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 | Change Your Brain, Change Your Body Cookbook
Brand: MindWorks Press
In this special cookbook, health specialist and nurse Tana Amen shows you how to eat right to think right. Based on the 7 rules of brain healthy eating, developed by Dr. Amen, Mrs. Amen shares wonderful recipes that she uses at home to take care of the Amen Family. You will find these tasty recipes filled with brain healthy herbs and spices and they are geared to help you lose weight and boost brain function and overall health at the same time. You will find over 60 brain healthy recipes, including tasty recipes for breakfast, lunch, dinner, snack time and desserts. Some of Dr. Amen s favorite recipes include: Spaghetti squash pasta with tomato and mushroom sauce, Sweet potato soup, Vegetable soup, Salmon curry chowder soup, Southwestern tacos, Ahi tuna with avocado sauce, Shrimp Stir fry, Veggie burgers, Pomegranate walnut salad, Veggie wraps with hummus or avocados and Turkey chili. CD 2 -- Eat Right to Think Right with Tana Amen, BSN and Daniel G. Amen, MD. In this entertaining and fun CD husband and wife team Dr. Daniel Amen and health specialist and nurse Tana Amen explore how to immediately change your diet to make it brain healthy. They share with you how to implement these strategies at home with your children. | *$22.00 |
 | The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy
Brand: Robert Kennedy Publishing
Clean Eating magazine helps improve readers' lives one meal at a time by providing a wholesome variety or delicious, low-fat, seasonal, local, budget-friendly, quick and easily made recipes that can be shared with family and friends. The editors of Clean Eating have chosen their top 200 recipes to be included in their first-ever cookbook. Bonus! 20 new recipes! | *$15.48 |
 | 101 Gourmet Cupcakes in 10 Minutes
Brand: Cedar Fort, Inc.
Everyone loves a cupcake. But not many people have the time or know-how to create gourmet masterpieces. Now even the most novice baker can make delicious cupcakes with the ease and convenience of using a cake mix! With step-by-step recipes and numerous tips for success, baking gourmet cupcakes has never been faster or easier. Each mouth-watering, full-color photograph showcases the artfully decorated treats, such as Strawberry Cheesecake and Chocolate Caramel Surprise. Whether it s for a birthday party, a holiday, or just because, there s a cupcake recipe for every occasion. With Wendy Paul s baking advice, it won t be long before you re wowing your friends and family with elaborate, delectable creations worthy of any bakery! | *$10.02 |
 | Salt: A World History
Brand: Penguin (Non-Classics)
Mark Kurlansky, the bestselling author of <i>Cod</i> and <i>The Basque History of the World</i>, here turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Kurlansky's kaleidoscopic history is a supremely entertaining, multi-layered masterpiece. | *$4.94 |
 | The Fat Smash Diet: The Last Diet You'll Ever Need
Brand: St. Martin's Griffin
<DIV><DIV>Dr. Smithâs diet has been featured on VH1âs number-one rated show, <I>Celebrity Fit Club</I>, where Hollywood celebrities follow his customized diet plan and compete to lose weight. Now, with <I>The Fat Smash Diet</I>, everyone will have access to the revolutionary eating plan that leads to lifestyle changes and permanent weight loss forever. <BR><I>The Fat Smash Diet </I>is not a gimmick or short-term fix. It is a four-phase diet that starts out with a natural detox phase to clean impurities out of the system. Once this nine-day phase is completed, the next three phases encourage the addition of everyday foods that promote significant weight loss. In just thirty days, most dieters will complete all four phases and be on their way to a thinner lifetime of good health. Best of all, there is <I>no </I>calorie counting, and Dr. Smith guarantees there never will be. As an added bonus, there are over fifty easy-to-cook, tasty recipes that make it easier to stick with Dr. Smithâs plan. <I>The Fat Smash Diet </I>is unlike any other program on the market. In fact, itâs the LAST DIET YOUâLL EVER NEED! </DIV></DIV> | *$3.60 |
 | Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
Brand: Storey Publishing, LLC
Millions of shoppers save money buying groceries in bulk â trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie forgotten â unlabeled and unrecognizable under layers of ice crystals â in the back of the freezer.<br><br>Kati Neville and Lindsay Tkacsik have built businesses teaching home cooks how to take advantage of bulk savings by shopping wisely; converting food purchases into delicious, healthful family dinners; and labeling and storing the meals for easy access on busy days. They share all their best recipes and organizational wisdom in <i>Fix, Freeze, Feast</i>, a cookbook every price-conscious shopper will love, and warehouse club members shouldn't be without. With their help, home cooks will have freezers stocked with easy-to-prepare entrées, ready to be defrosted and cooked for weeknight family dinners. Imagine the comfort of knowing a homecooked meal is always available. <br><br>Each recipe includes instructions for dividing, preparing, and storing the raw ingredients, and a second set of simple directions for thawing, cooking, and enjoying the food. Designed for the way people cook today, <i>Fix, Freeze, Feast</i> meals are lighter and fresher than traditional bulk-cooking recipes, with a focus on simple stews and stir-fries, quick grilled or broiled main courses, and popular ethnic meals such as Beef Fajitas and Cashew Chicken Stir-fry.<br><br>Add to the entrées ready-to-bake cookie doughs, warming soups and side dishes, fruit smoothies, and portable kids' snacks, and those warehouse club shopping trips begin to look more valuable than ever. This is a system that saves time, saves money, and saves families from the empty calories of takeout food. Make room in the freezer for next week's dinner!<br><br><strong>Praise for <i>Fix, Freeze, Feast</i></strong> â<br> <p>"[<i>Fix Freeze, Feast</i>] delivers some yummy new recipes that are easily stored and donât look or taste like frozen meals when theyâre served days later . . . <i>Fix Freeze, Feast </i>promises to ease the stress of cooking and ensure that youâre well fed, with hearty meals, throughout the week or month." <br><i>â lhj.com (Ladies Home Journal)<br><br></i></p> <p><i>"Fix Freeze, Feast </i>is a smart book to keep on the shelf . . . Thereâs nothing like a hot meal after a long, hard day at work, especially if all the work was done weeks ago!" <br><i>â Scripps News Service</i></p><br> <p>"If you resolved to cook more at home in 2008, Fix, Freeze and Feast can help . . . In addition to recipes they also have tips for organizing your shopping list, packaging meals and preventing freezer burn." <i>â Spokane Spokesman-Review<br><br></i></p> <p>"If one of your New Yearâs resolutions is to eat home-cooked meals as a family more often, <i>Fix Freeze, Feast</i> could be just the help you need to accomplish that . . . <i>Fix Freeze, Feast</i> wonât guarantee getting a scattered family home for dinner more often, but it will definitely make it much easier to get the meal on the table." â <i>The Register-Guard</i> (Eugene, OR) <br><br></p> <p>"Not so much a cookbook as a bulk-saving survival guide for harried cooks everywhere." <i>â Northern Virginia Magazine <br><br></p> <p>"The authors do a great job offering clear instructions for the cooking, an important final step that is too often left to guesswork." <i>â (Memphis) Commercial Appeal </p></i></i> | *$9.32 |
 | The New Glucose Revolution Shopper's Guide to GI Values 2010: The Authoritative Source of Glycemic Index Values for More Than 1,300 Foods
Brand: Da Capo Lifelong Books
<DIV>Whether youâre looking to lose weight, help manage conditions like diabetes or hypertension, or simply eat for lifelong good health, adopting a low-GI diet is the scientifically proven way to reach your goal. This 2008 guide, updated with more than 500 new foods, makes it easier than ever to select smart, low-GI choices for all your meals. Featured are: The GI value for over 1,000 popular foods and prepared meals-<I>twice as many as 2007</I> All-new expanded nutrient data-including serving size, calories, fat, saturated fat, carbohydrate, fiber, and sodium per serving of each food Advice on shopping and eating out to guide your daily food choices Essential advice for incorporating low-GI foods into a gluten-free diet </Div> | *$4.12 |
 | Everyday Italian: 125 Simple and Delicious Recipes
Brand: Clarkson Potter
In her hit Food Network show <i>Everyday Italian</i>, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the sameâhelps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. <br><br><i>Everyday Italian</i> is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-wateringâperfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what youâre in the mood forâwhether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, youâll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisùâplus 100 other recipes that turn everyday ingredients into speedy but special dinners.<br><br>Whatâs more, <i>Everyday Italian</i> is organized according to what type of food you want tonightâwhether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetablesâwhatever youâre in the mood for, youâll be able to find a simple, delicious recipe for it here. Thatâs the beauty of Italian home cooking, and thatâs what Giada De Laurentiis offers hereâthe essential recipes to make a great Italian dinner. Tonight. | *$15.00 |
 | Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Brand: University of California Press
An accessible and balanced account, <I>Food Politics </I>laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. | *$10.00 |
 | Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
Brand: Book Publishing Company (TN)
The authors of Becoming Vegetarian explore the benefits of a vegan diet (eating without meat, eggs or dairy products). More and more people are being motivated to become vegans because of the impact of their nutritional choices on their health, the environment, animal rights, and human hunger. As registered dietitians, Davis and Melina are well-qualified to provide the latest information on: <P>how a vegan diet can protect against cancer, heart disease, and other chronic illnesses getting all the protein you need without meat meeting your needs for calcium without dairy products what vegans need to know about B12 why good fats are vital to healthy and how to get them balanced diets for infants, children, and seniors pregnancy and breast-feeding tips for vegan moms considerations for overweight, underweight, and eating disorders achieving peak performance as a vegan athlete how to deal gracefully with a non vegan world | *$10.00 |
 | Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Brand: Harvard Common Press
By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous vegetables. <i>Fresh from the Vegetarian Slow Cooker</i> delivers recipes for simple, delicious, hearty fare without relying on canned soup for flavor. With chapters on appetizers, soups, stews, breakfasts, desserts, and more, this is the book for anyone looking for healthy meal alternatives. | *$8.00 |
 | Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)
Brand: Oxmoor House
Everything a griller wants to know in the most complete grilling technique book ever:<br>Five keys to grilling great steak<br>The right way with baby back ribs<br>What to do when flare-ups happen<br>The way to smoke a turkey<br>Five secrets for perfect fish every time<br>Simple ways to check for doneness<br>Getting great results with your smoker<br>The way to handle foods that stick<br>Working burger magic every time<br>Over 1,000 step-by-step photos<br>More than 160 delicious new recipes<br>Dozens of rubs, sauces, marinades, and more</br></br> What is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention.</br></br> Thats the point of Weber's Way to Grill. That's why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success.</br></br> | *$12.99 |
 | Home Cheese Making: Recipes for 75 Delicious Cheeses
Brand: Storey Publishing, LLC
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. <P>Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crème fraÃche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more. | *$7.75 |
 | Put'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Brand: Storey Publishing LLC
<DIV> <p>With simple step-by-step instructions and 175 delicious recipes, Put âem Up will have even the most timid beginners filling their pantries and freezers in no time! Youâll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Recipes range from the contemporary and daring â Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde â to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam, and much, much more.</p> </div> | *$12.84 |
 | Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Brand: Scribner
<b>WHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND.</b> <P> Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want -- chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. <b><P> RATIOS ARE THE STARTING POINT FROM WHICH A THOUSAND VARIATIONS BEGIN. </b> <P> Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3 : 1 : 2 -- or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3 : 1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. <P> Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, <I>Ratio</i> is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. <P> As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. <I>Ratio</i> provides one of the greatest kitchen lessons there is -- and it makes the cooking easier and more satisfying than ever. | *$9.93 |
 | Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Brand: Little, Brown and Company
The bestselling memoir that's "irresistible....A kind of <I>Bridget Jones</I> meets <I>The French Chef</I>" (<I>Philadelphia Inquirer</I>) is now a major motion picture. Audiobook read by the author and value-priced! </BR></BR><BR/> Directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia, the film <I>Julie & Julia</I> will be released by Sony Pictures on April 19, 2009.<BR><BR> The film is based on this bestselling memoir in which Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child's legendary <I>Mastering the Art of French Cooking</I>. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life-lived with gusto. | *$9.99 |
 | The DASH Diet for Hypertension
Brand: Pocket
<P> More than 50 million Americans suffer from high blood pressure, and most of them control it by taking prescription drugs with potentially dangerous side effects. But there is a natural, affordable, and easy-to-manage alternative to medication: the DASH (Dietary Approaches to Stop Hypertension) diet. Developed by a world-class team of doctors and nutritionists, the DASH diet is clinically proven to lower blood-pressure levels and thereby reduce the risk of heart failure, stroke, and kidney disease. Now, with <I>The DASH Diet for Hypertension,</I> readers can benefit from: <P><BR> ⢠A hearty and healthful selection of DASH menus, recipes, even grocery lists <P> ⢠DASH weight-loss and exercise programs for everyday living <P> ⢠The science behind DASH, including calorie worksheets and a formula to calculate body-mass <P><BR> ...and much more from this revolutionary program, which is recommended by the American Heart Association; the National Heart, Lung, and Blood Institute; the American Society for Hypertension; and other leading medical authorities. | *$4.12 |
 | Everyday Food: Great Food Fast
Brand: Martha Stewart Part Number: RH35146
No matter how busy you are, at the end of the day you want fresh, ï¬avorful meals that are easy to prepare. And you want lots of choices and variationsârecipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ï¬rst book from the award-winning magazine <i>Everyday Food</i>, youâll ï¬nd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. <br><br>Because a change in weather affects how we cook as much as what we cook, the recipes in<i> Everyday Food</i> are arranged by season. For spring, youâll ï¬nd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.<br><br>Designed in a contemporary and easy-to-read format, <i>Everyday Food</i> boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With <i>Everyday Food</i>, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ï¬avors to dinner all week long. | *$13.97 |
 | The Pleasures of Cooking for One
Brand: Knopf
From the legendary editor of some of the worldâs greatest cooksâincluding Julia Child and James Beardâa passionate and practical book about the joys of cooking for one.<br><br>Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmersâ markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesnât have to be perfect; and you can use leftovers to innovateâin the course of a week, the remains of beef bourguignon might be reimagined as a ragù, pork tenderloin may become a stir-fry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad. Itâs a fulfilling and immensely economical process, one perfectly suited for our timesâalthough, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat.<br><br>Throughout, Jones is both our instructor and our mentor, suggesting basic recipesâsuch as tomato sauce, preserved lemons, pesto, and homemade stockâthat all cooks should have on hand; teaching us how to improvise using an ingenious strategy of building meals through the week; and supplying us with a lifetimeâs worth of tips and shortcuts. From Childâs advice for buying fresh meat to Beardâs challenge to beginning crêpe-makers and Lidia Bastianichâs tips for cooking perfectly sauced pasta, Jonesâs book presents a wealth of acquired knowledge from our finest cooks.<i><br><br>The Pleasures of Cooking for One</i> is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts. | *$16.91 |
 | Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and Calories
Brand: Running Press
<b>Eat What You Love!</b> Marlene Koch has worked her magic one again,this time bringing you and your entire family all the foods you love! <P> Marlene amazingly makes the excess sugar, fat, and calories disappear, <b>but never the taste</b>, with incredible tasting guilt-free recipes for everyone's favorite foods- from luscious milkshakes and melty sandwiches,to creamy soups and crunchy "fried" foods--along with recipes for belly-filling breakfast dishes, sensational salads, perfect pastas, easy-fix entrees and sides, and of course <i>lots</i> of desserts!<br> <br>And with over 300 super-satisfying recipes under 350 calories, it's easier than ever to love home-style classics like Blue Ribbon Sour Cream Coffee Cake and Everyday Spaghetti and Italian Meatballs, restaurant favorites like Quicker-Than-Take-Out Orange Chicken and Chili's-Style Beef Fajitas, and sweet treats like 5-Minute Blackberry Crisp, Amazing Peanut Butter Cookies, and Triple Chocolate Cheesecake Pie.<br> <br>Marlene passionately believes no one should have to give up the foods they love and her quick and easy, family friendly recipes are perfect for <i>everyone</i> and every diet. <i>Eat What You Love</i> also features mouthwatering photos, healthy eating tips, complete nutritional analysis (including diabetic exchanges, carb choices, and weight watchers point comparisons), and incredible"Dare to Compare"comparisons. <br><br><b>Dare to Compare:</b> A small Cake `n Shake(tm) milkshake at Cold Stone Creamery® packs 1140 calories, 60 grams of fat and the equivalent of over 25 teaspoons of sugar! Marlene's luscious Vanilla Cake Batter Milkshake has just 175 calories, 4 grams of fat and no added sugars! | *$15.73 |
 | American Heart Association Quick & Easy Cookbook: More Than 200 Healthful Recipes You Can Make in Minutes
Brand: Clarkson Potter
In our hectic era, who has time to spend hours in the kitchen creating tasty, healthful meals? Yet when we try to eat fast, we almost always resort to eating fat (think: fast food). This indispensable cookbook from one of the most trusted names in the health field breaks the fast-fat connection. Nearly every one of its mouthwatering, low-fat, low-cholesterol recipes can be prepared in under 30 minutes. Here is the opportunity for millions of Americans to start living the more healthful lifestyle they know they should. | *$8.32 |
 | Allergen-Free Baker's Handbook
Brand: Celestial Arts
With the number of cases of food allergies skyrocketing--peanut allergies have doubled in the last five years--parents are eager to find recipes for foods that are safe and appealing. ALLERGEN-FREE BAKER'S HANDBOOK offers detailed explanations of alternative foodstuffs, advice about choosing safe products, and sources for buying them. Additionally, these recipes will appeal to vegans, people avoiding refined sugar and artificial ingredients, and whole-foods cooks interested in baking with gluten-free flours such as amaranth and quinoa. | *$14.65 |
 | The Atkins Essentials: A Two-Week Program to Jump-start Your Low Carb Lifestyle
Brand: HarperCollins e-books
<p>Atkins Made Easier!</p><p>Millions of people around the world have already discovered the Atkins Nutritional Approach⢠and the remarkable benefits of controlling carbohydrates. Now it's even easier to join the revolution, lose weight, and get healthy the proven Atkins way!</p><p>With less of the underlying science and more practical information, <i>The Atkins Essentials</i> gets to the meat of the most popular and effective weight control program ever, providing the basic skills necessary to enable you to lose and keep losing unwanted body fat -- and to keep it off forever!</p><p>Providing clear, concise answers to your questions and concerns, <i>The Atkins Essentials</i> is ideal for anyone seeking a healthier lifestyle. For those new to Atkins, it is a quick and effective way to get started -- and for those already on the program, it offers indispensable tips on eating out, stocking your pantry, and more.</p><p>Simply put, it is Atkins made easy, with:</p><uL><li>The ABCs of doing Atkins<br><br><li>An effective two-week launch into weight-losing mode<br><br><li>Personal modifications to slow or speed weight loss<br><br><li>Helpful listings of acceptable and unacceptable foods and<br><br><li>Fourteen days' worth of delicious, controlled carb eating ...</uL><p>And Much More!</p><p>So get ready to look great and feel greatthe Atkins way -- it's easier than ever before!</p> | *$11.99 |
 | From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
Brand: Storey Publishing, LLC
Create you own backyard winery!<P> From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine. <P> Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, you'll learn how to: <P> -- Choose and prepare a vineyard site<P> -- Construct sturdy and effective trellising systems<P> -- Plant, prune, and harvest the perfect grapes for your climate<P> -- Press, ferment, age and bottle your own wine<P> -- Judge wine for clarity, color, aroma, body, and taste | *$11.55 |
 | The Juicing Bible
Brand: Pat Crocker Part Number: 0-7788-0181-0
<p> <i>The comprehensive source of information on the health benefits of juicing.</i> </p><p> This new edition of a beloved best-seller features 100 brand new recipes, now bringing the total number to 350. In addition, it offers new pages of health information, including a "healthy body systems" section that provides information on the critically important cardiovascular and immune systems. Any health-conscious person can now readily optimize the selections and combinations of prescriptive juices, which are thoroughly cross-referenced. Unchanged is the most popular section of the book, which addresses more than 80 common health conditions. </p><p> Some of the new juicing recipes from the "heart-healthy" section are:</p><ul> <li>Deep orange heart -- a tantalizing combination of mango, cantaloupe, apricot and orange</li> <li>Strawberry sparkle -- a wonderful blend of strawberries, pomegranate, raspberries and cranberry juice</li> <li>Orange sunrise -- a mix of orange, kiwi, papaya and carrot... a glorious way to greet the day</li> <li>Melon mania -- a tasty blend of cantaloupe, honeydew, watermelon and orange.</li> </ul><p> With health tips, preparation techniques, helpful sidebars and 16 pages of color photographs, this new edition of <b>The Juicing Bible</b> is packed with information that is essential for anyone who wants to explore all the nutritional benefits that natural foods can provide. </p> | *$9.79 |
 | The Metabolism Miracle: 3 Easy Steps to Regain Control of Your Weight... Permanently
Brand: Da Capo Lifelong Books
<DIV>Do you keep gaining weight, despite your efforts to diet? Do the pounds accumulate around your tummy? Do you feel tired, irritable, and unable to focus? If you answered âyesâ to any of the above, you may be one of the millions who have Metabolism B, an inherited condition that causes your body to overprocess carbohydrate foods into excess body fat. There is a reason that some people can eat all they want (and seemingly never gain a pound), while the rest of us fret over every carb. Diane Kress, a registered dietitian and weight-loss specialist, has helped thousands with Metabolism B lose weightâand keep it offâwith her revolutionary, scientifically based program. Now she shares its secrets here. Among the many life-changing elements of <i>The Metabolism Miracle</i>, you will discover:<BR> <BR> ⢠The reason why cookie-cutter approaches to dieting (subtracting calories burned from calories consumed) <b>cannot</b> work for those with Metabolism B<BR> ⢠The tools to lose weight and reprogram your metabolism <i>permanently</i><BR> ⢠A foolproof method to improve your cholesterol, blood pressure, and blood sugar<BR> ⢠The return of your energy, focus, and sense of well-being<BR> ⢠Sample menus to help you take it one day at a time<BR> ⢠Delicious recipes (including vegan) tailored to match each step<BR> ⢠An active lifestyle plan to maintain your newfound body weight.<BR> <BR> As someone who struggled with Metabolism B for years, Diane Kress knows firsthand the frustration of diets that donât work. Based on the latest research, her own experience, and the experiences of her clients, she has developed this groundbreaking plan to help you take back your lifeâstarting today.</div> | *$9.55 |
 | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Brand: Clarkson Potter
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has âsingle-handedly chang[ed] the American palateâ according to the <i>New York Times</i>. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.<br><br>With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, <i>The Art of Simple Food</i> is<i> </i>an indispensable resource for home cooks. Here you will find Aliceâs philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one thatâs balanced in texture, color, and flavor, Waters helps us embrace the seasonsâ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex. | *$19.99 |
 | The Gluten Connection: How Gluten Sensitivity May Be Sabotaging Your Health--And What You Can Do to Take Control Now
Brand: Rodale Books
<DIV><DIV>One of the nationâs top clinical nutritionists presents her 14-day program for treating and reversing gluten sensitivity, a condition that affects as much as 35 to 50 percent of the U.S. population and is a major contributing factor to an array of chronic illnesses<BR><BR>Struggling with weight gain? Plagued by fatigue? Suffering from joint pain? According to preeminent clinical nutritionist Dr. Shari Lieberman, these symptoms are among the hallmarks of a little-known but surprisingly common sensitivity to gluten, a protein in certain grains. Dr. Lieberman has been investigating gluten sensitivity for more than 20 years. In her experience, eliminating gluten can alleviate many troubling symptoms for which doctors often canât find a cause, as well as chronic conditions for which mainstream medicine offers little hope of reliefâincluding rheumatoid arthritis, ulcerative colitis, psoriasis, fibromyalgia, lupus, and irritable bowel syndrome. <BR><BR>In fact, 85 percent of Dr. Liebermanâs clients who follow a gluten-free diet report dramatic improvement in their healthâand scientific studies support her results.<BR><BR>In The Gluten Connection, Dr. Lieberman presents a simple questionnaire to help readers assess their risk for gluten sensitivity and provides a 14-day eating plan to start them on the path to improved health and vitality. She also recommends nutritional supplements to support and maximize the therapeutic potential of a gluten-free diet.</DIV></DIV> | *$6.84 |
 | Quick and Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-tasting, Down-home Recipes
Brand: Experiment, The
<DIV>A born food-lover, raised in California on Âthe best Mexican food in the countryâ and her fatherâs Âtraditional Southern soul food,â Alicia C. Simpson couldnât imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of homeÂlike fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, <I>Quick and Easy Vegan Comfort Food</I> answers that question with a resounding Âyes!â<BR><BR>Here is the essential cookbook for any of Americaâs more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but donât know where to start. Comfort-seeking cooks will find:<BR><ul><li>Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more</li><li>65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like ÂChinese Take-Inâ or ÂTijuana Torpedoâ</li><li>Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think.</li></ul><BR>With spirit and style, Alicia shows just how easyÂyes, and comfortingÂvegan food can be.<BR></DIV> | *$10.52 |
 | 366 Delicious Ways to Cook Rice, Beans, and Grains
Brand: Plume
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: <br>* Spicy Vegetable Couscous <br>* Pesto Pasta with Cranberry Beans <br>* Smoky Black Bean Burritos <br>* Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. <br>* Recipes are high in flavor, low in fat. <br>* Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. <br>* Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken. | *$11.09 |
 | Christmas with Southern Living 2010: Great Recipes * Easy Entertaining * Festive Decorations * Gift Ideas
Brand: Oxmoor House
<p>Southern Living presents the 30th edition of its annual cooking, entertaining, and decorating guideâ<em>Christmas with Southern Living. </em>This comprehensive book includes everything readers will need to plan the perfect holiday season. <em>Christmas with Southern Living 2010 </em>features 100 brand-new recipes for the season, ranging from classic dishes and elegant entrees to easy sides and everyday favorites. Not only does this book offer readers a variety of recipe ideas to help celebrate the season, but it also offers dozens of decorating, entertaining, and gift ideas.</p> | *$19.72 |
 | Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
Brand: Clarkson Potter
Ina Garten, who shared her gift for casual entertaining in the bestselling <b>Barefoot Contessa Cookbook</b> and <b>Barefoot Contessa Parties!</b>, is back with her most enticing recipes yetâa collection of her favorite dishes for everyday cooking. In <b>Barefoot Contessa Family Style</b>, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasionsâand itâs easy to do if you know how to cook irresistible meals with a minimum of fuss. <br><br>For Ina, the best way to make guests feel at home is to serve them food thatâs as unpretentious as it is delicious. So in her new book, sheâs collected the recipes that please her friends and family mostâdishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. Itâs the kind of fresh, accessible food thatâs meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter.<br><br>In Inaâs hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash.<br><br>With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, <b>Barefoot Contessa Family Style</b> is the must-have guide to the joy of everyday entertaining. | *$20.73 |
 | Crazy About Cupcakes
Brand: Sterling
<DIV><P style="MARGIN: 0in 0in 0pt; LINE-HEIGHT: 200%">Go cupcake crazy! With nearly 300 awesome, mouthwatering ideas to choose from, home bakers will find the right recipe for any occasion and every palate. And whether theyâre chocolaty, spicy, crunchy, fruity, or creamy, these exquisitely decorated treats look as astounding as they tasteâperfect little temptations designed to make adults nostalgic and children happy. All the basics are lovingly explained so anyone can whip up a beautiful batch, and there are varieties for every day (from healthy cupcakes to ice cream indulgences); parties big and small; holidays ranging from Christmas to the Fourth of July; just for kids; and fund-raisers and bake sales. Plus, to make things easy, an entire chart- and template-filled chapter focuses on flavor combinations and design elements. </P></DIV> | *$10.38 |
 | The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
Brand: Rodale Books
More Than 125 Healthy, Delicious Recipes From The Biggest Loser Experts and Cast--As Seen On NBC's Hit Show! <P>By The Biggest Loser experts and cast <P>Building on the groundbreaking success of The Biggest Loser brand, this sequel to last year's best-selling book is sure to be a hit! <P>The Biggest Loser Cookbook offers: <P>* 125 recipes from The Biggest Loser cast, trainers, and fans <P>* motivational before-and-after photographs of the cast <P>* 50 beautiful 4-color food shots <P>* dozens of trainer tips from The Biggest Loser trainers <P>* inspiring stories of how the cast members did it <P>* at-a-glance guides to The Biggest Loser Diet and The Biggest Loser Exercise plan <P>Armed with this arsenal of nutritional information and training tips, readers will be inspired to achieve the dramatic weight loss transformations that have amazed TV fans around the country. | *$7.98 |
 | The New Food Lover's Companion
Brand: Barron's Educational Series
The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of <i> The New Food Lover's Companion </i> was hailed by <i> Bon Appétit </i> magazine as "one of the best reference books we've seen, a must for every cook's library." This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, cheeses, eggs and omelets, herbs and spices, fruits and vegetables, candies and desserts, wines and cocktails, and literally everything else related to good food and enjoyable dining. Handy and helpful appendices cover a wide range of food-related topics. They include suggestions for substituting recipe ingredients, high-altitude baking adjustments, a microwave oven conversion chart, recommended safe cooking temperatures for various meats and fish, a guide to reading food package labels, seasoning suggestions to enhance favorite dishes, a food additives directory, and much more. <i> The New Food Lover's Companion </i> is a reference guide--not a cookbook--but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and other food-related literature. Here in one volume is an invaluable companion for cooks--and for everybody else who loves good food. More than 6,700 entries plus line art that shows retail cuts of lamb, pork, beef, and veal. | *$9.92 |
| | Home-Style Soups Cookbook
Brand: Simple Food Recipes
Over 20 delicious homestyle cooking soup recipes ranging from Lima Bean Soup to Chicken Noodle Soup. Each recipes comes with prep times, cooking times, total times and complete nutrional information for each recipe. Your family will love these recipes. | *$1.00 |
 | Barefoot in Paris: Easy French Food You Can Make at Home
Brand: Clarkson Potter
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.<br><br>What Ina Garten is known forâon her Food Network show and in her three previous bestselling booksâis adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And thatâs exactly what she offers in <i>Barefoot in Paris</i>. Inaâs kir royale includes the unique addition of raspberry liqueurâa refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something specialâand are thoroughly delicious, completely accessible, and the perfect fare for friends and family. <br><br><i>Barefoot in Paris</i> is suffused with Inaâs love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteriesâof the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guideâthe Barefoot Contessa herselfâin her most personal book yet. | *$20.38 |
 | Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Brand: Brewers Publications
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual. | *$15.55 |
 | I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy
Brand: Clarkson Potter
<b>From the <i>New York Times</i> Bestselling author of <i>The Biggest Loser</i> cookbooks: amazingly simple, super-speedy, and decadent recipes that taste sinful but are 100 percent guilt-free</b><br> <br>Devin Alexander lives by the motto that "twenty minutes in the kitchen can save you 3 hours on the treadmill!" The chef and author of <i>The Biggest Loser Cookbook </i> has maintained a weight loss of fifty-five pounds for almost twenty years by transforming the decadent dishes that we all crave into fantastic lo-cal indulgences. Now, she shows us how to make those mouthwatering favorites in mere minutes. Becauseâlet's face it, we want what we want and we want it NOW!<br> <br>With simple, super easy-to-follow recipes for delectable dishes such as Unbelievable Easy Chicken Parmesan, Carmelized Apple Buuter-Topped Pork Chops, Bacon Cheeseburger,  and even a Peppermint Brown "Pizza," you can now whip up fantastic, slimming meals in the time it would take to go through the drive-thru. | *$12.38 |
 | Planet Barbecue!: 309 Recipes, 60 Countries
Brand: Workman Publishing Company
The most ambitious book yet by Americaâs bestselling, award-winning grill expert whose <i>Barbecue! Bible</i> books have over 4 million copies in print. Setting outâagainâon the barbecue trail four years ago, Steven Raichlen visited 60 countriesâyes, 60 countriesâand collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. <br><br>Welcome to <i>Planet Barbecue</i>, the book that will take Americaâs passionate, obsessive, smoke-crazed live-fire cooks to the next level. <i>Planet Barbecue</i>, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make <i>Lechon Asado</i>âstud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes <i>Spiessbraten</i>, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, <i>Sam Gyeop Sal</i>âgrilled sliced pork belly. From Montevideo, Uruguay, <i>Bandiola</i>âbutterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, <i>Sosaties</i>âpork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfishâsays Steven, "Everything tastes better grilled."<br><br>In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's <i>Lomo al Trapo</i> (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, <i>Eclade de Moules</i>âMussels Grilled on Pine Needles. <i>Do</i> try this at home. What a planetâwhat a book. | *$9.69 |
 | On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
Brand: Prentice Hall
From the creators of the best-selling <I>On Cooking, 4/e</I> comes the new edition of <I>On Bakingâ</I>the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the marketâemphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readersâ creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques. | *$79.81 |
 | Organic Body Care Recipes: 175 Homeade Herbal Formulas for Glowing Skin & a Vibrant Self
Brand: Storey Publishing, LLC
Radiantly healthy skin, hair, feet, hands, eyes, and nails. Commercial beauty products make this promise every day and live up to it with varying degrees of success. Stephanie Tourles offers a better solution to everyone frustrated with the endless cycle of expensive, synthetic, famous-name cosmetics that often fall short of expectations. Take control of beauty treatments with homemade products that use safe, nourishing ingredients to pamper the body and soothe the senses.<br><br> Tourles, a licensed esthetician, herbalist, and aromatherapist, has developed 175 recipes that are fun, simple, and immensely satisfying to make in home kitchens. Her natural beauty treatments deliver the results promised by department store brands â skin, hair, and nails that glow with vitality and inner wellness. Lotions, scrubs, toners, balms, and masks polish and balance the skin, soothe current problems, and prevent future ones. Shampoos, rinses, and conditioners tone the scalp, boost highlights, and leave hair soft and shiny. The book's whole-body coverage also includes recipes for hand and footcare, nail treatments, shaving cream, and even popular spa treatments such as microdermabrasion exfoliants, detox and cellulite soaks, ayurvedic oils, and herbal cold salves. Most important, there is never any doubt about the purity of these ingredients!<br> <Br> Each formula is clearly presented in recipe style, with notes on prep time, storage, and uses. Many products can be customized according to personal needs, whim, or mood, and they all use readily available, natural ingredients. <i>Organic Body Care Recipes</i> is a natural treasure for every body. | *$11.72 |
 | The Bread Builders: Hearth Loaves and Masonry Ovens
Brand: Chelsea Green
Creating the perfect loaf of bread â a challenge that has captivated centuries of bakers â is now the rage in the United States, from Waitsfield, Vermont to San Francisco, California. The resurgent village baker is at the center of this trend, leading the way to a crusty future while maintaining a firm foothold in the past. <P>"The Bread Builders: Hearth Loaves and Masonry Ovens" by Alan Scott and Daniel Wing profiles the people, technology, and procedures for creating world class bread. Thoughtful, informative, and spirited, this book helps the reader understand how to bake superb and healthful bread, covering everything from the consistency of the dough to the mortar in the masonry oven. <P>"The Bread Builders" explains grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking. Unique among bread books, it includes a step-by-step guide to constructing a masonry oven. The authors also profile more than a dozen small-scale bakers around the U.S. whose businesses embody the holistic principles of community-oriented baking using whole grains and natural leavens. | *$21.63 |
 | 200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are!
Brand: Fair Winds Press (MA)
God bless the slow cooker! Thereâs no denying that this kitchen staple of the 60s, 70s and 80s is back with an updated look and a fierce following, but isnât it time somebody saved us from the same old carb-heavy recipes itâs known for? Dana Carpender to the rescue! No stranger to the busy lifestyle (after all, she penned the bestselling 15-Minute Low Carb Recipes, didnât she?) low-carb maven Carpender offers up a host of delectable nearly carb free "fix it and forget it" recipes for anyone with just enough time to throw dinner in the slow cooker before rushing out for a full day of hustle and bustle. Youâll find: <P>Maple-Glazed Corned Beef with Vegetables <P>Chicken Minestrone <P>Curried Chicken with Coconut Milk <P>Pork Roast with Apricot Sauce <P>Lemon-Mustard Salmon Steaks <P>...and much, much more | *$10.71 |
 | Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Brand: Forager's Harvest Press
A detailed guide to all aspects of using edible wild plants, from identifying and collecting through preparation. Covers 41 plants in-depth and the text is accompanied by multiple color photos. | *$15.50 |
 | The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why
Brand: Fair Winds Press
<DIV>A complete guide to the healthiest foods you can eat - and how to cook them!<P>Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.</DIV> | *$14.50 |
 | Putting Food By: Fifth Edition
Brand: Plume
<B>The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long </B> <BR><BR> For more than thirty years, <I>Putting Food By</I> has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but <I>Putting Food</I> By stands out as the classic that has stood the test of time. <BR><BR> â¢Covers canning, freezing, salting, smoking, drying, and root cellaring <BR><BR> â¢Includes mouthwatering recipes for pickles, relishes, jams, and jellies | *$9.44 |
 | Sauces: Classical and Contemporary Sauce Making
Brand: Wiley
<B>Winner of the 1991 James Beard Cookbook of the Year Award.</B> <p> "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque...Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference."âRichard Olney, from the Foreword. <p>"...another cookbook that can stand among the best reference works."âGourmet Magazine. <p>"This is a book I wish I had written myself...Every few decades a book is written that says all there is say on a subject, or has all the information and passion that sets the standard for professional and amateurs alike. Sauces is one of the best culinary books of this century in English."âJeremiah Tower, Stars Restaurant. <p>The ultimate reference for sauce making is now better than ever. This updated and expanded edition includes more than 500 recipes, including traditional and contemporary versions of almost every sauce imaginable. You'll find classic white and brown sauces, both starch-thickened and flourless; popular meat and fish sauces made with drippings and juices; sauces based on egg yolks, including bearnaise, hollandaise, mayonnaise, and their variations; sauces made with butter, including the beurre blanc-based sauces that revolutionized modern cookingl vegetable purees, dessert sauces, and many more. <p>The new edition features all-new chapters on Asian sauces and pasta sauces, plus nearly 50 new recipes, many that cater to lighter, contemporary fare. And a new 32-page color insert clearly and brilliantly illustrate the fundamentals of good sauce making. More than just a compendium of recipes, <I>Sauces</I> explains how and why the ingredients of a sauce are combined. <p><B>James Peterson</B> is a chef and cooking instructor. He is also the author of <I>Fish and Shellfish</I> and <I>Splendid Soup</I>, which was nominated for a James Beard Foundation Award. | *$28.82 |
 | Mary Bell's Complete Dehydrator Cookbook
Brand: William Morrow and Co., Inc.
A guide to food dehydrating shows readers how to make preservative-free dried apple rings, candied apricots, beef and fish jerkies, sun-dried tomatoes, corn chips, herb seasonings, dried fruit sugars, and more. 100,000 first printing. Tour. | *$9.79 |
 | Cancer-Free: Your Guide to Gentle, Non-toxic Healing (Third Edition)
Brand: Booklocker.com, Inc.
"If you love your stricken one, this is your Bible." said Denzel Koh of Brisbane, Australia after he healed his daughter's cancer using the information in a previous edition of this book. <P>A cancer diagnosis always causes fear. All of us have seen relatives and friends destroyed by conventional cancer treatment. Now, thanks to books like this one and the Internet, you can quickly learn what you need to know. You can heal the cancer using natural, non-toxic substances that work. What you need is a guide to cut through the overwhelming jungle of information. <P>This book provides that guide. The information in it has been refined over eight years using feedback from real cancer survivors about what worked for them. The author has counseled hundreds of cancer patients by phone and e-mail in 58 countries. At least 1,500 of them have recovered using his information. <P> He is not a medical professional. He is a "reporter" furnishing you with information that consists of "what he would do if he were you or your loved one." His coaching is available to you after you have read this book, if you need it. <P>Bill Henderson has published 105 free newsletters on natural cancer treatment to 8,000 subscribers all over the world, starting in 1999. The information in these newsletters has now been incorporated into this, his third book. The book is up-to-date, specific and accurate. <P>Bill informs you of over 140 web sites and dozens of other books and newsletters you can use to expand your knowledge of natural cancer treatment. <P>The self-treatments he recommends are harmless enough that you can start them immediately, without more research, if you like. They do not interfere with conventional cancer therapy, if that is your choice. In fact, they offset most of the side effects of that treatment. <P>"Cancer is not a disease," says Bill. "It is a reaction to what your body has experienced. Reverse that cause and the cancer goes away. Continue what you did to reverse it and it stays away." <P>Bill explains that there are four common characteristics of all cancers. These have been known since the 1920's: <P>1. Low oxygen uptake by the cells. <P>2. A weak immune system. <P>3. Toxins -- usually caused by diet. <P>4. Acidity -- again, usually caused by diet. <P>Bill Henderson's recommended regimen tracks with the knowledge for which Otto Warburg, a famous German doctor and researcher, won a Nobel Prize in 1931. He described the cancer cell and stressed the need to reverse the above four characteristics of the cancer in order to heal it. <P>Bill's mission to help cancer patients heal started with his experience with his former wife, Marjorie. Her ovarian cancer was treated with conventional cancer treatment from 1990 to 1994, when she died. Bill is convinced that the treatment killed her. He wants to help as many people as possible avoid her fate. | *$33.30 |
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 | 1951--Herbs for the Kitchen by Irma Goodrich Mazza | 0.99 | 4.00 | 4.99 | USD | 30 minutes 7 seconds | | 1951-The Chafing Dish Cookbook by John & Marie Roberson | 0.99 | 4.00 | 4.99 | USD | 30 minutes 43 seconds |  | Cooking With Wine and High Spirits Hard Cover Book 1963 | 19.99 | 0.00 | 19.99 | USD | 34 minutes 56 seconds |  | NATURAL Sweets & Treats, OVER 300 Recipes Ruth Laughlin | 6.99 | 3.13 | 10.12 | USD | 36 minutes 19 seconds |  | Sake, A Modern Guide, Beau TImken, Hardcover,2006 | 0.99 | 3.95 | 4.94 | USD | 37 minutes 6 seconds |  | Everything I Ate, Tucker Shaw, Paperback,2005 | 0.99 | 3.95 | 4.94 | USD | 37 minutes 6 seconds |  | In the Kitchen With Rosie,Rosie Daley,Oprah, Hardcover | 0.99 | 4.00 | 4.99 | USD | 37 minutes 7 seconds |  | 1000 atkin diet recipes collection ON CD NOT BOOK | 0.99 | 3.99 | 4.98 | USD | 39 minutes 2 seconds |  | All-Time Favorite Best Casseroles Cookbook | 4.79 | 4.38 | 9.17 | USD | 39 minutes 9 seconds |  | Pioneers of ALASKA Aux 8 COOKBOOK 1989 Lumberjack Beans | 3.95 | 3.95 | 7.90 | USD | 41 minutes 42 seconds |  | The Family Home Cookbook | 4.00 | 4.00 | 8.00 | USD | 43 minutes 9 seconds |  | The Sober Kitchen by Liz Scott (2003, Paperback) | 3.00 | 3.75 | 6.75 | USD | 43 minutes 25 seconds |  | Alaska Cookbook Nika Pilila Homemakers Club Spiral 1972 | 6.72 | 3.89 | 10.61 | USD | 45 minutes 58 seconds |  | Great Chefs of the South: From the Television Series Gr | 50.42 | 0.00 | 50.42 | USD | 47 minutes 12 seconds |  | Collectible Rare Vintage Salad Book Woman's World 1929 | 18.99 | 0.00 | 18.99 | USD | 47 minutes 25 seconds |  | The Flavors of Bon Appetit 2001 by Bon Appetit Edito... | 0.50 | 3.16 | 3.66 | USD | 47 minutes 52 seconds | | New Mexico Cookin' .. | 1.00 | 3.99 | 4.99 | USD | 48 minutes 7 seconds |  | The Garden Way Bread Book - by Ellen Foscue Johnson | 7.99 | 2.75 | 10.74 | USD | 48 minutes 17 seconds |  | Reduced!! Betty Crocker's Dinner for Two (1964) | 8.88 | 3.50 | 12.38 | USD | 50 minutes 59 seconds |  | Harper Collins 8535-COOKBOOK: FROM EMERILS KITCHENS: FA | 16.80 | 0.00 | 16.80 | USD | 52 minutes 4 seconds |  | Simon & Schuster 9702-COOKBOOK: PAULA DEENS KITCHEN WIS | 16.80 | 0.00 | 16.80 | USD | 52 minutes 34 seconds |  | Mollie Katzen's Vegetable Heaven Soft Cover 1st Edition | 19.95 | 3.99 | 23.94 | USD | 53 minutes 24 seconds |  | Colorado Cache Cookbook Denver CO Junior League Spiral | 5.99 | 3.89 | 9.88 | USD | 53 minutes 45 seconds |  | The Four Ingredient Cookbook | 11.50 | 4.00 | 15.50 | USD | 53 minutes 54 seconds |  | Rumford Common Sense Cook Book 1930's | 9.96 | 0.00 | 9.96 | USD | 54 minutes 35 seconds |  | North American Game Fishes | 6.00 | 4.00 | 10.00 | USD | 56 minutes 29 seconds |  | 1946 vintage Mirro - Matic Pressure Pan Recipes | 9.99 | 4.09 | 14.08 | USD | 57 minutes 16 seconds |  | 1981 American Greetings Stawberry Shortcake Recipe Book | 9.99 | 4.09 | 14.08 | USD | 57 minutes 20 seconds |  | Rare ♦ 1952 little mother's Cook Book The Pixie Press | 49.99 | 3.38 | 53.37 | USD | 57 minutes 23 seconds |  | FAST, FRESH AND DELICIOUS | 9.99 | 3.15 | 13.14 | USD | 1 hour 57 seconds |  | Chicken by Elaine Corn (1999, Paperback) | 3.00 | 5.27 | 8.27 | USD | 1 hour 1 minute 4 seconds |  | Beyond Gumbo Cookbook by Jessica Harris | 8.00 | 4.00 | 12.00 | USD | 1 hour 1 minute 21 seconds |  | Vintage Cookbook | 0.99 | 4.00 | 4.99 | USD | 1 hour 7 minutes 4 seconds |  | Vintage Cookbook | 7.99 | 3.25 | 11.24 | USD | 1 hour 8 minutes 37 seconds |  | LA Bonne Cuisine New Orleans Style Cooking 1985 | 4.00 | 2.77 | 6.77 | USD | 1 hour 11 minutes 19 seconds |  | Food Editors' Hometown Favorites Cookbook by Barbara... | 1.75 | 2.38 | 4.13 | USD | 1 hour 13 minutes 33 seconds |  | 1961 CHARLOTTESVILLE, VA, IVY CREEK WOMEN COOKBOOK | 14.99 | 4.00 | 18.99 | USD | 1 hour 15 minutes 36 seconds |  | Graham Kerr's Smart Cooking AUTOGRAPHED Minimax SIGNED | 16.55 | 3.77 | 20.32 | USD | 1 hour 19 minutes 21 seconds |  | Fish cut technique & Decoration cutting /Japan Book/124 | 26.41 | 4.00 | 30.41 | USD | 1 hour 19 minutes 55 seconds |  | Set of 3 Betty Crocker Cookbooks | 0.99 | 3.00 | 3.99 | USD | 1 hour 23 minutes 59 seconds |  | Set of 5 Pillsbury Cookbooks | 0.99 | 3.00 | 3.99 | USD | 1 hour 24 minutes 23 seconds |  | Junior League Little Rock Cooks Cookbook~Ark.~'76~352p | 12.99 | 3.99 | 16.98 | USD | 1 hour 25 minutes 24 seconds |  | Taste of Home 2001 Quick Cooking Annual Recipes, 2001 | 12.95 | 0.00 | 12.95 | USD | 1 hour 28 minutes 59 seconds |  | TOP 20 BEST CZECHOSLOVAKIAN RECIPES COOKBOOK SAMPLER | 0.99 | 0.00 | 0.99 | USD | 1 hour 34 minutes 10 seconds |  | Writing Research Papers by James D. Lester (2001, Paper | 6.00 | 3.77 | 9.77 | USD | 1 hour 40 minutes 5 seconds |  | Chiles by W. Park Kerr, William Morrow (1996, Hardcover | 6.00 | 3.77 | 9.77 | USD | 1 hour 41 minutes 50 seconds |  | Bilingual Traditional Malaysian Gourmet Recipe Cookbook | 22.99 | 4.00 | 26.99 | USD | 1 hour 43 minutes 51 seconds |  | SLOW COOKER HARD COVER BOOK!!! GREAT DISHES!! | 1.00 | 2.00 | 3.00 | USD | 1 hour 53 minutes 12 seconds |  | A Quilters Christmas Cookbook of Recipes & Stories New | 12.88 | 4.00 | 16.88 | USD | 1 hour 53 minutes 42 seconds |  | Great Lakes Rosicrucian Cookbook- Favorite Recipes.... | 9.99 | 2.90 | 12.89 | USD | 1 hour 54 minutes 44 seconds | |
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