Cakes to Inspire and Desire
Brand: David & Charles   
*Written by a popular and experienced cake designer <P> *Range of techniques and skill levels ensures broad appeal <P> *Lindy's other best-selling titles include Celebrate with a Cake (28,000 copies sold) and Party Animal Cakes (20,000 copies sold) <P> Readers will discover a collection of 15 truly inspirational and deceptively simple celebratory cakes, each with a modern and distinctive finish. Lavish colour photographs display a unique variety of traditional and contemporary styles from florals and frills to stripes and beadwork. Each cake is accompanied by exquisite mini-cakes to put a creative twist on the main theme, or to make as an alternative when time is short. Chapters are divided by shape, showing how a simple square or round design can be the basis for the most desirable of cakes.		*$12.99
How Baking Works: Exploring the Fundamentals of Baking Science
Brand: Wiley   
<b>Understanding and applying food science to the bakeshop-now revised and updated</b> <p> <i>How Baking Works, Second Edition</i> thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking. <p> This revised and updated <i>Second Edition</i> features: <ul> <li>Hands-on exercises and experiments at the end of each chapter, with many involving the sensory evaluation of ingredients <li>Expanded coverage of sweeteners, variety grains, enzymes, starch structure and gelatinization, and gluten structure <li>Important coverage of changes to federal laws, such as food allergen labeling <li>Coverage reflecting consumer awareness of nutrition and health, including information on dietary fiber, trans fats, and trans-free fats in the baking context <li>More photographs to illustrate the science of baking <li>End-of-chapter questions that both review content and require readers to apply and synthesize what they've learned </ul> <p> <i>How Baking Works, Second Edition</i> offers a dynamic, hands-on learning experience to both practicing and future bakers and pastry chefs.		*$26.45
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Brand: Three Rivers Press   
“Part detective story, part wine history, this is one juicy tale, even for those with no interest in the fruit of the vine. . . . As delicious as a true vintage Lafite.” —BusinessWeek<br><br>The Billionaire’s Vinegar tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold for $156,000 at auction and of the eccentrics whose lives intersected with it. Was it truly entombed in a Paris cellar for two hundred years? Or did it come from a secret Nazi bunker? Or from the moldy basement of a devilishly brilliant con artist? As Benjamin Wallace unravels the mystery, we meet a gallery of intriguing players—from the bicycle-riding British auctioneer who speaks of wines as if they are women to the obsessive wine collector who discovered the bottle. Suspenseful and thrillingly strange, this is the vintage tale of what could be the most elaborate con since the Hitler diaries. <i>Updated for paperback with a new epilogue.</i>		*$8.28
Land of Plenty: A Treasury of Authentic Sichuan Cooking
Brand: W. W. Norton & Company   
The Chinese call the province of Sichuan in southwest China "the land of plenty" and "the place for flavor." Although it is mostly known in the West for its hot-and-spicy dishes, the Chinese love Sichuan food for its inventive use of seasonings and its many styles of preparation. Fuchsia Dunlop immersed herself in Sichuanese cooking and culture for two years, gathering from regional chefs and home cooks a full range of recipes from soups to desserts. She provides glossaries of Sichuan's ingredients and cooking methods, and Chinese characters for and definitions of the twenty-three flavors at the heart of the Sichuanese culinary canon. Equally valuable for novices and experts, <I>Land of Plenty</I> teaches everything from how to wield a cleaver to how to make delicious Kung Pao chicken, offering a unique user-friendly introduction to one of China's richest cuisines. 16 pages of color photographs.		*$18.75
Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery
Brand: Wiley   		*$20.97
Tasting Beer: An Insider's Guide to the World's Greatest Drink
Brand: Storey Publishing, LLC   
Beer. It's the most popular drink in the world. Enjoyed at ballparks, in home-away-from-home pubs, on the family room sofa, and in every kind of restaurant, beer is at ease in any setting. For all beer lovers who have known the pleasure of draining a pint, Randy Mosher explores and explains the complete tasting experience as it applies to all the wonderful brews of the world.<br><br>Beer may be the common beverage of the people, but it is far from simple. With 10,000 years of history, more than 900 identified flavors, dozens of styles, and thousands of breweries around the world, beer is as complex as its grape-based neighbors in the liquor stores. It is an artistic creation, brewed from dozens of possible ingredients and processed in hundreds of different ways. Mosher guides readers to a better understanding of how every batch of beer is affected by each of the brewmaster's choices — recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more.<br><br>Beer can be light, dark, mild, strong, flat, or fizzy. Hundreds of tastes can be detected in beer, from resin to toast, and from apple to smoke. Readers will learn how to identify the scents, colors, flavors, and mouth-feel of all the major beer styles. There are also chapters on proper serving and storage conditions, and classic beer and food pairings.<br><br>The second half of the book is a style-by-style compendium of the different brews within major beer families, including American craft brews, British lagers, German ales, and Belgian Dubbels. For each style there are historical and regional facts, taste and aroma characteristics, seasonal availability, food pairings, and a few terrific recommendations for readers to sample.<br><br><strong><u>From the back cover:<br></u></strong>Everybody knows how to drink beer, but few know how to really taste it. <i>Tasting Beer </i>is a lively exploration of the culture, chemistry, and creativity that make craft beers so wonderfully complex. Heighten your enjoyment of every glass with an understanding of the finer points of brewing, serving, tasting, and food pairing.<br><br><strong><u>Praise:</u></ strong><br>"A radical passion for brews." —Bob Townsend, <i>Atlanta Constitutional-Journal</i>		*$9.97
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Brand: Mage Publishers   
This is a treasury of 240 classical and regional Iranian recipes. 120 colour photographs intertwined with descriptions of ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes make "New Food of Life" not just a collection of recipes but also an introduction to Persian art and culture. Each recipe is presented in a format that is brilliantly logical and marvellously easy-to-follow. You will learn how to cook rice, the jewel of Persian cooking, simply yet deliciously. And by combining it with a little meat, fowl, or fish, vegetables, fruits, and herbs, you'll have a balanced diet - colourful, yet healthy, simple yet exotic.Iranian festivals, ceremonies, and celebrations, together with the menus and recipes associated with them are described in detail: from the ancient winter solstice celebration, Yalda, or the 'sun's birthday', which is the origin of such Western holidays as Christmas and Halloween, to the rituals and symbolism involved in a modern Iranian marriage. Like a magnificent Persian carpet, 1,000 years of Persian literature and art have been woven into the book. Food-related pieces from such classics as the "10th century Book of Kings", and "1,001 Nights" to the miniatures of Mir Mussavar and Aq Mirak, from the poetry of Omar Khayyam to the humour of Mulla Nasruddin are all included. Now with the ingredients for Iranian food available in most US cities, "New Food of Life" makes accessible one of the world's oldest - yet least known - culinary traditions where the first recipes were written 4,000 years ago in a cuneiform script on clay tablets.		*$29.67
The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Brand: Clarkson Potter   
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff’s signature use of fresh juices, as well as all the classics.<br><br>Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world’s premier mixologist. From Entertainment Weekly and USA Today to the Culinary Institute of America and the nation’s best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun—for cocktail-party conversation as well as for cocktails.<br><br>That’s what The Craft of the Cocktail is—the full party, conversation and all. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from Dale’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques—hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.		*$21.68
Food that Helps Win the Battle Against Fibromyalgia: Ease Everyday Pain and Fight Fatigue
Brand: Fair Winds Press   
<DIV><b>Easy recipes with wholesome foods bring fibromyalgia sufferers relief with food - an easy concept to grasp and embrace</b><p>Six million in the United States have been diagnosed with Fibromyalgia a debilitating, languishing, and painful disease characterized by chronic muscular and joint pain, headaches, and mental and physical fatigue. <i>Food that Help Win the Battle Against Fibromyalgia</i> will provide the tools and guidelines necessary to generate positive health, increase energy, and reduce symptoms. The book offers an overview of the disease and its symptoms and teaches readers how a carefully balanced diet specific in particular nutrients can substantially alleviate the illness. The carefully selected ingredients in the 100 healing recipes both relieve the symptoms of fibromyalgia and infuse patients with the nutrients they need to boost their immune system and help conquer this disease. All cooking methods presented will preserve vitamins, minerals, and nutrients. All the normal meals and snacks are included from breakfast to dinner including appetizers and side dishes so every meal can be a step in the right direction towards recovery or cure.</DIV>		*$12.89
The Barbecue! Bible
Brand: Workman Press   Part Number: 14943
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of <i>The Barbecue! Bible</i>, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.<br><br> Redesigned inside and out for its 10th anniversary, <i>The Barbecue! Bible</i> now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.<br><br> And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.		*$6.98
EatingWell 500-Calorie Dinners Cookbook
Brand: Countryman Press   
<strong>Do you love food but hate “diets”? Do you want to be healthy and fit but find yourself too busy or simply at a loss about what to make for dinner? Then this book is for you.</strong> <em>EatingWell 500-Calorie Dinners</em> takes the guesswork out of healthy cooking by providing delicious, easy recipes and menus for dinners that come in at about 500 calories, an amount experts say will help most people lose weight without feeling deprived. Once you try the meals in this book you’ll be amazed at how well you can eat for 500 calories. One night you’ll have a steak sandwich with grilled peppers and a garlicky aïoli served along with roasted red potatoes and a green salad with a tangy vinaigrette, the next night braised chicken in a paprika-spiked sauce over egg noodles with snap peas tossed with a creamy tarragon dressing. Want a glass of wine with dinner or a dessert to end the evening? We’ve included those in our menus too. Try pork chops with an orange and fennel salad along with a side of quinoa and a dish of strawberry frozen yogurt.<br /> <br /> And this book will help you to do more than just trim your waistline—it will help you to improve your heart health and reduce your risk for diabetes too. It provides solid advice from <em>EatingWell Magazine</em>’s nutrition experts on what foods should be included in any healthful diet, how to figure out how many calories you need, how to determine appropriate serving sizes and estimate calories (without carting around a kitchen scale everywhere you go) and how to lose weight while still feeling satisfied.<br /> <br /> In this book, you’ll also find: <ul> <li> 140 delicious recipes that use simple techniques and easy-to-find ingredients </li> <li> Quick dinners: over 100 of the recipes are ready in less than 45 minutes and many take less than 30 minutes </li> <li> Secrets of successful weight loss from renowned weight-loss researcher Dr. Jean Harvey-Berino, chair of the University of Vermont’s Department of Nutrition and Food Sciences, author of the James Beard Award-winning cookbook <em>The EatingWell Diet </em></li> <li> How to eat all day and still lose weight, including what a 1,500-calorie day looks like and easy ideas for breakfast, lunch and snacks </li> <li> Diet tips to maximize flavor and satisfaction while minimizing calories </li> </ul> 256 color illustrations.		*$15.40
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
Brand: Cookbook   Part Number: BASTIANICH
In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian, guides us to some of the nearby cultural treasures that enrich the pursuit of good food.<br><br>· In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and <i>buzara</i>, an old mariner’s stew, draws on fish from the nearby sea.<br><br>· From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel.<br><br>· From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make <i>fricos</i>; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup.<br><br>· In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors.<br><br>· In Piemonte, the robust Barolo wine distinguishes a fork-tender <i>stufato</i> of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a <i>bagna cauda</i> serves as a dip for local vegetables, including prized cardoons.<br><br>· In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert.<br><br>· In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them.<br><br>· In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes.<br><br>· From Sicily’s Palermo she brings back <i>panelle, </i>the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon.<br><br>· In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura.<br><br>There are 140 delectable recipes to be found as you make this journey with Lidia. And along the way, with Tanya to guide you, you’ll stop to admire Raphael’s fresco <i>Triumph of Galatea</i>, a short walk from the market in Rome; the two enchanting women in the Palazzo Abbatellis in Palermo; and the Roman ruins in Friuli, among many other delights. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.		*$8.45
The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
Brand: Ten Speed Press   Part Number: GSLO
The slow cooker can be so much more than a repository for nacho cheese dip—use it to raise the standards of your everyday dining from the mundane to the gourmet. THE GOURMET SLOW COOKER brings an upscale approach to this new-old phenomenon, using fresh ingredients in imaginative recipes that you can create all during a day’s work. Focusing on traditional one-pot meals from various cultures, recipes such as Apricot Chicken from India, Molé Poblano from Mexico, Neopolitan Truffle Risotto from Italy, and Boston Baked Beans from the United States are delicious meals truly fit to serve guests.		*$12.25
Independence Days: A Guide to Sustainable Food Storage & Preservation
Brand: New Society Publishers   
<DIV><p>Hard times aren’t just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But aside from the locavores and slow foodies, who really knows how to eat outside of the supermarket and out of season? And who knows how to eat a diet based on easily stored and home preserved foods?</p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><I>Independence Days</I> tackles both the nuts and bolts of food preservation, as well as the host of broader issues tied to the creation of local diets. It includes:</p> <ul> <li> How to buy in bulk and store food on the cheap</li> <li>Techniques, from canning to dehydrating</li> <li>Tools—what you need and what you don’t</li> </ul> <p class="MsoNormal" style="line-height: normal;">In addition, it focuses on how to live on a pantry diet year-round, how to preserve food on a community scale, and how to reduce reliance on industrial agriculture by creating vibrant local economies.</p> <p class="MsoNormal" style="line-height: normal;">Better food, plentiful food, at a lower cost and with less energy expended: <I>Independence Days</I> is for all who want to build a sustainable food system and keep eating—even in hard times.</p> <p class="MsoNormal" style="line-height: normal;">Sharon Astyk</B> is a former academic who farms in upstate New York with her family. She is the author of <I>Depletion and Abundance</I>, the co-author of <I>A Nation of Farmers</I>, and she blogs at www.sharonastyk.com.</p></DIV>		*$12.06
Weight Watchers Versatile Vegetarian
Brand: Wiley   
One of the greatest challenges for vegetarians is keeping the fat levels in their diet at a healthy level -- Weight Watchers makes that easy with fresh, delicious meals that are short on fat, and long on flavor. <I>Weight Watchers Versatile Vegetarian</I> brings you 150 easy recipes that highlight the best of vegetarian food -- from delectable lasagna and other pastas, to pizza, main course salads and sandwiches, skillet meals, appetizers and creative side dishes. Recipes are low in fat, especially saturated fat, which has been linked to heart disease and many forms of cancer.		*$7.81
The Wine Trials 2010: The World's Bestselling Guide to Inexpensive Wines, with the 150 Winning Wines Under $15 from the Latest Vintages (Fearless Critic)
Brand: Fearless Critic Media   
Updated for 2010 and covering 50 percent more wines, it's the breakthrough wine guide that enamored the media⎯"Devilishly delightful" (<i>Dallas Morning News</i>), "Everyday wine drinkers can rejoice" (<i>Newsweek</i>), rattled the snobs⎯"Malicious duplicity!" (<i>Wine Spectator</i>) ⎯and caught the attention of consumers looking to drink better wines for less. <br><br>Now the hardworking authors and editors, along with a double-blind panel of wine experts and consumers, blind-tasted wines under $15 that will be available to consumers in 2009 and 2010. <i>The Wine Trials 2010 </i>will reveal the 150 winners of this year's competition⎯the best wines on the market for under $15. <br><br><br>		*$8.28
Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin Dishes
Brand: Atria   
Enjoy empanadas filled with creamed corn, a crispy-edged, juicy skirt steak doused in tangy chimichurri, or the divine layers of moist angel food cake, strawberries, and whipped cream of the Strawberry Delicia, all of which Daisy Martinez brings to life in this vibrant collection of recipes.<P>Growing up in her mother's and grandmother's kitchens, Daisy became an expert in traditional Latin-American cuisine. Here she "Daisifies" those classics and includes a hearty sampling of dishes from her travels across Spain, Puerto Rico, the Dominican Republic, Peru, and Argentina.<P>To Daisy, food is about bringing family together, and so she peppers her collection with anecdotes and family vacation photos. Each recipe is as much about the memory the flavors recall as the love that goes into preparing the dish; for her, the succulent grilled meats of a <I>parrillada</i> bring back memories of a Christmas spent floating in a pool in Argentina, while the flaky, gooey vegetable potpie recalls an extravagant dinner party in the Dominican Republic. As a busy mother of four, Daisy lives the time crunch every day and has crafted her recipes to be quick, adaptable, and easy to understand. She deftly demystifies the ingredients of the Latin-American kitchen, explaining everything from the spectrum of color in plantains to the degrees of heat in chiles.<P>With this range of mouthwatering recipes, you can plan your day with Daisy: rise and shine with the rich aromas of chile-spiked hot chocolate; power up with a midday empanada with your pick of five savory fillings; and start a tradition with a night of tantalizing tapas. Why eat dull when you can eat <I>delicioso</i>?		*$13.35
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)
Brand: Oxmoor House   
Everything a griller wants to know in the most complete grilling technique book ever:<br>Five keys to grilling great steak<br>The right way with baby back ribs<br>What to do when flare-ups happen<br>The way to smoke a turkey<br>Five secrets for perfect fish every time<br>Simple ways to check for doneness<br>Getting great results with your smoker<br>The way to handle foods that stick<br>Working burger magic every time<br>Over 1,000 step-by-step photos<br>More than 160 delicious new recipes<br>Dozens of rubs, sauces, marinades, and more</br></br> What is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention.</br></br> Thats the point of Weber's Way to Grill. That's why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success.</br></br>		*$14.80
Mary Bell's Complete Dehydrator Cookbook
Brand: William Morrow and Co., Inc.   
A guide to food dehydrating shows readers how to make preservative-free dried apple rings, candied apricots, beef and fish jerkies, sun-dried tomatoes, corn chips, herb seasonings, dried fruit sugars, and more. 100,000 first printing. Tour.		*$9.99
The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs
Brand: Storey Publishing, LLC   
Grow Your Own...Brew Your Own! <p>If you have a backyard, or even a sun-facing porch, you can greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops, brewing herbs, and malt grains. <p>Easy instructions will help you put the "home" into your homebrew from setting up your first hop trellis, to malting grain at home, to brewing recipes specially formulated for homegrown ingredients. When you grow your own organic ingredients, you can be sure they are the freshest and purest available. <br> </p>		*$8.77
The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family
Brand: Square One Publishers   
<b>The First Cookbook to Eliminate ALL Eight Allergens Responsible for Ninety Percent of Food Allergies</b> <P>- 200 gourmet and homestyle recipes your whole family will absolutely love! - All recipes are free of the top eight allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish or shellfish and also refined sugar! - Baked goods are all vegan. - Guide to gluten-free recipes. - Shopping Guide for hard-to-find items. - Food Allergy Information Resource Guide. <P>Pineapple Banana Granola * Sweet Potato Cranberry Muffins * Curried Pumpkin Soup * Frisee with Figs, Pear, and Crispy Bacon * Quinoa Tabouli * Polenta Radiatore with Prosciutto, Shitake Mushrooms, and Spinach * Grilled Chicken Breast with Mango Salsa * Creamy Avocado Dressing		*$11.59
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Brand: University of California Press   
An accessible and balanced account, <I>Food Politics </I>laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why.		*$12.70
The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
Brand: Simon & Schuster   
<b><center>CUPCAKES CAN INSPIRE OBSESSION.</center></b><P>Ever since the original Magnolia Bakery opened its doors in 1996, people have been lining up day and night at the old-fashioned yet funky bakery to satisfy their sugar cravings. Now, in honor of the tenth anniversary of the bakery's fi rst cookbook, comes <I>The Complete Magnolia Bakery Cookbook</i>, a comprehensive collection of recipes from New York's sweetest bakery.<P>Magnolia's home-style cupcakes, layer cakes, pudding, and other treats can weaken the strongest will. In these pages you'll fi nd the much requested recipes for the bakery's famous Vanilla Cupcakes with Buttercream Frosting, mouthwatering Magnolia's Famous Banana Pudding, and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting. You'll also find breakfast treats like Dried-Cherry Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Raspberry Crumb Squares, and Peanut Butter Fudge Brownies. In the well-loved Magnolia style, there are new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. From Banana Cake with White Chocolate Cream Cheese Icing to Chocolate Pudding Pie, the desserts are unfussy, straightforward, and simply delicious, and the Helpful Hints section will make sure you achieve the same sweet results as the bakery.<P>Illustrated with sixteen pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, <I>The Complete Magnolia Bakery Cookbook</i> is an irresistible collection of new classics that will inspire you to fi ll your kitchen with sweet things.		*$10.83
The Healthy Slow Cooker
Brand: Robert Rose   
A winning combination of healthy eating and convenience. <P>Here's an ideal combination: a tasty meal, nutrition for good health, and the convenience of a slow cooker. The Healthy Slow Cooker offers more than 100 delicious, nourishing recipes that are healthy and contain key nutritional, health and wellness information. Along with a complete nutrient analysis, each recipe will feature: - An icon denotes vegan friendly recipes - "Mindful morsels" that highlight particular nutritional elements - "Natural Wonders" that provide an a overview of a dish's healthful benefits <P>For example, Indian-Style Chicken with Puréed Spinach provides 400% of the daily requirement of Vitamin K, and cumin in the recipe improves digestion. Here's a small sampling of the tantalizing array of recipes: - Creamy Polenta with Corn and Chilies - Moroccan-Style Lamb with Apricots and Raisins - Ribs 'n' Greens with Wheatberries - Winter Vegetable Casserole - Cranberry Pear Brown Betty - Indian Banana Pudding <P>For diabetics, the book features a separate section of useful advice and nutrition guidelines.		*$15.33
Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less
Brand: Fireside   
<P> Now you can have take-out tonight and every night and still lose weight! <P> Craving Chinese, Mexican, Thai, or even Japanese for dinner? No problem and no need to worry about the fat and calories thanks to <I>Take-Out Tonight!</I> Based on the <I>Weight Watchers <B>Winning Points®</B></I> weight loss plan, <I>Take-Out Tonight!</I> serves up more than 150 mouthwatering recipes that reinvent all of America's most-loved take-out dishes -- all<I> 8 POINTS </I> or less! Few people consider, before they stop in for take-out or pick up the phone to call for delivery, how these made-to-order meals fit into their lives if they're trying to lose weight. Truth is, they don't. So let <I>Take-Out Tonight!</I> help you prepare healthy, delicious meals for you and your family using the smart cooking hints people have come to expect from Weight Watchers cookbooks. <I>Take-Out Tonight!</I> includes: <P> CHINESE CLASSICS, like Shrimp-and-Pork Wontons, Chinese Barbecued Pork, and Szechuan Chicken with Peanuts • MEXICAN MUST-HAVES, like Family-Style Chicken Enchiladas, Chimichurri Steak with Jicama Salsa, and Nachos Supreme • DELI SPECIALS, like Crunchy Chicken Salad Wraps, Reuben Sandwiches, and Crumb-Topped Jumbo Bran Muffins • TOTALLY THAI, like Shrimp Pad Thai and Coconut Rice Pudding • ITALIAN DELIGHTS, like Pizza with the Works, Spaghetti and Meatballs, and Cannoli <P> Each recipe offers easy how-tos, tips, and complete nutritional information, as well as <B>POINTS</B> per serving. With <I>Take-Out Tonight!</I> there's really no reason to order out -- so get cooking!		*$9.84
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Brand: Fireside   
<P> Winner of the 1995 James Beard Award for Best Vegetarian Cookbook <P> Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. <I>Moosewood Restaurant Cooks at Home</I> is the result of that experience -- over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort. <P> This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing "small dishes." Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion. <P> Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make <I>Moosewood Restaurant Cooks at Home</I> the essential companion to everyday cooking.		*$9.95
Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes
Brand: North Atlantic Books   
While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many people don’t know where to start. With 500 color photos, this friendly, step-by-step guide gently walks readers through recipes to create amazingly delicious and nutritious meals. Victoria Boutenko and her family are known worldwide as the Raw Family, living on a raw diet and teaching classes since 1994. Throughout the years they have perfected scores of scrumptious recipes with the idea of not only spreading the gospel of the diet’s health benefits, but also making the raw foods lifestyle realistically possible and enjoyable.<br><br>Mouth-watering rather than medicinal, simple rather than complicated, the recipes presented here include jams, scones, soup, crackers, nut milk, truffles, chocolate cake, mousse cake, and more. Complete, illustrated directions make it simple for both avid raw foodists and novice cooks alike to embrace the diet favored by Woody Harrelson, Demi Moore, Donna Karan, and other celebrities.		*$9.99
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism
Brand: Conari Press   
In her groundbreaking new book, Why We Love Dogs, Eat Pigs, and Wear Cows, Melanie Joy explores the invisible system that shapes our perception of the meat we eat, so that we love some animals and eat others without knowing why. She calls this system carnism. Carnism is the belief system, or ideology, that allows us to selectively choose which animals become our meat, and it is sustained by complex psychological and social mechanisms. Like other "isms" (racism, ageism, etc.), carnism is most harmful when it is unrecognized and unacknowledged. Why We Love Dogs, Eat Pigs, and Wear Cows names and explains this phenomenon and offers it up for examination. Unlike the many books that explain why we shouldn’t eat meat, Joy’s book explains why we do eat meat -- and thus how we can make more informed choices as citizens and consumers.		*$12.21
Putting Food By (Plume)
Brand: Plume   
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.		*$3.55
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Brand: William Morrow Cookbooks   
<p> Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. </p> <p> After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us <i>Authentic Mexican</i>, this now classic, easy-to-use compendium of our southern neighbor's cooking. </p> <p> This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn <i>masa</i>, tacos, turnovers, enchiladas and their relatives, <i>tamales</i>, and <i>moles</i>, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled <i>masa</i> turnovers; spicy corn chowder and <i>chorizo</i> sausage with melted cheese will start off a special dinner; you will find <i>mole poblano</i>, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. </p> <p> The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. </p> <p> Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts. </p> <p> If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends. </p>		*$17.14
Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation
Brand: Kaplan Publishing   
Artisanal. Organic. Fair Trade. Natural. Handmade. Consumers are clamoring for quality and taste, and there is a growing trend toward organic foods and international food. <P>With an annual growth rate of 11 percent, the opportunities to sell and market specialty gourmet foods are greater than ever. Almost 75 percent of the nation’s consumers now buy these upscale foods, compared to 64 percent just one year ago. <P>In <I>Sell Your Specialty Food</i>, Stephen Hall outlines every food marketing opportunity and then supports entrepreneurial action with detailed guidance. Whether you own a business or you are thinking about starting one, Hall will show you how to: <P><ul><li>Identify a winning product and its most appropriate markets.</li><li>Get your product ready to market.</li><li>Advertise, promote, and sell your product.</li><li>Create your own success niche. Professionalize your business.</li><li>Also included is updated information about the role of the Internet, health and organic food markets, the latest government regulations and technological advances, and contact information for dozens of valuable resources.</li></ul><P>Fully updated and revised, readers will learn about the latest trends in the field, including organics and the green market industry, and so much more to make their business a success.		*$16.23
Gillian McKeith's Food Bible: How to Use Food to Cure What Ails You
Brand: Plume   
<B>From the author of the 2-million- copy international bestseller <I>You Are What You Eat</I>—the essential guide to health and nutrition</B><BR><BR> The celebrated clinical nutritionist, author of the internationally bestselling <I>You Are What You Eat</I>, and host of the BBC America show of the same name offers a comprehensive and fully illustrated guide to the health effects, uses, and benefits of the foods we eat and how nutrition affects our general health, aging, ability to fight disease, and quality of life. <I>Gillian McKeith’s Food Bible</I> is as user-friendly as it is thorough, featuring food based treatments for common illnesses and diseases, from arthritis to diabetes and chronic fatigue syndrome to migraines. For example:<BR><BR> · Almonds can assist in weight loss.<BR> · Wild yams help promote fertility.<BR> · Berries, spinach, romaine lettuce and broccoli combat dry skin by stimulating oil and collagen production.<BR> · Tomatoes contain an antioxidant that can help prevent cancer.<BR><BR> Gillian provides cutting-edge Food Action Plan Prescriptions incorporating the right foods, herbs and quick tips for over 100 everyday ailments. The solutions in this book are tried and tested and based on more than 15 years of consulting with clients in private practice.		*$8.79
Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes
Brand: Da Capo Lifelong Books   
<DIV>Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can’t touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won’t want to forget.<P>Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).<P>The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, <I>Vegan Brunch</I> is the ultimate cookbook for the most important meal of the day.</DIV>		*$2.57
1,000 Gluten-Free Recipes
Brand: Wiley   
<b>1,000 Gluten-Free Recipes</b> <p> <b>It's like getting 5 cookbooks in 1!</b> <p> 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More! <p> Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year! <p> <b>Praise for <i>1,000 Gluten-Free Recipes</i></b> <p> "This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."<br> —Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America <p> "Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."<br> —Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance <p> "The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."<br> —Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America		*$20.64
Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes
Brand: Chronicle Books   
This is <em>the</em> only slow cooker book for busy people. With over 400 recipes, <em>The Best Slow Cooker Cookbook Ever</em> saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you're gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family every night!		*$14.02
 The Deluxe Food Lover's Companion (Deluxe Edition)
Brand: Barrons   
Based on Barron’s popular and authoritative <i>The Food Lover’s Companion, </i> this enlarged and enhanced new reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. Alphabetically arranged entries define and describe— <BR> <BR> <LI> Fruits and vegetables, both well-known and exotic varieties <LI> Meat cuts and preparation methods <LI> Fish, shellfish, and ways to cook and serve them <LI> Breads, pastas, and other grain-based foods <LI> Cooking tools and techniques <LI> Reliable ways to preserve and store foods <LI> Herbs, spices, and their many uses . . . and much more <BR> <BR> Miniature glossaries are interspersed throughout the text. For instance, following the entry for <B> apple, </B> an “Apple Glossary” provides descriptions and recommended uses of 28 different varieties. A generous array of sidebar features throughout the book offers quick tips on food purchases, as well as <i> Fast Facts </i> and advice on preparation, serving, and dining. For example, immediately following the "al dente" entry in reference to cooking pasta, readers will find this sidebar: <BR> <B>Fast Facts <BR> Al Dente </B><BR><LI>An obvious line flowing through the thickest part of the pasta means it's not done <LI> Lingering heat will continue to cook the pasta for a short time after it's removed from the hot cooking water<BR> <BR> More than 6,700 entries are supplemented with a general introduction, hundreds of illustrations, and pithy quotations about food and dining from chefs and gourmets. The new deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges.		*$13.06
The Anti-Cancer Cookbook
Brand: Sunrise River Press   
Eat broccoli sprouts to prevent bladder cancer . . . Eat more blueberries to reduce your risk of colon cancer . . . It seems that every day we hear new discoveries about various foods' anti-cancer properties. But the information comes in little bits, from all different directions, and it's hard to know how to put all this information to use in your own diet to reduce your risk of getting cancer. Now, Dr. Julia Greer a physician, cancer researcher, and food enthusiast pulls together everything you need to know about anti-cancer foods into one handy book: The Anti-Cancer Cookbook. <br><br><br>She explains what cancer is and how antioxidants work to prevent pre-cancerous mutations in your body's cells, and then describes in detail which foods have been scientifically shown to help prevent which types of cancer. She then shares her collection of more than 220 scrumptious recipes for soups, sauces, main courses, vegetarian dishes, sandwiches, breads, desserts, and beverages, all loaded with nutritious ingredients chock-full of powerful antioxidants that may significantly slash your risk of a broad range of cancer types, including lung, colon, breast, prostate, pancreatic, bladder, stomach, leukemia, and others. Dr. Greer even includes tips on how to cook foods to protect their valuable antioxidants and nutrients and how to make healthy anti-cancer choices when eating out. If you love good food and are looking for delicious ways to keep yourself and your family healthy and cancer-free, you'll find yourself reaching for The Anti-Cancer Cookbook time and time again.		*$13.57
The Tassajara Bread Book
Brand: Shambhala   
<b>“The bible for bread baking” (<i>Washington Post</i>)–now with an updated look and sixteen pages of color photos.<br></b><br><i>The Tassajara Bread Book </i>has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions<br>and wonderful recipes are presented in a new hardcover format, with an updated interior design and full-color photos of the breads. Deborah Madison, author of <i>Vegetarian Cooking for Everyone, </i>says, “This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself.”		*$14.95
The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
Brand: Houghton Mifflin Harcourt   
This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.		*$23.92
Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours
Brand: Melting Pot Restaurants Inc   
Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something DifferentÂÂƚ® with this collection of recipes from our fondue to yours.		*$19.75
The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
Brand: Da Capo Lifelong Books   
<DIV> <p>If you’ve just been diagnosed with celiac disease, you’re not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard’s gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error.<P>Now, in <i>The First Year®: Celiac Disease and Living Gluten-Free</i>, Shepard explains everything you need to learn and do upon your or a family member’s diagnosis.<br> <P><br> - How celiac disease affects your entire body<BR><br> - Eating gluten-free (and avoiding hidden glutens)<BR><br> - Keeping your kitchen safe from cross-contamination<BR><br> - Can I drink alcohol?<BR><br> - Celiac and fertility<BR><br> - Finding support groups<BR><br> - Parenting a child with celiac disease<BR><br> - Dining out, traveling, and entertaining<br> <P><br> This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, <i>The First Year®: Celiac Disease and Living Gluten-Free</i> is your essential guide to a healthy life.</p> </div>		*$9.79
Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods
Brand: Plume   
<B>More than 4 million Top Secret Recipes books sold! </B><BR><BR> The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection-the first book since his bestselling <I>Top Secret Restaurant Recipes 2</I>. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks' Peppermint Brownie, Krispy Kreme's original glazed donuts, Panera Bread's cranberry walnut bagel and Wendy's Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as: <BR><BR> •Panera Bread French Onion Soup <BR><BR> •Burger King Onion Rings <BR><BR> •Chick-Fil-A Honey Roasted BBQ Sauce <BR><BR> •McDonald's Cinnamon Melts <BR><BR> •Stouffer's Macaroni & Cheese <BR><BR> •Chipotle Mexican Grill Chipotle-Honey Vinaigrette <BR><BR> •Popeye's Buttermilk Biscuits. <BR><BR> Forget takeout-with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less!		*$6.90
Feast Without Yeast: 4 Stages to Better Health : A Complete Guide to Implementing Yeast Free, Wheat (Gluten) Free and Milk (Casein) Free Living
Brand: Wisconsin Institute of Nutrition   
This new, original cookbook is completely free of yeast and fermented foods, and mostly free of milk, wheat, eggs and other common food allergens such as corn, soy, rye, nuts and peanuts. All of the recipes are kosher; all are sugar free, and most are cholesterol free and vegetarian. There are more than 225 original recipes, as well as a complete, simple, 4 stage program for changing to a healthier diet. The authors have included a chapter helping parents change their childrens' diets, including lists of kid-tested recipes and pointers for picky eaters.		*$16.00
Cook with Jamie: My Guide to Making You a Better Cook
Brand: Hyperion   
My guide to making you a better cook. <P>I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage! <P>You know what . . . if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you. <P>P.S.: By the way, you should feel good about buying this book because every single penny I make from it will go toward training and inspiring young kids from tough backgrounds all over the world to have a career in food through the Fifteen Foundation. So on behalf of them, thank you.		*$16.67
Giada's Family Dinners
Brand: Random House   Part Number: 030723827X
In her <i>New York Times</i> bestseller <i>Everyday Italian</i>, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style. <br><br>These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada’s Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You’ll also find recipes for holiday favorites you’ll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce.<br><br><i>Giada’s Family Dinners</i> celebrates the fun of family meals with photographs of Giada’s real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. <br><br>The heart of Italian cooking is the home, and <i>Giada’s Family Dinners</i>—full of fantastic recipes that require a minimum of fuss to prepare—invites you to treat everyone like a member of the family.<br><br>Nothing is more important than family. Bring yours to the table with Giada’s unpretentious, authentic, down-home Italian cooking!<br><br><br>• SOUPS AND SANDWICHES<br>• ITALIAN SALADS AND SIDES<br>• EVERYDAY FAMILY ENTREES<br>• THE ITALIAN GRILL<br>• FAMILY-STYLE PASTA<br>• FAMILY-STYLE GET-TOGETHERS<br>• ITALIAN FAMILY FEASTS<br>• FAMILY-STYLE DESSERTS		*$17.89
The Autism & ADHD Diet: A Step-by-Step Guide to Hope and Healing by Living Gluten Free and Casein Free (GFCF) and Other Interventions
Brand: Sourcebooks, Inc.   
<p><em><strong><br> "Huge changes"| "A different child"| "A miracle" | "Vast improvements"</strong></em><br> <br> This is what parents are saying about an amazing diet that is showing extraordinary results in helping children eliminate many traits and symptoms associated with autism spectrum disorders, ADHD, celiac disease, and other conditions. The Gluten-Free, Casein-Free (GFCF) Diet, as well as removing all artificial dyes and preservatives, is hugely effective for thousands of families.</p> <p> <strong>The Autism & ADHD Diet</strong> is your complete guide to the GFCF Diet. Barrie Silberberg, a mother who honed her skills using the GFCF Diet with her son, who was diagnosed with ASD, gives you everything you need to know to put the diet into action with your child, including:</p> <ul> <li> What the GFCF Diet is and why it's so effective</li> <li> How to start the diet</li> <li> Where and how to buy GFCF foods</li> <li> How to avoid cross-contamination</li> <li> How to understand labels on packaging</li> <li> How to make this diet work day-to-day</li> </ul> <p>Packed with parent-proven tips and the best resources for the diet, <strong>The Autism & ADHD Diet </strong>will alleviate all of your questions and provide a variety of ways to make this diet work best for you and your family.</p> (20090312)		*$8.55
Clone Brews: Homebrew Recipes for 150 Commercial Beers
Brand: Storey Publishing, LLC   
You can now brew beer at home that tastes just like your favorite brands with this collection of 150 "cloned" recipes for premium beers from around the world, such as: <p>-- Pilsner Urquell <p>-- Pete's Wicked Ale <p>-- Guinness Extra Stout <p>-- Paulaner Hefe-Weizen <p>-- Dos Equis <p>-- Sierra Nevada Pale Ale <p>-- Bass Ale <p>-- Anchor Steam Beer <p>-- Foster's Lager <p>-- Chimay Red <p>All 150 recipes come with separate extract, mini-mash, and all-grain instructions. You'll also find tips for replicating any commercial beer so you can make your own clones when you discover a new favorite! </p> <p> </p>		*$8.59
Feeding the Whole Family: Cooking with Whole Foods
Brand: Sasquatch Books   
<DIV><I>Feeding the Whole Family</I> starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat. Author Cynthia Lair then applies these lessons to cooking for young children and babies aged six months and older. She explains how to adapt each recipe separately for both children's and adults' palates. This updated edition includes the most current nutritional research along with 65 delicious new recipes, including meat dishes.</DIV>		*$13.18
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
Brand: Countryman   
<B>Hang on to your pie plate—<I>King Arthur Flour Whole Grain Baking</I> will change the way every baker thinks about whole grains.</B><BR><BR>Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy piecrusts; and scrumptious cookies—all made with whole grains. This is what you get in <I>King Arthur Flour Whole Grain Baking</I>, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types.<BR><BR><I>King Arthur Flour Whole Grain Baking</I> is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in <I>King Arthur Flour Whole Grain Baking</I>—the next generation whole grain cookbook. 125 black & white illustrations, 16 color pages, index.		*$19.50
Healing Foods: Cooking for Celiacs, Colitis, Crohn's and IBS
Brand: Elephant Publishing   
A year in the making, Sandra Ramacher has released <i>Healing Foods: Cooking for Celiacs, Colitis, Crohns and IBS</i>, a visually stunning and intelligently written cookbook. It is specifically designed to please and inspire all those who suffer from these debilitating intestinal diseases, as well as those who already live happier lives thanks to the Specific Carbohydrate Diet (TM). This book strictly adheres to the diet prescribed by Elaine Gottschall in her revolutionary book <i>Breaking The Vicious Cycle</i>. The Specific Carbohydrate Diet is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn's disease, ulcerative colitis, celiac disease, diverticulitis, inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS). <p>The SCDiet has proven to be highly successful for many who suffer from various bowel disorders as well as the many related problems which actually stem from imbalances in the intestinal tract. The diet was first proposed by Dr. Sydney Haas and brought to public attention by Elaine Gottschall, a biochemist who researched the diet to help heal her daughter who was suffering from severe ulcerative colitis. Her book <i>Breaking The Vicious Cycle</i> has sold over 1 million copies and relieved suffering for countless thousands.		*$18.33
 
eBay Results
 TitlePriceShippingTotalCurrencyTime Left
THE MEDITERRANEAN-GREEK RESTAURANT COOKBOOK + free GIFT3.951.955.90USD 30 minutes 2 seconds
PENNSYLVANIA DUTCH COOKERY 1935 VERY GOOD CONDITION ++4.253.027.27USD 31 minutes 39 seconds
BETTER HOMES AND GARDENS FONDUE AND TABLETOP COOKING0.992.933.92USD 31 minutes 40 seconds
Vintage Betty Crocker's Dinner for Two Cookbook2.993.966.95USD 33 minutes 25 seconds
50 Years of Loaves & Fishes Methodist Cookbook Oklahoma14.993.6618.65USD 33 minutes 54 seconds
Omnibook Magazine January 1946 Snowy Mountain on Cover4.992.887.87USD 34 minutes 41 seconds
Adventures in the Kitchen by Calvin Trillin, Wolfgan...3.990.003.99USD 36 minutes 57 seconds
Quick Foods by Annette Forrest, Fanshaw Jennifer - NEW12.504.0016.50USD
The Fireside Cook Book - James Beard, Martin Proven NEW12.504.0016.50USD 37 minutes 1 second
Menu Del Dia by Rohan Daft (2008, Hardcover) BRAND NEW10.904.0014.90USD 37 minutes 2 seconds
Montoursville, PA Womens Assoc. Presbyterian cookbook4.002.506.50USD 37 minutes 39 seconds
Recipes for your Kenmore Electric Servants ~ 1948 ~0.994.004.99USD 37 minutes 44 seconds
Cooking with Beer0.994.004.99USD 39 minutes 32 seconds
Dinah Shore American Kitchen Cookbook 1st Edition 19909.993.9913.98USD 40 minutes 39 seconds
Williams-Sonoma SOUP Cookbook (2001) LN3.983.387.36USD 40 minutes 44 seconds
Omnibook Magazine February 1946 Small Town Cover4.992.887.87USD 41 minutes 6 seconds
1967 Vintage Gene Leone Italtian Cookbook HC/DJ9.994.0114.00USD 42 minutes 7 seconds
Sunbeam Controlled Heat Automatic Frypan ~Manual ~1953~0.994.004.99USD 43 minutes 16 seconds
River City Eagles #4023 Cookbook - Evansville, Indiana3.003.756.75USD 43 minutes 18 seconds
St. Thomas of Canterbury Cookbook-Cornwall-on-Hudson,NY3.003.756.75USD 43 minutes 18 seconds
Spanish Club Cookbook - Raymond, Nebraska3.003.756.75USD 43 minutes 18 seconds
Hawes Elementary Cookbook - Ridgewood, New Jersey3.003.756.75USD 43 minutes 18 seconds
Doernbecher Children's Hospital Cookbook - Portland, OR3.003.756.75USD 43 minutes 18 seconds
Trinity Pentecostal Lighthouse Cookbook - Pineville, KY3.003.756.75USD 43 minutes 18 seconds
The Halex Company Cookbook - Hamiliton, Indiana3.503.757.25USD 43 minutes 19 seconds
American Legion Unit 109 Cookbook - Corona, Arizona3.003.756.75USD 43 minutes 19 seconds
Long Beach Elementary Cookbook - Montgomery, Illinois3.003.756.75USD 43 minutes 19 seconds
Caroline Bentley School Cookbook - New Lenox, Illinois3.003.756.75USD 43 minutes 19 seconds
Fellowship Chapel Cookbook - Point Pleasant, New Jersey3.003.756.75USD 43 minutes 20 seconds
NRLCA 2006 Convention Cookbook - Pineville, SC3.003.756.75USD 43 minutes 20 seconds
Clear Fork Valley Baptist Cookbook - Oceana, WV3.003.756.75USD 43 minutes 20 seconds
Killingly High School Cookbook - Killingly, Connecticut3.003.756.75USD 43 minutes 20 seconds
Dirigo United Soccer Club Cookbook - Maine3.003.756.75USD 43 minutes 20 seconds
Redeemer Lutheran Cookbook - Cheyenne, Wyoming3.003.756.75USD 43 minutes 20 seconds
Ohio Horseman's Council Cookbook - South Charleston, OH3.003.756.75USD 43 minutes 20 seconds
Periodic Paralysis Assoc. Cookbook-Monrovia, California3.003.756.75USD 43 minutes 20 seconds
Bell Road Baptist Cookbook - Auburn, California3.253.757.00USD 43 minutes 21 seconds
A Mother's Love is Forever Cookbook - Union Mills, IN3.003.756.75USD 43 minutes 21 seconds
Estella Community Church Cookbook - Weogufka, Alabama3.003.756.75USD 43 minutes 21 seconds
Northeast Nebraska Area Agency on Aging Cookbook3.003.756.75USD 43 minutes 21 seconds
New Lenox, Illinois Cookbook - Hillsboro, Illinois3.003.756.75USD 43 minutes 21 seconds
Little Learners Preschool Cookbook- Waukesha, Wisconsin3.003.756.75USD 43 minutes 21 seconds
Presbyterian Church Cookbook - Shrewsbury, New Jersey3.003.756.75USD 43 minutes 21 seconds
Circle C Child Development CenterCookbook - Austin, TX3.003.756.75USD 43 minutes 22 seconds
Oaks Elementary Cookbook - Oaks, Pennsylvania3.003.756.75USD 43 minutes 22 seconds
Zoin Lutheran Cookbook - Georgetown, Texas3.003.756.75USD 43 minutes 23 seconds
Cottonwood Friends Church Cookbook - Emporia, Kansas3.003.756.75USD 43 minutes 23 seconds
St. Patrick's Residence Cookbook - Naperville, Illinois3.003.756.75USD 43 minutes 23 seconds
AssessAbility Cookbook - Minneapolis, Minnesota3.003.756.75USD 43 minutes 23 seconds
Eskridge Library Cookbook - Eskridge, Kansas3.003.756.75USD 43 minutes 23 seconds
 
Previous Page   Next Page
Jump to page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Get eBay search results without all the crap at www.theDeCrapifier.com
 
*Pricing disclaimer