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 | The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
Brand: Fair Winds Press
<DIV> <DIV> <p class="MsoNormal" style="margin: 0in 0in 0pt">Entertain in StyleâVegan Style </p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Â </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><I>The Vegan Table </i>is your one-stop source for creating the perfect meal for your friends and family. Whether youâre hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the âVegan Martha Stewartâ by <I>VegNews </i>magazine, will answer your every entertaining need. <br> <br> Inside youâll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, childrenâs parties, and holiday feasts, you can keep the party going through every occasion and season. </p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Â </p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Recipes include:</p> </div> <DIV> <p class="MsoNormal" style="margin: 0in 0in 0pt"></p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Pumpkin Curry </p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Roasted Red Pepper, Artichoke, and Pesto Sandwiches </p> <p class="NoSpacing" style="margin: 0in 0in 0pt">Creamy Macaroni and Cashew Cheese</p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Elegantly Simple Stuffed Bell Peppers </p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Pasta Primavera with Fresh Veggies and Herbs </p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Tempeh and Eggplant Pot Pies</p> <p class="MsoNormal" style="margin: 0in 0in 0pt">African Sweet Potato and Peanut Stew<br> Roasted Brussels Sprouts with Apples and Onions <br> Spring Rolls with Peanut Dipping Sauce<br> South of the Border Pizza</p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Tofu Spinach Lasagna<B></b><br> Blackberry Pecan Crisp<br> Flourless Chocolate Tart</p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Red Velvet Cake with Buttercream Frosting</p> </div> <p class="MsoNormal" style="margin: 0in 0in 0pt"></p> Celebrate the joy of plant-based cuisine with <i>The Vegan Table</i>, your ultimate at-home dining and entertaining guide. </div> | *$12.01 |
 | The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
Brand: Bantam
Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkinsâs acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the worldâs healthiest cuisines. But best of all are the recipesâbursting with flavor, easy to prepare, and sure to please everyone at your table, whether youâre cooking for yourself, your family, or your friends.<br><b><br></b>Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for todayâs American kitchens. Youâll also find new cooking techniques and a simplified approach to cookingâbecause simplicity is what the Mediterranean way of eating is all about. <br><br>Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup<b> </b>when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Corianderâplus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. <br><br>Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soulâand can be prepared with ease in your home kitchen. | *$14.00 |
 | Essentials of Classic Italian Cooking
Brand: Knopf
Provides an updated combination of two best-selling cookbooks--<i>The Classic Italian Cookbook</i> and <i>More Classic Italian Cooking</i>--with thirty-five new recipes, revised cooking instructions, and new menus. 40,000 first printing. | *$14.81 |
 | Salt: A World History
Brand: Penguin (Non-Classics)
Mark Kurlansky, the bestselling author of <i>Cod</i> and <i>The Basque History of the World</i>, here turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Kurlansky's kaleidoscopic history is a supremely entertaining, multi-layered masterpiece. | *$4.94 |
 | The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads
Brand: Ulysses Press
<DIV><DIV>From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. These homemade delights have been taste-tested to tantalizing perfection. Each bite proves that vegan-baked goods can be just as delectable as their animal-product counterparts. Whether one is motivated to do something positive for the earth, to show compassion for animals, or to be good for one's health, these quick-to-make, easy-to-bake recipes offer a proven new approach for novice bakers and professional pastry chefs alike. <I>The 100 Best Vegan Baking Recipes</I> features alternatives for favorites like cupcakes, brownies, and chocolate chip cookies while also offering treats such as lime coconut bars, blueberry streusel muffins, and rosemary focaccia. The author refrains from exotic ingredient lists while presenting straightforward guidance on how baking works and what to use to veganize favorite recipes. From egg and butter replacers to nut and grain milks, <I>The 100 Best Vegan Baking Recipes</I> details all the tried, true, and tastiest substitutes. </DIV></div> | *$7.40 |
 | The Country Cooking of Ireland
Brand: Chronicle Books
In <em>The Country Cooking of Ireland</em>, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, <em>The Country Cooking of Ireland</em> ushers in a new understanding of Irish food. | *$24.95 |
 | The New Food Lover's Companion
Brand: Barron's Educational Series
The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of <i> The New Food Loverâs Companion </i> was hailed by <i> Bon App©tit </i> magazine as âone of the best reference books weâve seen, a must for every cookâs library.â This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, cheeses, eggs and omelets, herbs and spices, fruits and vegetables, candies and desserts, wines and cocktails, and literally everything else related to good food and enjoyable dining. Handy and helpful appendices cover a wide range of food-related topics. They include suggestions for substituting recipe ingredients, high-altitude baking adjustments, a microwave oven conversion chart, recommended safe cooking temperatures for various meats and fish, a guide to reading food package labels, seasoning suggestions to enhance favorite dishes, a food additives directory, and much more. <i> The New Food Loverâs Companion </i> is a reference guideânot a cookbookâbut it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and other food-related literature. Here in one volume is an invaluable companion for cooksâand for everybody else who loves good food. More than 6,700 entries plus line art that shows retail cuts of lamb, pork, beef, and veal. | *$6.72 |
 | What Do I Eat Now?
Brand: American Diabetes Association
<p><b>The DIY approach to a diabetes diet!</b><br> <p><i>What Do I Eat Now?</i> is the single best resource for people with diabetes to learn how to eat right and eat healthy with diabetes. Each chapter explains a vital concept of diabetes nutrition in easy-to-understand language. âTell Me What to Eatâ meal plans and recipes at the end of each chapter get readers started on a lifetime of healthy eating. Donât waste time trying to figure everything out from scratch when What Do I Eat Now? gives readers a step-by-step plan for understanding how to eat right. Learn as you go by cooking healthy, nutritious, and flavorful diabetic meals!</p> | *$10.92 |
 | The New Mayo Clinic Cookbook: Eating Well for Better Health
Brand: Oxmoor House
The New Mayo Clinic Cookbook takes a contemporary and creative approach to health-conscious cooking that is user-friendly and practical, and sets a new standard for healthful cooking in America. The design takes a clean, classically modern approach and is supported by stunning, colorful ingredient-driven photography. Organized by ingredient and type of food, the recipe chapters are based on the Mayo Clinic Healthy Weight Pyramid and are dedicated to the pleasures of cooking and the art of eating simply and well. <P>Features: <P>* Simple, inspiring recipes are grouped by ingredient and type of dish, with stunning photography <P>* A detailed introduction explains the Mayo Clinic Healthy Weight Pyramid and its relevance to eating well for better health <P>* Also features easy-to-follow menu plans, shopping advice, and eating strategies for reaching daily nutrition goals | *$10.96 |
 | Weight Watchers In 20 Minutes
Brand: Wiley | *$10.33 |
 | The Juicing Bible
Brand: Pat Crocker Part Number: 0-7788-0181-0
<p> <i>The comprehensive source of information on the health benefits of juicing.</i> </p><p> This new edition of a beloved best-seller features 100 brand new recipes, now bringing the total number to 350. In addition, it offers new pages of health information, including a "healthy body systems" section that provides information on the critically important cardiovascular and immune systems. Any health-conscious person can now readily optimize the selections and combinations of prescriptive juices, which are thoroughly cross-referenced. Unchanged is the most popular section of the book, which addresses more than 80 common health conditions. </p><p> Some of the new juicing recipes from the "heart-healthy" section are:</p><ul> <li>Deep orange heart -- a tantalizing combination of mango, cantaloupe, apricot and orange</li> <li>Strawberry sparkle -- a wonderful blend of strawberries, pomegranate, raspberries and cranberry juice</li> <li>Orange sunrise -- a mix of orange, kiwi, papaya and carrot... a glorious way to greet the day</li> <li>Melon mania -- a tasty blend of cantaloupe, honeydew, watermelon and orange.</li> </ul><p> With health tips, preparation techniques, helpful sidebars and 16 pages of color photographs, this new edition of <b>The Juicing Bible</b> is packed with information that is essential for anyone who wants to explore all the nutritional benefits that natural foods can provide. </p> | *$15.44 |
 | Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Brand: Brewers Publications
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual. | *$16.25 |
 | Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes
Brand: Grand Central Publishing
Now, it's even easier for readers to reduce, or even eliminate, dependency on insulin and oral drugs. Dr. Whitaker has created more than 200 delicious, kitchen-tested recipes, from appetizers to entrees, side dishes, desserts, and more. With full nutritional breakdowns provided, it's never been simpler for readers to manage their diabetes. | *$8.20 |
 | Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Brand: Storey Publishing, LLC
Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book. | *$7.95 |
 | Green Smoothies Diet: The Natural Program for Extraordinary Health
Brand: Ulysses Press
Everyone knows that a daily diet rich in fruits and vegetables can prevent obesity, diabetes, heart-disease and even some types of cancer. But most people don't eat anywhere near the recommended amount. The step-by-step plan in Green Smoothies RX shows how to transform one's health and avoid an array of preventable diseases by tapping the super nutrition found in leafy greens. <P>The cornerstone of the program is the author's taste-tested method for turning the traditional sugar-filled smoothie into a superb, nutrient-packed drink that has the healing power of greens while retaining the vitamin content and delicious taste of the blended fruit. Green Smoothies RX offers the fastest, easiest way to get one's daily doseâor moreâof fruits and vegetables in a quick and pleasing drink. <P>The author presents nutrition facts and scientific evidence so readers can understand how each element of the plan and each ingredient in the smoothies offer tremendous benefits such as dramatically improved skin and hair tone, increased daily energy and a strengthened immune system. There are fifty recipes that take the guesswork out of making satisfying green smoothies every day. | *$8.45 |
 | Rose's Heavenly Cakes
Brand: Wiley | *$19.32 |
 | When Food Is Love: Exploring the Relationship Between Eating and Intimacy
Brand: Plume
An examination of the link between eating disorders and the need for intimacy explains how eating disorders sabotage intimate relationships and why many people overeat to satisfy their emotional hunger. Reprint. 50,000 first printing. | *$4.99 |
 | Cholesterol Down: Ten Simple Steps to Lower Your Cholesterol in Four Weeks--Without Prescription Drugs
Brand: Three Rivers Press
Take Control of Your Cholesterolâ Without Drugs<br><br>If you are one of the nearly 100 million Americans struggling with high cholesterol, then Dr. Janet Brill offers you a revolutionary new plan for taking control of your healthâwithout the risks of statin drugs. With Dr. Brillâs breakthrough Cholesterol Down Plan, you simply add nine âmiracle foodsâ to your regular diet and thirty minutes of walking to your daily routine. Thatâs all. This straightforward and easy-to-follow program can lower your LDL (âbadâ) cholesterol by as much as 47 percent in just four weeks. <br><br><b>Cholesterol Down</b> explains Dr. Brillâs ten-point plan as well as the science behind it. Youâll learn how each miracle food affects LDL cholesterol and how the foods work together for maximum effect, as well as:<br><br>⢠How eating whole grains helps reduce LDL cholesterol in your bloodstream<br>⢠Why antioxidants keep plaque from building up in your arteries <br>⢠How certain steps change the structure of LDL cholesterol particles (and why itâs best for them to be large and fluffy)<br>⢠Why walking just thirty minutes a day lowers âbadâ cholesterol and cuts dangerous belly fat<br><br>With everything you need to stay focused on the plan, including a daily checklist, a six-month chart for racking LDL cholesterol changes, tools for assessing your risk level for cardiovascular disease, sample weekly menus, and even heart-healthy recipes, <b>Cholesterol Down</b> is the safe and effective alternative or complement to statin drugs. | *$8.16 |
 | Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
Brand: Random House Part Number: 0609606441
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work.<br><br>Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, "Wasn't that fun!"<br><br>Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it's into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it's not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup.<br><br>Ever since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She's reached new heights here with recipes like sour cream coffee cake--the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you've ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or sliced into sandwiches and served with lobster rolls for a Superbowl party. And fans of The Barefoot Contessa Cookbook will be delighted to find the recipe for the Lemon Cake they drooled over but only saw pictured, right here in this book.<br><br>With so many great ideas and recipes in these pages for you to use, your friends will start to wonder why your parties are always so much fun.<br><br> | *$16.67 |
 | Power Juices, Super Drinks: Quick, Delicious Recipes to Prevent & Reverse Disease
Brand: Kensington | *$6.81 |
 | Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You
Brand: Sterling Epicure
<DIV><P style="MARGIN: 0in 0in 0pt">More than a cookbook, Clean Food is a feast for the senses that will nourish mind, body, soulâ¦and the planet, too. With more than 200 fresh, seasonal, and tempting vegan recipes, it will help everyone eat the way the want: close to the source.</P><P style="MARGIN: 0in 0in 0pt">From the White House kitchen to fast food restaurants, everyoneâs discussing âthe sustainable diet.â But what exactly does that mean? Terry Walters explains it all, and shows us how to eat seasonal, unprocessed, and locally-grown foods that are good for us and the environment. </P><P style="MARGIN: 0in 0in 0pt">Waltersâs emphasizes tastes as much as ingredients in delicious recipes that include whole grains, vegetables, legumes, sea vegetables, nuts, and seeds, and range from Crispy Chickpea Fritters to Spicy Thai Tempeh with Cashews to a vegan and sugar-free Chocolate Loverâs Tart thatâs absolutely luscious! Since theyâre arranged from spring to winter (with a chapter for âanytime at allâ), itâs easy to find the right meals for every season of the year. </P><P style="MARGIN: 0in 0in 0pt">Terryâs dynamic personality shines through on every page, particularly in her extensive introduction to the world of whole foods (which includes a glossary of ingredients). This is certain to be the cookbook of this and every seasonâthe one that will help us make positive, sustainable, and yet delicious changes to the way we eat every day.</P></DIV><P> </P> | *$18.81 |
 | The World's Healthiest Foods, Essential Guide for the Healthiest Way of Eating
Brand: World's Healthiest Foods
George Mateljan's new book takes healthy eating to a whole new level. It presents a unique nutrient-rich approach to the "Healthiest Way of Eating" with 500 Mediterranean-style recipes, most of which take 7 minutes or less to prepare. This book answers the question about what to eat to keep healthy. It focuses on the World's Healthiest Foods, 100 delicious foods that are nutrient-rich, providing the maximum number of nutrients for the least amount of calories. The book is an inspiration not only for those who want to achieve vibrant health and energy but for those who also want a healthier way to lose weight by making the World's Healthiest Foods the foundation of their "Healthiest Way of Eating." The World's Healthiest Foods are among the most flavorful foods in the world - so you can now eat healthier without sacrificing taste! George also explains why it is not any more expensive to eat healthy. The book complements the material on the whfoods.org website with innovative new ways to maximize the nutritional value of the World's Healthiest Foods and minimize preparation time using quick and easy recipes that anyone can make. | *$24.35 |
 | Dana Carpender's NEW Carb and Calorie Counter-Expanded, Revised, and Updated 4th Edition: Your Complete Guide to Total Carbs, Net Carbs, Calories, and More
Brand: Fair Winds Press | *$3.93 |
 | The Anti-Inflammation Diet and Recipe Book: Protect Yourself and Your Family from Heart Disease, Arthritis, Diabetes, Allergies - and More
Brand: Hunter House
The connection between inflammation and heart disease, arthritis, and other chronic ailments has become increasingly clear. Many food allergies and poor dietary choices overstimulate the immune system and cause inflammatory responses that erode the bodyâs wellness and pave the path for ill health. Based on her naturopathic practice, Jessica Black has devised a complete program for how to eat and cook to minimize and even prevent inflammation and its consequences. The first part of the book explains the benefits of the anti-inflammatory diet with an accessible discussion of the science behind it. The second half contains 108 recipes. The author offers many substitution suggestions and includes a healthy ingredient tip with each recipe. Most of the dishes can be prepared quickly and easily by even novice cooks. A week of sample menus for summer months and another for winter are included, as well as a substitutions chart, allowing readers to modify their favorite recipes to increase their healing potential. | *$9.62 |
 | The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
Brand: Da Capo Lifelong Books
<DIV><DIV>Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cookingâall dishes that can be prepared in a half-hour.<P>Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kidsâ Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts.<P><I>The 30-Minute Vegan</I> also provides at-a-glance cooking charts, kidsâ favorite dishes, and exciting menu suggestions for every occasionâmaking this an essential cookbook for busy vegans who want to enjoy delicious, healthful, whole-foods vegan fare every day.</DIV></div> | *$6.88 |
 | The Complete Idiot's Guide to Eating Raw
Brand: Alpha
<B>A raw food diet is a purely healthy diet.</B><BR><BR> More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into delectable meals.<BR><BR> ⢠Fully explains the benefits of this increasingly popular diet choice, plus presents a mini cookbook that gets readers started on their new regimen<BR> ⢠Recently published studies indicate that rheumatoid and fibromyalgia patientsâwho number in the millionsâcan benefit from an uncooked vegan diet rich in antioxidants, lactobacilli, and fiber<BR> | *$9.22 |
 | 2010 New York City Restaurants (ZAGAT Restaurant Guides)
Brand: Zagat Survey, LLC
2010 New York City Restaurants covers over 2,050 restaurants in all five boroughs. This handy guide contains Zagat Survey's trusted ratings and reviews for New York City-area restaurants based on the opinions of 35,000 avid diners like you. The trademark reviews and corresponding ratings for Food, Décor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like ""In"" Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion. | *$8.99 |
 | Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr.
Brand: St. Martin's Press
<DIV><DIV>Celebrated journalist R. W. (âJohnnyâ) Apple was a veteran political reporter, a <I>New York Times </I>bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthro pologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. <I>Far Flung and Well Fed </I>is the best of legendary <I>Times </I>reporter Appleâs food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the worldâs most excellent foods âfrom the origin of an ingredient in a dish, to its history, to the vivid personalitiesâincluding Appleâs wife, Betseyâwho cook, serve and eat those dishes. <P></P><I>Far Flung and Well Fed </I>is a classic collection of food writingâ lively, warm and rich with a sense of place and tasteâand deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf. <P></P></DIV></DIV> | *$14.49 |
 | Crisis Preparedness Handbook: A Comprehensive Guide to Home Storage and Physical Survival
Brand: Cross-Current Pub.
A complete guide to emergency preparedness for our uncertain times. Virtually an encyclopedia of food storage and personal preparedness, it covers topics from exactly how to design a food storage program tailored for your particular family to growing and preserving food, storing fuel, alternate energy, emergency evacuation kits, medical and dental, surviving biological, chemical and nuclear terrorism, communications, selection of firearms and other survival tools, and preparing for earthquakes. <P>Dozens of detailed, expert checklists and tables with photographs and index. Extensive book and resource lists with regular and Internet addresses. An absolute must for those serious about preparing for and surviving during our dangerous times. | *$19.75 |
 | The Complete Idiot's Guide Glycemic Index Cookbook (Complete Idiot's Guide to)
Brand: Alpha
<B>Cook these recipes up-and keep blood sugar down.</B><BR><BR> With over 325 delicious and healthy recipes, <I>The Complete Idiot's Guide(r) to the Glycemic Index Cookbook</I> is an invaluable reference for choosing foods according to their GI-a system of classifying carbohydrate-based foods by how much they raise blood sugar. Diabetes, insulin resistance, heart disease, and obesity may be avoided by following the glycemic index. Practical and easy to use, this is the one cookbook anyone concerned with their blood sugar will want to have in the kitchen.<BR><BR> *More than 325 recipes *Includes both the GI value and a GL (glycemic load) rating for each recipe *18 million people in the U.S. have type 2 diabetes and the number is growing | *$9.73 |
 | World Atlas of Wine
Brand: MITCH
<DIV>Hailed by critics worldwide as âextraordinaryâ and âirreplaceable,â there are few volumes that have had as monumental an impact in their field as Hugh Johnsonâs <I>The World Atlas of Wine</I>: sales have exceeded four million copies, and it is now published in thirteen languages.<BR>World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, andâfor the first time everâdouble page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stagâs Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. Itâs a truly incomparable book, and an essential addition to every wine loverâs or professionalâs library.</DIV> | *$22.00 |
 | Home Cheese Making: Recipes for 75 Delicious Cheeses
Brand: Storey Publishing, LLC
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. <P>Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crème fraÃche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more. | *$9.80 |
 | The Silver Spoon
Brand: Phaidon Press
The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic. Considered to be essential in every household, it is still one of the most popular wedding presents today. <P>The Silver Spoon was conceived and published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 1970s. A group of cooking experts was commissioned to collect hundreds of traditional recipes from the different Italian regions and make them available for the first time to a wider audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They also included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet as well as the occasional cook <P>A comprehensive and lively book, its simple and user-friendly format makes it both accessible and a pleasure to read. It provides an introduction to every course, and an explanation of the main type of ingredients. Never translated before, The Silver Spoon has now been adapted to an international market, with every recipe checked for suitability, measurements converted and methods rewritten to accommodate cultural differences, yet maintaining the authenticity of real Italian cooking. <P>The new layout emphasizes its contemporary appeal and the colour coding of each section simplifies the process of cross-referencing ingredients and methods. A section with original menus from the 15 most famous Italian chefs of the last 50 years has been expanded to include original menus from Italian celebrity chefs working outside Italy. <P>This is a substantial and prestigious cookbook that will share the bookshelves with other titles such as The Joy of Cooking and Larousse Gastronomique, another classic of national cuisine. With over 2,000 recipes illustrated with specially commissioned artwork and photography, the book is destined to become a classic in the Italian cooking booklist for the international market. | *$26.00 |
 | 300 Slow Cooker Favorites
Brand: Robert Rose
<p> <i>A stellar collection of easy and delicious slow cooker recipes.</i> </p><p> Slow cookers provide the perfect mealtime solution for tasty and nutritious food with a minimum of effort. Just a few ingredients in the slow cooker and a flick of the switch can produce a hot, satisfying home-cooked meal that's ready to serve at dinnertime. </p><p> <b>300 Slow Cooker Favorites</b> features easy, imaginative and delicious recipes such as:</p><ul> <li><i>Sumptuous soups</i>: potato leek soup with Stilton; meaty minestrone; roasted red pepper</li> <li><i>New chili dishes</i>: football Sunday chili; party pleas'n chili; adobe pork and bean chili</li> <li><i>Satisfying mains</i>: rosemary and garlic leg of lamb; gooey glazed beef ribs; coq au yin</li> <li><i>Sweet endings</i>: very adult rice pudding; upside-down fudge brownie pudding; plum cobbler.</li> </ul><p> Also included are tips and techniques that guarantee slow cooker success. "Night before" advice features handy and time-saving tips. </p><p> From classic comfort foods to contemporary dishes, there's a new family-favorite waiting to be discovered by anyone using a slow cooker. </p> | *$15.58 |
 | 1,000 Vegan Recipes
Brand: Wiley | *$20.74 |
 | The Cake Mix Doctor
Brand: Workman Publishing Company
The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops--from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to cheesecakes, coffee cakes, sheet cakes, pound cakes, bars, brownies, and those all-important frostings, here are 175 fast, foolproof recipes that will transform the art of home baking in America. <P>Who could believe these cakes came out of a box? Moist, tender, rich, deep, and complexly flavored, without a hint of artificiality, each cake stand up and delivers. But without any of the fuss of baking from scratch. Anne Byrn, an award-wining food writer and self-described purist, creates recipes that employ a cake mix's strengths---convenience, ease-of-use, dependability, and almost imperviousness to overbeating, underbeating, overbaking, and underbaking. <P>In addition to the recipes are the Cake Mix Doctor's Q&A's, extensive "Doctor Says" tips, lists--15 Beautiful Birthday Cakes, 15 Cakes That Will Cash in at a Bake Sale--and more, all illustrated in a full-color photographic insert. | *$5.24 |
 | I'm Just Here for the Food: Version 2.0
Brand: Stewart, Tabori & Chang
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats", one of Food Network's most popular programmes. Four years ago, when Alton Brown set out to write "I'm Just Here for the Food", he wanted to create a cookbook unlike any other - a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting edge graphics and a fresh take on preparing food, "I'm Just Here for the Food" became one of the best-selling cookbooks of the year - and received the James Beard Foundation/KitchenAid Book Award as best reference book. This year, to commemorate and celebrate this more-than-300-thousand-copies-sold success story, STC is pleased to announce "I'm Just Here for the Food: The Director's Cut". This special edition features 10 brand-new recipes, 20 pages of material not included in the original book, a jacket that folds out into a poster and a removable refrigerator magnet - all wrapped around the material that made the original a classic instruction manual for the kitchen. The book now combines more than 90 recipes with a wealth of information that allow anyone - at any level of expertise - to understand the whys and wherefores of cooking. | *$17.36 |
 | Confetti Cakes For Kids: Delightful Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
Brand: Little, Brown and Company
Elisa Strauss of Confetti Cakes has created confections as elaborate as a platter of sushi, a wine bottle in a crate, and a designer handbag. Now she focuses her talents on her younger fans with this enchanting collection of cakes, cookies, and cupcakes for kids. Strauss starts readers off with 20 delicious recipes and all the basic techniques needed to complete any project in the book. Then she offers step-by-step instructions for 24 jaw-dropping designs that can become the centerpiece of any celebration. Projects span the imagination--from a charming sock monkey, to an MP3 player, to playful hula gingerbread girls and boys--and will appeal to anyone looking for the perfect way to thrill a child with a delectable, spectacular creation. | *$10.65 |
 | Hungry Girl Happy Hour: 75 Recipes for Amazingly Fantastic Guilt-Free Cocktails and Party Foods
Brand: St. Martin's Griffin
Margaritas and cosmos and mudslides, oh my! Blended drinks, mixed drinks, fruity drinks... any and every cocktail you desire is here in Hungry Girl Happy Hour, and theyâve all got Hungry Girlâs guilt-free guarantee! Also included are recipes for Hungry Girlâs delicious, decadent, party-pleasing finger foods and appetizers. INDULGE IN: ⢠Cocoa-nut Banana Rum-ble Frenzy ⢠Hungry, Hungry Hurricane ⢠Blendy Bananas Foster ⢠Red Hot Cinnamon Shots ⢠Spiked Strawberry Shake ⢠Black Forest Jell-O Shot Dessert AND ON THE SIDE: ⢠Buff Chick Hot Wing Dip ⢠Death by Chocolate Cone Cakes ⢠De-Pudged Pigs in a Blanket ⢠Bacon-Bundled BBQ Shrimp ⢠... And much more! | *$10.11 |
 | Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
Brand: Rachael Ray Part Number: 8254
Even your favorite dinner can lose its appeal when itâs in constant rotation, so mix it up! With her largest collection of recipes yet, Food Networkâs indefatigable cook Rachael Ray guarantees youâll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! <br><br>Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you donât have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and youâll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and youâre all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. <br><br>As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from youâll never have an excuse for being in a cooking rut again.<br><br>How about a brand-new 30-minute dinner every night for an entire year? <br><br>Tired of making the same old same old, week after week after week? <br><br>With Rachaelâs most varied and comprehensive collection of 30-minute recipes ever, youâll have everyone at your table saying âYummo!â all year long. <br><br>Itâs amazing what a half hour can do for your tastebuds ⦠365 days a year! | *$8.94 |
 | Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
Brand: Brewers Publications
Radical Brewing: Recipes, Tales, and World-Altering Meditations in a Glass <P>Fun and Inspiration for Brewers and Beer Drinkers Alike <P>Radical Brewing takes a hip and creative look at beer and brewing, presented with a graphically appealing two-color layout suitable for the Internet age. From chapters such as "An Embellished History of Beer" to "Big Honkin Brews," and "Building the Buckapound Brewery," it explores the multifaceted delights of drinking and making beer that lure creative, adventurous and fun loving people to the hobby. <P>Informed by the long and colorful history of beer, Radical Brewing elevates the art of brewing to its proper place alongside science to help unlock the creative spirit in every current or would-be brewer. The engaging tone and visually rich design will make Radical Brewing a "must read" for newcomers to the hobby as well as a source of inspiration for thousands of existing brewers. <P>Anyone who brews beer or drinks it with care will enjoy dipping into the graphically rich pages of Radical Brewing whether for a short sip or a long draught. | *$12.57 |
 | Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
Brand: Clarkson Potter | *$15.29 |
 | Kawaii Bento Boxes: Cute and Convenient Japanese Meals on the Go
Brand: Japan Publications Trading
A bento box meal (single portions of different foods packed in one reusable container) is a Japanese tradition that lends itself well to today's busy lifestyle. Although bento boxes are available to take out from restaurants and food stands, they are most frequently prepared at home, very often by parents wishing to provide their children with delicious, healthy, fun--and environmentally responsible--lunch and snack-time alternatives.<br> <br> <em>Kawaii Bento Boxes</em> offers dozens of recipes and menus. For each box, the authors include detailed instructions for cooking, seasoning, decorating and assembling the components as well as an icon indicating how long it will take to prepare. The meals are not just easy to make, they are tasty, nutritious and economical, with each portion carefully calculated so that there are no leftovers. There are also suggestions for the right container for each meal. Most of the ingredients used are familiar and available to American cooks. Here are whimsical creations like soccer balls and animal faces made from shaped rice, tulips cut from dyed hardboiled eggs, hearts and stars carved out of vegetables, and much more. Perfect for parents looking to liven up their children's school lunches or park snacks, or for busy people who want to fix a quick and cheerful meal to take to work, <em>Kawaii</em> <em>Bento Boxes</em> highlights the Japanese passion for making food a treat for the eyes as well as for the mouth.<br> <br> CONTENTS:<br> <br> ONIGIRI BENTO<br> (16 variations including faces, soccer ball, animals, triangles, spheres)<br> <br> RICE BENTO<br> (11 variations including bear, rabbit, ship, seasoned rice, teriyaki chicken over rice, etc.)<br> <br> SUSHI BENTO<br> (12 variations)<br> <br> BREAD BENTO<br> (12 variations including mini-sandwiches, rolls, etc.)<br> <br> NOODLE BENTO<br> (9 variations including spaghetti, yakisoba noodles, udon)<br> <br> SUMMER AND WINTER BENTO<br> (12 variations including summer dishes that wont spoil in the heat and winter dishes that are better when eaten warm)<br> <br> TRADITIONAL/POPULAR/FAVORITE BENTO<br> (11 variations including favorite dishes like hamburgers, fried shrimp, fried chicken)<br> <br> TIPS ON HOW TO STUFF THE BENTO BOX<br> WHAT TO STUFF IN THE BENTO BOX (including calories, carbohydrates, protein, etc.)<br> CUTTING AND DECORATING<br> MENUS BASED ON COLOR<br> EASY DESSERT RECIPES<br> | *$11.47 |
 | Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
Brand: Riverhead Hardcover
<b> A story of food and love, injury and healing, <I>Keeping the Feast</I> is the triumphant memoir of one couple's nourishment and restoration in Italy after a period of tragedy, and the extraordinary sustaining powers of food, family, and friendship. </B> <BR><BR> Paula and John met in Italy, fell in love, and four years later, married in Rome. But less than a month after the wedding, tragedy struck. They had transferred from their Italian paradise to Warsaw and while reporting on an uprising in Romania, John was shot and nearly killed by sniper fire. Although he recovered from his physical wounds in less than a year, the process of healing had just begun. Unable to regain his equilibrium, he sank into a deep sadness that reverberated throughout their relationship. It was the abrupt end of what they'd known together, and the beginning of a new phase of life neither had planned for. All of a sudden, Paula was forced to reexamine her marriage, her husband, and herself. <BR><BR> Paula began to reconsider all of her previous assumptions about healing. She discovered that sometimes patience can be a vice, anger a virtue. That sometimes it is vital to make demands of the sick, that they show signs of getting better. And she rediscovered the importance of the most fundamental of human rituals: the daily sharing of food around the family table. <BR><BR> A universal story of hope and healing, <I>Keeping the Feast</I> is an account of one couple's triumph over tragedy and illness, and a celebration of the simple rituals of life, even during the worst life crises. Beautifully written and tremendously moving, Paula's story is a testament to the extraordinary sustaining powers of food and love, and to the stubborn belief that there is always an afterward, there is always hope. <BR><BR> | *$14.99 |
 | The French Laundry Cookbook
Brand: Artisan
Thomas Keller, chef/proprieter of the French Laundry in the Napa Valleyâ"the most exciting place to eat in the United States," wrote Ruth Reichl in <em>The New York Times</em>âis a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.<br> <br> Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. <br> <br> From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, <em>The French Laundry Cookbook</em> captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. <br> <br> One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchenâno shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience the Wine Spectator described as "as close to dining perfection as it gets." | *$26.99 |
 | The Best Simple Recipes
Brand: Boston Common Press
Most quick-recipe collections promise a lot but deliver very little. Bland, uninspired dishes may be fast, but will you make them again? And clever gimmicks sound great, but in reality, they rarely make sense. The team at America's Test Kitchen has created more than 200 easy-to-make 30-minute recipes that guarantee impressive results with a minimum of effort. <br><br>With our test kitchen know-how (and relentless testing) we found ways to make naturally fast dishes faster, and traditionally slow-cooked dinners a weeknight option. But one thing we never did was settle on shortcuts that shortchanged flavor. Some compromises simply aren't worth making. <br><br>No matter the path taken, every recipe in this book is foolproof, full-flavores and fast. And they come with our promise to you: Recipes that work. Every time. | *$16.49 |
 | Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
Brand: Da Capo Press
A Whole New and Completely Delicious Way to Eat after Weight Loss Surgery <P>After her weight loss surgery in 2003, Patt Levine knew she would have to stick to a very restrictive diet, but there had to be something better than the "totally tasteless mush" her post-op food guidelines recommended. Levine put her cooking skills to work and now, in <i>Eating Well after Weight Loss Surgery,</i> she and collaborator Michele Bontempo-Saray offer over 140 original, low-fat, high-protein recipes that taste just as delicious pureed and chopped as they do served whole, so you can enjoy flavorful, satisfying meals through every stage of your post-op eating program and cook for your family and friendsâall at the same time. These mouth-watering dishes, which cover everything from breakfast to dessert, include: <P>Crustless Spinach and Cheese Quiche * BBQ-Baked Chicken * Asian Turkey Dumplings * Cider-Glazed Pork Chops * London Broil with Horseradish Cream Moussaka * Salmon with Creamy Lime-Dill Sauce * Scallops Provencale * Orange-Ginger Tofu * Vegetable Frittata * Southwestern Tomato Soup * No-Noodle Zucchini Lasagna * Basic Cheesecake * Apricot and Strawberry Smoothie <P>Complete with advice from a certified nutritionist, helpful tips for stocking your pantry and refrigerator, and nutritional analyses for each recipe, <i>Eating Well after Weight Loss Surgery</i> is guaranteed to make eating a true pleasure and help you maintain your weight loss for years to come. | *$9.75 |
 | The Complete Joy of Homebrewing Third Edition (Harperresource Book)
Brand: Harper Paperbacks
<p>Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads.</p><p><i>The Complete Joy of Homebrewing</i>, third edition, includes:</p><uL><li>Getting your home brewery together: the basics -- malt, hops, yeast, and water <li>Ten easy lessons for making your first batch of beer <li>Creating world-class styles of beer (IPA, Belgian wheat, German Kölsch and Bock, barley wine, American lagers, to name a few)<li>Using fruit, honey, and herbs for a spicier, more festive brew <li>Brewing with malt extracts for an unlimited range of strengths and flavors<li>Advanced brewing techniques using specialty hops or the all-grain method or mash extracts <li>A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section <li>And much, much more</uL><p>Be sure to check out Charlie's <i>The Homebrewer's Companion</i> for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.</p> | *$7.58 |
 | First Meals (New Expanded Edition)
Brand: DK Publishing
Completely revised, <I>First Meals</I> bursts with dozens of new color photographs and more than 200 recipes to entice even the fussiest baby or toddler. This classic cookbook covers the essentials-from flavorful first purées, winning lunchbox combos and easy-to-make family meals to finger-licking picnic and party noshes-while delighting the eye and providing hardworking information on nutrition, preparation and cooking times, freezing instructions, and tips on how to handle food allergies, additives, and tricky eaters. <br><br> "For help from an expert, try First Meals, a beautifully illustrated, easy -to-follow guide to cooking for kids up to the age of 5." <I>NEWSWEEK</I> <br><br> "Annabel Karmel's First Meals may be the perfect new-mom gift..." <I>TIME</I> | *$9.89 |
 | How to Grill: The Complete Illustrated Book of Barbecue Techniques
Brand: Workman Press Part Number: 12014
Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls him the "master griller." The New Yorker writes, "For aspiring gourmets of the grill . . . there is only one book: The Barbecue! Bible." <P>Now Steven Raichlen's written the bible behind The Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, HOW TO GRILL gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes-Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops-and hundreds of inside tips. | *$9.49 |
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 | PENNSYLVANIA DUTCH COOKERY 1935 VERY GOOD CONDITION ++ | 4.25 | 3.02 | 7.27 | USD | |  | BETTER HOMES AND GARDENS FONDUE AND TABLETOP COOKING | 0.99 | 2.93 | 3.92 | USD | 31 minutes 1 second |  | Vintage Betty Crocker's Dinner for Two Cookbook | 2.99 | 3.96 | 6.95 | USD | 32 minutes 46 seconds |  | 50 Years of Loaves & Fishes Methodist Cookbook Oklahoma | 14.99 | 3.66 | 18.65 | USD | 33 minutes 15 seconds |  | Omnibook Magazine January 1946 Snowy Mountain on Cover | 4.99 | 2.88 | 7.87 | USD | 34 minutes 2 seconds |  | Adventures in the Kitchen by Calvin Trillin, Wolfgan... | 3.99 | 0.00 | 3.99 | USD | 36 minutes 18 seconds |  | Quick Foods by Annette Forrest, Fanshaw Jennifer - NEW | 12.50 | 4.00 | 16.50 | USD | 36 minutes 21 seconds |  | The Fireside Cook Book - James Beard, Martin Proven NEW | 12.50 | 4.00 | 16.50 | USD | 36 minutes 22 seconds |  | Menu Del Dia by Rohan Daft (2008, Hardcover) BRAND NEW | 10.90 | 4.00 | 14.90 | USD | 36 minutes 23 seconds |  | Montoursville, PA Womens Assoc. Presbyterian cookbook | 4.00 | 2.50 | 6.50 | USD | |  | Recipes for your Kenmore Electric Servants ~ 1948 ~ | 0.99 | 4.00 | 4.99 | USD | 37 minutes 5 seconds |  | Cooking with Beer | 0.99 | 4.00 | 4.99 | USD | 38 minutes 53 seconds |  | Dinah Shore American Kitchen Cookbook 1st Edition 1990 | 9.99 | 3.99 | 13.98 | USD | |  | Williams-Sonoma SOUP Cookbook (2001) LN | 3.98 | 3.38 | 7.36 | USD | 40 minutes 5 seconds |  | Omnibook Magazine February 1946 Small Town Cover | 4.99 | 2.88 | 7.87 | USD | 40 minutes 27 seconds |  | 1967 Vintage Gene Leone Italtian Cookbook HC/DJ | 9.99 | 4.01 | 14.00 | USD | 41 minutes 28 seconds |  | Sunbeam Controlled Heat Automatic Frypan ~Manual ~1953~ | 0.99 | 4.00 | 4.99 | USD | 42 minutes 37 seconds |  | River City Eagles #4023 Cookbook - Evansville, Indiana | 3.00 | 3.75 | 6.75 | USD | 42 minutes 39 seconds |  | St. Thomas of Canterbury Cookbook-Cornwall-on-Hudson,NY | 3.00 | 3.75 | 6.75 | USD | 42 minutes 39 seconds |  | Spanish Club Cookbook - Raymond, Nebraska | 3.00 | 3.75 | 6.75 | USD | 42 minutes 39 seconds |  | Hawes Elementary Cookbook - Ridgewood, New Jersey | 3.00 | 3.75 | 6.75 | USD | 42 minutes 39 seconds |  | Doernbecher Children's Hospital Cookbook - Portland, OR | 3.00 | 3.75 | 6.75 | USD | 42 minutes 39 seconds |  | Trinity Pentecostal Lighthouse Cookbook - Pineville, KY | 3.00 | 3.75 | 6.75 | USD | 42 minutes 39 seconds |  | The Halex Company Cookbook - Hamiliton, Indiana | 3.50 | 3.75 | 7.25 | USD | 42 minutes 40 seconds |  | American Legion Unit 109 Cookbook - Corona, Arizona | 3.00 | 3.75 | 6.75 | USD | 42 minutes 40 seconds |  | Long Beach Elementary Cookbook - Montgomery, Illinois | 3.00 | 3.75 | 6.75 | USD | 42 minutes 40 seconds |  | Caroline Bentley School Cookbook - New Lenox, Illinois | 3.00 | 3.75 | 6.75 | USD | 42 minutes 40 seconds |  | Fellowship Chapel Cookbook - Point Pleasant, New Jersey | 3.00 | 3.75 | 6.75 | USD | 42 minutes 41 seconds |  | NRLCA 2006 Convention Cookbook - Pineville, SC | 3.00 | 3.75 | 6.75 | USD | 42 minutes 41 seconds |  | Clear Fork Valley Baptist Cookbook - Oceana, WV | 3.00 | 3.75 | 6.75 | USD | 42 minutes 41 seconds |  | Killingly High School Cookbook - Killingly, Connecticut | 3.00 | 3.75 | 6.75 | USD | 42 minutes 41 seconds |  | Dirigo United Soccer Club Cookbook - Maine | 3.00 | 3.75 | 6.75 | USD | 42 minutes 41 seconds |  | Redeemer Lutheran Cookbook - Cheyenne, Wyoming | 3.00 | 3.75 | 6.75 | USD | 42 minutes 41 seconds |  | Ohio Horseman's Council Cookbook - South Charleston, OH | 3.00 | 3.75 | 6.75 | USD | 42 minutes 41 seconds |  | Periodic Paralysis Assoc. Cookbook-Monrovia, California | 3.00 | 3.75 | 6.75 | USD | 42 minutes 41 seconds |  | Bell Road Baptist Cookbook - Auburn, California | 3.25 | 3.75 | 7.00 | USD | 42 minutes 42 seconds |  | A Mother's Love is Forever Cookbook - Union Mills, IN | 3.00 | 3.75 | 6.75 | USD | 42 minutes 42 seconds |  | Estella Community Church Cookbook - Weogufka, Alabama | 3.00 | 3.75 | 6.75 | USD | 42 minutes 42 seconds |  | Northeast Nebraska Area Agency on Aging Cookbook | 3.00 | 3.75 | 6.75 | USD | 42 minutes 42 seconds |  | New Lenox, Illinois Cookbook - Hillsboro, Illinois | 3.00 | 3.75 | 6.75 | USD | 42 minutes 42 seconds |  | Little Learners Preschool Cookbook- Waukesha, Wisconsin | 3.00 | 3.75 | 6.75 | USD | 42 minutes 42 seconds |  | Presbyterian Church Cookbook - Shrewsbury, New Jersey | 3.00 | 3.75 | 6.75 | USD | 42 minutes 42 seconds |  | Circle C Child Development CenterCookbook - Austin, TX | 3.00 | 3.75 | 6.75 | USD | 42 minutes 43 seconds |  | Oaks Elementary Cookbook - Oaks, Pennsylvania | 3.00 | 3.75 | 6.75 | USD | 42 minutes 43 seconds |  | Zoin Lutheran Cookbook - Georgetown, Texas | 3.00 | 3.75 | 6.75 | USD | 42 minutes 44 seconds |  | Cottonwood Friends Church Cookbook - Emporia, Kansas | 3.00 | 3.75 | 6.75 | USD | 42 minutes 44 seconds |  | St. Patrick's Residence Cookbook - Naperville, Illinois | 3.00 | 3.75 | 6.75 | USD | 42 minutes 44 seconds |  | AssessAbility Cookbook - Minneapolis, Minnesota | 3.00 | 3.75 | 6.75 | USD | 42 minutes 44 seconds |  | Eskridge Library Cookbook - Eskridge, Kansas | 3.00 | 3.75 | 6.75 | USD | 42 minutes 44 seconds |  | Blackford Baptist Academy Cookbook - Hartford City, IN | 3.00 | 3.75 | 6.75 | USD | 42 minutes 44 seconds | |
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