook: Everything You Need to Know to Cook Today
Brand: Betty Crocker
The latest edition of this immensely popular cookbook contains more that one thousand recipes and addresses the concerns of today's health-conscious consumer with recipes low in sugar, salt, and fat. Reprint. | *$15.30 |
| | White Teeth: A Novel
Brand: Rose & Rose Associates
One of the most talked about fictional debuts of recent years, "White Teeth" is a funny, generous, big-hearted novel, adored by critics and readers alike. Dealing - among many other things - with friendship, love, war, three cultures and three families over three generations, one brown mouse, and the tricky way the past has of coming back and biting you on the ankle, it is a life-affirming, riotous must-read of a book. | *$1.95 |
 | Tender Bar, The
Brand: Hyperion
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why. A Pulitzer-Prize winning writer for the Los Angeles Times, Moehringer grew up fatherless in pub-heavy Manhasset, New York, in a ramshackle house crammed with cousins and ruled by an eccentric, unkind grandfather.Desperate for a paternal figure, he turns first to his father, a DJ whom he can only access via the radio (Moehringer calls him The Voice and pictures him as "talking smoke"). When The Voice suddenly disappears from the airwaves, Moehringer turns to his hairless Uncle Charlie, and subsequently, Uncle Charlie's place of employment--a bar called Dickens that soon takes center stage. While Moehringer may occasionally resort to an overwrought metaphor (the footsteps of his family sound like "storm troopers on stilts"), his writing moves at a quick clip and his tale of a dysfunctional but tightly knit community is warmly told. "While I fear that we're drawn to what abandons us, and to what seems most likely to abandon us, in the end I believe we're defined by what embraces us," Moehringer says, and his story makes us believe it. --Brangien Davis | *$1.65 |
 | What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Brand: Artisan
From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.<br><br> Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us.<br><br> Look elsewhere for how to bone skate or trim out a saddle of lamb, how to sauté sweetbreads or flambé dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It’s all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you’re likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you’ve eaten your last bland and overcooked meal.<br><br> Here are 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format. | *$8.30 |
 | The All Purpose Joy of Cooking
Brand: Scribner Book Company
<I>Joy</I> is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. <I>Joy</I> is the one indispensable cookbook, a boon to the beginner, treasure for the experienced cook, the foundation of many a happy kitchen and many a happy home. <P> Privately printed in 1931, <I>Joy</I> has always been family affair, and like a family it has grown. Written by Irma Starkloff Rombauer, a St. Louisan, it was first tested and illustrated by her daughter, Marion Rombauer Becker, and subsequently it was revised and enlarged through Marion's efforts and those of her architect husband, John W. Becker. Their sons -- Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods-have reinforced <I>Joy</I> in many ways. <P> Now over forty, <I>Joy</I> continues to be a family affair, demonstrating more than ever the awareness we all share in the growing preciousness of food. Special features in this edition are the chapter on <I>Heat,</I> which gives you many hints on maintaining the nutrients in the food you are cooking, and <I>Know Your Ingredients,</I> which reveals vital characteristics of the materials you commonly combine, telling how and why they react as they do; how to measure them; when feasible, how to substitute one for another; as well as amounts to buy. Wherever possible, information also appears at the point of use. <P> Divided into three parts, <I>Foods We Eat, Foods We Heat</I> and <I>Foods We Keep,</I> <I>Joy</I> now contains more than 4500 recipes, many hundreds of them new to this edition -- the first full revision in twelve years. All the enduring favorites will still be found. In the chapter on <I>Brunch, Lunch and Supper Dishes</I> there are also interesting suggestions for using convenience and leftover foods. Through its more than 1000 practical, delightful drawings by Ginnie Hofmann and Ikki Matsumoto, <I>Joy</I> shows how to present food correctly and charmingly, from the simplest to the most formal service; how to prepare ingredients with classic tools and techniques; and how to preserve safely the results of your canning and freezing. <P> <I>Joy</I> grows with the times; it has a full roster of American and foreign dishes: Strudel, Zabaglione, Rijsttafel, Couscous, among many others. All the classic terms you find on menus, such as Provencale, bonne femme, meunière and Florentine, are not merely defined but fully explained so you yourself can confect the dish they characterize. Throughout the book the whys and wherefores of the directions are given, with special emphasis on that vital cooking factor -- heat. Did you know that even the temperature of an ingredient can make or mar your best-laid plans? Learn exactly what the results of <I>simmering, blanching, roasting</I> and <I>braising</I> have on your efforts. Read the enlarged discussion on herbs, spices and seasonings, and note that their use is included in suitable amounts in the recipes. No detail necessary to your success in cooking has been omitted. <P> <I>Joy</I>, we hope, will always remain essentially a family affair, as well as an enterprise in which its authors owe no obligation to anyone but to themselves and to you. Choose from our offerings what suits your person, your way of life, your pleasure -- and join us in the <I>Joy</I> of cooking. <P> Because of the infinite patience that has gone into the preparation of <I><I>Joy of Cooking,</I> the publishers offer it on a money-back guarantee. Without question there is no finer all-purpose cookbook. | *$49.91 |
| | The Herb Book
Brand: Bantam
Soothe your nerves, cure your cough, color your fabrics, perfume your bath, stimulate your lover, spice your sauces, stop your nightmares, freshen your breath -- with herbs... The most complete catalog of nature's "miracle plants" ever published. | *$4.95 |
 | A Cook's Tour: In Search of the Perfect Meal
Dodging minefeilds in Cambodia, diving into the icy waters outside a Russian bath, chef Bourdian travels the world over in search of the ultimate meal.<P>The only thing Tony Bourdain loves as much as cooking is traveling, and <I>A Cook's Tour</I> is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Tony sets out on a quest for his culinary holy grail.</P><P>Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mekong Delta. Further west, <I>Kitchen Confidential</I> fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe...</P><P><I>A Cook's Tour</I> recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.</P> | *$8.22 |
| | Fix-It and Forget-It Cookbook
Brand: Good Books
Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. They are miracles for potluck meals, whether in your home or someone else s. And vegetarians won t find a better way to work with dried beans. Slow cookers are gently with the food budget less expensive ingredients flourish in their slow moist heat. Fit-It and Forget-It Cookbook offers more than 800 recipes the whole range of recipes slow cookers do well. Tips and Hints are dropped in throughout, urging one additional small step for lots of extra flavor, offering way to make your cooker a complementary appliance, explaining seasoning to maximum effect. Bring and element of simplicity and quality to your pressured life! Let your slow cooker work for you. | *$8.00 |
 | Woman's Institute Library of Cookery Volume 1; Essentials of Cookery; Cereals; Bread; Hot Breads
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: History / General; Cooking / General; Cooking / Regional | *$22.20 |
 | Wild Apples
Brand: Applewood Books
<DIV>Wild Apples begins with a short history of the apple tree, tracing its path from ancient Greece to America. Thoreau saw the apple as a perfect mirror of man and eloquently lamented where they both were heading.</div> | *$4.00 |
 | The Joy of Jams, Jellies and Other Sweet Preserves (EasyRead Large Edition): 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
Brand: ReadHowYouWant
A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats. | *$24.99 |
 | Everyday Foods in War Time
Brand: Nabu Press
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. | *$13.24 |
 | How to Cook Fish
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery (Meat); Cooking / General; Cooking / Specific Ingredients / Meat; House | *$22.78 |
| | Book of Household Management
Brand: Farrar Straus & Giroux (T)
An almost forgotten classic though a founding text of Victorian middle-class identity,Mrs. Beeton's Book of Household Management is a volume of insight and common sense. Written by what one might now describe as a Victorian Martha Stewart, the book offers advice on fashion, child-care, animal husbandry, poisons, and the management of servants. To the modern reader expecting stuffy verbosity or heavy moralizing, Beeton's book is a revelation: it explores the foods of Europe and beyond, suggesting new food stuffs and techniques, mixing domestic advice with discussions of science, religion, class, industrialism and gender roles. Alternately frugal and fashionable, anxious and self confident, the book highlights the concerns of the growing Victorian middle-class at a key moment in its history. This abridged edition serves as a cookery book, while documenting a significant aspect of Victorian social and cultural history. | *$15.00 |
| | Mushrooms Demystified
Brand: Ten Speed Press
Simply the best and most complete mushroom field guide and reference book, MUSHROOMS DEMYSTIFIED includes descriptions and keys to more than 2,000 species of mushrooms, with more than 950 photographs. Mushroom authority David Arora provides a beginner's checklist of the 70 most distinctive and common mushrooms, plus detailed chapters on terminology, classification, habitats, mushroom cookery, mushroom toxins, and the meanings of scientific mushroom names. Beginning and experienced mushroom hunters everywhere will find MUSHROOMS DEMYSTIFIED a delightful, informative, and indispensible companion.<br><br><br><i>From the Trade Paperback edition.</i> | *$39.95 |
 | Bartending For Dummies (For Dummies (Cooking))
Brand: For Dummies
<b>1,000 + recipes and great party tips</b> <p> <b>Get the latest bar buzz on how to host, mix, shake, pour, and more</b> <p> Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more. <p> <b>Discover how to:</b> <ul> <li>Stock a bar <li>Mix exotic specialties and hot toddies <li>Experiment with new flavored rums, vodkas, and cordials <li>Garnish and serve drinks like a master mixologist <li>Cure hangovers and hiccups </ul> | *$14.59 |
 | Some Day You'll Thank Me for This: The Official Southern Ladies' Guide to Being a "Perfect" Mother
Brand: Tantor Media
<DIV>The bestselling authors of Somebody Is Going to Die If Lilly Beth Doesn't Catch That Bouquet deliver up a hilarious treatise---complete with recipes---on the joys, trials, and tribulations of being the daughter of a Southern mother.</div> | *$30.68 |
| | Science Experiments You Can Eat
Brand: HarperCollins Children's Books
Written more than 20 years ago, the book that revealed the kitchen to be the perfect home laboratory has been revised and updated to reflect advances in scientific knowledge and the invention of the microwave. There are lots of new experiments as well as all the favorites. | *$12.89 |
|
