|
|
 | The Complete Joy of Homebrewing Third Edition (Harperresource Book)
Brand: Harper Paperbacks
<p>Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads.</p><p><i>The Complete Joy of Homebrewing</i>, third edition, includes:</p><uL><li>Getting your home brewery together: the basics -- malt, hops, yeast, and water <li>Ten easy lessons for making your first batch of beer <li>Creating world-class styles of beer (IPA, Belgian wheat, German Kölsch and Bock, barley wine, American lagers, to name a few)<li>Using fruit, honey, and herbs for a spicier, more festive brew <li>Brewing with malt extracts for an unlimited range of strengths and flavors<li>Advanced brewing techniques using specialty hops or the all-grain method or mash extracts <li>A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section <li>And much, much more</uL><p>Be sure to check out Charlie's <i>The Homebrewer's Companion</i> for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.</p> | *$8.49 |
 | Not Your Mother's Slow Cooker Cookbook
Brand: Harold Imports Part Number: 3508
The slow cooker is perfect for today's fast-paced lifestyle, in which everyone is time and energy-conscious, economy-wise, concerned about nutrition, and demanding of great flavor. This comprehensive collection of 350 exciting recipes takes a new look at cooking withÃâ America's favorite appliance. Relying on wholesome ingredients and fresh, modern flavors, <i>Not Your Mother's Slow Cooker Cookbook</i> features everything from traditional slow cooker classics to savory international cuisine to delicious no-fuss desserts. | *$9.94 |
 | What to Expect: Eating Well When You're Expecting
Brand: Workman Publishing Company
Announcing <i>Eating Well When You're Expecting</i>, providing moms-to-be with a realistic approach to navigating healthily and deliciously through the nine months of pregnancyâat home, in the office, over the holidays, in restaurants. Thorough chapters are devoted to nutrition, weight gain, food safety, the postpartum diet, and how to eat when trying to conceive again. And, very exciting, the book comes with 150 contemporary, tasty, and healthy recipes that feed mom and baby well, take little time to prepare, and are gentle on queasy tummies. <br> <br> A departure from its predecessor, <i>What to Eat When Youâre Expecting</i>, which has 976,000 copies in print, <i>Eating Well </i>loses the whole-wheatier-than-thou attitude, and comes with a light, reader-friendly tone while delivering the most up-to-date information. At the heart of the book are hundreds of pressing questions every mother-to-be has:<i> Is it true I shouldnât eat any food cooked with alcohol? Will the caffeine in coffee cross into my babyâs bloodstream? Help!âIâm entering my second trimester, and Iâm losing weight, not gaining. Is all sushi off limits? How do I get enough calcium if Iâm lactose intolerant? I keep dreaming about a hot fudge sundaeâcan I indulge?</i> Guess what: the answer is yes. | *$6.25 |
 | Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
Brand: Da Capo Press
Vegan cupcakes <i>will </i>take over the world. Better to give in sooner than later and make this a smooth transition. After all, they're so delicious, easy to make, adorable and portable, these little cuppers are sure to be the beginning of a dairy-free baking revolution. <P> In this sweet and sassy guide, Isa Chandra Moskowitz, author of the smash-hit cookbook <i> Vegan with a Vengeance,</i>and Terry Hope Romero serve up a batch of everyone's favorite dessert. <i>Vegan Cupcakes Take Over the World </i> unleashes more than 75 recipes for cupcakes and frostings--some innovative, some classics--with beautiful color photographs. <P> Every single recipe has been tested to perfection, so sneak these 'cakes into any party and watch them win over the crowd. Indulge in: <P> * Brooklyn Brownie Cupcakes <BR>* Chocolate and Vanilla Marble Cupcakes <BR>* S'mores Cupcakes <BR>* Lemon Macadamia Cupcakes <BR>* Mucho Margarita Cupcakes <BR>* Pumpkin Chocolate Chip Cupcakes <BR>* Cappuccino Cupcakes filled with Espresso Crème <P><P>You'll also learn Isa and Terry's secrets of no-fail baking, inspired decorating, piping like a pro, and shopping for vegan ingredients, plus true cupcake anecdotes from the trenches. <i> When Vegan Cupcakes Take Over the World , </i> no dessert lover can resist! | *$9.00 |
 | Taste of Home Comfort Food Diet Cookbook
Brand: Readers Digest
<i>Taste of Home Comfort Food Diet Cookbook</i> presents a common-sense approach to healthy living and dieting by focusing on what people <b>can</b> eat, not what they have to give up. With the help of provided calorie counts, readers can plan their day and feel confident knowing they're within the desired calorie range for weight loss. All recipes come from real home cooks and combine realistic portions with exceptional taste-and all have been approved by the nutritionist on the <i>Taste of Home</i> staff. <BR><BR> In addition to hundreds of satisfying recipes, this book contains: <BR><BR> -A four-week meal plan that covers breakfast, lunch, dinner, desserts, snacks, and beverages <BR> -Nutrition facts and calories, including diabetic exchanges <BR> -Notes on exercise and portion control <BR> -A code to access a special gated website, which contains additional meal plans, healthy tips, and online community support <BR> -Testimonials and photos from actual dieters <BR> -A free year subscription to <i>Taste of Home Healthy Cooking</i> magazine<BR> -Tips on dining out <BR><BR> Readers will also find a number of "free foods" with low calories for guilt-free snacking and a clip-and-keep calorie guide they can remove from the book to carry on the go for use in restaurants. Put the <i>Taste of Home Comfort Food Diet Cookbook</i>'s meals on your menu, and you'll be putting the pleasure back in healthy eating. | *$5.51 |
 | Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill
Brand: Big Green Egg
The <I>Big Green Egg Cookbook</i> is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the cookbook EGGheads have been waiting for, offering a variety of recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.<P>The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes and 100 color photographs, the <I>Big Green Egg Cookbook</i> is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture. | *$29.68 |
 | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Brand: Ten Speed Press
Co-founder of the legendary Brother Juniperâs Bakery in Sonoma, California, author of the landmark books Brother Juniperâs Bread Book and Crust & Crumb, and distinguished instructor at the worldâs largest culinary school, Peter Reinhart has been a leader in Americaâs artisanal bread movement for over fifteen years. Never one to be content with yesterdayâs baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for perfect bread. In THE BREAD BAKERâS APPRENTICE, Peter shares his latest bread breakthroughs, arising from his recent pilgrimage to study in several of Franceâs famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. First youâll peer over Peterâs shoulder as he learns from Parisâs most esteemed bakers, people like the brothers Poilâne and Phillippe Gosselin, whose pain ancienne has revolutionized the art of baguette making. Peter then walks readers through the twelve steps of building great bread, his clear instructions accompanied by over 100 step-by-step photographs. Then itâs on to over 50 new master formulas for such classic breads as rustic, chewy ciabatta, hearty pain de campagna, old-school New York bagels, and the bookâs Holy GrailâPeterâs version of the famed pain ancienne. En route, Peter distills hard science, advanced techniques, and food history down into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves youâll turn out. This is original food writing at it most captivating, teaching at its most inspired and inspiringâand the rewards are some of the best breads under the sun. | *$20.44 |
 | Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers-Plus Toppings, Sides, Buns and More
Brand: Experiment, The
<DIV><p><B>Tasty, Exciting, InexpensiveâVeggie Burgers Every Which Way!</B></p><p>Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, <I>Veggie Burgers Every Which Way</I> is the book for youâone you will want to cook from over and over again.</p><p>Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes including:</p><ul><li>Red Lentil and Celery Root Burgers</li><li>Tofu and Chard Burgers</li><li>Baked Falafel Burgers</li><li>Thai Carrot Burgers</li><li>Sweet Potato Burgers with Lentils and Kale</li><li>Corn Burgers with Sun-Dried Tomatoes and Goat Cheese</li></ul><p>More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredient choices ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too!</p><BR></DIV> | *$10.89 |
 | Betty Crocker The 300 Calorie Cookbook: 300 tasty meals for eating healthy every day (Betty Crocker Books)
Brand: Betty Crocker | *$11.60 |
 | Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities
Brand: Avery Trade
Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. <P>In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before. <P>In <i>Gluten-Free Quick & Easy</i>, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"-not "left-overs"- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease. Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entrŽes and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week. | *$8.10 |
 | Fix-It And Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Brand: Good Books Part Number: 1561486403
Fix-It and Forget-It Big CookbookBy Phyllis Pellman Good"Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-coo | *$18.00 |
 | Professional Baking
Brand: Wiley
This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, <i>Professional Baking</i> offers an excellent foundation for mastering the art and craft of baking. | *$35.65 |
 | Flat Belly Diet! Cookbook
Brand: Rodale Books
<DIV> Belly fat is not only unsightly, it's deadly; it has been linked to a long list of adverse health conditions, including heart disease, diabetes, and breast cancer. <I>Prevention'</I>s <I>Flat Belly Diet,</I> a revolutionary plan that's already helped more than one million people lose weight around their middles, may help target dangerous belly fat with monounsaturated fats (better known as MUFAs)âfound in delicious foods like nuts and seeds, vegetable oils, olives, avocados, and dark chocolate. </DIV><DIV> "The food...tastes so good, and there's so much of it!" </DIV><DIV> On the <I>Flat Belly Diet,</I> it's important to enjoy these foods, in the right amounts, with every meal. The <I>Flat Belly Diet! Cookbook</I> makes that easy. All of the recipes were carefully developed to make sure every meal includes just the right amount of MUFAs and meets the plan's 400-calorie guideline, so readers can mix and match meals to suit their taste. And there's no need to count calories. All the work has already been done! </DIV><DIV> "I had to get over all those years of denying myself.... I'm so excited by this diet." </DIV><DIV> Packed with 200 dishes that feature these scrumptious fat-fighting MUFA-rich foods, as well as more than 50 lush photographs, this book gives readers plenty to whet their appetites: </DIV><DIV>-Great-to-wake-up-to dishes like Banana Pancakes with Walnut Honey and Eggs Florentine with Sun-Dried Tomato Pesto </DIV><DIV>-International favorites like Thai Corn and Crab Soup and Caribbean Chicken Salad </DIV><DIV>-Cozy comfort food like Spaghetti with Roasted Cauliflower and Olives and Turkey Meat Loaf with Walnuts and Sage </DIV><DIV>-Quick, satisfying snacks like Tex-Mex Snack Mix, Peanut Butter Spirals, and Nutty Chicken Nuggets </DIV><DIV>-Sweet treats like Super-Rich Chocolate Cake with Maple Frosting and Peach and Blueberry Tart with Pecan Crust </DIV> | *$7.00 |
 | Eating For Life
Brand: Eating for Life
Did you truly enjoy the food you ate today? Do you really like the way you look and feel? Are you consistently enjoying great health and high energy? <P>Bill Phillips, author of the #1 New York Times bestseller Body-for-LIFE, believes your answer to all of the above questions should be, "Yes!" He feels that food should be a source of pure pleasure. A source of positive, abundant energy! A "sure thing" in a world of much uncertainty. <P>Phillips, who's widely regarded as today's most successful fitness author, has firm beliefs which go against the grain of today's popular weight-loss methods. "Diets, all of them, are potentially dangerous, most always dumb and ultimately a dead-end street!" he insists. "Eventually, anyone and everyone who's at all concerned with their health must learn how to feed their body, not how to starve it." <P>Instead, Phillips encourages a safe and sound solution which includes eating balanced, nutrient-rich meals, frequently throughout the day. "This is what works in the long run," he explains. <P>Rich with common sense and science, Eating for Life has rhyme and reason. It is specific. There are very clear dos and don'ts which help people enjoy food and improve their overall fitness. <P>Bill's approach, which he calls the "Eating for Lifestyle," has already helped thousands of people break free from the dieting dilemma and discover that, contrary to pop-culture belief, food is friend, not foe. Used intelligently, it nourishes the body and mind, satisfies the appetite, calms cravings, renews health and lifts energy. <P>Like Bill Phillips' Body-for-LIFE, this is a tell-it-like-it-is book. There's no promise of a quick fix. No metabolic tricks or so-called miracles. Just straightforward, clear, concise, practical and appropriate principles for eating right... for life. | *$18.88 |
 | Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis
Brand: Clarkson Potter
<b>Always Be Prepared</b><br>What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you?<br>With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessitiesâfood, water, fuel, first-aid supplies, clothing, bedding, and moreâsimply and economically. In other words, this book may be a lifesaver.<br>Inside you'll find 10 steps to an affordable food storage program plus how to:<br>·Prepare a home "grocery store" and "pharmacy" <br>·Use what you store and store what you use <br>·Store water safely and provide for sanitation needs <br>·Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family <br>·And many more invaluable hints and tips<br>"This clear, concise, step-by-step program is not only affordable and doable, it's essential in these uncertain times. Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including peace of mind!" <b>â Joni Hilton, author of <i>Once-a-Week Cooking Plan</i> and <i>Cooking Secrets My Mother Never Taught Me</i></b> | *$9.16 |
 | Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
Brand: Da Capo Lifelong Books
<DIV>Chef Ani Phyo is back with <I>Aniâs Raw Food Essentials</I>, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what youâve already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her Âyou-wonât-believe-theyâre-rawâ desserts.<P><I>Aniâs Raw Food Essentials</I> once again proves that you donât have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew ÂTofuâ in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.</DIV> | *$7.45 |
 | The Paleo Diet for Athletes: A Nutritional Formula for Peak Athletic Performance
Brand: Rodale Books
<DIV>Loren Cordain, Ph.D., follows his success of The Paleo Diet with the first book ever to detail the exercise-enhancing effects of a diet similar to that of our Stone Age ancestors.<br><br>When The Paleo Diet was published, advocating a return to the diet of our ancestors (high protein, plenty of fresh fruits and vegetables), the book received brilliant reviews from the medical and nutritional communities. Jennie Brand-Miller, coauthor of the bestselling Glucose Revolution, called it "without a doubt the most nutritious diet on the planet." Doctors Michael and Mary Dan Eades, authors of Protein Power, said, "We can't recommend The Paleo Diet highly enough."<br><br>Now Dr. Cordain joins with USA triathlon and cycling elite coach Joe Friel to adapt the Paleo Diet to the needs of athletes. The authors show:<br>o Why the typical athletic diet (top-heavy with grains, starches, and refined sugars) is detrimental to recovery, performance, and health<br>o How the glycemic load and acid-base balance impact performance<br>o Why consumption of starches and simple sugars is only beneficial in the immediate post-exercise period<br><br>At every level of competition, The Paleo Diet for Athletes can maximize performance in a range of endurance sports.<br></div> | *$8.44 |
 | 500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love
Brand: Fair Winds Press (MA)
Dana Carpender comes to the rescue with 500 Low-Carb recipes. Covering everything from soup to nuts, this comprehensive compendium of recipes offers choices like⦠<P>Heroin Wings (theyâre so good theyâre addictive) <P>Mockahlua Cheesecake <P>Meatza (pizza without the crust) <P>â¦plus dozens of ways to spice up staple dishes such as burgers, omelets, steaks and chicken <P>Readers will also learn: How to make low-carb casseroles that are delicious â without noodles or rice! What to serve instead of mashed potatoes The secret to low-carb stuffing The way to satisfy sugar cravings â decadently â and still stay low-carb The lowdown on low-carb ingredients <P>Recipes have been tested and proven delicious. They are guaranteed to please even the most reluctant bread-lover. | *$4.52 |
 | The Atkins Shopping Guide: Indispensable Tips and Guidelines for Successfully Stocking Your Low-carb Kitchen
Brand: Avon
What should I eat, and where can I find it?<br> Which products are the most Atkins-friendly?<br> Are there hidden dangers in seemingly "acceptable" foods?</p> <p>Now Food Shopping the Atkins Way is Easier Than Ever!</p> <p>Whether you're one of the millions already losing weight and feeling great thanks to the remarkable Atkins Nutritional Approach⢠or you are just discovering the healthy benefits of a low-carb lifestyle, shopping for food need no longer be a daunting process.</p> <p><i>The Atkins Shopping Guide</i> contains everything you must know to stock your pantry with the right foods, while avoiding products devoid of nutrients and full of sugar and white flour.</p> <p>With foods clearly arranged by category, this indispensable handbook takes you aisle-by-aisle through the supermarket, putting helpful information at your fingertips. It also provides useful pointers for shopping at "superstores" and natural foods retailers, all in a handy format portable enough to carry in your pocket or purse.</p> <p>So throw away that misguided food pyramid chart and stop counting fat grams and calories. With <i>The Atkins Shopping Guide</i>, confusion about the right way to eat will be a thing of the past, as you follow the proven Atkins path to healthy living!</p> | *$4.00 |
 | The Professional Chef
Brand: Wiley
"A serious reference for serious cooks."<br> -Thomas Keller, Chef and owner, The French Laundry <p> Named one of the five favorite culinary books of this decade by <i>Food Arts</i> magazine, <i>The Professional Chef®</i> is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. Now this comprehensive "bible for all chefs" (Paul Bocuse) has been thoroughly revised and expanded to reflect the way people cook and eat today. <p> The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. One hundred and thirty-one basic recipe formulas illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes. <p> This edition features nearly 650 all-new four-color photographs of fresh food products, step-by-step techniques, and plated dishes taken by award-winning photographer Ben Fink. It explores culinary traditions of the Americas, Asia, and Europe, and includes four-color photographs of commonly used ingredients and maps of all regions. Written "with extreme vigor and precision" (Eric Ripert, Chef and co-owner, Le Bernardin), <i>The Professional Chef®</i> is an unrivaled reference and source of inspiration for the serious cook. <p> The Culinary Institute of America (Hyde Park, NY, and St. Helena, CA) was founded in 1946. Known as the Harvard of cooking schools and credited with having "changed the way Americans eat" by The James Beard Foundation, the CIA has trained nearly 50,000 foodservice professionals. | *$42.23 |
 | Miss Vickie's Big Book of Pressure Cooker Recipes
Brand: Wiley
The Ultimate Pressure-Cooker Cookbook<br> <br> Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether you're a pressure-cooker newcomer or a longtime fan, you'll find all the recipes, techniques, and tips you need for a lifetime of great pressure-cooker meals.<br> <br> Miss Vickie's Big Book of Pressure Cooker Recipes is jam-packed with nearly 400 fast, tasty, foolproof recipes, ranging from one-pot meals like Chicken and Rice with Mushrooms to Sweet and Sour Pork, Navy Bean Soup, and Chocolate Malt Cheesecake. Miss Vickie's detailed recipe instructions and special techniques, such as "pan in pot" pressure cooking, guarantee that each dish comes out perfectly cooked--and perfectly delicious.<br> <br> But Miss Vickie gives you more than just great recipes. Her book also provides in-depth guidance on every aspect of choosing and using a pressure cooker, including:<br> * <br> <br> A buyers' guide to modern pressure cookers<br> * <br> <br> Step-by-step pressure-cooker instructions<br> * <br> <br> Pressure-cooker safety<br> * <br> <br> Basic and advanced pressure-cooking techniques<br> * <br> <br> Common mistakes in pressure cookery<br> * <br> <br> Adapting recipes to the pressure cooker<br> * <br> <br> Tips, tricks, and troubleshooting<br> <br> <br> Offering hundreds of recipes that are proven to work--and proven delicious--plus plain-English answers to all of your pressure-cooker questions, Miss Vickie has created the single most useful pressure-cooker book ever published. It's a resource you'll turn to again and again as you explore the world of pressure-cooker possibilities and pleasures. | *$13.42 |
 | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Brand: Chelsea Green Publishing
For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and more appealing. Author Sandor Katz takes readers on a whirlwind trip through the wild world of fermentation. The book is divided into chapters that focus on particular types of food and Katz provides readers with delicious recipes-âsome familiar, others exoticâ-that are easy to make at home, including vegetable krauts and kimchis; sourdough breads and pancakes; miso and tempeh; beers, wines, and meads; yogurt and cheeses. <P>The recipes provide a veritable smorgasbord of tastes, like homemade tempeh, sauerkraut, and borscht, along with a basic description of yogurt and cheese-making, complete with vegan alternatives. Whether you prefer to wash down your meal with Elderberry wine or Nepalese rice beer, there's something here to satisfy any palate. <P>Katz, a leading expert on the history of these foods, has written a revolutionary and informative culinary guide he calls "a cultural manifesto." He has experimented with many forms of fermentation and has developed and collected a wide range of techniques and recipes from around the world. | *$15.45 |
 | The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds
Brand: Wellness Central
"I've known Rip for more than 20 years. In that time, he's been a great motivator for so many people. This terrific book will inspire all who read it to change their lives and optimize their health."<STRONG>-Lance Armstrong, cancer survivor, seven-time Tour de France champion </STRONG><BR><BR><B>Lose weight, lower cholesterol, significantly reduce the risk of disease, and become physically fit--in just 4 weeks. </B><BR><BR>Professional athlete-turned-firefighter Rip Esselstyn is used to responding to emergencies. So, when he learned that some of his fellow Engine 2 firefighters in <st1:place w:st="on"><st1:City w:st="on">Austin</st1:City>, <st1:State w:st="on">TX</st1:State></st1:place>, were in dire physical condition-several had dangerously high cholesterol levels (the highest was 344!)-he sprang into action and created a life-saving plan for the firehouse. By following Rip's program, everyone lost weight (some more than 20 lbs.), lowered their cholesterol (Mr. 344's dropped to 196), and improved their overall health. Now, Rip outlines his proven plan in<EM> this book.</EM> With Rip as your expert coach and motivator, you'll transform your body and lifestyle in a month. His plant-powered eating plan is based on a diet of whole foods, including whole grains, fresh fruits, vegetables, legumes, nuts, and seeds. This invaluable guide features: **Dozens of easy, mouthwatering recipes-from pancakes to pizza, Tex-Mex favorites to knockout chocolate desserts-that will keep you looking forward to every bite **Pantry-stocking tips will take the panic out of inevitable cravings and on-the-fly meals **Guidelines on menu choices that will allow you to eat out, wherever and whenever you want **Rip's simple, firefighter-inspired exercise program that will boost your metabolism and melt your fat away.<BR><BR>Medically approved, easy-to-follow, and amazingly effective<I>,</I> this diet is designed for anyone who wants to make heroic strides in his or her health, weight, and well-being-all without heroic effort.<BR><BR>"Want to be as strong as a <ST1:STATE w:st="on"><ST1:PLACE w:st="on">Texas</ST1:PLACE></ST1:STATE> firefighter? Or as healthy as a professional triathlete? Then follow the wonderful advice of Rip Esselstyn, who is both. His book can save your life--whether you're a man or a woman. Highly recommended!" -<STRONG>Dean Ornish, M.D., Founder and President, Preventive Medicine Research Institute, Clinical Professor of Medicine, <ST1:PLACETYPE w:st="on">U</ST1:PLACETYPE> of <ST1:PLACENAME w:st="on">California</ST1:PLACENAME><ST1 :PLACE w:st="on"><ST1:CITY w:st="on">SF, </ST1:CITY></ST1:PLACE>author, <I>Dr. Dean Ornish's Program for Reversing Heart Disease</I></STRONG> | *$13.41 |
 | Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
Brand: Harvard Common Press
<i>Smoke & Spice</i>, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue-- what many believe to be "real" barbecue and the province of pitmasters and Southern barbecue joints-- can be mastered by anyone. The first cookbook solely devoted to the subject, <i>Smoke & Spice</i> remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks. | *$10.23 |
 | The Fat Flush Plan
Brand: Books All Publisher Title Part Number: 639785332701
<b>Foreword by Barry Sears, Author of <i>The Zone</i></b> <P>The Fat Flush Diet Plan is a revolutionary diet program from one of the Top 10 Nutritionists in the United States, according to <i>Self</i>magazine. Based on a satisfying, healthful, and cleansing combination of essential fats, balanced proteins, and quality carbohydrates, Ann Louise Gittleman's Fat Flush was first popularized on iVillage.com, The Women's Network, and quickly embraced by millions of women across America. Thousands of dramatic testimonials later, the Fat Flush message board has become one of the most popular diet and fitness boards in the history of iVillage. Now, widely known nutrition specialist and bestselling author Ann Louise Gittleman shares this program with readers. <P>Simple, safe, and highly effective, The Fat Flush Diet Plan works via a process of detoxifying the liver, thereby increasing metabolismÂÂan excellent way to begin dieting as well to continue weight loss. This is also the only diet program that can successfully break through the weight loss plateau every dieter faces and "flush out" pockets of stubborn fat. In addition, the program provides an array of other quality of life benefits such as: <ul> <li>Increased energy <li>Sounder sleep <li>Improved skin texture and stronger nails <li>Decreases in depression and anxiety <li>And much more </ul> <P>This phenomenal diet program is worth its weight (loss) in gold to the growing number of women across America taking stock in their health and well-being. | *$5.99 |
 | The Italian Slow Cooker
Brand: Houghton Mifflin Harcourt | *$10.23 |
 | Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (Vintage)
Brand: Anchor
For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. In this groundbreaking book, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong. | *$8.93 |
 | Perfect One-Dish Dinners: All You Need for Easy Get-Togethers
Brand: Houghton Mifflin Harcourt | *$21.12 |
 | The Rice Diet Cookbook: 150 Easy, Everyday Recipes and Inspirational Success Stories from the Rice Diet Program Community
Brand: Simon & Schuster
<center><P><b>LOSE UP TO TWENTY POUNDS IN ONE MONTH EATING WHOLESOME, DELICIOUS, EASY-TO-PREPARE FOOD FROM <I>THE RICE DIET COOKBOOK!</I></b><P></center> <P><P>After the success of the <I>New York Times</i> bestselling <I>The Rice Diet Solution</i>, the <I>Rice Diet Program's</i> message boards were bombarded with pleas and suggestions for more Rice Diet-friendly recipes. The result is this collection of healthy whole-food dishes, which includes personal favorites from the Rice Diet kitchen as well as from successful dieters who want to share their weight-loss tips with everyone who intends to lose weight and live a healthier life.<P><P>Based on one of the world's most famous weight-loss programs, <I>The Rice Diet Cookbook</i> contains 150 new recipes -- all simple and easy to shop for, prepare, and cook. By ambitiously limiting sodium-rich ingredients and relying on complex carbohydrates as the main source of nutrition, the recipes in this book can help women lose nineteen to twenty pounds and men lose twenty-eight to thirty pounds -- in one month! <P><P>For breakfast, try Gooey Apple Oatmeal, the Elvis Special, or French Toast Sticks. In the mood for a light lunch? Mix up a Basil-Mint Quinoa Salad and pair it with a Refried Bean and Roasted Red Pepper Lettuce Wrap. When the urge to snack hits you, munch on some Zesty Sweet Potato Chips or Barley Pesto Dip on Eilene's Pita Bread. And at dinnertime, how about Pan-Seared Sea Scallops with Angela's Spinach with Sun-dried Tomato and Ilene's Mashed Cauliflower? Or make a meal out of Chicken and Spinach Salad with some Cannellini Bean Salad on the side. Don't forget dessert: Ricers have found amazing ways to satisfy their cravings! There's Chocolate-Banana Cream Custard, Rhubarb-Dried Cherry Crumble, Samba's Gingered Pear Cake, or the super simple and truly delicious Toasted Ginger Papaya.<P><P>In addition to recipes, <I>The Rice Diet Cookbook</i> is also full of incredible feedback from people who have achieved major weight loss on the Rice Diet. Their inspirational stories will motivate you to live a healthier life the Rice Diet way. <I>The Rice Diet Cookbook</i> is a truly encouraging, supportive book that will help you make living a wholesome lifestyle both simple and sustainable.<P><P> | *$4.79 |
 | The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Brand: Celestial Arts
As the executive chef-in-residence at one of the country's leading cancer wellness centers, Rebecca Katz knows that cancer patients and their caretakers want science-based recipes that are tasty, healthful, and easy to prepare. This book features whole-foods and big-flavor recipes designed to ease symptoms along with customized menu plans specially formulated for all treatment phases, cancer types, side effects, and flavor preferences. THE CANCER-FIGHTING KITCHEN includes full nutritional analysis for each recipe and notes that teach readers how to build a culinary cancer-fighting pharmacy. | *$19.91 |
 | The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals
Brand: Running Press
Parents will do almost anything to get their kids to eat healthier, but unfortunately, they've found that begging, pleading, threatening, and bribing don't work. With their patience wearing thin, parents will "give in" for the sake of family peace, and reach for "kiddie" favorites--often nutritionally inferior choices such as fried fish sticks, mac n' cheese, Pop-sicles, and cookies. <P> Missy Chase Lapine, former publisher of <I>Eating Well</I> magazine, faced the same challenges with her two young daughters, and she sought a solution. Now in <I>The Sneaky Chef</I>, Lapine presents over 75 recipes that ingeniously disguise the most important superfoods inside kids' favorite meals. With the addition of a few simple make-ahead purees or clever replacements, (some may surprise you!) parents can pack more fiber, vitamins, and antioxidants in their kids' foods. Examples of "Sneaky" recipes include: <P> -No Harm Chicken Parm <BR> -Power Pizza <BR> -Incognito Burritos <BR> -Guerilla Grilled Cheese <BR> -Brainy Brownies <BR> -Health-by-Chocolate Cookies <BR> -Quick fixes for Jell-O(R) <P> It's a book chock-full of strategies that will help any parent incorporate better health for the whole family. | *$7.00 |
 | Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Brand: Knopf
How many minutes should you cook green beans? Is it better to steam them or to boil them?<br>What are the right proportions for a vinaigrette?<br>How do you skim off fat?<br>What is the perfect way to roast a chicken?<br><br>Julia Child gave us extensive answers to all these questionsâand so many moreâin the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. So where do you locate the latest findings?<br><br>All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Juliaâs kitchen wisdomâa book you canât do without. | *$7.96 |
 | The Barefoot Contessa Cookbook
Brand: Random House Part Number: 9780609602195
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in <b>The Barefoot Contessa Cookbook</b>.<br><br>Ina's most popular recipes use familiar ingredients, but they taste even better than you would expect. Her Pan-Fried Onion Dip is the real thing, with slowly car-amelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home.<br><br>Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast.<br><br>Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook!<br><br>With Ina Garten and <b>The Barefoot Contessa Cookbook</b>, you have the perfect recipe for hosting parties that are easy and fun for everyone--including the cook. | *$19.44 |
 | Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery
Brand: Rodale Books
<DIV><DIV>At long last, the owner of New York Cityâs legendary Fat Witch Bakery shares her top-secret recipes for decadent and delicious brownies, blondies, and bars<BR></DIV><DIV>Patricia Heldingâs rich, intensely chocolatey Fat Witch brownie is a New York obsession, an internet sensation, and arguably the very best brownie to be found on the planet. Unlike other bakeries that feature a range of desserts, Fat Witch, launched by Helding in 1998, specializes only in browniesÂbaking and selling over 2,000 each day. In Fat Witch Brownies, Helding showcases for the first time her favorite spins on the classic chocolate brownie with creations like the Banana Bread Brownie and the Breakfast Brownie, and she expands her repertoire even further with recipes for other scrumptious bar-shaped confections.<BR></DIV><DIV>With over 50 recipes that can be baked in the same 9 x 9-inch pan and require fewer than 10 ingredients, Helding shows that baking from scratch is neither expensive nor time-consuming. All of her recipes include ingredients from local grocery stores, and are ready to serve in one hour or less. Beginning with tips on the proper tools, timing, and techniques, continuing with five chapters of recipes, and finishing with fabulous frostings, Fat Witch Brownies allows you to explore the versatility and richness of brownies and bars and create the incredible desserts in your very own kitchen that have made Heldingâs bakery famous.<BR></DIV><DIV>Â </DIV></DIV> | *$15.18 |
 | Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking
Brand: Hyperion
<P><i>Make It Fast, Cook It Slow</i> is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.</p> <P>In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including:</p> <ul> <li>Breakfast Risotto <li>Vietnamese Roast Chicken <li>Tomatoes and Goat Cheese with Balsamic Cranberry Syrup <li>Falafel <li>Philly Cheesesteaks <li>Crème Brulee</ul> <P>--and much more. <i>Make It Fast, Cook It Slow</i> is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.</p> | *$7.66 |
 | The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life
Brand: Ballantine Books
LOSE WEIGHT, STAY FIT, AND FEEL GREAT WHILE EATING SOME OF THE MOST DELICIOUS AND HEALTHIEST FOOD ON EARTH.<br> <br> Renowned for its dazzling beauty and delectable cuisine, the Mediterranean island of Sicily has historically one of the healthiest diets in the world. Recent studies show that this eating style can reduce the risk of developing Parkinson's disease, Alzheimer's, diabetes, and depression, and that it can even increase fertility rates! Now all the succulent flavors and myriad benefits of Sicilian cooking are yours to savor in the very first weight-loss program that will not only help you effortlessly shed unwanted pounds but will become a prescription for a lifetime of nourishing, palate-pleasing fare.<br> <br> Created by respected physician Dr. Angelo Acquista, who has successful counseled his patients on weight management for years, The Mediterranean Prescription starts with a two-week weight-loss stage that includes simple, delectable recipes to help you lose eight to ten pounds right away. Still convinced that all diets leave you feeling deprived? Imagine eating Baked Zucchini with Eggplant and Tomatoes, Sweet-and-Sour Red Snapper, Chicken Cacciatore, Pasta Fagioli, and Baked Onions. Dr. Acquista culled his Sicilian motherâs recipe box for the most mouthwatering recipesâplus he includes meals from famous chefs at top Italian restaurants, such as Cipriani and Serafina. If you follow these lifestyle-changing suggestions, you will enjoy<br> <br> ⢠long-term success: Eat the foods you love and enjoyâbread, pasta, and all your favorite Italian dishesâwhile adopting healthier eating habits.<br> ⢠no more addictions: A two-week âtough loveâ stage helps you kick the habit of sugar, junk food, and preservatives.<br> ⢠zero deprivation: The Sicilian way of cooking and combining foods means less snacking in between meals, and less temptation to fill up on desserts.<br> ⢠family-friendly recipes: Children will love and benefit from the dishes as well, so you can share the good eating and the good health. <br> <br> Plus youâll find vital information on how being overweight affects each part of your body, including the skin, brain, heart, liver, joints, back, and breasts.<br> <br> Most people donât realize that many of their health problems derive from unhealthful weight. Discover the Sicilian secret to a happy life. Capture a pleasurable way of eating that will bring all the blessings and bounty of the Mediterranean to your table, to your life, and to your health! | *$15.93 |
 | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Brand: Chelsea Green Publishing
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the futureâcelebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.<br /><br />Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.<br /><br />As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today."<br /><br /><i>Preserving Food Without Freezing or Canning</i> offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world. | *$15.41 |
 | Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
Brand: COOKBOOK: Part Number: 2488
<blockquote> <p> Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. </p> </blockquote> <p> Packed with Guy's iconic personality, <i>Diners, Drive-ins and Dives</i> follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures. </p> | *$6.90 |
 | Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type
Brand: Berkley Trade
Individualized for your blood type--more than 200 original recipes, as well as 30-day meal plans, for staying healthy, living longer, and achieving your ideal weight. <br><br>After nearly twenty years of research, Dr. Peter J. D'Adamo revealed the connection between blood type, diet, and health in <i>Eat Right 4 Your Type</i>. Now, with a team of chefs, he helps you design a total health program that's right for your blood type. <i>Cook Right 4 Your Type</i> is the essential guide for living with a sensible diet individualized for you that allows you to eat food that seems like a major indulgence. With possibilities ranging from lamb stew to lemon squares, and braised vegetables to delicious soups, you'll barely notice you've started a regimen designed to optimize your health, your weight, and your total well-being.<br><br><i>Cook Right 4 Your Type</i> includes: <br><br> Individualized 30-day meal plans for each blood type<br> More than 200 great-tasting recipes<br> Food lists and shopping guides<br> An easy-to-follow food program<br><br><i>With Eat Right 4 Your Type</i>, Dr. Peter J. D'Adamo started a diet revolution. Now, after establishing a connection between blood type and diet, he offers a practical guide for incorporating that knowledge into your lifestyle. | *$8.99 |
 | The Healthy College Cookbook
Brand: Storey Publishing, LLC
For nearly a decade, <i>The Healthy College Cookbook</i> has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary cafeteria fare. The first edition was so successful it returned to print 17 times.<br> <br> Now, this best-selling cookbook has been revised, expanded, and enlivened for a new generation of students. One hundred brand-new recipes have been added to the old favorites, including expanded breakfast options, recipes for the ever-popular George Foreman Grill, new smoothie creations, and pizza toppings for storebought crusts, English muffins, and pita bases. Recipes require only a handful of easy-to-find ingredients. The book is packed with vegetarian options, and every recipe is as nutritious as it is delicious. Most can be prepared in less time than it takes to order pizza.<br><br> Most college students are new to cooking, and <i>The Healthy College Cookbook</i> contains a wealth of information and tips for the novice. It explains cooking terms, describes common spices, and offers basic, sensible advice on stocking a kitchen with equipment and food staples.<br><br> The book isn't just for novices, however. Even the most discerning young palates will appreciate zesty Garlic Green Beans with Tofu or lively Mandarin-Mint Salad. These recipes are so quick, so inexpensive, and so delicious that they're bound to become dinner party favorites, years past graduation. | *$9.54 |
 | Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life
Brand: Da Capo Lifelong Books
<DIV>The thrive diet is a long-term eating plan to help all athletes (professional or not) develop a lean body, sharp mind, and everlasting energy. As one of the few professional athletes on a plant-based diet, Brendan Brazier researched and developed this easy-to-follow program to enhance his performance as an elite endurance competitor. <P>Brazier clearly describes the benefits of nutrient-rich foods in their natural state versus processed foods, and how to choose nutritionally efficient, stress-busting whole foods for maximum energy and health. Featuring a 12-week meal plan, over 100 allergen-free recipes with raw food optionsâincluding recipes for energy gels, sport drinks, and recovery foodsâand a complementary exercise plan, <I>The Thrive Diet</I> is âan authoritative guide to outstanding performanceâ (Neal D. Barnard, M.D., Physicianâs Committee for Responsible Medicine).</DIV> | *$8.70 |
 | Gluten-Free Diet: A Comprehensive Resource Guide- Expanded and Revised Edition
Brand: Case Nutrition Consulting Inc.
<b>Here's what you'll find in the new <i>Gluten Free Diet</i>:</b> <ul> <li>Detailed food and ingredient information </li> <li>Latest breaking news on oats, including position statements from various organizations around the world, guidelines for use and references </li> <li>New food and GF labeling regulations in the U.S., Canada, Europe and Australia/NZ, as well as the international Codex Alimentarius </li> <li>Over 3100 gluten-free specialty products listed by company name, product name and package size </li> <li>Directory of more than 270 American, Canadian and international companies divided into 3 categories: manufacturers of GF products, GF bakeries and GF stores & distributors </li> <li>Nutrition information and practical strategies for healthy gluten-free living </li> <li>Creative ideas for meals and snacks </li> <li>Gluten-free cooking and recipes with nutritional analysis </li> <li>Prevention of cross-contamination </li> <li>Tips for eating out </li> <li>Resources- books, cookbooks, magazines, celiac groups around the world and more! </li> </ul> | *$19.25 |
 | Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
Brand: St. Martin's Griffin
<P>Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries--and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From breakfast ideas and chopped salads to guilt-free junk food and cocktails, Hungry Girl recipes taste great but are low in fat and calories. Check it out!</P> <P>* Eggs Bene-Chick: 183 calories<BR>* Bring on the Breakfast Pizza: 127 calories<BR>* Ooey Gooey Chili Cheese Nachos: 216 calories<BR>* Big Bopper Burger Stopper: 202 calories<BR>* Dreamy Chocolate Peanut Butter Fudge: 65 calories<BR>* Lord of the Onion Rings: 153 calories<BR>* Rockin' Tuna Melt: 212 calories<BR>* 7-Layer Burrito Blitz: 277 calories<BR>* I Can't Believe It's Not Sweet Potato Pie: 113 calories<BR>* Cookie-rific Ice Cream Freeze: 160 calories<BR>* With easy instructions, simple steps, and hilariously fun facts and figures, Hungry Girl recipes are as fun to read as they are to make!</P> <P>And when you're not in your kitchen, check out HG's 10 mini survival guides, plus tips 'n tricks that'll help you make smarter food choices anywhere, anytime!</P> | *$7.67 |
 | Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living
Brand: Fleming Ink
<p>It has been estimated that over 7.5% of the U.S. population lives dairy-free, yet so few resources cater to this expansive and diverse group. To aid this niche, Alisa Fleming founded the informational website GoDairyFree.org in 2004, and produced the limited edition guidebook <i>Dairy Free Made Easy</i> in 2006, which quickly sold out. Back by popular demand, Alisa has updated and expanded her guide to address additional FAQs and to include an expansive cookbook section. Within this complete dairy-free living resource, you will discover ... <p><b>Over 225 Delicious Dairy-Free Recipes</b> with numerous options to satisfy dairy cravings, while focusing on naturally rich and delicious whole foods.</p> <p><b>A Comprehensive Guide to Dairy Substitutes</b> which explains how to purchase, use, and prepare alternatives for butter, cheese, cream, milk, and much more, from scratch.</p> <p><b>Grocery Shopping Information</b> from suspect ingredients lists and label-reading assistance to food suggestions and money-saving tips.</p> <p><b>A Detailed Calcium Chapter</b> to identify calcium-rich foods and supplements and understand other factors involved in building and maintaining strong bones.</p> <p><b>An In-Depth Health Section</b> that explains dairy, details the signs and symptoms of various dairy-related illnesses, and thoroughly addresses protein, fat, and nutrient issues in the dairy-free transition.</p> <p><b>Everyday Living Tips</b> with suggestions for skincare, supplements, store-bought foods, restaurant dining, travel, celebrations, and other social situations.</p> <p><b>Infant Milk Allergy Checklists</b> that go into detail on signs, symptoms, and solutions for babies with milk allergies or intolerances.</p> <p><b>Multiple Food Allergy and Vegan-Friendly Resources</b> including a recipe index to quickly reference which recipes are vegan and which are free from soy, eggs, wheat, gluten, peanuts, and/or tree nuts.</p> | *$12.33 |
 | The Cake Mix Doctor
Brand: Workman Publishing Company
The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops--from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to cheesecakes, coffee cakes, sheet cakes, pound cakes, bars, brownies, and those all-important frostings, here are 175 fast, foolproof recipes that will transform the art of home baking in America. <P>Who could believe these cakes came out of a box? Moist, tender, rich, deep, and complexly flavored, without a hint of artificiality, each cake stand up and delivers. But without any of the fuss of baking from scratch. Anne Byrn, an award-wining food writer and self-described purist, creates recipes that employ a cake mix's strengths---convenience, ease-of-use, dependability, and almost imperviousness to overbeating, underbeating, overbaking, and underbaking. <P>In addition to the recipes are the Cake Mix Doctor's Q&A's, extensive "Doctor Says" tips, lists--15 Beautiful Birthday Cakes, 15 Cakes That Will Cash in at a Bake Sale--and more, all illustrated in a full-color photographic insert. | *$7.49 |
 | The New Best Recipe: All-New Edition
Brand: Americaâs Test Kitchen
With The New Best Recipe, we invite you into Americaâs Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods. <P>Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. With The New Best Recipe in hand, you will have access to a wealth of practical information that will not only make you a better cook but a more confident one as well. In fact, as long as you follow our instructions, we guarantee that these recipes will work the first and every time. <P>We have also included 800 illustrations showing you the best way to do almost everything from how to carve a turkey and beat egg whites properly to how to frost a layer cake and set up your grill. Also, get valuable information on how and when to splurge on that expensive knife or baking pan and when the basic model will do just fine. We also explain the science of cooking since understanding the science of food can help anyone become a better cook. Complete with recipes ranging from appetizers to desserts, The New Best Recipe | *$21.85 |
 | The Wine Bible
Brand: HomeAndWine.com Part Number: 1075
THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps, charts, and wine labels-everything, in fact, but the actual wine itself. Beginning with the basics of mastering wine-how to taste with focus and build a wine-tasting memory, understanding the subtle interplay of variety, vineyard, and vintner to demystifying the issue of vintages-it covers the essentials: The emotion and intrigue of Burgundy. Rhne's untamed reds. The flinty pleasures of sauvignon blanc and surprising delicacy of Spain's Riojas. Bordeaux, the largest fine wine vineyard on the globe and epitome of terroir. Fourteen Sonoma wines to know. The importance of finish. Tuscany, kingom of variable microclimates. The precise and food-friendly wines of Germany. The narrow 30-mile stretch of ambition, experimentation, and surpassing quality called Napa. Why the "punt," or indentation in a wine bottle. Australia, where cutting-edge technology meets easy, outgoing, unpretentious character. Plus Austria, New Zealand, South Africa, Portugal, and more. <P>Eight years in the writing, Karen MacNeil's THE WINE BIBLE takes any reader, at any level of interest and sophistication, and offers the one thing guaranteed to increase his or her pleasure in wine-knowledge. It's illustrated throughout with maps, photographs, charts, wine labes, and has hundreds of boxes featuring historical tidbits, fun wine facts, and wine destinations while traveling. | *$12.00 |
 | The Insulin-Resistance Diet--Revised and Updated: How to Turn Off Your Body's Fat-Making Machine
Brand: McGraw-Hill
<p><b>Conquer insulin resistance. Reduce cravings. Eat your favorite foods. And lose weight!</b></p> <p>If you have tried every diet and are still struggling with your weight, the real culprit may be insulin resistance. When you have more glucose than your body needs, your body responds by producing more insulin to stabilize your blood sugar level and store the excess glucose as fat. In <i>The Insulin-Resistance Diet</i>, Cheryle R. Hart and Mary Kay Grossman show you how to control insulin resistance and lose weight without sacrificing all of your favorite foods. </p> <p>Overcome insulin resistance and lose weight with:</p> <ul><li>The exclusive Link-and-Balance Eating Method, which balances carbs with the right amount of protein at the right time for maximum weight loss <li>Self-tests to determine your insulin resistance and check your progress with linking and balancing <li>Real-world strategies for eating at home and out on the town <li>Easy-to-make, tasty recipes and livable meal plans</ul> | *$8.64 |
 | 15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More
Brand: Fair Winds Press
Recent studies prove that low-carbohydrate dieting works to take weight off and improve cholesterol. As more and more people switch to the Atkins diet or variations of it, they will need recipes! 15 Minute Low-Carb Recipes offers over 200 recipes that can be made in 15 minutes or less. This book offers all-new quick and easy recipes that will be a godsend to low-carbers everywhere. | *$7.82 |
 | Weber's Big Book of Grilling
Brand: WEBER Part Number: 62542
Building on the tremendous success of Weber's Art of the Grill, Weber the world's best-known and most trusted grilling experts, return with the ultimate in barbeque cookbooks. Weber's Big Book of Grilling is the definitive guide to outdoor cooking. Packed with 350 recipes and hundreds of sure-fire tips and techniques, this one-stop cookbook is guaranteed to turn readers everywhere into backyard heroes. Using nearly 50 years of outdoor grilling wisdom, the experts at Weber have created an essential handbook destined to become a sauce-stained classic. So, for the chef who's barely flipped a burger or for the local grilling guru, here's all the advice they'll need to stretch their skills--and at the price that's red-hot as the coals! | *$9.99 |
|
|
|
|
|
| eBay Results |
|---|
| | Title | Price | Shipping | Total | Currency | Time Left |
|---|
 | Poultry Cookbook by Editors of Sunset Books & Magazine | 0.99 | 4.00 | 4.99 | USD | 30 minutes 13 seconds |  | THE COMPLETE VEGETARIAN COOKBOOK | 4.99 | 3.99 | 8.98 | USD | 30 minutes 25 seconds | | 1951--Herbs for the Kitchen by Irma Goodrich Mazza | 0.99 | 4.00 | 4.99 | USD | 30 minutes 52 seconds | | 1951-The Chafing Dish Cookbook by John & Marie Roberson | 0.99 | 4.00 | 4.99 | USD | 31 minutes 28 seconds |  | Cooking With Wine and High Spirits Hard Cover Book 1963 | 19.99 | 0.00 | 19.99 | USD | 35 minutes 41 seconds |  | NATURAL Sweets & Treats, OVER 300 Recipes Ruth Laughlin | 6.99 | 3.13 | 10.12 | USD | 37 minutes 4 seconds |  | Sake, A Modern Guide, Beau TImken, Hardcover,2006 | 0.99 | 3.95 | 4.94 | USD | 37 minutes 51 seconds |  | Everything I Ate, Tucker Shaw, Paperback,2005 | 0.99 | 3.95 | 4.94 | USD | 37 minutes 51 seconds |  | In the Kitchen With Rosie,Rosie Daley,Oprah, Hardcover | 0.99 | 4.00 | 4.99 | USD | 37 minutes 52 seconds |  | 1000 atkin diet recipes collection ON CD NOT BOOK | 0.99 | 3.99 | 4.98 | USD | 39 minutes 47 seconds |  | All-Time Favorite Best Casseroles Cookbook | 4.79 | 4.38 | 9.17 | USD | 39 minutes 54 seconds |  | Pioneers of ALASKA Aux 8 COOKBOOK 1989 Lumberjack Beans | 3.95 | 3.95 | 7.90 | USD | 42 minutes 27 seconds |  | The Family Home Cookbook | 4.00 | 4.00 | 8.00 | USD | 43 minutes 54 seconds |  | The Sober Kitchen by Liz Scott (2003, Paperback) | 3.00 | 3.75 | 6.75 | USD | 44 minutes 10 seconds |  | Alaska Cookbook Nika Pilila Homemakers Club Spiral 1972 | 6.72 | 3.89 | 10.61 | USD | 46 minutes 43 seconds |  | Great Chefs of the South: From the Television Series Gr | 50.42 | 0.00 | 50.42 | USD | 47 minutes 57 seconds |  | Collectible Rare Vintage Salad Book Woman's World 1929 | 18.99 | 0.00 | 18.99 | USD | 48 minutes 10 seconds |  | The Flavors of Bon Appetit 2001 by Bon Appetit Edito... | 0.50 | 3.16 | 3.66 | USD | 48 minutes 37 seconds | | New Mexico Cookin' .. | 1.00 | 3.99 | 4.99 | USD | 48 minutes 52 seconds |  | The Garden Way Bread Book - by Ellen Foscue Johnson | 7.99 | 2.75 | 10.74 | USD | 49 minutes 2 seconds |  | Reduced!! Betty Crocker's Dinner for Two (1964) | 8.88 | 3.50 | 12.38 | USD | 51 minutes 44 seconds |  | Harper Collins 8535-COOKBOOK: FROM EMERILS KITCHENS: FA | 16.80 | 0.00 | 16.80 | USD | 52 minutes 49 seconds |  | Simon & Schuster 9702-COOKBOOK: PAULA DEENS KITCHEN WIS | 16.80 | 0.00 | 16.80 | USD | 53 minutes 19 seconds |  | Mollie Katzen's Vegetable Heaven Soft Cover 1st Edition | 19.95 | 3.99 | 23.94 | USD | 54 minutes 9 seconds |  | Colorado Cache Cookbook Denver CO Junior League Spiral | 5.99 | 3.89 | 9.88 | USD | 54 minutes 30 seconds |  | The Four Ingredient Cookbook | 11.50 | 4.00 | 15.50 | USD | 54 minutes 39 seconds |  | Rumford Common Sense Cook Book 1930's | 9.96 | 0.00 | 9.96 | USD | 55 minutes 20 seconds |  | North American Game Fishes | 6.00 | 4.00 | 10.00 | USD | 57 minutes 14 seconds |  | 1946 vintage Mirro - Matic Pressure Pan Recipes | 9.99 | 4.09 | 14.08 | USD | 58 minutes 1 second |  | 1981 American Greetings Stawberry Shortcake Recipe Book | 9.99 | 4.09 | 14.08 | USD | 58 minutes 5 seconds |  | Rare β¦ 1952 little mother's Cook Book The Pixie Press | 49.99 | 3.38 | 53.37 | USD | 58 minutes 8 seconds |  | FAST, FRESH AND DELICIOUS | 9.99 | 3.15 | 13.14 | USD | 1 hour 1 minute 42 seconds |  | Chicken by Elaine Corn (1999, Paperback) | 3.00 | 5.27 | 8.27 | USD | 1 hour 1 minute 49 seconds |  | Beyond Gumbo Cookbook by Jessica Harris | 8.00 | 4.00 | 12.00 | USD | 1 hour 2 minutes 6 seconds |  | Vintage Cookbook | 0.99 | 4.00 | 4.99 | USD | 1 hour 7 minutes 49 seconds |  | Vintage Cookbook | 7.99 | 3.25 | 11.24 | USD | 1 hour 9 minutes 22 seconds |  | LA Bonne Cuisine New Orleans Style Cooking 1985 | 4.00 | 2.77 | 6.77 | USD | 1 hour 12 minutes 4 seconds |  | Food Editors' Hometown Favorites Cookbook by Barbara... | 1.75 | 2.38 | 4.13 | USD | 1 hour 14 minutes 18 seconds |  | 1961 CHARLOTTESVILLE, VA, IVY CREEK WOMEN COOKBOOK | 14.99 | 4.00 | 18.99 | USD | 1 hour 16 minutes 21 seconds |  | Graham Kerr's Smart Cooking AUTOGRAPHED Minimax SIGNED | 16.55 | 3.77 | 20.32 | USD | 1 hour 20 minutes 6 seconds |  | Fish cut technique & Decoration cutting /Japan Book/124 | 26.41 | 4.00 | 30.41 | USD | 1 hour 20 minutes 40 seconds |  | Set of 3 Betty Crocker Cookbooks | 0.99 | 3.00 | 3.99 | USD | 1 hour 24 minutes 44 seconds |  | Set of 5 Pillsbury Cookbooks | 0.99 | 3.00 | 3.99 | USD | 1 hour 25 minutes 8 seconds |  | Junior League Little Rock Cooks Cookbook~Ark.~'76~352p | 12.99 | 3.99 | 16.98 | USD | 1 hour 26 minutes 9 seconds |  | Taste of Home 2001 Quick Cooking Annual Recipes, 2001 | 12.95 | 0.00 | 12.95 | USD | 1 hour 29 minutes 44 seconds |  | TOP 20 BEST CZECHOSLOVAKIAN RECIPES COOKBOOK SAMPLER | 0.99 | 0.00 | 0.99 | USD | 1 hour 34 minutes 55 seconds |  | Writing Research Papers by James D. Lester (2001, Paper | 6.00 | 3.77 | 9.77 | USD | 1 hour 40 minutes 50 seconds |  | Chiles by W. Park Kerr, William Morrow (1996, Hardcover | 6.00 | 3.77 | 9.77 | USD | 1 hour 42 minutes 35 seconds |  | Bilingual Traditional Malaysian Gourmet Recipe Cookbook | 22.99 | 4.00 | 26.99 | USD | 1 hour 44 minutes 36 seconds |  | SLOW COOKER HARD COVER BOOK!!! GREAT DISHES!! | 1.00 | 2.00 | 3.00 | USD | 1 hour 53 minutes 57 seconds | |
|